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Cake de Partie

4.4 (983 reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 week ago

Cake de Partie Photos

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CAKE DE PARTIE ATMOSPHERE

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Casual
Moderate noise

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Recommended Reviews - Cake de Partie

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matcha soufflé | tiktok & insta: @trinhiesworld
Trinh T.

Food: matcha soufflé - fluffy, not too sweet, creamy, and small. cutely plated as well! shareable but small enough to eat alone as well Service: super sweet and helpful. i do have to say that if you come here for the soufflé pancakes, the wait may be long since they're trying to make each dish fresh. we waited about 40min for ours. Ambiance: super cute inside with several seating areas. there's also an outdoor seating area. pretty peaceful vibes when i went.

creme brulee & original pancakes
Arren C.

Craving souffle pancakes after a recent trip from Japan and honestly, after trying many places that has souffle pancakes - Cake de Partie has the closest texture to Japans. Loved the creme brulee and original. There is a wait time of course but that's to be expected. There were no long lines, place is cozy, but there is a parking lot to pay. Still, 10/10.

Chocolate cornflake soufflé
Michelle F.

Had dinner and dessert here. The drunken noodles were good. A bit spicier than I thought it would be. The description made no mention of spice. Good flavor though. If you want a pancake soufflé order it as the same time as your food. It takes 40 mins to make the soufflé. They can only do one batch at a time. If that batch is full, it'll take up to an hour. The tables and chairs can use an update. Our table was cracked down the middle.

Chicken Satay Salad
Allyssa C.

cake de partie is one of my favorite restaurants/cafe in san diego! i no longer live in san diego, but i always try to stop by when i visit. there's no place like it. the restaurant is small and has tables both inside and outside. it's more of a casual restaurant. there's not that much parking at this plaza, so sometimes we have to park on the street. service is always nice and friendly! we have eaten at the restaurant multiple times and have also called in for take out. we got the chicken satay salad and the tom yum pasta with chicken. the chicken satay salad was so flavorful and refreshing! i think this is a newer menu item. my absolute favorite dish here is the tom yum pasta with chicken and i get the tomatoes removed. the pasta is delicious and so flavorful. i haven't found another place that has anything like it. the desserts here are good too!

Tom yum shrimp (top left), green curry chicken (middle), spicy basil crab (top right)
Jamie F.

Stopped by Cake de Partie for the fusion Thai pasta. Orders are taken and paid at the front before you're given a number to take to your seat. Ordered the Tom Yum shrimp, Spicy Basil crab, and Green Curry chicken pasta. The most unique of the three was the tom yum shrimp pasta as it ended on a tangy sweet note. I thought the green curry chicken was very reminiscent of Alfredo due to its creamy texture. All three of the dishes were not spicy at all. Overall, I enjoyed the fushion Thai dishes and would come back to try the dessert.

Alex M.

Okay, so I came to Cake De Partie specifically for their Japanese soufflé pancakes and they were definitely worth the wait. I tried the Salted Caramel Banana and the Creme Brulee Souffle, and both were super soft and fluffy. The Creme Brulee was easily my favorite. I paired everything with a caramel macchiato, and the service and overall atmosphere were both really nice. Definitely one of my favorite dessert spots in San Diego so far.

Adnan K.

Located on Convoy St, Cake De Partie is undoubtedly one of the best Asian Fusion and Dessert places in San Diego. This was the last place we visited during our latest trip to San Diego. We came to this place to have brunch on our way back to home. This place is trendy and always very busy with people. Luckily, we were the first customers of the day and the place just opened the time we got in. The inside of this place was clean and the decor was very festive and inviting. We ordered Chicken Wing Zapp, Tom Kha Chicken Pasta, Caramel Macchiato, Salt Caramel Banana Pancake Soufflé, and Hibiscus Pomegranate Soda. Their Soufflé Pancakes usually take 30-45 minutes to prepare, so it's better to order when you arrive. However, as I mentioned earlier that, we were the first customers, so they were able to serve Soufflé Pancake within 20 minutes. Their food and drinks were literally so good! The Salt Caramel Banana Pancake Soufflé and the Tom Kha Chicken Pasta were the best breakfast items among all the dishes. The prices were a bit high, but still reasonable considering the quality of their food. People who work here are friendly, humble, and cooperative. We enjoyed our brunch very much and we'll definitely be back to explore more of the menu in the future!

