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Calzone Life

4.2 (6 reviews)
Open 10:00 am - 10:00 pm

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At first when I ordered the little Italy calzone I was worried because I seen a photo on the comments that made the calzone seem small. But I assure you it's a good size Calzone! Crispy crust and pretty dang good. Could use a bit more sauce but that's just my preference.

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10 months ago

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1 year ago

I ordered the little Italy calzone and it was surprisingly good. The service was fast, they are co located with a pizza place.

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9 months ago

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3 years ago

Never disappoints! Always fresh, crispy & delicious ! Lots of options and fast services.

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Franchise O.

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2 years ago

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23

4 years ago

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Franchise O.

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1933 Kitchen & Bar - Calamari appetizer

1933 Kitchen & Bar

(227 reviews)

$$

Love, love, love!!! We'll be back soon! Amber is wonderful and we luckily got her again last time…read more But, whole team is great and work very well together! Now, about that food! It's great every time and I'm picky. My husband keeps nagging about the pizza oven

I stopped by 1933 Kitchen & Bar for lunch because I saw they had a chicken Philly on the menu,…read morewhich can be surprisingly hard to find since most places only offer the traditional beef version. I ordered the chicken Philly and specifically asked for no mayo, which was also noted on my receipt. I also asked for jalapeños because the menu listed "hot and sweet peppers," but the server said those were more like bell peppers. The fresh jalapeños ended up being an extra $1.50. Unfortunately, the sandwich arrived with mayo on both sides of the bread. I was already very hungry and getting a headache, so instead of sending it back and waiting again, I tried scraping most of it off. Even after that, the sandwich was still very heavy. There was also a lot of melted cheese that tasted closer to an American or Cheez-Whiz style cheese rather than something milder like provolone or Swiss, which made the sandwich very wet and overly rich. I ended up eating less than half of the sandwich before giving up on it. The garlic fries were decent, though they were very thin shoestring fries and the portion looked larger than it actually was because they were spread out across the tray. The pickle on the side was very soft and soggy and had an unusual mix of dill and sweet flavors, so I only took one bite. To the server's credit, when she saw that I wasn't taking the sandwich to go and mentioned the mayo issue, she gave me 20% off the bill, which I appreciated. However, since more than half of the sandwich went uneaten due to the mistake, a larger adjustment might have felt more appropriate. Overall, the experience was pretty average ("meh"), and while the staff was polite, the food itself didn't live up to expectations. I probably wouldn't return on my own.

Bella Siena - Linguine Frutti di Mare My staple when i go!!! Always my favorite

Bella Siena

(1.7k reviews)

$$$

Had a LOVELY lunch today with Woodland as our server. We were a walk in lunch and he was so…read morepleasant and helpful! I ordered the special which was delicious!! We enjoyed the views and the atmosphere for sure, and the food was really wonderful. Fresh flavors and wonderful ingredients. I tried a lavender mixed drink, but wasn't a fan. Woodland didn't hesitate to remove the item from the bill. Really loved the place!!!

Well! Bella Siena is a jewel! Perfect location (right in the water), windows everywhere, so there's…read morehardly a bad seat in the house, great food, great drinks, and even better service! We went yesterday for my husband's birthday. I made a reservation on Open Table and called to request a window seat. We arrive and were greeted warmly, and taken to our window table. Yusuf was our server, and he is so much more than a server. He is family. He made superb recommendations, and every drink, entree and dessert he recommended was mouthwatering! We had the Misto salad, mushroom soup (soup of the day), saffron pappardelle, chicken Parmesan, and mushroom ravioli (we took plenty home!). The house-made noodles and sauces were delectable! We also ordered the apple crumb for dessert made the Yusuf way, AND Yusuf brought us a raspberry basil sorbet with candle and sang happy birthday with me to my husband. We will be back soon and will be bringing friends and family to experience the greatness of Bella Siena. Thank you Yusuf and team!

