We sat at the bar for Happy Hour, and the bartender made us great drinks and answered all of our…read morelibation questions with a great attitude! The Happy Hour food was a great price, and everything tasted outstanding! I highly recommend Happy Hour here!

Excellent wings and cheeseburgers. Service is phenomenal!!!…read moreMy drink was made perfect not weak!!

Okayyyy The Pearl definitely delivered…read more We started with the deviled eggs and they were a solid way to kick things off. Then came the wings. I wasn't obsessed with the blue cheese at first because I like mine a little stronger, but once I paired it with the sauce that came with the wings... chef's kiss. Together they were so good. The real star of the meal though? The jalapeño corn spoon bread with the honey butter. BABY. It was sweet, savory, buttery, and had just the right little kick. I will absolutely be ordering that every single time I come back. My friend tried both the baked oysters and the fried oysters, and she said the baked oysters were the winner because they had so much more flavor. Overall, such a cute spot with some really tasty food. The spoon bread alone is worth the visit. 8.8/10 Also Alex was our server! Super cute and fun she was the best!

9-12-26 Food was ok altho my chix crispy sandwich was very…read moresalty. Stand outs were the tater tot app and our server Clare J. Came here to meet our son's childhood friend and his partner before a show at the Rumba Cafe.

Another excellent experience here!…read more Stopped in here last weekend to celebrate my birthday. We were seated quickly, and our waitress Amelia took great care of us. She was very friendly and attentive. The restaurant was still buzzing well until the evening; it's a great mixture of upscale and trendy, but not overly stuffy. Food was delicious. I had the barbecue pork ribs with the coleslaw which I've had in the past. The ribs just fall off the bone. The cheese biscuit skillet is also delicious. This is a must stop if you're in Columbus, truly a local gem!

We went here for my husband's birthday. This also was the night of the wind storm, so it seems…read moreThird and Hollywood may have been one of few with power, so we heard it was extra busy. Our plan was to get to the restaurant 45 min early to have a drink at the bar before our reservation. We arrived and were told that the bar was also on a waiting list to sit down and it wasn't first come first served; even the tables in the bar area. So we out our name in for the bar, and waited. We waited over an hour. In this hour, we saw the same hostess that told us we needed to wait for a seat at the bar/bar table tell another couple they could sit at the open table. When I asked her about it, she said "oh sorry, your table will be ready soon." This was pretty disappointing. We finally sat in the back room about 30 min after our scheduled reservation and never got a drink at the bar. Dinner was good. The rolls were great. We might return, but were pretty turned off by the bar situation.

Delicious food. Knowledgeable staff. Good recommendations on drinks, entrees and desserts.read more

I had a great dining experience at Townhall. Their buffalo wraps was delicious then I got a salmon…read morefor an entree. I thought the flavors was delicious plus the cauliflower mashed potatoes and asparagus. Then I ended with the cookie skillet which was delicious! Service was great and quick. They have indoor and outdoor seating.

Megan was a great tour guide! To learn the process for making the spirits was fascinating. I will…read morereturn and highly recommend it.

Megan was great and informative. She made it fun and we learned a bunch about the process…read more Enjoyed the tour!

We stopped on an extremely busy downtown weekend. High end, steak was perfect, pasta was perfect,…read morenow if they were perfect I'm not sure what to call the perfectly amazing carrot cake. Ambiance was clean and beautiful. Even the restrooms. Only downside we had to pay$30 to park. Ugh

My take on the restaurant…read more Brussels Sprouts: 10/10 - as good as it gets! I couldn't imagine better brussels sprouts it was crispy but also soft in the center so you didn't have to fight your way through eating them even good restaurants. I have good flavor and good sauce for brussels sprouts aren't as soft as these ones. This was great. Lamb chops: 6.5/10 - very sweet small lamb chops! Cooked well and had good flavor I just wasn't personally blown away. The Clover Club: 9/10 - knew exactly what I wanted. Had Monkey 47 which is the BEST gin for this drink. Wasn't the best one I've had but pretty close for it not being on the menu. Filet: 7/10 - a little Gamey but it was cooked well as it should be. Didnt have anything unique about it just was don't like a filet should be done. The carrot was cooked to perfection which brought her review up. The fried potato was also amazing best part of the whole dish, especially with whatever spread they put on it. The fillet was not the highlight the carrot and the potato were. Sea Bass: 1/10 - genuinely did not taste good very gamey very fishy took two bites didn't eat it. The soup it came in was a little sour not a good flavor would not recommend. Hamachi Crudo: 3/10 - we are sushi snobs so take this with a grain of salt. It could totally be something that you love, but I hate when somebody brings out a piece of Nigiri or sashimi and it's warm. This dish has potential the flavors around it were very fresh but the hamachi was room temperature when it should be ice cold and the flavors felt like an after thought. Menu: 4/10 - nothing to write home about when it comes to the options. A very corporate get what you expect type restaurant. They aren't doing anything revolutionary here Atmosphere: 7/10 - definitely a nice spot. It's very clean bathrooms are intimate and also very clean again. Nothing revolutionary here the demographic when we went was very old and corporate. Price: 5/10 - $340 plus idk... I feel like this was worth $180-$220 personally for the price I never complain about price anywhere I go out to eat, especially fine dining, but this place was overcharging for what they're actually giving for sure. Overall: 6.5/10 - I would recommend this place to someone who doesn't really care about Food that much and is wowed by like an STK or a more chain like "fancy restaurant" I was hoping to get more of a small boutique very intentional experience at this restaurant just based on the outside by the field, but it definitely feels like they've cut a few corners when it comes to building a really unique food experience I would love to come back and give it another try because maybe I just came at an off time. Majority of people will give us an eight out of 10 rating. My girlfriends take on the restaurant Brussels Sprouts: 9/10 Lamb chops: 8/10 The Clover Club: 8/10 Filet: 6.5/10 Sea Bass: 1/10 Hamachi Crudo: 2/10 Menu: 4/10 Atmosphere: 6/10 Price: 3/10