Thai coconut tea and banana biscoff
Anh H.

We came in especially for the summer mango souffle pancake and was told it would take 35 min. to prepare. So we ordered spicy crab pasta with basil and it was so good. Also ordered Thai tea coconut and his Biscoff banana drinks. Everything was delicious and refreshing. Excellent service and chill vibes. Will come back to try the crepe cakes and other pasta dishes. The mango souffle pancake was good but I wish there was more mango flavor. Parking here is a bit tricky. To pay or not to pay.

Blueberry cheesecake pancake souffle
Tina S.

One of the few places in san diego that does a food soufle pancake. They also serve crepe cake but I think their souffle pancakes hit the best. At first I thought the place was a dessert place but their pastas are also super flavorful and creative. Both pastas I got were extremely good! The souffle was equally as good and very jiggly. It does take a bit like 20/30mins but the food and dessert come out great. Service wise pretty chill, they mostly leave ya a long but happy to help. Big space and theres usually space to sit inside. Convoy has gotten a bit hard for parking so I usually park somewhere in the back and walk over.

Thoa N.

This was my second time visiting. I had tried to come a few times before, but the shop was closed on Mondays and Tuesdays. This time I ordered the crepe, toast, and popcorn chicken. I really enjoyed all three. The pastries were not too sweet, which made them perfect. The popcorn chicken was crispy and very juicy. The staff were very sweet, friendly, and attentive to customers. The shop is spacious, clean, and comfortable. Food: 5/5 Service: 5/5 Ambiance: 5/5

Mocha crepe cake
Chanel Y.

I've been here a few times, usually for their awesome crepe cakes, but this time su tried their pasta! I got the green curry pasta and it was soooo good! I was expecting noodles even though the menu clearly states pasta, so I was confused at first, but still very yummy! The portion is a good size, so I ate half for lunch and the other half for dinner. I also ordered a strawberry matcha that was pretty good!! The crepe cakes are my favorite, though. Make sure you try the Thai tea flavored one-and add the sauce!!!

2/26/2025.  Zapp chicken wings and Tom yum noodles!
Jeff F.

It's easy to overlook this restaurant when driving on convoy, as it blends in with other businesses. In other words, this is a diamond in the rough for delectable fare. Zapp chicken wings: seasoning that you can see on the crispy batter that goes well with the tender and juicy chicken. The food is cooked to order; therefore, these wings will be piping hot in temperature but also has a spicy bite, 5/5 stars! Tom yum noodles: a well-executed dish! The layers of flavor that cover every micrometer of tender but chewy noodles. The pasta sauce is unique as it is a broth that is savory with a hint of spice, sweetness, and tang. The grape tomatoes, mushrooms, and red onions were tender and slightly caramelized. The chicken was also tender and this is a 5/5 stars dish! Crepe cake: this was a refreshing dessert, as portions of the layers were both flaky and soft. The cake itself was mildly flavored, but went well with the fresh strawberries and sweet strawberry sauce, 4/5 stars. Tiramisu soufflé pancake: this fluffy and airy pancake is light in flavor and the cocoa powder adds bitterness, but is balanced with the sweet chocolate sauce that is intended for drizzling over the cake. The vanilla ice cream and sliced strawberries on the side adds more depth, 4/5 stars. I've been enjoying the food here for over a decade which is a testament to their consistency to excellence and my reluctance to share this restaurant on-line until now :)

Susie T.

This place is very roomy! They have a small patio area in the back great for dogs! I came here to try their zap chicken wings recommended by one of the workers from The Friendly. Cake de Partie serves some awesome looking desserts! They also serve pasta dishes with asian themes and other flavors. The chicken wings came in 6 pieces for about 10$. It has a very lemon pepper flavor. This wasnt screaming "great" chicken but it was battered and fried perfectly. I enjoyed the chicken. Next time, I will for sure try the pasta!

