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Cakes by Maureen

5.0 (6 reviews)
Closed • 9:00 am - 4:00 pm

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2 years ago

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2 years ago

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3 years ago

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8 years ago

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17 years ago

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12 years ago

Maureen made our Game of Thrones themed wedding cake -- it was a full cake castle! Very impressive and a big hit on the day!

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Oh Ye Coconut Desserts - Peach Gum Coconut Jelly / 桃胶椰子冻 & Mango Mochi Coconut Jelly / 芒果麻薯椰子冻

Oh Ye Coconut Desserts

4.4(73 reviews)
12.3 km

Came here to have dessert after dinner. They weren't closing for another hour but it was already…read morecompletely empty. Our dessert order was packed in a bag too as if expecting us to take it to go. Out of awkwardness, we didn't eat it on the spot. I got the triple layer dessert because I was most interested in the coconut part of their offerings, and this would let me try all of their variations. It's supposed to be coconut water jelly and coconut milk jelly all prepared inside a coconut which also has its own coconut flesh. I can't tell if I can't differentiate the layers or my coconut really didn't have water jelly inside. I could only see/taste the milk jelly parts. The flavor and texture itself is amazing. It's super soft and melts in your mouth texture. Appreciate how they didn't overdo the gelatin (or whatever thickener they use). The coconut flavor is soft and gentle and creamy. They actually add coconut flakes on top. It's nice to have different texture but I can live without it. Or maybe they added it in place of coconut jelly to be another layer?? Having the whole coconut itself makes it feel worth to get the triple layer. However, the coconut meat isn't necessarily the most tender or sweet. They give a plastic spoon and that's barely strong enough to scrape out the flesh. I guess that's why it's better to take it home - to use a metal spoon. My conclusion is that I'd rather get the single or double layer next time. I think I want to try the double layer next so I can explicitly see the coconut water jelly layer to determine if I think it's worth to get or I should just double down on the single layer option of just coconut milk jelly. It also begs the question whether single and double layer is worth it when the triple layer comes with a whole coconut while the former two come in a glass jar. 4.5* but will put 4* until I try more and have a better conclusion.

I love this place! Their desserts and drinks were perfectly light and sweet. Their flavors came…read morefrom fruits and never concentrates so it tastes so refreshing. Dare I say, their mango pomelo sago drink rivals the HeyTea coconut mango boom

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Oh Ye Coconut Desserts - Mango Pomelo Sago & Peach Gum Coconut Jelly

Mango Pomelo Sago & Peach Gum Coconut Jelly

Oh Ye Coconut Desserts - Peach Gum Coconut Jelly / 桃胶椰子冻 & Mango Mochi Coconut Jelly / 芒果麻薯椰子冻

Peach Gum Coconut Jelly / 桃胶椰子冻 & Mango Mochi Coconut Jelly / 芒果麻薯椰子冻

Oh Ye Coconut Desserts - Double layers

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Double layers

Pastry Land - Pistachio baklava  chebakia  Bastilla

Pastry Land

4.4(42 reviews)
9.8 km

I happen to pass by Pastry Land and it caught my eye. Pastry? That sounded good. And a quick…read moreglance at Yelp yielded a 4.5 star rating. Coming in, I first could see the individually portioned rectangles of cakes and viennoiseries. No prices. That's actually a pet peeve of mine, as I dislike needing to take up the attention of a employee just to ask what the price is of something, in case another customer is behind me. Next, to the left, I spied their various baklava type sweets. But we are trying to eat fewer sweets, so initially I thought this might just be a reconnaissance visit. Further along yielded some savories. I pointed at and asked for one apiece of their chicken phyllo triangle (chicken briwat - shredded spiced chicken with sweet onion), the spinach flatbread (spinach herb cheese), and semolina pancake (Golden Pancake). These were pretty good. And service was nice. The sweets I picked up on another visit were poofy, but the filling ratio a bit off. Averaging out to maybe 3.5 in my book?

You know how when we were kids we thought [most] adults had it all figured out? Then, even as we…read moreapproach or surpass 30 we all realize: "I still don't know what the heck I'm doing half of the time." The same is true of me and my reviews. One would think a 1,000+ reviews in I'd gain some level of confidence! Yet, there are still reviews where I feel I am just winging it. Of course, I try to give my thoughts and opinions as best I can, still, I feel as though I were approaching 30 and can't believe I am technically an adult. This is the case with Pastry Land. I've been in here probably half a dozen times, and only now have I decided to put words on paper by wasting your time with irrelevant metaphors. ONWARDS! Pastry Land has great European style cakes and pastries. Their selection is wide and varied, and the quality is terrific! Everything I've had is distinct, scrumptious, and not over-sweet. Okay, great, so why four stars? Well, with the exception of a pistachio baklava square that knocked my socks off, I didn't find their goods were above and beyond sufficient as to drag me back with the same magnetism as Tatté or Flour (for e.g. - I know these are in different categories). They meet expectations, which is a solid four in my book. For some final notes: I feel that the value is fair in light of the quality. Also, the location itself is spacious, very clean, and the staff are friendly.

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Pastry Land
Pastry Land - The pistachio cake, with two other little desserts that I always save for later!

The pistachio cake, with two other little desserts that I always save for later!

Pastry Land

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Cakes by Maureen - desserts - Updated October 2026

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