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    Cana

    4.5 (98 reviews)
    Open • 5:00 pm - 11:00 PM
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    CANA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Cana

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    Reviews With Photos

    Maracuja caipirinha
    Melissa G.

    I was finally able to experience Cana after a few failed attempts. I'm hardly ever in the Adams Morgan area but had some time to kill before my zvznt at 5pm. I walked in as soon as they opened at 5 and was able to snag an open seat at the bar. I had a drink and an appetizer. The service was great. The bartender was very friendly and efficient. The place had a nice vibe and decor. Advance reservations are strongly recommended!

    Jade C.

    CANA Overall Rating:(5/5 Stars) Maybe I don't actually need that flight to Brazil because this restaurant transported me there without the hassle of TSA. When every dish lands and the vibes are just right, it's no surprise the seats stay full. Food: Aperitivos: * Dadinhos de Tapioca $18: Cheesy, light, and incredibly satisfying. The guava sauce was nice, but honestly, these stood perfectly well on their own. * Torresmo $18: Easily one of the top three pork belly dishes of my food critic career. Crispy, rich, and unforgettable. Pratos: * Peixe Cru $23: Fresh, vibrant, and beautifully composed. This dish set the tone for what turned out to be an excellent meal. * Frango à Passarinho $23: A playful elevation of fried chicken. The touch of honey added just enough sweetness without making it overly sticky. Churrasco: * Picanha Black Angus $41: Melt-in-your-mouth perfection. The farofa added just the right amount of texture to complement a beautifully cooked steak. Service: The chef's counter seats give you a front-row view of the kitchen in action. The chefs engaged with us throughout the meal, our server shared insights about Brazilian culture and cuisine, and a few surprise shots didn't hurt either. The hospitality felt genuine and thoughtful, the kind that makes you want to come back and bring friends. Disclaimer: These are my personal opinions. Please try these restaurants and form your own judgments--it's what I would do.

    oxtail gnocchi
    Monique V.

    Went here for a friend's birthday and had such a great time! The restaurant transitions into a lounge at night, creating a fun and lively atmosphere. The music was great, and the food was delicious. I ordered the oxtail gnocchi and it was easily a 10/10. The drinks were also really good and reasonably priced for DC. Our waitress was wonderful and allowed my friend to bring her own birthday cake, and the staff even sang her happy birthday. Cana is truly a great place to celebrate, they really know how to make you feel special!

    Pork belly
    Jay L.

    Awesome popular spot. Hard to get reservations. Fried Cornish hen is amazing. Could eat 4 orders of that. Gnocchi were slightly mushy (either over or under cooked). Everything great flavor and balanced. Fair prices and good cocktails.

    Tash B.

    Vibes here - superb! Food, pretty good. Drinks - great. We dined when they had a guest bartender visiting from New York. His specialty cocktail list skewed too sweet for me (lots of pandan, coconut etc..) so I went with a classic caipirinha which was super refreshing and perfectly sour. They had a live dj who played afrobeats/Brazlian music, I was shazaming all night. Great spot to come for happy hour, date or a small group dinner - just be sure to reserve well in advance because it was packed for a weeknight! Food fell a little short for me unfortunately given the price points but would've been great with more developed flavors/seasoning. A lot of the appetizers we ordered were fried and a bit too oily/fishy for my liking. The pork belly was superb though, great compliment of citrus zingy punch to fat. Steak was cooked well just a little flat on seasoning. Octopus has a few chewy membranes on it still but the tomato based sauce was superb, really enjoyed dipping my bread into it. The shrimp gambas were beautiful. Dessert (birthday) were super decadent and really hit the spot. I don't have a sweet tooth but half of the fudge balls and a couple bites of the flan were perfect for me. Staff was super friendly, accommodating and helpful when deciding what to order. Would definitely return for a happy hour or night cap!

    Left: escondidinho com carne, right: moqueco de ovos, top: rabanada
    Cynthia C.

    Cana can do no wrong! I love coming here for drinks for a cheeky girls' night. Finally got to try some brunch here as well and loved every aspect of it. The servers and cooks are so fun and friendly, and made sitting at the chef's counter. I tried the coco caipirinha this time around and I liked it but the coconut flavor wasn't very strong. I defintely prefer the lychee and maracuja ones. I highly recommend trying the moqueca de ovos! But as you can probably tell, I love coconut so I'm perhaps biased. But I also appreciate some dippy egg action for brunch. I tried a bit of the escondidinho com carne and that was excellent as well but so heavy. For the table, my friend and I split the rabanada. Even though it came out first and we ate it last, it held up very well. It was sweet and slightly tart which was the perfect ending to the meal. I would love to try to snag a dinner reservation here next!

    Lamb
    Mike A.

    Small restaurant, difficult to get a reservation, but totally worth it. We went for a late night dinner. The beautiful decor in a dim room sets the mood for a good time. With the amazing food accompanied by great music, you're in for a good time.

    Interior
    Michael H.

    What a fabulous time we had! We decided to go check out Cana after church for a little Sunday brunch! We decided last minute but were able to get reservations at the chef's counter! And what a treat that was! We had a fantastic time interacting and talking with the Chef's! We had the chance to learn more about the cuisine as well as fun facts about Brazil! The whole staff was very friendly and made us feel very welcomed! The whole atmosphere and vibe were on point as well with both the music and the decor! Lastly, the food was delicious everything they recommended was delicious! We tried the fried fish, steak and even the homemade orange juice! It was all spectacular! Overall a great time and cant wait to go back for some more great memories!