Zap Chicken wing zapp and Carbonara Pasta

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7 months ago

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29 days ago

Excellent excellent pan cake but takes about 40 minutes. Other items -are ok. Nothing to hit home about!

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Cake de Partie Reviews in Other Languages

Ask the Community - Cake de Partie

Can my dog sit outside?

You should call and double check, but I believe they have a patio area that hardly is ever used

Any gluten free pastry options?

Is it a good quiet spot to study in the evening time?

Absolutely not!

Are dogs allowed in outdoor seating?

I assume they are allowed as long as it's outdoor.

Do they take reservations?

You don't need one. You order and pay at the counter, then choose where to sit down.

How much are the Ube Soufflé pancakes? And do you know the prices for other soufflé pancakes or other entrees?

What are the hours for Sunday? The hours on the website and the hours on Yelp are different

12pm-10pm

Are the soufflé pancakes only on weekends?

No, they are available during the week as well but after 6pm. But almost anytime you come even when they serve them they always say they are too backed up to make them. I have been there 3 times for the pancakes and only had them once and then only… 

What time do they serve soufflé pancakes?

It's actually after 6 on week days but all day on Saturdays and Sundays. And est time is at least 20ish minutes , could be longer depending on how busy they are.

How's the parking here?

It's strange and super limited. Parking is like 2 spots alongside the store in between the two buildings. It almost looks like an alleyway. Best to park in the street and walk there because backing out will be a pain. I hope they upgraded their… 

How much is it for just 1 slice of crepe cake?

$7 and one or two flavors is $7.50

How much does a whole crepe cake cost?

The price is depend on the flavor. Mostly flavor is 62. Only matcha flavor is 65. And the cake is 11… 

Can I order a whole crepe cake?

Yes. Call & place your order

View All 17 Questions

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4.4(1.7k reviews)
7.7 mi•Downtown
•$$$

Animae was a great dining experience! The atmosphere is dark, chic, and luxurious, making it…read moreperfect for a date night or a girls' night out. I came with no reservations and was seated in the bar area, the service was quick and on point! The lamb chops were the star of the show, grilled to perfection! The chicken was flavorful with a delicious crunch and the sauce paired well, the steak was well-seasoned and juicy. The cocktails were beautifully presented, and the overall presentation added to the upscale experience. If you're looking for a stylish spot with flavorful food and a great ambiance in San Diego, Animae is definitely worth a visit!

Every time I come down to San Diego this place is MANDATORY…read more Finally tried their steak. It was great but of course it would be because we got the a5. Wasn't a huge fan of the sides. Don't think the meat needed the egg yolk ponzu sauce and the kimchi wasn't fermented at all. The cucumber was also not that marinated. The pickled soy radish was pretty spot on though. Also the crispy pig ear and fried rice were new for me. I wish the crispy pig ear was a little more crispy cause some pieces were a little tough to chew and not very brittle. Flavor was great though and I loved the chive and bean sprouts in it. Fried rice was delicious. Couldn't pin point the flavor but maybe it was the corned beef. Crispy Taiwanese chicken was good as usual but for some reason the basil aoili stood out even more today. It was very fragrant and the basil notes were really coming through. Our reservation was at 9:30p which was kind of late but the music they were playing was BUMPING. Great playlist and we also noticed this the last time we came.

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Animae - The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

The hub checkin out the menu. Our reservation was first seating at 5pm. We beat the crowd which filled the place later.

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Kusina San Diego - Chicharon Bulaklak

Kusina San Diego

3.9(279 reviews)
4.1 mi
•$$

We love coming here during Sundays for their brunch buffet. It's pretty affordable AYCE Filipino…read morebrunch food, and if you've been craving for some, this is a great place to satiate those cravings. The place is pretty spacious and have a good amount of tables and chairs, but we always still call ahead of time just to make sure since they do hold some events sometimes, and that means they couldn't seat as many parties outside of that event. The staff are generally nice and friendly, but it could be a hit or miss as well. We have encountered some grumpy staff who are probably just reaching the end of their shift. The food is good--I wouldn't say it's the best as there are some food that just aren't cooked so well sometimes. We've had some lechon kawali that were dry, hard, and obviously overcooked. Their sunny side up eggs are always a bummer for me too--they get so overcooked on the pan that it gets this plasticky texture at the bottom. However, we still leave with incredibly full and happy bellies every time we visit here. Would I recommend this place? Yes.

