A great authentic Belgian meal while you're in Brussels! This restaurant has been around for a…read morelong time, is always packed, often with a lineup outside. But they do their best to seat as many people as possible. I got in fairly quickly because i was alone. The food was fantastic. I had the Carbonade a la Biere, and it was so great! Like a beef stew and very tasty. Also had some good Belgian beer. Service was attentive and very fast. The restaurant is lively and exciting - not really a quiet romantic dinner. But a lot of fun!

If you want to try Belgian food with reasonable prices then this was one good option in Brussels…read more I arrived early for Friday night dinner and the restaurant was just over half full with lots of available seating. While the register states No Cards one of the servers told the table next to mine not worry when they didn't have enough euros. Only a drink menu was provided and the dishes being served that day were handwritten on moveable boards or posted on the wall. I had on my list a couple to try but finally went with the Belgian carbonades à la biere which was beef stew with mashed potatoes in a dark gravy made with beer. The plate was quite generous and much appreciated since I devoured it. I enjoyed the creaminess of the potatoes swirled with gravy but the meat could've been a tad bit more tender. Service was good. I think everyone on the floor stopped by my table for one reason or the other. Ambiance was casual and looked like many people were taking their time over their meals. When finished you need head to the register to settle the tab. I paid in cash. Worth a return visit.

I went there with colleagues, and I have to say that we are not going back…read more My Roma salad (chicken and pineapple) was just some green salad, chicken, ananas, a couple pieces tomatoes and a piece concombre. And vinaigrette was totally not matching with the plate (raspberry vinaigrette? another colleague with funghi salad had the same vinaigrette... also not matching). My colleagues pasta plates were too creamy, to fat. And service was not even sympathetic. I am not used to give bad scores to restaurants, but here I have to say that I cannot find anything that satisfied me.

Came here as a party of 4 for dinner on a Monday night and was surprised initially re: how busy it…read morewas. But after tasting and realizing how good the food was, my only chagrin was that this restaurant is located so close to my work and I haven't been here as yet!!! Found out from the local folks I was at the dinner with that these guys also own another restaurant in Zaventum, but that focuses on pizzas, while this one in Diegem focuses more on pastas. I got seafood option and you can choose from around 5-6 pasta options and I got linguine. Can I just say, it was awesome! So much seafood and all perfectly seasoned, and nothing overcooked. Pasta was perfectly en dente. The other folks on the table scarfed down their food too! For dessert, I got Pannacotta with framboise, which was pretty decent but if I get a chance to go here again, I would either get the Tiramisu or the Zabaglione. I have had Zabaglione some other places and prior to the taste here thought it was an awful dessert and wondered why so many people raved about it. Well let me tell you, this place gets it right. Perfectly frothy and creamy, not too eggy on the taste - the bite I took here was a revelation. It's not a full 5 stars for me as the service we received wasn't as good as the food. Maybe it was because of the two full tables of folks celebrating a birthday party (looked like about 40 folks) that took up the majority of the servers attention but it took a long time to flag a server to order and pay bill. But will totally try and come back - there's other things to try on the menu (but I really do think the seafood linguine was the best choice!)

Anron Pieck was a short wLk from my one night Airbnb 10 min walk from Brussels airport in an…read moreeclectic neighborhood. The service was exceptional and the food aithentic Belgium/Flemish. A special of white asperigus I had never had before was served as an appetizer with drawn butter, bred and special flemish sauce. For an entree I enjoued skewers of scampi and scallops over perfectly cooked pasta with olive oil and sprigs of veg. I was so full I skipped desert but the crem brulet looked devine. Instead I concluded with a coffee and baileys. Highly reccomend for the traveler near Brussels Airport who looks for a reasonably priced decerning meal with great wine and Belgium Beer!!

Last night in Europe for this trip, and staying at the Brussels Airport hotel. Didn't want to go…read morefar, but wanted quality meal. Not interested in eating hotel food. Found this restaurant close by, and it was a terrific choice. Great fresh and creatively prepared seafood. They offered a special with white asparagus prepared Flemish style. It was spectacular. No rush environment and clearly able to handle a number of languages. If you're staying anywhere around the Brussels Airport, we recommend it highly.

First night in Brussels and wanted mussels and fries and a Belgian beer. This restaurant had all of…read morethis and everything was well prepared and tasty. Great service too. Very close to Grand Place also.

We ordered a lot of food. I would recommend the salmon with bearnaise sauce and the spaghetti…read morebolognese. They were well prepared and delicious. The Finnish stew was a little tough and the sauce was quite sweet. The mussels in white wine sauce was light and a little too pungent for us. I wish we liked the Belgian favorites a little more. The Belgian beer paired well with the dishes. Service was also great. The place is small so get there early.

