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    Camila's At The Royal

    4.1 (37 reviews)
    Closed • 11:00 am - 10:00 pm

    About Camila's At The Royal

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    Enchiladas poblanos
    Tracy S.

    Food was mediocre. Service was bare minimum. Hostess seemed put out to seat us. It just all felt off the entire meal. The highlight was my guacamole on my enchiladas poblanos. My husband's meal was actually wrong and he didn't even ask for anything special. Bandera Mexicana came with a chicken enchilada and chicken chimichanga but the enchilada was *supposed* to be beef. Waiter did not care. Will we come back? No. Will we remember this meal? Again, no. If you want mediocre, unmentionable Mexican food, come here.

    Burrito Mayan
    Leslie H.

    Since Camila's in Eureka is our go-to Mexican restaurant, I expected the same excellent food at the new Pacific location, and I was not disappointed. There are so many menu options that I love, depending on my mood. On this visit, I decided on the Burrito Mayan, which has three different meats in it. So good! The space is beautiful. It's in an old brick movie theater, and it's just a pleasant atmosphere.

    Blue Moon draft (felt like draft list was fairly common)
    John H.

    The inside of this historic building is well done. The exposed wood in the ceiling is interesting. Glad they put effort into rehabbing the space. Service was good and the food was okay as well. The pork in my burrito was excellent. My wife and my daughter had nachos and both enjoyed them. There was something slightly off putting to me, though, with the taste of the cheese.

    Margarita flight - Pineapple, Hibiscus, Watermelon and Guava
    Lisa H.

    We have been loyal customers at the Eureka location for years, and have to say that the Pacific location offers an amazing ambiance as well as a few different menu options that we loved! The cheese dip and entrees were per usual excellent, and the margaritas were some of the best we've had. Although I think it's not on the menu yet, we were treated to a flight of margs which included watermelon, guava, hibiscus and pineapple. Let's just say that they were all refreshing; not too sour and not too sweet. The pineapple is my new favorite, while the hibiscus was a close second.

    The most delicious chips
    Charles S.

    Cinco estrellas. What can I say... it was my first time at Camila's and it was the best Mexican food I've had in my life. The owner, Alex, stopped by our table to say hi and his wife greeted us at the entrance - they were both so friendly and welcoming despite the restaurant being absolutely hectic on this friday night. We started with chips and salsa - a standard for mexican restaurants but dios mío these were stand-out in comparison to other places in town (*cough* El Agave *cough*) warm and flaky with the perfect crunch, and the fresh salsa was just the cherry on top. Tasty with a slight kick, and in your personal cup - I love a socially distanced salsa. I haven't even mentioned the Margarita Tower, which was 120 oz of the most delicious (and POTENT) margarita, with dehydrated strawberries plus a sugar+salt rimmed glass to top it all off. That was enough to fill SIXTEEN glasses of that stuff. And for the price? Unreal. Unfortunately the water is near undrinkable so all I had for hydration was strawberry lime margarita - I had six cups myself and it was so good I had to taste it twice! Jajaja This is getting long so let me sum up the rest. Primero, GET THE QUESO FUNDIDO. A heap of chorizo and the meltiest sea of cheese. Segundo, I had the Molcajete, which was bursting with flavor and had not one, not two, but FIVE slabs of chicken and steak seasoned to perfection and bordered by a wall of sauteed green peppers which were just to die for. Tercero, everyone in my group scarfed down their meals and praised the quality of the food and generous portion sizes given the very affordable prices. Finalmente, you NEED to come here. They have a commitment to quality and attention to detail that you just can't find anywhere else. The interior is spacious and cozy, our waitress was attentive and made adjustments for my shellfish allergy, and the owner is an absolute hoot. I wish the best to this place and the people giving it life, please come here and support this establishment.

    Our lunch...
    Roger B.

    My wife and I stopped in for lunch at Camila's Tex-Mex Restaurant in downtown Pacific, MO My wife likes queso and chips for a meal with a side of Mexican rice. This rice is different not orange but very flavorful. I had a # 6 lunch. This is a large burrito, filled with beef covered with a creamy queso sauce. It's served with a side of rice mixed with corn and refried beans which are staples of most Mexican cuisine. A basket of tortilla chips comes early on and comes with a flask of salsa and two small bowls. It was a satisfying and flavorful meal. We both enjoyed it. We will be back! We especially liked the clean just renovated building with tasteful decorations. Worth a visit.

    There is a charming wine bar next door to Camila's for an after dinner repartee.   Winehouse 66.
    First Name L.

    I am happy to report that the bad experience I had last time appears to have been a fluke. I returned to Camila's with an open mind and everything they put on the table was amazing. The cold beer and above par fare I expected was back on the menu. The restaurant makes its home in the old Royal Theatre, a single screen movie house until the 1990s. Camila's has done a great job of preserving some of the original lights fixtures, stained glass, and other theater-related antiquities. I saw Star Wars in the same building as a wide-eyed 9-year-old lad, back in 1977.