Love the concept. Order, pay & have a seat. Went for brunch on a Sunday while in town for a…read moreconference. I ordered the fruit smoothie bowl, eggs w/gouda & coffee. Sat outside & it was so nice. I received my fruit quickly. So fresh. My eggs took longer but the staff were great about following up to make sure they arrived. Great meal overall in a nice setting.

Despite my peanut allergy, we decided to have breakfast at Northstar Café during our visit to…read moreColumbus. We started with a Hot Apple Cider, topped with maple-infused whipped cream and cinnamon, along with a couple of hot coffees. The cider was warm, comforting, and full of cozy fall flavors. Unfortunately, the self-serve coffee station wasn't kept stocked, and after waiting quite a while for a refill, we eventually gave up. For breakfast, we ordered two Mushroom Frittatas, a Fresh Buttermilk Biscuit, and a side of Housemade Breakfast Sausage. The Mushroom Frittata featured three hearth-baked eggs with roasted mushrooms, sweet onions, and Gruyère cheese, served alongside breakfast potatoes and a peppery arugula salad. It was flavorful, hearty, and incredibly satisfying. Although I informed the staff about my peanut allergy, I was surprised to find the crispy breakfast potatoes on my plate, which left me uncertain whether the allergy request had been fully communicated to the kitchen. The Fresh Buttermilk Biscuit, served with strawberry preserves, was one of the highlights of the meal. It was flaky, buttery, and wonderfully moist, pairing perfectly with the sweet preserves. The Housemade Breakfast Sausage consisted of two peppery pork patties that were juicy and well-seasoned, making a great accompaniment to the rest of the meal. Overall, we enjoyed a delicious and filling breakfast with fresh, high-quality ingredients. While I wish the coffee station had been monitored more closely and that greater care had been taken regarding my food allergy, the Mushroom Frittata and fresh biscuit alone make Northstar Café worth returning to.

Wonderful New American spot in Columbus with high-quality ingredients! Beautiful interior design…read moreand stellar service. It can get pretty busy during dinner hours, so booking a table in advance is a good idea. Definitely worth stopping by for great comfort food and cocktails.

Hidden neighborhood gem. Sit outside in the courtyard, it's the way to go in the summer/fall…read more The service was good and friendly. They had a nice bourbon selection, including some exclusive single barrels. I was able to try a River Roots pour and it was very unique. Would definitely get it again. The stand out was the lamb shank. It was perfectly and I mean perfectly cooked. Tender is underselling it. Just a touch of gaminess on the finish which I absolutely love. I would get this every day on a cold night and be thrilled. Well done!

Extremely late post (2024)…read more The one good thing about post this review so late, it reminds me that we need to get back here soon. One of the best restaurants we've eaten in Columbus since we've been here. Great food, great service, great atmosphere! Everything was just right. We even sat outside and ate. Don't do that very often. The inside was nice too. Good music playing, nice bar area. I will be back.

Man, we were fresh into Columbus on a very hot and sticky day and needed a covered outdoor patio…read morefor us - and Puppy . We saw this spot and decided to hit them up for a din-din and beer on this auspicious late afternoon. We were seated and they quickly brought out a menu - including one for our pup! How cool was that? I ordered their house lager- hubby ordered chicken Caesar salad- I got chicken tenders and waffles for me with fried okra for the table- puppy got a whole chicken breast- nice! Ok the taste - I'm not a huge okra fan. But these fried little morsels were spiced up and hit the spot- hubby loved his salad while I munched down my chicken and waffles like - you know - stat! And the service was great- definitely was awesome. If you want a little taste of the south? Check this place out?

Agni delivered the PERFECT experience for my 20th anniversary I couldn't have loved the evening or…read morethe meal more. We sat at the chef's counter and I fear it has ruined me for all future visits. The kitchen is on the smaller side so it's only a 2 person counter. Perfect for truly being in the middle of the action and getting to interact with all of the amazing creators bringing the meal to life. Warning - the counter sits directly across from the grill so be prepared to get a little warm. They take good care of you with several cooling elements though. It's difficult to name a favorite bite. All so interesting and delicious!

Food is great, but I was disappointed because I booked a reservation based on the "Midwest…read morenostalgia tour" as advertised. Once we arrived we were told that was no longer being offered and the "website wasn't updated". This is a very expensive dinner and when you decide to book, you want what menu/experience you were advertised. As I sat there the website was still advertising a menu that was no longer available. Just be aware the Midwest Nostalgia Tour is still being advertised. They charge a cancellation fee so once you're there, you're committed. My husband and I have tried their previous menus before so we wanted to take our kids and experience something new. The 12-course "foundations" tour was great, of course, we but have had it before in other variations.