El sitio es pequeño.Solo diez mesas para dos. Recomiendo hacer reserva. No admiten tarjetas. Solo…read moreefectivo. La comida es abundante y exquisita. El restaurante es de ambiente familiar.

My husband found this local gem online and it did not disappoint. Yelp says they open at 6, this is…read moreincorrect. They open at 5:30pm. We got there right at 6 and they gave us one of only 2 remaining tables, telling us we had to be done by 7:30pm. We started with prosciutto & melon which was AMAZING!!!!! And reminded us of Italy. My children got the house style spaghetti which was a cream sauce with tomatoes and ham. Neither kid could get enough! The pasta was soooo tasty. My husband and I shared the Mixed Catalana for 2 - prawns and clams. It was the best meal we had during our almost 2 week trip to Portugal. The broth was so delicious I could've drank it with my spoon. It was loaded with veggies too. Came with white rice on the side and some fried potatoes. Also my husband got a glass of house red wine which was a very generous pour! They only take cash, which we did not know ahead of time. But luckily there's an ATM across the street. They turned tons of people away while we were eating. I guess their system is reservation only from 5:30-7:30pm and then after 7:30pm they allow walks in on a first come, first serve basis.

The absolute most gorgeous restaurant. Right above the Praia do Camilo, which provides truly…read morebreathtaking views (and a great opportunity to take photos). The food is equally stunning! Everything we ordered was a hit, even among those that are more new to seafood and more hesitant to try! Octopus with clams: 12/10, so perfectly cooked and delicious Beef steak with pepper sauce: 13/10, we weren't sure if we were actually given the beef steak with mushroom sauce but whichever it was, we thoroughly enjoyed! It was cooked exactly as we ordered it and the sauce was delicious. Grilled Gold Bream: 13/10, also so perfectly cooked, and our server expertly deboned it for us which was kind and helpful. Tiramisu: 10/10, a classic and delicious! Our server in general was funny and kind and we really appreciated him for making the night that much more wonderful.

Beautiful location, views, great food, fantastic staff! I got the octopus w/ clams, and we shared…read morethe "shared starter". Everything was delicious, the service was great, and you can take a beautiful walk along the coast before or after your meal if you desire.

This was a good restaurant! The atmosphere, service and food were all good! We actually did not…read morehave a bad meal our entire 22days of travel!

Wow! Amazing in all ways. We had a big group of adults and children, seated promptly for lunch in…read morewinter in the cool dining room. They also had a patio room in back so you can enter with stroller or wheelchair. There is a nearby park to park your car. Started with great sangria and beer selection. Kids meals were amazing as were all of our fish, sandwich and beef courses. The service was epic! Ash was so fun with the kids that it was an experience none of us will ever forget! Obrigada to all the staff!

EDIT: The address should actually be Rua José Afonso 25 - just south of the mini golf putting…read morerange! BOTTOM LINE: A Portuguese-Brazilian gem amongst the tourist magnets of Lagos. As long as you're in or within the city centre of Lagos, it's hard to find restaurants that don't seem to exclusively cater to tourists with inflated tourist prices. Asinhas is located just outside downtown and on a main road towards Dona Ana Beach. Although the place was always packed with locals, they had an English menu. The prices were some of the best I encountered in Lagos. I can't remember the exact names of the dishes, but here goes. I had the traditional ALENTAEJANA (Portuguese bread soup) with cilantro and olive oil. It was healthy serving that was almost a meal unto itself. I liked that the broth wasn't too salty. I also ordered their BRAZILIAN STEAK AND PINEAPPLE SHISH-KABOB, that was grilled a nice char, and hung vertically on a metal frame and skewer. This was amazingly done, with the steak grilled medium rare and its fat dripping down over the other pieces of steak and pineapple. My DC ordered the FILET OF SOLE, which was tenderly baked and served with a creamy sauce/gravy. This was also really tasty, and a nice change from usual bacalhau (cod) dishes. I'd definitely recommend this place if you're ever in town.

This little restaurant is a gem. The prawns are delicious and perfectly prepared. The Asinhas steak…read moreis also delicious and cooked perfectly. It is located right around the main entrance to the town center and is worth trying. The steak on stone looks delicious, will try on return to Lagos.

I read somewhere that finding authentic Portuguese food in Lagos requires a prayer, a spirit guide,…read moreand the right phase of the moon. NOT SO. You just need to go to Restaurante O Alberto where it's like having dinner with your favorite Portuguese grandparents. We had the seafood rice. I cannot even describe how good this dish was - definitely the best meal we've eaten in all of Portugal and a Top 3 meals of all time for me. It's nothing fancy, but it tastes like love & pride. My only regret is I didn't find this place sooner, because I would have eaten here every night.