    This looks like a really good place but our experience was terrible. I ordered unsweet tea and noticed no sweetener was on the table. By the time the waiter returned, I had drank half the glass, and I don't like unsweet tea. My wife ordered fajitas and I had a pick three plate. Her beans, rice, and lettuce etc plate arrived with my meal. Attached below are photos of our plates when her fajita plate finally arrived. My wife is Ukrainian and never eats refried beans, but she finished them off before the sizzling plate even arrived. We weren't starving either as we had queso and the shrimp soup. Needless to say we had to box the fajitas since we were both full. No idea whose fault it was, but the waiter did say never to put sweetener on the table unless requested.

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    2 months ago

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    5 months ago

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    13 days ago

    Vulcan nachos were great. I really like the sweet jalapeño sauce that came with the nachos. Patio seating available.

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    8 months ago

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    1 month ago

    Taste pretty dam good I like the burritos also they gave me a cool hat for a birthday

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    1 year ago

    Bad service and mid food. This restaurant started off good but it's going down hill. They can do better.

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    Camila's Tex-Mex

    Camila's Tex-Mex

    4.1(109 reviews)
    6.4 mi
    •$$

    Camila's was excellent! It's so nice to visit a Mexican restaurant where the menu is not like…read moreeveryone else else's. Tex-Mex is a bit different and I love it. I'm sorry I didn't take any photos, I was meeting some people for lunch that I don't know well and didn't want it to be awkward. LOL! I ordered the quesadilla fiesta which is described on the menu as "Large quesadilla filled with your choice of steak or chicken, black beans, corn, cheese and chipotle sauce. Served with lettuce, sour cream, pico de gallo and masita." I ordered this with the steak and it was very flavorful and tender and plentiful. The corn was charred and everything came together into delicious bite after delicious bite. It was served with a small salad with sour cream and pico de gallo with mango. This quesadilla was a cut above any quesadilla I've ever had before. I'm really looking forward to coming back and trying more menu items and although I don't get to Eureka very often, I will now. Service was very friendly and efficient, they really couldn't have been any nicer. And I really liked the decor of the restaurant. It is beautifully done. You will find the biggest fan you've ever seen inside and some delightful lighting fixtures. They also get bonus points for having diet Dr Pepper!!

    I've gone there two times in the last month. The service is great . The food is greatread more

    Photos
    Camila's Tex-Mex - Steak Burrito Dinner & Strawberry Margarita

    Steak Burrito Dinner & Strawberry Margarita

    Camila's Tex-Mex - White sangria

    White sangria

    Camila's Tex-Mex - Margarita

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    Margarita

    Chimi's Fresh-Mex

    Chimi's Fresh-Mex

    4.2(190 reviews)
    25.6 mi
    •$$

    We visited Chimi's Fresh-Mex on Saturday, August 22 around 8:30 PM. We were greeted warmly by the…read morehostesses, but unfortunately, the service at our table was much less welcoming. Our waitress approached the table without a greeting or introduction and immediately told us, "We close at 9." I asked if that meant we were unable to order, and she said no, they just closed at 9. After checking the website, I saw that the restaurant actually closed at 9:30 PM, which the hostess also confirmed. The waitress later acknowledged that she had gotten the closing time mixed up, but there was never really an apology for how we were initially treated. The service continued to be disappointing throughout the visit. My sister ordered a soda that was never brought to the table, while our waitress spent time at the hostess station talking and laughing. My sister eventually had to walk over to the station to order an alcoholic beverage. At that point, the waitress asked if she still wanted the soda she had never received. The food was good, as it usually is, but unfortunately the service did not match. What makes this most disappointing is that this has not been an isolated experience. We have noticed similar service issues during several of our recent visits. Chimi's has been the setting for many great memories for my family over the years, so I genuinely hope the service improves. I would hate to stop visiting a restaurant we have enjoyed for so long because we no longer feel welcomed or valued as customers.

    We came here for lunch and I ordered the flautas and I got 2 with beef and 2 with chicken. The beef…read moreflautas were my favorite. I dipped the flautas in the sour cream and guacamole. Great flavors. The chicken flautas had shredded chicken and some of the chicken was a little chewy. I think they need to chop the shredded chicken and it would have made it a lot more enjoyable. We received very friendly and prompt service. It was my friend's birthday so they brought him a good size bowl of ice cream with honey and whipped cream. It was very good. This restaurant has a friendly vibe.

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    Chimi's Fresh-Mex - Left dining room

    Left dining room

    Chimi's Fresh-Mex
    Chimi's Fresh-Mex - Store front

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    Store front

    Malinche Mexican Culinary Experience - Endiablados and chicken flautas

    Malinche Mexican Culinary Experience

    4.8(426 reviews)
    11.4 mi
    •$$

    Amazing food, atmosphere and service! I've been here with friends and out for a date with my…read morehusband. We all had a wonderful time make sure to try one of their drinks also.