Ristorante Pasta D'oro

Ristorante Pasta D'oro

(153 reviews)

$$

Came through today to save myself some time. I usually cook, but I was running a little behind…read moregetting to work, so I had to make this stop. I still had to pick my kid up from school, so it just made sense to slide somewhere close by that never misses. Pulled up to Ristorante Pasta D'Oro -- this was my third visit -- and just like every other time, it delivered. Honestly, it might've been even better. We grabbed the regular spaghetti and split it between my two sons. Plenty of food, easily enough for two. I did ask about the spaghetti and meatballs since they usually run that as a special, but it wasn't available today. Still, the regular spaghetti held its own with no problem. I also picked up the mixed greens salad, and the vinaigrette is different in the best way. It's flavorful, balanced, and seriously one of the highlights. When I brought it home, my fiancée tried it and immediately said I should've asked for extra. I didn't realize it was going to be that good, but now I know. Pro tip: ask for extra dressing. We grabbed the penne pasta as well, which my fiancée said was great. And once my toddler finished his spaghetti, he went straight to helping her with the penne. That's how you know it's fire. On the side, I ordered the mozzarella sticks -- handmade, big, crispy, and cooked perfectly. I believe it came with about four to six, but they're large and filling. Everything was 10 out of 10. If I could give it a million out of a million, I would. Since I can't, it's a solid five out of five stars every time. Pasta D'Oro for the win.

Passing through town, needed a decent meal I wasn't mad with choosing Pasta D'oro. Melanie was…read moreexceptional at serving us . We ordered the ribeye dinner, shrimp Alfredo, misto frito, and bread pudding (bread pudding was DISGUSTING because it's premade and microwaved). There's a few things that could be a lot better 1. Dining-in wait time was long even without no one dining in. 2. Our food came out very very cold 3. Mash potatoes lack creaminess and flavor. 4. We had to ask for the complementary bread and olive oil which was premade low quality. The ribeye was juicy had flavor the veggies was perfection in flavor the mash potatoes whew failed miserably almost tastes like box mash potatoes. Chef needs to get the mash potatoes recipe together asap. The portion size of the sides are very very small. Especially for the price you're paying for the ribeye dinner. The Alfredo was a chef kiss perfection ! Stay away from the BREAD PUDDING AT ALL COST!

La Strada - Gnocchi with meat sauce

La Strada

(506 reviews)

$$

FINALLY!!! We moved…read moreto Fairfield 3 years ago. Being Italian it is hard to find a place for me that meets the expectations of what a true Italian food should taste like. I've seen the sign when driving by a few times. Decided tonight to give it a try... I wish I did it sooner. Perfecto! The ambience and decor is very old school Italian restaurant. The wait staff is dressed as such. The dress code is casual (in case you are wondering). Let's get to the staff. They are VERY attentive. The was never a miss with them. Our server checked on us so often. It was nice. I wish I knew her name because she needs recognition! She was AMAZING! My Arnold Palmer was never empty. The support staff made sure our waters were the same way. The ONLY hang up is that bread refills were $3 (something we didn't know). It might be on the menu somewhere. We don't blame them for that but it's good to be advised. The food came out really quick as well and piping hot. Now let's get to the food that is just perfection. There is no kids menus but the portions are so big that the little ones can share off of you. We got our little guy a cheese pizza. I had a slice and it is really good. My son is normally picky but he was not with this pizza. We also had the bruschetta (I should have taken a picture... my fault). They make it on their sourdough. It was a nice twist. My wife and I ordered both fettuccine. She ordered the Alfredo and I ordered the La Strada (both of us added Italian Sausage). The kitchen was moving! It came out hot and perfectly on time after we finished our bruschetta. It was creamy with so much flavor. Even our 3 year old wanted some (good thing the portions are big). We loved it but we wanted room for dessert. Our server boxed it up our food. We ordered the crepes and spumoni. The crepes were so good! At the end of everything was done. My wife and I agreed. We found true Italian food. Definitely will be back. To the owner... Thank you! This experience has been everything we have been looking for.

Was looking for a small intimate place to celebrate our dad's 80th birthday in American Canyon…read more We've never eaten here but it's located in American Canyon on your way to Napa. I visited a week before to check out the restaurant and inquired in their private dining room that fits about 12 people. I made a reservation for 10 people for a Tuesday evening at 6:30pm. No deposit or anything required and they said we can decorate the room. I just brought balloons and a cake, and cut it myself. The food and service were great! We didn't have to wait long, we were seated next to the bar which got kind of loud but wasn't an issue. We got 2 samplers that came with calamari, bruschetta, and caprese mozzarella. We get complimentary bread and my dad wanted garlic bread. I ordered the crab ravioli which was so thick and with shredded pieces of real crab, so good! Items ordered were lasagna di carne, eggplant Parmesan, tortellini, seafood pasta, chicken fettuccine Alfredo. They don't have a kids menu but recommend ordering side orders of things so we got my nephews spaghetti noodles and one meatball and a sausage. They ate all their noodles. And we even ordered a ton of desserts- key lime cheesecake, chocolate cake, crème brûlée, and an affogato. 20% gratuity it was added and our bill for 10 people came out to a little over $500 which I would say was a pretty good price for our large group and we all were very full. They have both indoor and outdoor seating and a bar. There is also plenty of parking! Perfect spot before or after trying to go wine tasting in the Napa Valley.