Surprised there was no long line outside since today was the Sunday brunch and read from other…read morereviewers to come prepared to wait. Upon walking up to the door, we noticed the closed sign but there was some tables filled already. Asked the young man if they were open or had a private party, he didn't even realize the closed sign was still on. He asked if we had reservations, we did not then he told us to wait outside to be called on, there were tons of empty clean tables, but we didn't argue. As soon as we stepped outside, before I could sit down we got called right back in by the other lady to come inside. Okay. Weird quick game of musical chairs lol. She explained to us how it goes. Drinks on this side of the room. Food on that side. Check. First plate: garlic fried rice (Sinangag), fried eggs, longoniza, Filipino spaghetti, lechon, and a bowl of arroz caldo. Also grabbed two cups, one for water the other for what the waitress said was mango ice tea (spoiler alert: no mangoes were hurt in the process of making this ice tea). Second plate: watermelon and pineapple slices, menudo, kare kare, ube pancake. First the sinangag tasted like it's been left out too long even though it was just brought out. Lots of hard pieces of rice. I decided to not finish it. Next, the fried eggs and longaniza. Fried eggs felt too rubbery for maybe just me. And the longaniza didn't taste anything like longaniza. No spices no garlic. Just a basic sweet hot dog. Maybe I'm wrong and it's just a hot dog. I can say the Filipino spaghetti did taste somewhat like actual Filipino spaghetti, sweet. But not too sweet but also didn't see any hot dogs in there! Now the lechon. Tasted exactly like fried pork. That has zero spices and kinda been out for a while. The arroz caldo had some shreds of chicken I think but I had to fetch for it in the pot. Unfortunately there's no boiled eggs to add but you can add everything else to it like the fried garlic, spring onions lemon etc. Now the drinks. What's up with the non mango mango iced tea? It just tasted like iced tea and if I was told that id be okay. But I love mango drinks and was looking forward to it. The water is the only thing I could say I wasn't disappointed with and only if I didn't have to get it myself I guess would be the only downside lol. I did try to get a second plate. Consisted of some watermelon slices and pineapple slices, menudo and kare kare with white rice. The kare kare and menudo did look like what they were called and that is about it in comparison to what I've had in the past. The menudo had no tomato paste taste to it and was rather bland and the kare kare was also bland. Their kare kare sauce was very watery, missing the thick savory peanut buttery taste. And unfortunately, it was the watermelon slices that made me quit and lose my appetite. It had a weird rotten taste to it. I almost had to vomit. First I thought it was soaked in something maybe vinegar, or I dunno. But I just could not eat anything else. I hope today was just an off day and the food is better. Unfortunately, I doubt I'll ever come back or even recommend my friend or family to come eat here.

Photos
Kusina San Diego - Notice the ubiquitous folded tables right behind the plates/utensils area

Notice the ubiquitous folded tables right behind the plates/utensils area

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Kingfisher - The flan was a great end to the meal

Kingfisher

4.3(715 reviews)
7.7 mi•Golden Hill

I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

We came here during Restaurant Week which was probably our first mistake. For $75, it just wasn't…read moreenough food. Looking at pictures from other nights, most of our food was half the size or missing some major component. For example, the egg noodles had only a few very thin truffle shavings compared to what I saw online. They also lacked the real truffle flavor. The chocolate dessert was half of its normal size. Overall, everything is extremely overpriced and lacks flavor. The food was so bland across the board and it felt like we were being skimped out not on just the size but the flavor too. We eat a lot of Asian food and the taste wasn't even close to matching our expectations. All the workers were very friendly, but the food came out very slow. They also gave us a printed out menu for our anniversary with our last name on it which was spelled wrong. I don't care about that, just thought it was very funny. The restaurant was smaller than we expected, but we did enjoy the colors, the layout and the overall ambiance. Wouldn't go back!

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Cake de Partie - coffee - Updated October 2026

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