We stopped here for breakfast while on a layover. The vibe was cozy especially on a cloudy day. The…read morefood was delicious! And the woman who served us was very kind. Lots of food and you will definitely feel good in the end!

Extremely tasty and would recommend to anyone with a decently sized wallet. Vegans are welcomed.read more

My number 1 favourite vegan restaurant in København featuring vegan(obviously) non fried food…read more Everything I've had here is just bloody delicious. I was in Copenhagen for 6 nights and was here for lunch or dinner or just to get their turmeric chai at least 6 times ! The staff is super friendly and very informative and they all speak fluent English for all the tourists that are trying to find a common language ! Absolutely love the atmosphere , and just because it looks busy up front doesn't mean you shouldn't go in, they have ample seating in the back as well! Hats off to these guys , everything is just beautiful !! I can't say more than that just bloody magnificent !

I'm not vegan, but would highly recommend Plant Power Food to anyone. The service was amazing,…read morehelpful, warm and welcoming. I had a delicious, decadent pea soup with garlic foam and sun dried olives, there was so much flavor in this dish. I also had the dumplings which had so much texture with sweet potato, and these balsamic balls (similar to popping boba, but savory). Everything was beautifully plated as well, they're doing some pretty interesting things with food here and everything tasted amazing!

Coming from San Francisco, I was concerned Grød would be a half-baked semi-healthy chain of trendy…read moreingredients arranged aesthetically but blandly. I was pleasantly surprised to be totally wrong. The Burrata Bowl was not only beautifully arranged but a cohesive dish of complementary fixings. The hero flavors--the burrata itself and a vegan green garlic sauce--were delicious. The supporting cast of roasted carrots and almonds added textures and subtle notes to make it a knockout dish. It'd be to tough resist getting this bowl again, but other menu options sounded intriguing too. Copenhagen is lucky to have so many locations. I wish I could take one home.

Very nice cafe with lots of vegan options. My wife & I stopped in, looking for a quick lunch. She…read moregot the mushroom risotto (109 DKK), which can be made vegan by omitting the choice (and maybe changing to plant-based butter) , and I got the daal (99 DKK, default vegan). The food took 15-20 minutes to come out but was worth the wait. The daal was complexly flavoured, with a richness you don't usually get in the dish, served with roasted elements and cherry tomatoes -- quite unusual but it worked. The risotto was made with bulgur instead of rice, and we were both a fan of that. Quite a deep flavour profile, and the mushrooms really imparted nice depth. Good value for money, especially for Copenhagen, and very tasty. Comfortable cafe as well. Recommended.

My first time in Denmark with my friend being my tour guide couldn't have gone any better! My…read morefriend is vegan and I am always excited to try vegan restaurants, plus she had this cafe bookmarked for a while. The layout of the cafe is very cozy and dimly lit, a perfect place for vegans to socialize over lattes and food. We decided on their brunch platter and croissant sandwich, so we could share everything. I got a matcha latte and she got a regular one. The cashier was very kind, and she gave us her recommendations on what to try. She even spoke to me in English (although she didn't have to!). I also decided on trying out a pain au chocolat. Wow, just simply wow. Their pastries are still buttery and fluffy while remaining amazingly vegan, and their ingredients are high quality. The "cheeses" did not taste like plastic, no, but tasted similar to authentic cheese. The croissant sandwich was full of flavors and everything on the brunch platter was delicious. I especially loved how they decorated and seasoned the avocado (and it was ripe!) The matcha latte was a lovely wake up, especially after I had a horrible matcha latte the day prior. After about an hour or so, we were both eyeing their options of "cheesecakes" and decided on sharing a slice of their pecan option. After we took our first bite, my friend and I just looked at each other. The pecans and sauce complimented each other so well, and the vegan consistency wasn't too mushy! The breading was not too crumbly and each bite was Heaven. All in all, I am SO EXCITED to come back to this delicious cafe, as it was my favorite restaurant we tried during our stay in Copenhagen.

So fantastic!! See previous review for nearby Cafe Bla…read more My meager avocado served with my toast in that cafe quickly caused me to be hungry again. Thankfully, Kaf is in the same neighborhood. It is a vegan bakery! There are a few gluten-free pastries, namely the cakes. The place was small inside and it was packed. Dog friendly . . . Five stars for that! There is an outside seating area as well. We ordered some items and all were so amazing! On their Instagram page they are always posting about their vegan fastelvnsbolle and so we got some. It is basically a cream puff the size of a child's fist. Oh my, one of my faves from Denmark. The vanilla whipped cream inside was so light and not to sweet. The dough did not get soggy. On the contrary, the bottom of the pastry was crunchy and sweet. Almost like the bottom of an almond croissant. I also recommend their vegan, raw cakes. Deep rich chocolate is involved, yay!

I needed my veggie fix and this place reall delivered…read more My wife and I both ordered the Hope San salad bowls and they were delicious. The broccoli was cooked just right and everything was combined for a wonderful salad-and all for 88 dkk. The place is pretty small and probably seats around 20 people. You just place your order at the cash register and seat yourself. The guy who took our order was very nice. Good casual vibe here.

