been wanting to try this for a while and finally got the chance…read more went a little late and somehow got lucky, grabbed the last Impossible burger they had and the last order of the day definitely a reminder to go early because they sell out! and wow... it was sooo good. crispy edges, flavorful, and honestly exceeded expectations definitely worth checking out if you can catch their pop-up

Super solid smash burger! We got a double of the classic burger (I wish I could handle spicy cause…read morethe jalapeño one looked good!) It was tasty and delicious. I wish the bits were crispier and more smashed but it's one of the best you can find on the peninsula. We also got the French fries. Pretty standard frozen fries that were fried well. I would call before you go because they happened to be doing a pop up at fieldworks when we went so we had driven to the wrong spot. Prices also are fair and not expensive! Just expect a long line depending where they are. Try not to look at the dirt and grease caked on their equipment though....

Order: 1 BBQ Chicken Bánh Mì…read more1 Mango Cane Nước Mia Total: $16.09 The Bánh Mì was PHENOMENAL! The bread was so soft yet crunchy and flaky--I could tell it was extremely fresh. The BBQ chicken was very tender with no fat and cooked with delicious spices. Just incredible. The veggies were also very fresh and crunchy. With every bite it just kept getting better. It's a pretty big-sized Bánh Mì--you can easily eat half and save the other half for later. The mango cane drink was delicious and very refreshing. I enjoyed every sip of it. Food: 10/10. The service was excellent! The young ladies working there were very welcoming and sweet. One even grabbed me a stool to sit on while I waited for my order, which was very thoughtful. The wait was not long 5-10 minutes. Not many customer around 12pm on Friday. Customer service: 10/10. The ambiance is cute. It's located in the heart of downtown Hayward near City Hall. The establishment is tiny, but they do have stools where you can sit and enjoy your Bánh Mì it's almost like being in Vietnam. There's no outside seating. Parking can definitely be challenging. You can park in the Lucky's supermarket lot, across the street in the parking structure, or if you're lucky, find street parking right in front of the establishment. This might be my favorite Bánh Mì spot. I will definitely be coming back. I just hope one day their hours and days expand. I HIGHLY RECOMMEND THIS PLACE!

On my 1st visit: Calamansi sugar cane - it was okay. I feel…read morelike you can't really taste the sugar cane. I tried to order egg rolls but they said they didn't have it. It was unclear if it's sold out at 10am or if they no longer sell it. On my 2nd visit: I opted for just the original sugarcane (without additional pureee or other ingredients) it's not listed on my menu, so you just have to ask for it. It definitely tasted better than the calamansi sugarcane. Considering they were not busy at all, I expected this to be made fresh but they poured it directly from an open container from their refrigerator... Tried their banh mi this time, both the chicken and pork. Both tasted like quality meats. But the daikon and carrots were cut way too thick! Never seen such a thick cut of carrots. They need to julienne or even fine julienned cut them! I think if they were to make this change to the sandwich, I would be a happy return customer.

Lloyd Eats World is a Filipino owned business run by Lllloyd Bautista who incorporates his…read moreFilipino-American background in hid food. And at the moment Lloyds vision of Filipino-American background is best served through his smash burgers. For me this is a first and I definitely was ecstatic to experience his execution of Filipino inspired smash burgers which for me has never been seen before. So hows his smash burgers? All burgers come with 2.5 oz beef patty or impossible patty, their respective jams, cloud-like brioche bun, mild cheddar cheese, garlic spread, lettuce, and tomato need I say more? Adobo Smash Burger w/ adobo pork jam: I went for that adobo burger to taste that Filipino-American influence. Taking that first bite munching on that soft bun, juicy and tender patty, the saltiness of the jam, the sweetness of the caramelized onions, the freshness of the lettuce, and It was the start of "The" ideal burger. That adobo jam is crack and I'll be damned if i could buy a jar of it. Original Smash Burger w/ bacon jam: Knocking out the adobo jam burger, I had all I needed to know that this would smash it out of the window. The bacon jam equally as salty brought out so much flavor Impossible Burger w/ onion jam: I hardly ever have impossible burgers, but I believe this is probably one of the best representations of faux meat burgers I've had the pleasure of eating. The texture is different, but the taste certainly fooled me. Little Lumpias: Ok, i didn't even know the lumpias were impossible, the whole time i thought it was real meat. Completely fooled me Lloyd! The best part of this dish was the mango pico de gallo, it paired so well with the tots and lumpia. An amazing take on impossible loaded lumpias! Overall, Lloyd Eats World was probably one of my favorite vendors at Foodieland Berkeley this year. His prices were reasonable, his food was bomb, and his team worked FAST. Go check them out in SF pop ups when you can! You certainly won't regret tasting this smash burger!