Amazing little local spot uphill from the main drag but well worth the short trek! We got there…read morelate but the host offered us some simple eats that satisfied our needs as a treat we met some fun locals who shared lots of cultural info as well as the regional Mindoro (??) a fermented fruit liquor. Great place to check out. Food smelled amazing. I loved our time at this quaint restaurant

Saw this place written up in a number of tour books. We were warned you needed a reservation…read moreespecially on a Friday night. We attempted to make one online the day of but it never "took". We showed up at 6pm when they opened and got one of the few unreserved tables after being scolded for not having a reservation! Our waitress was helpful and friendly and most of the staff spoke English (it is a tourist town). We started with glasses of house wine 3 Euros each and olives and garlic bread. Both were good. I got the grilled sea bass which was very good with lots of veggies. My wife got the grilled squid which she liked a lot. We splurged on dessert only 5 euros - almond tart and a tiramisu - both were tasty. Nice place, good food - make a reservation a few days in advance!

We arrived without a reservation at 18:00. After a bit of discussion... We were seated at a two-top…read moreadjacent to the area where pizza was being prepped and cooked in a wood fired oven. It was super fun to watch the men making the breads and pizzas. It turned out to be a great table. We Enjoyed our two appetizers, two wines, two mains and two desserts (see receipt for details). The service was solid, the atmosphere fun, and the food yummy. Thank you Rick Steves for the recommendation

A lovely family restaurant with the kindest family. Coming here in late October, it's a little less…read morebusy so we were able to slip in for dinner around 8pm without issue. We started with the family lemonade which was so refreshing and had lots of fresh citrus in it. We felt like we were at a family dinner here with how welcoming it was. We got the Sevilla style squid which was ok, the piri piri helped add flavor. The prawns were plump and flavorful in a nice sauce that we used our garlic bread to sop up the flavors. The sea bream was such a nice and light flavor. Crisp on the outside but soft and meaty inside with fries nicely seasoned and cooked. It's off the beaten path a bit on a side street but still central to town.

We did not have the chance to dine because we were literally yelled at by the door…read more The restaurant was opened as per yelp. The was also opened but ajar. We entered. It was empty so we politely asked if the restaurant was opened and the guy who was sitting on the table (the owner or manager) rudely told us NO NO NO and waved us away. Okay.... just close the doors and update your hours for God's sake. Go learn basic customer service skills. You absolutely need it. Sincerely, A customer all the way from California USA

This place had a bit of a wait. There was no place to add your name to make sure they remember your…read moreplace in "line." After being seated, we ordered a basket of bread, chorizo, mussels, and fish. The chorizo came out in flames, and we weren't sure when to blow it out lol. The food was pretty good, but not as amazing as I was expecting since it was in the Michelin Guide. We decided to get a slice chocolate cake at the end of our meal, which came with a small scoop of gelato. The dessert was delicious and not too sweet!

Food: Came by here after my friend recommended that this was one of her favorite place she ate at…read morethe last time she visited! Ordered several dishes such as the sea scallop au gratin, cod carpaccio with red berries vinaigrette and pomegranate, clams and shrimps in the "Cataplana" along with lamb carre in port wine reduction with sautéed vegetables. Delicious. Everything was so delicious! I do have say my favorite was the sea scallop au gratin and lamb carre! Of course with the addition of splitting a small bottle of green wine! Cost: Definitely a little on the pricier side in comparison to the places around the area and even in the region but still worth it for the quality of the food that you're getting! Environment: Very big restaurant, at least from the outside! Didn't make any reservation and it seemed that a lot of the tables had the reservation sign on it and upon arriving, our waiter did have the face of 'hm....where can I seat them' look haha Service: Arrived when it didn't seem too busy (even though the tables all had reservation signs) and so service was fairly normal. Uniqueness: Great establishment with tons of dishes to try, especially if you want to splurge a little!

Food: I know they're known for being a wine restaurant however came here specifically for the food…read moreand was very well impressed. Ended up ordering the tartar, ceviche and ossobuco which were all delicious! My favorite had to be the ossobuco- soft tender meat and the sauce was just delicious! Cost: Well priced for the quality of the dishes. Had no complaints here! Environment: Clean and cozy, loved the decor- one of the walls were covered with plates and I thought it was extremely beautiful! Service: There weren't a lot of people when we came and so I had no problem with service! We were checked up on well and often enough! Uniqueness: Cute wine bar (would need to come back and try out the wine they have to offer) but the food here was also delicious and would come back here, especially for the ossobuco!

Great little place in Lagos. Fully recommend this place! Try the squid and stuff mushrooms!…read more Loved the staff. Very helpful!

This was the first restaurant we went to upon arriving to Luz after a long day of traveling. We…read morewere hungry and tired but stumbled upon what appeared to be an authentic Portuguese restaurant and we were right. The food was divine and was exactly what we needed to get our vacation started. The cataplana was for two people but could have fed 3-4! The octopus was grilled and so tender - absolute perfection! You will love the service and the food for sure!

The rate is high , but the food is not too good. We come here for fresh sea food but the fish is…read moretoo salty, and vegetables are over cooked. So sorry for the high rate