A great authentic Belgian meal while you're in Brussels! This restaurant has been around for a…read morelong time, is always packed, often with a lineup outside. But they do their best to seat as many people as possible. I got in fairly quickly because i was alone. The food was fantastic. I had the Carbonade a la Biere, and it was so great! Like a beef stew and very tasty. Also had some good Belgian beer. Service was attentive and very fast. The restaurant is lively and exciting - not really a quiet romantic dinner. But a lot of fun!

If you want to try Belgian food with reasonable prices then this was one good option in Brussels…read more I arrived early for Friday night dinner and the restaurant was just over half full with lots of available seating. While the register states No Cards one of the servers told the table next to mine not worry when they didn't have enough euros. Only a drink menu was provided and the dishes being served that day were handwritten on moveable boards or posted on the wall. I had on my list a couple to try but finally went with the Belgian carbonades à la biere which was beef stew with mashed potatoes in a dark gravy made with beer. The plate was quite generous and much appreciated since I devoured it. I enjoyed the creaminess of the potatoes swirled with gravy but the meat could've been a tad bit more tender. Service was good. I think everyone on the floor stopped by my table for one reason or the other. Ambiance was casual and looked like many people were taking their time over their meals. When finished you need head to the register to settle the tab. I paid in cash. Worth a return visit.

I ordered the Belgian meatballs and my husband ordered the burger. The meatballs were delicious and…read morethe tomato sauce on them was incredible. I dipped my frites into the sauce and pretty much cleaned my plate, it was so good! My husband loved the burger and said that it was both delicious and filling. We both loved our food and thought the atmosphere was to die for. We were staring in the Grand Place as we ate our lunch. One of the owners visited with many people around us and seemed very friendly. We only had a few interactions with him, but thought he seemed very kind and happy that people chose his business. It was clean, delicious and really good service. Most seating is outside and in a small alley, so you will have many people walking past you as you eat, but that's Europe! :)

What a great little restaurant. Very nice inside, friendly and I thought the food was very good…read more Service could have been better. Very Slow bringing the food out. Maybe short in the kitchen but the servers were standing around the bar and not serving the patiently awaited customers. Very frustrating when I saw this.

Ah.. the Belgian experience. If you're familiar with it, you probably appreciate its peculiarities…read more If you're not, well why pass by a country and not try "local" as the kids like to call it these days. I've never seen a country handle potatoes better than Belgium and I've tried fries overseas. Trust me when I tell you that there's a technique to it that many countries do not master, unfortunately. Now, the Belgian experience.... You need a restaurant called a taverne. A place where the "menu of the day" might be a grandmother's vol-au-vent, stoemp with sausage or another variety. You'll need lots of-and I mean- lots of beer; the classics and the crafts for the more modern folk. You wouldn't want to miss the one thing that make tavernes so recognizable: the deep green over deck that covers you when the inevitable Belgian rain comes pouring down. It's lovely how many different faces you'll see at restaurants like these. It ranges from groups of women grabbing a cup of coffee while bikering about whether or not one of them should call off her wedding. A huge family that had to have a family meal right there and then with the rowdy kids to match or couples, that desired to create intimate bonds through the one thing they'll always agree on: good food. Does it matter that the sauce that accompanied the duck had way too much alcohol in it for my taste? Or that the over deck was a tad bit too short , which caused half of my body to be wet from the rain? Or that this place wasn't that special but I liked it anyway? Because when I look back, the tad bits of "just good enough " that I found at Dynasty created a moment that I cherish in my heart.

From the owner: Restaurant typique et authentique à Jette, les P'tits os (ou Petits Os) est un grand classique…read more pour les connaisseurs et les amateurs du genre... Dans un véritable estaminet bruxellois avec terrasse sur la place de Jette. Cuisine franco-belge avec la petite touche grecque...

I googled the best waterzooi in Brussels and this is one of the places that came up. It had great…read moreratings, was near our hotel, and reasonably priced. I am not a waterzooi expert but I really liked it. I will continue to search for different recipes to compare but this dish was VERY light, full of chicken with veggies and mild flavor. Needed some salt but I loved it was so light yet satisfying. The staff was friendly and attentive. Our server acknowledged us right away and hot us drinks. The food came out quickly- although it was 14:00 in a Monday- so was not very busy. Inside was like a quaint French cafe even tho in Brussels. We also got a small salad and the vinaigrette was light and tasty. They also bring bread to table- good for soaking up delicious broth. Loved it. Would def come back to try other dishes. Another good sign was there were mostly locals there- good sign!!