1 star for not being able to reach them via phone and when I went to the location shown on yelp it…read morewas not available for the hours mentioned. Wanted to try their food but wasn't able to. The store that occupies is star catering and cafe. Review is not reflection of food but rather of inconsistent/incorrect posting

Vatos Tacos for the WIN!! From start up to finish Juan & Garrett were great! We had a company lunch…read morefor 75 people and everyone enjoyed the food. Only suggestion was to add another tray of beans because we had ran out. Other than that everything was great! We look forward to using this vendor again!

Vatos Tacos just catered a 70-person graduation party for us, and everything was amazing. Tony and…read moreBradley were awesome; the food was delicious (taco bar, quesadillas, churros, aguas frescas); and our guests could not have been more complimentary! They made the occasion festive and easy, and we highly recommend them.

| GET. EVERY. SINGLE. THING. If you see this pop-up at…read morePublic Works (or anywhere else in SF), stop what you are doing and get in line. I was here for an art show last night, but honestly? The food ended up being the masterpiece. We essentially tried to defeat the menu and the menu won. 10/10, no notes. The Highlights: Hawaiian Sliders: Absolutely bomb. The perfect balance of sweet and savory. I'm still thinking about them 24 hours later. Crispy Quesatacos with Chicken Tinga: Perfectly seasoned, juicy, and packed with flavor. It's hard to find chicken Tinga in a crispy Quesataco this authentic in a pop-up setting, but they nailed it flavor bomb Pupusas & Tacos: My friend and I went in on these and they did not disappoint. The pupusa was thick, cheesy, and had that perfect crisp on the outside. The Verdict: There wasn't a single miss on the menu. I even grabbed an extra haul to take home to my husband--usually, "to-go" food loses its soul on the car ride home, but he was obsessed. I'm already checking their schedule to see where they'll be next. If you want to eat the best food in San Francisco right now, this is it.

Went to the pop-up at Temescal Brewing and got two street tacos (chicken tinga and asado) and a…read morequesataco (pork). The wait was significant, but they were super upfront about that, which I appreciated. The chicken tinga was the standout - super tasty! The pork was also really nice, but be warned, the quesataco is rich and filling. I couldn't quite make it. The asado was nice, but basic. Overall, very solid!

Ordered from the food truck. Was underwhelmed by the amount of food but the quality of the brisket…read morewas AMAZING! Add the Mac and cheese. THAT is southern comfort food

Avoid them. I ordered from them at First Friday in Oakland…read more I ordered Grilled Fish and a garden salad. 1 hr passes by and they been calling numbers way ahead of mine. Every time I asked they said it was coming. I finally gave up and started asking for my money back- its been 1 hour plus from a FOOD TRUCK and they were like oh there was 20 ppl in front of you, but they calls tix that were 10 past mine. They hella having attitude the cook then tells them "don't fall for that" ‍ and tells me it's gunna be another 20 minutes. So almost 1.5 hr to get my order from a FOOD TRUCK!!! I had to leave so I actually never got my food. Literally wasted my money. Terrible!

The tacos are made with flour tortillas (usually cheaper) which is no compared to delicious corn…read moremasa tortillas. The size of the taco is definitely way small for a 5 dollar per taco. Lastly, the condiments should be iced or at least covered to keep them safe, they have them on a side table uncovered (not sanitary). I hope they did go through a serve safe certification so they at least have notion of how to keep people safe with the food they serve.

Super cute and unique brunch spot! It's right next to the Amtrak train tracks and has a cute…read moreold-timey vibe. The owners are extremely friendly and welcoming. Indoor and outdoor seating both available. Came by for a Saturday lunch and they said the food will take ~45 mins. They were very grateful for our patience and even threw in a plate of sweet pork longanisa on the house for the wait! We shared the pork adobo island d-lite and the Hawaiian char siu chicken burrito. I really enjoyed the pork adobo, it had melt in mouth texture and great flavorful and went really well with the garlic rice. The Hawaiian char siu chicken burrito was good too but I liked the pork adobo plate more. The service was wonderful and they really make you feel at home. Very kind folks, definitely come support them!

We are so happy to return to East Bay Cafe Depot for the best silog/ Filipino breakfast plates in…read moreFremont! The original management seems to be back and I am so happy there is an authentic Filipino breakfast spot to come back to. My husband and I both really enjoyed our tocino silog with garlic rice and 2 perfect fried eggs. I really enjoyed the tomato and the spice vinegar along side it. The portions are great, and we left with to-go boxes. Really enjoyed the equator coffee as well. We will be back, and look forward to trying the homemade corned beef. Thank you East Bay Cafe Depot! So glad you are part of the Fremont Community.