    Tyler M.

    There is no where near as luxurious and fine dining Mexican as this place. Ambiance is great for a special night out and food has incredible flavor. It's very unique to have fine dining in this type of cuisine but works perfectly!

    Mary H.

    Cute vibrant spot in Adams Morgan. The music is lively and the lights are dim. Great place for drinks and meeting up with friends. I guess the 4 stars are more for atmosphere. The food wasn't very stand out for me. But service was friendly, and helpful. This place fills up! DADINHOS DE TAPIOCA-good texture and nice flavor BOLINHO DE BACALHAU-fishy and salty SALADA DE MAIONESE-tasty and satisfying. COXINHA DE PATO-was different, not much flavor but looked good? ARROZ DE BRÓCOLIS-inconsistent flavor, odd every mouthful was either flavorful or bland. Maybe we were suppose to mixed it up before we ate it? PICANHA(black angus)- prepared well, tender but was salty PUDIM-tasty, I loved the caramel. It was a nice place to try.

    Hamachi crudo...so well balanced with acid and sweet
    Bernie P.

    WHAT A MEAL!! We don't know much about Brazillian cuisine but we were shepherded through a fantastic journey. (I would clock this about 4.5 stars and have not criticisms. Why not five stars? Only because this was our first visit) There was not a single miss, but for us the standouts were the moqueca packaged as an appetizer but traditionally a fish stew. I could become addicted to it.... Also, the Hamachi crudo/ceviche in tigre de leche was so well balanced in flavors leveraging acidity and sweetness of pineapples that it was pure harmony. I can't forget the octopus as well. It was perfectly prepared and we had our with a bolognese type sauce with ground octopus provided mouth watering texture and taste. The picanha steak was flavorful with just enough fat and we sampled all of the sides on the menu (broccoli and rice, potato salad, vinagrete, black beans, and yuca flour. (Mix the yuca, beans, and hot sauce together and you will have a delicious combo). I don't know much about Cachaça, but we had several different kinds of Cachaça based cocktails and were delicious. The bartenders/ mixologists are clearly very talented - a little too talented because it was tempting to drink a little too much : - ) Service is fantastic and extremely attentive. I don't know how they do it because the restaurant is so busy. The energy is very youthful with engaging staff, nice music, and a happy crowd of customers. You would really have to try hard to have a good time. For the two of us, we ate extremely well, with roughly 3-4 drinks between us and feast beyond feasts. For us, total price with tax, 3% wellness fee, and 25+% tip was $425. If you aren't massive eaters and drinkers (like us) you could easily get by with less. Cana will definitely be part of our rotation but as others suggest it takes planning and reservations. The secret is out.

    Entrance
    Kelly M.

    Tried out brunch at Cana this time! The vibe is still nice and our server was super friendly. I enjoyed the Velho Tamarindo drink again. It's still my favorite. It's like an old fashioned but with amazing subtle tamarind and banana flavors popping through. I tried the lychee caipirinha. It wasn't bad but not as good as the Tamarindo! The caipirinha presentation is nice and the size is good. My friend said the picanha steak was to die for. The cod Milanese was also good. I tried the egg moqueca and it was only ok. The sauce didn't taste anything like any other moqueca I've had before and I don't like it as much. So I wouldn't get it again but people who like zesty tomato sauces might like it a lot. I will likely return for dinner again next time.

    Austin G.

    "We make the country's best caipirinhas," said the server proudly. With that confidence, we had to try a few. Over an hour, I ordered the Maracuja with passion fruit and the Caju Amigo, which was described to me as the lovechild of an apple and pear. (It's an accurate description.) Each was unique and refreshing, but the Maracuja was the winner. It comes with passion fruit seeds to add a crunch. The space is beautiful with a few tables along the sidewalk and inside at the bar and at tables. Restrooms are in the back. Service is friendly and efficient. If you love caipirinhas, go here, but make a reservation to ensure you get a table.

    Steak and tapioca ball

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    2 years ago

    Food, cocktails, and service were all excellent. Wonderful ambiance as well. Will definitely be back.

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    1 year ago

    Ambiance, service, and food were all great. Only downside is the portion sizes are very small for the price.

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    Page 3 of 3

    Ask the Community - Cana

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    Located on K Street in downtown DC down a sketchy stairwell under a faded black awning, through a…read morevestibule and behind a large mirror that double as the door...The Mirror, appropriately named, is a dark, loud and moody speakeasy style bar offering up a small variety of creative and house curated cocktails. It's definitely one of those "if you know, you know" spots, and one that if you know about it, then it's easy to find, but if you had no clue, you would never find it. For me, I was the latter until someone told me about it the night before. In a walk around DC, I wasn't searching for it, but saw a few folks stumble up from a staircase and immediately went and investigate. Once I peered down the stairs and saw the mirror, I knew I found it and made my way inside! The door is manned and the security takes the ambiance and rules seriously. Sharing a few house rules upon entry, mainly the no flashlight and/or flash usage. They know this can be an issue, so they installed lights under the bar to help read their menu, which is presented on a piece of cardboard. The bar and front couch area is the darkest part, as the lounge seating in the rear is a bit better lit. I didn't get any recommendations on drinks to have here, but immediately gravitated to the Aviation, their house crafted gin cocktail. It was delightful and well-crafted. All cocktails were priced at $17, which is a bit on the higher side of things, even for DC. Service was okay. Bartenders were decent, a tad nonchalant with service, but that's kind of the vibe here. Overall, cool spot I would visit again and recommend to anyone visiting DC.

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