Came here as a party of 4 for dinner on a Monday night and was surprised initially re: how busy it was. But after tasting and realizing how good the food was, my only chagrin was that this restaurant is located so close to my work and I haven't been here as yet!!!
Found out from the local folks I was at the dinner with that these guys also own another restaurant in Zaventum, but that focuses on pizzas, while this one in Diegem focuses more on pastas.
I got seafood option and you can choose from around 5-6 pasta options and I got linguine. Can I just say, it was awesome! So much seafood and all perfectly seasoned, and nothing overcooked. Pasta was perfectly en dente. The other folks on the table scarfed down their food too!
For dessert, I got Pannacotta with framboise, which was pretty decent but if I get a chance to go here again, I would either get the Tiramisu or the Zabaglione. I have had Zabaglione some other places and prior to the taste here thought it was an awful dessert and wondered why so many people raved about it. Well let me tell you, this place gets it right. Perfectly frothy and creamy, not too eggy on the taste - the bite I took here was a revelation.
It's not a full 5 stars for me as the service we received wasn't as good as the food. Maybe it was because of the two full tables of folks celebrating a birthday party (looked like about 40 folks) that took up the majority of the servers attention but it took a long time to flag a server to order and pay bill.
But will totally try and come back - there's other things to try on the menu (but I really do think the seafood linguine was the best choice!) read more