Marianne and Reg are the best! They are the most amazing people and love to show their ranch to…read moreothers. Thank you so much for your hospitality today Reg showing my granddaughter and daughter around from Oregon. Really appreciate what you both have created in this town. What a sanctuary. Love the horses! Our three year old granddaughter loved how you introduced each horse to her. Her smile said it all! Support his lovely ranch all you can :)

The Govan Ranch is the best place to learn everything about horses, from horse care to riding. With…read more4 experienced instructors they offer every level of instruction to all ages regardless of experience. They provided everything we needed to start learning and they match each horse and rider for the best experience for all. Once you gain a required level of experience, they can take you out to Bidwell park to hit the beautiful trails which we really look forward to that! We love our lessons at the ranch, it's the highlight of our week. Plus they are right in Chico, only a few miles from downtown!!

Waiters were really nice, the menu looked really good, the food was tasty and the location was nice.read more

Their food is so meh IMO. I know this is an unpopular opinion, but I don't get the hype. The…read moreservice is super friendly though, and their diner-y vibe is nice. The food is just nothing to write home about - I could make it myself without much effort, for a much lower price, and just better. It used to be worth it to come in every now and then because their prices were so low, but just like everywhere else now, the prices are high and not worth it. A rave: I got food poisoning recently, NOT at Morning Thunder, but they were a contender. When I called to let them know, they handled it extremely well. They were surprised but said they would look closely at everything to make sure everything was safe and sanitary. (And yes, I did call to let them know when I confirmed it was not them.)

Tina and her family are amazing! We have done both field trips to her and she has brought her…read moreanimals to our preschool. Great hands-on educational experience for all ages.

Did a tour of the Ranch. The animals incredible and well taken care.Tina the owner was so…read moreinformative and has a true passion for what she does

The age old statement of not judging a book by its cover applies to this place. The outside does…read morenot begin to tell the story that is about to unfold. Once you enter through the door you immediately catch the friendly and cool vibe of this place. The beer and drink list is deep so take your time. The food was incredible I highly recommend the Brussels sprouts, the crispy pork bowl and the trashy tacos. Our server was quick, as well as very friendly and accommodating. The prices are fair as well.

Came in after bonfire storytelling among 30-40 others. Drinks and food came out quickly. Hunter was…read morevery attentive and checked on us multiple times at appropriate intervals. Best service we've received in a while!

We have been purchasing the flavored olive oils for many many years. They are truly delicious. You…read morewon't need anything else but one of the flavored olive oils on your salad. I find that I crave eating salad and fresh raw veggies since we discovered this company 30 years ago and I am pleased to say I am in very good health. The olive oil is so much more fresh than that available anywhere else. If you visit them and sample the oils your senses will tell you not to walk away without a bottle or two. Words are insufficient to explain, you'll just have to try some. You may find yourself saying, as my uncle Norman said upon tasting it, "that's lovely".

Business was closed. Cyclone fence around entire building. I ended up going to the Olive Pit.read more

I was greeted and helped right away. everywhere inside was clean, everyone on shift was working…read morehard and orderly together, I asked the cashier what her favorite thing on the menu was and it was spectacular. The sand which was well balanced and very good! They played good music and overall had an amazing experience

Look at the bacon that was served in my sandwich... I was so grossed out - not crispy or cooked…read morejust fat .

I had the most amazing birthday party at the LaRocca tasting room. I'm so glad I decided to have my…read moreparty there. Not only is their wine and champagne fantastic (organic-sulphate free!), it's also ideal for the kind of quaint and intimate gathering I was desiring. Everywhere I turned, there was a sweet face to converse and catch-up with. We brought in a great musician to play his saxophone while we all danced around. And my charcuterie spread was of the chain, fantastic. It covered a whole dining table. My favorite was enjoying my apricot and cream filled cake from nearby Upper Crust Bakery. Their server was on point. She kept everyone's champagne glasses full, which was crucial on this hot summer's evening. I wish I could party like this every weekend. It felt like a real Napa-Chico experience. I'd recommend to anyone to have their special event here. Thank you LaRocca, I'll be back! -Prairie

We arrived just after opening in the afternoon by happenstance. Greeted by the employee and…read moreimmediately told wine produced here is similar to a Thousand years ago. Highly acidic flat wine that had a few varieties in bottle. We choked our way thru the first tasting and apologized to the staff member " it just wasn't our flavor". I paid the full fare and he denied it. I apologized again and left it in his tip jar for two tasting and a glass. This winery has been around since the 80's. The tasting room was a bit cluttered and a nice tasting bar but staff not the wine held our attention. Maybe there's reason why wine has improved since the Dawn of time.

