There is nothing I can say that will express a wonderful family putting their all into a business…read moreand giving us the quality that had not been found In albuquerque. I have travelled all over the world.And I know quality when I taste it.. Just thinking about their fabulous pastries makes my mouth water.. And I always recommend them to locals as well as tourists... The ingredients are far superior to anything else.I have tasted in this state as far as pastries are concerned.. This family has always been devoted to quality.. If you want to feel like you stepped into a world, pastry delights, you must go to the sawmill market. Crème De la Crème is top shelf....

Visually gorgeous pastries, but $37.61 for TWO pastries is completely wild. They look amazing on…read morecamera and taste decent, but the prices are impossible to justify. A fun one-time novelty, but definitely not worth a repeat visit at that price point.

1. Service- the lady managing the front was incredibly nice and accommodating!…read more 2. Ambiance- you are immersed in a true life panaderia. 3. The food! OMG! I am Mexican and my family makes some of the same sorts of pastries- these were fantastic! And finally, Mr Morales- what a wonderful person and genuinely an inspiration not only as a world class baker, but also as a guru for how to live your best life. He is amazing!

We were lucky to be staying walking distance from Golden Crown Panaderia. No idea it was featured…read moreon Diners, Drive-Ins, and Dives until we sat down at our table and saw the episode playing. To start, as we came in, we were offered a biscochito to try while we decided on what to order. Honestly, the decision was hard... so many delicious looking things on the menu but finally decided on a salami and provolone sandwich, with green chile bread. Wow! Amazing sandwich, fresh, delicious! While we were enjoying our food, Pratt Morales, the owner and master baker, came out and talked to us for a while. This was a real treat, great positive attitude and love for what he does. He even introduced us to one of his specialties the Turkey shaped bread he makes for Thanksgiving. So popular now he gets hundreds of orders per year. We left with some biscochitos and other cookies to go, and a desire to try more things when we are back in Albuquerque.

Keto be damned. I found carb heaven, I caved and I regret nothing…read more Hubby and I picked several baked goodies, all of which were delicious. Our favorite was the almond croissant. Staff were very sweet. Prices were appropriate. There is lot parking. We loved this place and will return.

Best bread in the area. And I can slice it. The bottom crust is not so hard that you have to saw…read morethrough it even with a good bread knife. I buy two loves and slice and freeze them for later. Also the empanadas are to die for! Try the spinach artichoke.

I had wanted to try this place ever since I first passed by, but they were closed. I finally made…read moreit in and was delighted to find a wide array of baked goods laid out on display. The staff was super friendly and greeted me immediately upon entering. I ordered the biscochito raspberry bar because it sounded like a unique combination. The bar was good, but I found that the flavors didn't quite work for me, and my wife agreed. That said, we'd totally be willing to try something else here because everything looked so good! I also ordered an iced Americano, which was too weak for my taste, and I ended up adding another shot of espresso when I got home. This wasn't too disappointing since you can't always expect amazing coffee from a bakery. The place itself is decorated well and felt cozy. They might consider opening up the space a little more. Overall, it was a good experience, and I will definitely be back to try other baked goods.

I dont think we got any photos, but we did have a delicious mud day bakery repast. Cute place…read morewith some local artworks. The pasteries were so flakey and delicious. We verified wr had tried them before out at the railyards. But like many things baked goods are even better when you get them at the source.

I dropped by with the wife to have a pastry and some coffee…read morewhile i waited to have tires replaced Almond croissant was delicious, coffee was fantastic, even my wife's coffee (black... ick) was great. It was quiet, music in the background... lots of people hunched over their whatever thinking what it is they do while enjoying the same. i need to get my car worked on more often...

Ihatov is amazing! Staff is always friendly:) chocolate croissants are to die for. I would…read morerecommend iced latte over hot. The iced oat milk lavender latte is fabulous - very similar to cutbow & los poblanos. I also hear that the sourdough is great. This place is a must try in ABQ!

WOW FACTOR? Yes. I love the samples with butter-- wonderful choices…read more HAVE AGAIN: Easter almond swirl, hot cross buns, big kahuna bar and sourdough loaf -- all delicious. Wish we had one in my home town.

Ever since I heard Chaz Malibu shout out some love to Great Harvest over the airwaves, I wanted to…read moredrop in myself and get in on the goods. Listen, the bread in the majority of grocery stores is utter garbage, and you know it....time to get back to the good ol' days with REAL milled ingredients. You can taste and feel the difference of REAL bread, it is heavy and dense, doesn't jack your gut....I get it, you're paying more, but the alternative nowadays is beyond toxic, and I appreciate having a source to go to with so many lovely options. By the way, I like to separate the slices and freeze it, toasts instantly from a frozen state to perfection and helps make the investment last longer.

From the moment I walked in, I was impressed by how welcoming this place felt. I was greeted…read moreimmediately by multiple employees, and the guy at the counter was incredibly friendly and personable. He even joked that they were "out of everything," which got a laugh and set a fun, relaxed tone. The music was rocking when I walked in, which I loved, although it eventually switched to something a little more mellow. Still, the overall atmosphere was inviting and made me want to stick around. I ordered an Iced Americano, and it was solid. You can tell they use quality espresso, but I personally would have liked it just a bit stronger. Next time, I'll probably ask for an extra shot to make it perfect for my taste. The real standout was the cinnamon roll. It had the ideal texture with a gooey, cinnamon-filled center, and they certainly didn't skimp on the cream cheese frosting. There was enough frosting to induce a sugar overdose, in a good way. The shop itself was clean, comfortable, and designed to make you want to stay awhile. They have a huge selection of board games and LEGO sets, so you could easily spend a couple of hours hanging out with friends or family. I also asked about the stage and learned they host karaoke and open mic nights a couple of evenings each week, which adds another fun reason to come back. Between the genuinely friendly staff, quality coffee, incredible cinnamon roll, and welcoming atmosphere, this is a place I'll definitely be visiting again.

So happy to see it back, not the full menu or hours yet, but still great and doing great work…read more Love having my hidden gem of a workspace back! Good coffee good grav and go burtitos good sandwiches etc...

Sounds great, it just doesn't exist at the given Albuquerque address. Drove around, couldn't find…read moreit. Called during business hours, went straight to voicemail. Nice looking pics and website, so either Yelp info wrong or advertising got ahead of business.

From the owner: We specialize in fermented foods. Our offerings include sourdough breads, kimchi and other ferments…read moreas well as freshly milled flours.