Pietro's No.2 Ristorante, Bar & Lounge

Pietro's No.2 Ristorante, Bar & Lounge

(473 reviews)

$$

If you like your pizza with thick crust, topped with a…read moretangy robust sauce, cheese, and generous portion of toppings packed with flavor, You cant do much better than the works of art that Pietro's #2 produce. Whenever I am in Vacaville, I try to order a Pizza to go, to bring back home like a successful hunter returning to the homestead with the bounty to sustain my family. Staff is always friendly, calling in and picking up order is easy, can be a little pricey, but you get what you pay for.

Interestingly, I was never a big fan of Italian food. However, a colleague and I were brought here…read moreas a reward and just fell in love! Now this is the ONLY Italian place I eat, and order for delivery. My first visit was superbly met with a "welcome home" type of customer service. I could say it was because of my boss but I've always been treated warmly. I gotta say, it sure makes a difference. Especially in these times. I only spend my money where I feel valued and welcomed. The ambiance is also appreciated. What do I mean by that? Well, having eaten both indoors and outdoors. I feel great. On a beautiful day such as today I'm sitting outside. When a drove up there were 2 men at one table enjoying the day as well as a group of women enjoying themselves. This time I brought a book to read while I enjoyed my meal. Because I tend to come during non peak hours I am never rushed. The menu is wonderful though admittedly, I tend to stick to a few dishes I truly relish. It doesn't matter if I'm eating in or having delivery. I've never been disappointed. As in never! The sun is warming me inside and out, the music is playing softly in the background. There are multiple tables on this beautiful patio set up in different numbers. It's truly peaceful as I hear birds chirping in the background. I also love that I can come in and say "please bring me whatever you think I'd enjoy." Again, I'm never disappointed and have tried things I'd have never ordered. What's that commercial say? It's like a reward! Dadgum it, I deserve it. So, to the person introducing me to Pieteo's # 2 (who shall remain nameless but lives next door to the owner) thank you! I'm so happy you introduced me. Much love to all the staff, past, present, and future. Growth and clarity happen here

Johnny Carino's - Spicy Romano Chicken

Johnny Carino's

(582 reviews)

$$

A full-circle visit with flavorful dishes and a memorable return after 17 years…read more I hadn't been to Johnny Carino's in about 17 years -- the last time I was here, I was pregnant with my daughter. What stood out to me back then was that it was one of the few meals I could actually eat and keep down during that time, so coming back with her for an early dinner felt like a true full-circle moment. We were seated right away in the bar area, and our waitress was very kind and attentive. The menu has a little something for everyone, which made it easy to find options we'd both enjoy. I started with the Italian wedge salad, which came with candied pecans and the usual toppings. What I appreciated most was that it didn't have an overwhelming amount of raw red onions, which can sometimes take over a wedge salad. It was well balanced and really enjoyable. For my entrée, I had the lasagna, which was flavorful, saucy, and satisfying. I would have liked a bit more cheese, but it wasn't a dealbreaker. My daughter ordered the cheese ravioli with Alfredo sauce along with a vanilla Italian soda with cream, which she really enjoyed. The complimentary bread service was also a highlight -- served with olive oil that had pieces of roasted garlic. We added balsamic vinegar, and it was delicious. I had the blackberry iced tea, which was refreshing and paired well with the meal. Overall, this visit was a great reminder of why this place has stuck with me over the years. Definitely a spot I'll be coming back to -- and not waiting another 17 years next time.

Well. Had high hopes. Food is not good. Tried it for a late lunch. Got the buffalo wings. Smallest…read morewings I have ever seen. Said "15 min wings worth the wait". They came in about 5. Tiny with franks red hot poured over them. Not great. Decided to try again for dinner next night since hotel next door. Got the chicken parm. It's basically a couple frozen patties with tomato sauce dumped over. Do your self a favor and skip this one. I ask the Hispanic bartender what the most Italian thing in the menu was, she laughed and said no Italians work here! Bartender was nice.

Calzone Life - fooddeliveryservices - Updated May 2026

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