    Malinche is a hidden gem in West St. Louis County!…read more Stepping through the door, you'd think you've transported to a trendy city with bustling nightlife. The low lighting, neon signs, and colorful interior design create a vibrant and upscale dining environment. Their drinks are all served in fun glassware and mixed with intention. Choose from an array of classics like Margarita, Mojito, and Paloma; or try one of their original crafted cocktails. The service is always friendly and professional. Their servers are prepared to answer any questions you have. I've never had food like I've enjoyed at Malinche! Every menu item has so much traditional flavor with a modern spin. Not only is the food delicious but it is plated with culinary vision like art on a plate. Menu items are designed to be shared which we love we can try multiple things. Monday and Tuesday are the only days of the week they serve tacos but you will not be disappointed by their other menu items! The name choice Malinche pays homage to a historically significant and often misunderstood female figure in Mexican history who after being sold in slavery to the Spaniards acted as a key translator and advisor during the Spanish conquest of the Aztec Empire. By naming the restaurant Malinche, it is the family's ode to their mother and head chef Doña María Gutiérrez Molina. Once your dining experience is over and you step back outside, you'll have forgotten you were eating in Ellisville and not Mexico City!

    Photos
    Malinche Mexican Culinary Experience - They redecorated the interior and it is brighter. I love the lamps!

    They redecorated the interior and it is brighter. I love the lamps!

    Malinche Mexican Culinary Experience - Margaritas

    Margaritas

    Malinche Mexican Culinary Experience - Margaritas

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    Carreta's Mexican Restaurant - Kids meal

    Carreta's Mexican Restaurant

    4.4(321 reviews)
    20.8 mi
    •$$

    In my search for the best birria I stumbled upon Carrera's…read more Fried corn tortilla, juicy but can't say my #1 Very beautiful space in small shopping center off Olive. Could be hard to locate. Best for a quiet date night

    Carreta's is the closest thing I have to a "local"--the place where I go after my shift at the post…read moreoffice to drink watery, domestic beer and make slightly inappropriate remarks to the waitstaff. My parents eat there on the reg, though not so much the past couple of years, after they implemented their controversial policy of shrinking portion sizes and increasing prices at the same time. Uh, whose idea was that? I have an idea. Let's just say he's not very good at riding a bicycle. I've eaten there literally a million times since it opened up 10 or 15 years ago. Before that, we used to eat at the place in Olivette that was once a Ponderosa, El Paisano or whatever. I don't think they're related, but when that place closed, a handful of employees came over to Carreta's. That was years ago, and they're now long gone. Hopefully, they weren't shipped off to El Salvador. I hear it's not safe there. More recently, we've been eating at a place a bit further west on Olive that was once a Houlihan's. Noticing a trend? Carreta's must be feeling the effects, because they've remodeled and added a few new menu items, some of which will be familiar to Barrel House patrons. The remodel seems to mostly have been a matter of applying a fresh coat of paint and turning the dim switch up to its absolute brightest. It used to be dark in there, like at a fancy restaurant. Now it's like Kmart circa 1986. I didn't check to see if a blue light had been installed in the ceiling, nor did I make it back to near the restrooms to see if they've still got that influencer wall. The menu has been reprinted, and I'm sure they took advantage of the opportunity to jack up prices even further. Many of the old favorites remain, and I'm not sure what, if anything, they removed to make room for the small handful of new items. I saw that they still have the carnitas, my old go-to. It's the only pork item on the menu. If you're familiar with the area, you can probably do the math on that one. Most importantly, they've added Birria, only about 10 years after it became trendy. What's next, a smashburger? A pumpkin spice latte? I've had Birria at a number of places, here in the STL and elsewhere, and in a few different preparations, and it's never not been good. It kinda is the Mexican food equivalent of the smashburger, in that regard. An order of three will run you $16, and it doesn't come with anything other than the consommé and a ramekin of tomatillo salsa. Just the three tacos wasn't the most filling meal I've ever had, but it wasn't half bad, for there not being any sides or anything. They stuff those tacos full with mostly just meat (along with cheese, onions and cilantro), and I'd imagine it's roughly as caloric as eating half the produce aisle at the grocery store. It's so good. I figured it would be kinda mediocre but nevertheless enjoyable, because I thought I had this place pegged, but credit where credit is due. They've exceeded expectations. This was one of the best things I've ever had in a Mexican restaurant. If they don't let the quality slip or try to charge literally $1,000 for it, I could honestly see it becoming a huge hit. What do you know? This place might manage to stay in business just yet, despite the newer, fancier place down the street.

    Photos
    Carreta's Mexican Restaurant
    Carreta's Mexican Restaurant - Enchiladas Tapatias

    Enchiladas Tapatias

    Carreta's Mexican Restaurant - Bar

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    Bar

    Camila's At The Royal - tex-mex - Updated October 2026

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