I was excited to eat mussels in Brussels. I saw the decent…read morereviews for this place and was informed that there was seating right away, so I sat down and went straight to placing an order for my mussels entree. On first impression, it seemed quite busy. I'm not sure if it's always super busy, but the servers seemed very busy & overwhelmed with amount of tasks that they had to fulfill. It didn't really affect me, but just something I noticed. What disappointed & affected me the most however was the mussels that I was so anticipating. The presentation was nice, but the taste was not... The soup that was on the bottom was coating the mussels and it was way too salty for my taste! It tasted a lot like sea water. There were a decent amount of mussels to eat, but the saltiness really made it hard for me to eat each piece. It didnt have much flavor other than salt. The only saving grace was the fries. Overall, I would not recommend getting an order of mussels here...

If you love Delirium, you'll love this multi-level compound style pub…read more This is absolutely a must visit for any craft beer lover, especially Delirium. They've got so many offerings, quaint decor on every floor, various places to sit, including a rooftop. It's definitely a touristy thing to do but with over 2,000 beers to choose from, who cares? I loved every minute of it. It's crazy busy at times especially when live music events are taking place. We shared a Yard Stick which were multiple beers (smaller taster sizes). See my pics for exactly how many. Service was exceptional.

If you love beer, this place is a MUST when visiting Brussels! We stopped by Delirium Café and…read morewow... the selection is insane. They're known for having one of the biggest beer selections in the world, and you can literally spend hours just reading the menu. We ordered their famous beer flight that comes with 10 different types of beers. Each one was completely unique, different flavors, colors, and strengths. It was such a fun way to try a variety without committing to just one. Some were light and refreshing, others were strong and bold. I loved that every glass felt like a new experience. The service was great! The staff were friendly, welcoming, and made the whole experience even better. They also have a photobooth inside, which was such a fun surprise. Perfect spot to make memories with friends. If you're in Brussels and want the full Belgian beer experience, this spot is a must-visit. So worth it!

Great food. It feels like the good old times.read more

We visited from California and wanted a place away from the tourist lane. So glad we found this…read morespot. It's a quiet cozy restaurant. The owners/mangers were so welcoming and you could tell that they love what they do. The mussels were a hearty serving and so tasty (homemade Mayo). We'll definitely be coming back to this memorable spot.

So.... I like this place and would return. However, we did NOT have good mussels here. Their excuse…read morewas that it is the wrong season; they struck me as not fresh or over cooked (or perhaps a mix of those three). The steak tartar was very good. Service was very French; a little slow. Draft Maes beer on tap was fine. All-in-all, affordable and good (good frites). Their steak plate and seafood dishes that others were eating looked good as well. Indoor and outdoor seating on a nice square/plaza and slightly further down from all of the other more heavily tourists spots.

While doing beer tasting in Brugge met a couple from Brussels who recommended this place as truly…read moreauthentic experience. The recommendation didn't disappoint. They have very friendly staff and people that know how to pair wines with dishes. For starters, we got sweetbread with butter which was out of this world. I personally am a huge fan of meat organs especially when it's prepared so well. They have a nice patio in the back and very inviting atmosphere. If I'm ever in Brussels again, I know where I'm making my dinner reservation.

The best, most unique dining experience we had in Brussels!…read more It's a 15 minute walk NW from La Grand-Place de Bruxelles. Once you've entered Place St. Catherine, you're completely out of the main tourist district which is nice if you want something more authentic as opposed to overpriced and themepark-like. Viva M'Boma is small, clean and has an understated elegance in its simplicity. It's apparent once you see the menu that you are there to experience something you wouldn't normally get at most places that label themselves food-centric (they specialize in organs). Not only is the menu eclectic; they deliver hard core with flavors that are savory, intense and exquisite. For the starter we had Kirr with cassis as an aperitif that accompanied an order of pan-seared calf's brain in a beef boullion with onion and garlic, and a fois gras in a very traditional presentation. Both were outstanding and a good prelude of what was to come. We placed the second order once we finished our starters so that we could carefully select the next delicious offering as there were so many awesome things to choose from. I was tempted by the Pot-au-feu, essentially a stew of beef cheeks, oxtail and marrow, but was swayed by the waitress to the solomillo of horse, cooked blue and with a glass of St. Emilion. Yep, it was incredible! The meat was cooked expertly and the pairing showed of a true professional. My better half had veal cheeks that were stewed in beer and fell apart when you so much as touched them with the fork. This dish exploded with flavor and left us wanting to lick the plate after it was done. We finished the evening off with a house-made speculoos ice-cream (gingerbread) and caramelized apples... Pretty F'n awesome! We really enjoyed the experience, hospitality and knowledge of this establishment. We never felt rushed and all our questions were answered kindly and consummately. If you are in Brussels and are looking for something truly special, masterfully prepared and unlike anything you normally indulge in, please visit this place and stay away from Rue des Bouchers.