Just had a blast at Mariah and Max's wedding!!! Also Butte Creek Catering was amazingread more

Honker Bay Ranch is a beautiful place inside and out. The owners (Jack & Judy) are immensely…read morefriendly and welcoming. When walking around their property, it is evident how many amazing amenities there are. There are beautiful details, like an amazing bar & dance floor. Along with the scenic pond and nature around. In addition, their bridal suite is incredibly spacious, and to top it off, they make sure it is locked during the ceremony to other guests aside from the bridal party. One of the things I loved most about their amentities, is that they have additional helpers and support for set up & clean up. Their rules are simple and sensible, and it is obvious they cared. And to top it off, Judy's shed has EVERYTHING imaginable that you could need. We sincerely loved this place and will be recommending it to friends & family in the area.

--Correction--This isn't really a butcher, but a rancher that sells beef to regular folks, and…read moreworks closely with a local butcher so that you don't have to cut up a side of beef by yourself : ) I just couldn't find a closer category to put this in. When my wife and I lived in Redding, we started buying beef by the quarter or side from Tehama Angus Ranch, and became spoiled for life. It has an excellent flavor (not like supermarket steaks), the local butcher said it would qualify for Prime or Choice (among the best he's ever seen, consistently), and it's much more reasonably priced than some of the name-brand organic or grass-fed beef. I'm not "selling" for them, don't get a commission, not even a discount. In fact, I've never actually met the owners, just exchanged long, pleasant e-mails with one of them (Linda) several times per year. However, some of our other Redding colleagues have been to the ranch and were impressed with how it's run. The reason I'm writing this review is simply to reach out to people to provide them with options they might not hear about otherwise. Their prices for 2013 are $2.20 /lb and the cut/wrap, process fees are $.80/lb and $85/ animal. So the end price will work out to about $4.90 / lb in the package, assuming you buy by the quarter or half. Prices are only slightly higher than the past two years (despite increased prices for corn and recent recalls of beef from the big commercial suppliers). The net cost per pound can vary a little, depending on your instructions to the butcher (easy), or about $800 to $1,000 for the side when all is said and done. That includes a roughly even mix of burgers, steaks, and roasts, direct from a Chico-area ranching family (nothing like those smelly, polluting feedlots farther south on I-5 and Hwy 99). Our family of four eats a side of beef in about 1 year, or about 2 meals per week (~3 to 3.5 lbs per week). My wife and I have been buying our beef from Tehama Angus for the past 8 years or so, and have a really tough time buying supermarket beef anymore (have you seen the prices for Harris Ranch or Sterling Silver beef? And Harris Ranch is no longer a small, family-run operation). To stay "green" we make up for our beef consumption by also having a couple of meat-free meals per week, and usually round it out with chicken or fish... So if you're interested in buying a side of beef (~170 lbs) from a local, reliable supplier, give it a try. Don't worry, it's all butchered and wrapped into nice cuts for you similar to the supermarket (but wrapped in more eco-friendly vacuum packs or paper). You'll need a dedicated freezer if you buy a side (we have the smallest model, cost of about $170, and it's a tight fit). If you' re willing to cooperate with a friend, you could get less than a side, perhaps a quarter, and divvy it up after you get it from the butcher. For the record, I don't get any sort of financial benefit from this (not even a discount, darnit!), nor do I have any personal or family relationship with Tehama Angus beef, other than my annual e-mails with them to order beef and work out details. In fact, I have never met the ownersin person. However, I've learned via my e-mail correspondence over the years that they are long-time ranchers in Tehama County, really friendly, absolutely reliable for many years now, and with a few kids either recently off to college or just about to leave the nest.

I love this place so much. I moved from a place that had Asian stores everywhere to only two in…read moreChico--quite a culture shock for me. The store is ran by an older Asian couple, and they stock everything from instant noodles, snacks, non-alcoholic drinks, fresh produce, and all the condiments and sauces that you might need. They have a surprisingly large inventory for a small store, and there's more to look through in the freezer section. Aside from some niche vegetables, I've had no problems finding stuff I need to cook Filipino food and more.

This store is easily overlooked. It's small but mighty and the family who runs it is eager to help…read moreyou find what you're looking for. I scored the ingredients to make Lao egg rolls, as well as a basket of fresh veggies, fish sauce, chili sauce , dried wood ear mushrooms, and a whole fish. Even if you're not familiar with Thai or Vietnamese cooking, wandering the aisles is free and educational. I love these folks and their store. Also, they are Covid-compliant!