This was a great experience. Nice small place that feels authentically Belgian. Great ambience and…read morefantastic service. In reviewing the menu, everything sounded fantastic. My wife settled on the beef stew with stoemp, I had the confit of beef chuck with a side of fries. They were both very tasty, the servings were perfect for normal appetites and the meal came with bread, and salad as well. We really enjoyed it, in retrospect I wish we had ordered a beef dish and something else, both dishes we had were excellent (the confit of beef practically fell apart with my fork) but the tastes were similar. Oh well, maybe next time. Highly recommended.

Came here on the suggestion of a friend. There was a queue outside as it was a Saturday evening at…read morearound 7pm. I got lucky and only had to wait about 10 minutes as I was a eating solo, and the other people in queue were 4+. Sat down, grabbed a Cantillon on draft, and ordered. The cheese board was fantastic. The mussells were wonderful, and the homemade sausage was unfortunately just okay. Could have done without it as it was dry and overcooked, but very much enjoyed my meal here. Would suggest eating here easily.

From the owner: Brasserie, restaurant, wereldkeuken, pastagerechten, salades, vis, vlees…read more Brasserie De Drie Fonteinen is uitgegroeid tot een ontmoetingsplaats voor iedereen die houdt van wat goed en lekker is... De kaart, met de hele wereld als inspiratiebron, vernieuwt meer dan geregeld. Om de twee weken weet de chef je te verleiden met nieuwe suggesties. Houd zeker de fijne aanbevelingen qua wijnen in de gaten: steeds verrukkelijk, altijd speciaal en verrassend. Ook feestjes bouwen kan in deze voormalige orangerie: die blijven nazinderen op deze buitengewone plaats. Tot binnenkort! Neem een kijkje op de website. Faciliteiten: Grote parking (gratis) (+- 120 plaatsen) - Terras + aangelegde tuin (+- 240 plaatsen) - Gezellig zaaltje aan open haard - Wifi - Rolstoeltoegankelijk

Food was ok. We went for the rabbit stew on my birthday. Kind of tasted like chicken? Pork knuckle…read morehad a sweet and savory marinate. Salad was a center attraction. Lasagña was t bad either. You have to try Belgium waffles while in Belgium, obviously. Servers were friendly but forgot about a few of our dishes. We waited forever until everyone got their food. We sat outside during a rainy day but the restaurant itself seemed classic with a wooden rustic vibe.

Traditional Belgian restaurant with friendly service near Porte de Hal. I ordered the Rabbit Stew…read morein Kriek Beer (€26), which was more like two large pieces of meat cooked in stew but not actually a stew (with some fries too). The rabbit meat was surprisingly tender and the stew/sauce added some nice flavor. For those who haven't had rabbit before, it takes kind of like chicken to be honest, just with smaller bones. I think the price was okay considering the quality and type of dish. The fresh grapefruit juice (€5.80) was very good too. The staff are very friendly, helpful, and attentive. I was seated right away and the service speed was pretty quick. They have a decently sized indoor space as well as outdoor patio seating. The environment has a traditional Belgian restaurant/pub kind of vibe. Overall, Le Bistro has high quality traditional Belgian food in a pleasant setting and I would definitely recommend it if you are in the area near Porte de Hal / Marollen.

I googled the best waterzooi in Brussels and this is one of the places that came up. It had great…read moreratings, was near our hotel, and reasonably priced. I am not a waterzooi expert but I really liked it. I will continue to search for different recipes to compare but this dish was VERY light, full of chicken with veggies and mild flavor. Needed some salt but I loved it was so light yet satisfying. The staff was friendly and attentive. Our server acknowledged us right away and hot us drinks. The food came out quickly- although it was 14:00 in a Monday- so was not very busy. Inside was like a quaint French cafe even tho in Brussels. We also got a small salad and the vinaigrette was light and tasty. They also bring bread to table- good for soaking up delicious broth. Loved it. Would def come back to try other dishes. Another good sign was there were mostly locals there- good sign!!

I was excited to eat mussels in Brussels. I saw the decent…read morereviews for this place and was informed that there was seating right away, so I sat down and went straight to placing an order for my mussels entree. On first impression, it seemed quite busy. I'm not sure if it's always super busy, but the servers seemed very busy & overwhelmed with amount of tasks that they had to fulfill. It didn't really affect me, but just something I noticed. What disappointed & affected me the most however was the mussels that I was so anticipating. The presentation was nice, but the taste was not... The soup that was on the bottom was coating the mussels and it was way too salty for my taste! It tasted a lot like sea water. There were a decent amount of mussels to eat, but the saltiness really made it hard for me to eat each piece. It didnt have much flavor other than salt. The only saving grace was the fries. Overall, I would not recommend getting an order of mussels here...