If I'm judging by the taste and idea behind this place, I would give it 5 stars, no doubt!…read moreEverything was delicious, the environment was very cute and instagram worthy, their motto was all about sustainability and they were focused on a vegan diet. The reason I give them 4 stars is because we didn't have the absolute perfect experience. We came during a crazy 3 hour rush so the wait was long. That part was understandable and we were patient but once our orders came, they were completely different than what we thought we ordered. Don't get me wrong, they were still delicious and filling! We ordered the Hope Cesar Salad and Hope San Salad. The Cesar Salad didn't come with the mint, lime or vegan parmesan cheese as advertised. There were also sprouts added on top which were not in the picture nor description. The Hope San was missing avocado, mashed sweet potato and lime and had onion on top which was not described. It also came with the wrong sauce. Although, I will note that the broccoli was cooked to perfection! It was savory and not too crunchy or moist. The texture was just right. Luckily, we didn't have any allergies and we aren't picky eaters so the mixups were not a problem and we still enjoyed the food! The sweet potato fries were delicious! Others that I've had in the past have either been undercooked, over cooked or way too heavily salted. These were neither of the above. They were crisped just right and salted the best amount. I would recommend these for sure! The smoothies were my FAVORITE part! They tasted healthy but were still satisfying to my sweet tooth. You could really taste each ingredient and the texture was perfectly creamy/frozen. The only thing to note: if you don't like textures in your smoothies, you might not be a fan because you can feel the blackberry seeds. I didn't mind this, but just a note! Loved the place and I would come back when there isn't a crazy lunch rush!

Garbanzo is a tiny, underground eatery turning out seriously photogenic pita sandwiches! One of the…read morehighlights of these creations was the freshly-baked pita bread, covered on both sides with cornmeal, which gave the flatbreads a crispy texture. Each of the sandwiches was filled with fresh vegetables including lettuce, red cabbage, pickled red onions, carrots, roasted eggplant, edamame, garbanzo beans, arugula, and pomegranate seeds. The Falafel Pita also came with hummus; three soft, herbaceous, green falafel fritters; and tahini-yogurt sauce on top. The Chicken Pita came with chunks of white meat chicken along with a yellow curry sauce. Both of the sandwiches were delicious, though the falafels had an unexpectedly bitter flavor. Nevertheless, this casual restaurant was quite a find, and the food came at a good value too!

The service was great, as the workers were happy to be there and were having a laugh while making…read morethe food! The food was good and to me the most surprising was the fresh baked pita bread, very good! I had the pita with lamb, and I think it needed a little more unfortunately. The ingredients were very good but it was missing a little kick. Overall great food and experience.

Amazing brunch experience in the Nørrebro neighborhood. Thanks to Joanna for getting us a spot at…read morethe bar and providing us great service!!! Compliments to the Chef for developing an amazing spread of cold items and then personally delivering our hot items to us!!! Tremendous atmosphere and a must do brunch spot when in Copenhagen!!!

We had an awesome brunch here at Sidecar's. It's very trendy and hip furnished, combination of…read moreindustrial style and typical danish Hygge :) We had the Sidecar's breakfast plate and a loaded avocado. The breakfast plate is really recommendable! It comes with different cheese, sausage, Serrano ham, fruits, avocado and three different kind of dips: hummus, apricot chili chutney and peas AND one more highlight: pancakes The avocado plate wasn't that "loaded" but it comes on the typical danish bread and Omelett so all together it's very loading Waiters are very nice and accommodating.

My favorite dishes were the mushrooms over the fish, and the goat cheese on goat cheese ! I think I…read morecould live off that mushroom sauce. We were there for lunch, and the reservation says you get the table for two hours. We were there for 2 hours, but it seemed unnecessarily long. There were several dishes that we seemed to wait for ever for. I think they could improve a bit on the timing. The restaurant is also a bit out of the way from the main tourist attractions. The neighborhood is really cute and there are lots of shops around. The cemetery nearby is also where Hans Christian Andersen's grave is. Without making a trip to the restaurant we probably would have missed out on such a cute part of town.

We made dinner reservations for 2 and were promptly seated on arrival. I'd recommend requesting the…read morebar seating ahead of time so you can watch the food being prepared. I opted for the juice pairing here and it was delightful. First time trying it and there were so many unique flavors. Overall, I feel it doesn't quite enhance the food as well as wine, but it's still worth a try. We went with the 5 course menu, which turned out to be avant-garde. One interesting aspect is that the table has all the utensils in a hidden drawer. Pre-appetizer Fried shallots in sourdough batter with sourdough sauce. This was a nice treat that was lightly fried. The sourdough bread here is definitely the best I've had. It's super fresh from the oven, skin was slightly burnt and crispy and the inside dough was so fluffy. Danish cucumber and coriander mackarel - very light. Nice intro. Not much mackarel taste. Fermented gooseberry and elderflower - this juice pairing was slightly sour from the fermentation. Zuchinni basil, zuchinni sauce - Delightful dish. Very flavorful. Zuchinni was all warm and easy to cut. Very fleshy almost like meat. Fruit juice was basically a palette cleanser prepping my mouth for the same experience over and over. Blueberry and pine honey - reminds me of being in nature. Strong smell of pine. Sweet blueberry aftertaste. This was an amazing juice by itself. Dill with cuts of lamb - interesting dish that came with a contrasting dish made of white radish, sheep yogurt and dill vinegar. Almond milk cheese apricot basalmic sauce. Cracker from waste of almond milk pulp. Cracker was not too crunchy. Almond milk cheese was fantastic. Thick and a little rougher, but very almonds. They used some cheese culture to make it so it's not vegan. Birch tea and earl grey tea - strong earl taste. Heavy on the tongue. Chervil and dandelion juice pairing. Parfait - currant, meringue, rose. Creamy and sweet from the currant. Juice pairing was a good neutralizer for the sweetness.

From the owner: 100% plant based waffle and smoothie bar in the heart of Copenhagen, next to the Copenhagen Lakes…read more Sunday Munday offers tasty bubble waffles, ice creams, smoothies, milkshakes, coffee and much more. Have it to stay or to-go.