Came here as a party of 4 for dinner on a Monday night and was surprised initially re: how busy it…read morewas. But after tasting and realizing how good the food was, my only chagrin was that this restaurant is located so close to my work and I haven't been here as yet!!! Found out from the local folks I was at the dinner with that these guys also own another restaurant in Zaventum, but that focuses on pizzas, while this one in Diegem focuses more on pastas. I got seafood option and you can choose from around 5-6 pasta options and I got linguine. Can I just say, it was awesome! So much seafood and all perfectly seasoned, and nothing overcooked. Pasta was perfectly en dente. The other folks on the table scarfed down their food too! For dessert, I got Pannacotta with framboise, which was pretty decent but if I get a chance to go here again, I would either get the Tiramisu or the Zabaglione. I have had Zabaglione some other places and prior to the taste here thought it was an awful dessert and wondered why so many people raved about it. Well let me tell you, this place gets it right. Perfectly frothy and creamy, not too eggy on the taste - the bite I took here was a revelation. It's not a full 5 stars for me as the service we received wasn't as good as the food. Maybe it was because of the two full tables of folks celebrating a birthday party (looked like about 40 folks) that took up the majority of the servers attention but it took a long time to flag a server to order and pay bill. But will totally try and come back - there's other things to try on the menu (but I really do think the seafood linguine was the best choice!)

I went there with colleagues, and I have to say that we are not going back…read more My Roma salad (chicken and pineapple) was just some green salad, chicken, ananas, a couple pieces tomatoes and a piece concombre. And vinaigrette was totally not matching with the plate (raspberry vinaigrette? another colleague with funghi salad had the same vinaigrette... also not matching). My colleagues pasta plates were too creamy, to fat. And service was not even sympathetic. I am not used to give bad scores to restaurants, but here I have to say that I cannot find anything that satisfied me.

It was ok. I was dying for a salad after days of indulging in butter soaked mussels, fries, and…read morecheese. I got a make your own salad. The produce was fresh. The chicken was dry and without seasoning. I got teriyaki dressing, and it was more salty than flavorful. The staff was pleasant. The prices were fair. In a pinch, it will do.

From the owner: Super Fresh & Tasty Salads and Granola Bowls!read more

3.5 stars Hooray! A…read moreplace to get a large amount of vegetables for lunch! This is a fast food salad place, and it's pretty basic, but a good option for a quick, healthy lunch. The veggies tasted good, but I didn't care for the yogurt dressing or the bland, dried out chicken. I'll definitely be back, but I'll probably try a different dressing and opt for an egg instead of meat, as all the meat options looked pretty bad. I like that they open (very) early, because that means I can go beat the crowd and don't have to spend a lot of time waiting in line. I got there around 11:30, and the place was empty, but it filled up very quickly. Service was decent. I'll be back.

Nice place. The concept is original, a little pricey but delicious. Good quality of ingredients and…read morevariety on offer. Don't know how it is during rush hours, but the place is small.

I always root for the eateries with an eye-catching interior, soul and good, preferably healthy…read morefood behind it. But most importantly I root for a concept, a mission that makes it stand out. Now G. Spud has it all and it's impossible not to notice. To sum it up: Géraldine et Gaëtan (that what G. stands for) are living a dream of reinventing the potato (engl. for potato) or in their words: "make it's image more sexy" (pardon my poor translation into French) and provide the busy Brussels lunch crowd (location! location! location!). am told the place is very popular during the lunch time, you have to wait to get your fair share with a healthy and gluten free (sic!) options combined either with fish, meat or other vegetables. Neither of them exceeding €10 in addition to very generously sized portions. I tried the Tuna Spud and could barely finished it, although I was quite hungry. Now baked potato as I know it from Germany, is a huge bulb cut in the middle and topped with A LOT OF yogurt sauce and, if you are lucky, some salad and mushrooms. At G.Spud you not only get a nice compilation of fresh produce regional produce and funky dressings! It's also planed (so we were told) to introduce a different sort of potato every month, like local bars do with their choice of beers. To challenge our taste and expand our knowledge. Chapeau! While queuing up, pay attention at the way the spud is prepared and cut, even that is a part of the ultimate G.Spud experience. I really enjoyed every detail of the interior, especially how much attention was dedicated to the lighting and creating this breathy, sunlit, summery atmosphere. The team behind G.Spud (and behind the counter) is incredibly warm-hearted and welcoming, far-far above the Brussels standards. Now, although the ugly siblings Fries and Chips have totally ruined the potato family's reputation, the sexy Spud has all the chances of becoming the new sexy kid on the block. I wish the place would be opened after 5pm as I work pretty far away from Rue Jourdan. Well, it leaves me with Saturdays then. P.S. You can pick your Spud as a take-away, however the team is currently working on its packaging to find an ultimate transporting solution for their lovely spuds! Can't wait to be able order.

Friendly-stuff, delicious food, cool environment, nice atmosphere…read more Do not miss this place for any reason if you are around Louise.

What a great find this was: surprisingly high-quality bowl/wrap place right in Gare du Midi with…read morelots of vegan options. My wife got the Super Wrap (€10) and I got the Super Bowl (€12.50). The wrap was made fresh and grilled, coming with tofu, leaves, eda mame, daikon sprouts and a miso dressing. The bowl was similar, coming with the same, plus quinoa, broccoli, and pomegranate seeds. Reasonable portion, quite healthy and fairly priced. We were very happy with this find.

I had an amazing wrap here. I believe it was called the chi-tay wrap and it was incredible. They…read moreare extremely friendly and spoke english/had English on the menu. Also had yesterdays croissants which were cheap and incredible.

Dar Dallia is a French Moroccan restaurant in Brussels. I've dined here twice on two separate…read morevisits to Belgium and highly recommend this restaurant if you like Moroccan cuisine. They do an excellent job in presentation, quality of dishes with a good blend of French flair to it. Food: The Chicken pastilla- That is an appetizer of chicken stuffed in a pastry like coating. Delicious way to start the meal. Steak- Hearty piece of ribeye that came with scrumptious French fries. Grilled Chicken- This a good option if you want a lighter option. Came with a fresh side salad. Also we had a side pasta that came with mushroom cream sauce. It was a nice extra touch to our meal. Everything was amazing and wish I could visit again soon to eat this food. The restaurant is nicely decorated with nice seating. The service is professional and provide recommendations on the menu if needed. Side Note-halal menu. ~

On our last two visits to Brussels we enjoyed this restaurant for lunch and dinner. Located a few…read moreminutes from the Midi the Dar Dalia restaurant is a fusion of Moroccan and European cuisine. Extremely well decorated in style the restaurant has seating on the ground and second floor. On our first visit we ordered the following: -Moroccan pastry with chicken filing -steak filet medium well done On our second visit we ordered: -Moroccan pastry -steak filet -chicken steak -lentil soup All the items were cooked to perfection and as you can see cake with a side of fries or salad. Service is 5 star and the manager and servers are very attentive. On the first visit they had a big party and were still able to give exceptional service to every table on the ground floor. 5 star restaurant highly recommended if your tastebuds want to enjoy something unique.