CC's Seafood & More is my "go to" for fresh seafood in Ellijay Ga. The fresh shrimp is my favorite…read moreand they normally have 3-4 varieties to choose from. We love the Argentina Reds!.. succulent & sweet, comparable to lobster. With the Apalachicola coming in at a strong second. The shrimp price per pound is as reasonable as you will find including the small fee to devein and pack on ice for you. I love trying new recipes with the fresh fish and salmon. I've purchased and prepared entrees with fish I had never heard of such as the Sheephead. Delicious!They even have a recipe book on site that I pre planned a meal with. I have never been disappointed with anything I have gotten here and the folks are the best; very hospitable going above and beyond. I highly recommend and have went as far as giving shrimp to folks so they can taste for themselves CC's is worth their patronage. What they do not sale fresh on the 3 days they are open, they flash freeze and sale for 10% off which I love so I can always have something for dinner. I have included photos of some of my epic meals prepared with my CC's purchases.

1st visit today. I picked up very nice U15 gulf shrimp and a…read morecouple of swordfish steaks. Owners are onsite and they are very nice. It's clean. I'll be back.

Food taste great, we always get a appetizer of fried calamari and then the dungeoness crab juicy…read morebutter no spicy. The king crab is good too but NOT worth the price.

Arrived to be TOLD they have no accommodation. All items are booked in the same water and all fried…read morefood is fried in the same grease. Regardless that you have allergies you are unable to eat at this location. The waitress didn't check with the kitchen or the manager staff. Jenny wasn't understanding of what was being said. She bypassed what was being said. Isreal understood what was being said. Stated that I needed to say something again no on made it right to make sure I received a meal. I hope the health food department sees this.

The food and customer service are excellent! I always get their platters. Every time I have gone…read morethere I have never received anything except excellent service and the food is consistently great!

The food was amazing! I ordered the trap plate, which was a sampler that cane with crab, shrimp,…read morelobster, smoked sausage, corn, egg, and potatoes with medium garlic parmesan sauce. I received a ton of food for only $42,

Cajun themed, great selections. Exceptional desserts-bread pudding…read more Daily special board, efficient service. Booth/table seating. Cute interior, rocking chairs to enjoy Wears Valley on porch. Ordered corn shrimp soup, thin consistency. Fried catfish, hushpuppies-drawn butter, baked beans, and fries great. Adult beverages. Recommend, military discount.

Great food! Always consistent! If you want the most delicious fried fish you have ever had, this…read morefamily owned, small restaurant in Wears Valley should be your go to! My favorite menu items are: a cup of chicken sausage gumbo, 3 piece fish basket (generous pieces of fish, enough to share!) and finish off with the white chocolate bread pudding!! Absolutely wonderful!

Great shrimp, great price. Stopped there yesterday and bought a pound of fresh shrimp, for homemade…read moreCajun jambalaya. Highly recommend this place for your fresh shrimp and fish needs.

We really like Bubba Grands , especially the prepared takeout shrimp. We got plenty of shrimp and…read morepotatoes and corn and all in all at a reasonably priced meal. The shrimp was fresh and cooked just right. We're planning on returning soon.

Good food, amazing desserts and a wine tasting I did not get to try. You order at check in and food…read moreis brought to your table. Servers were prompt. You dine overlooking the vineyard and tasting area but can have wine with food.

The food is high quality, no fast food. We visited this past Sunday and it happened to be Greek…read moreEaster. Because it was Sunday it was mainly brunch between 11:00 a.m. and 2:30 p.m., We loved it so much it's an hour from Knoxville but well worth the trip We plan to go back and have dinner there soon.

There aren't a lot of things that I love better than a local unique bar & restaurant with huge…read morespace, swanky decor, and a few nice surprises. Folks come in very casual attire, some arrive in fully formal clothes, and everything in between. It's a really comfortable vibe and that's something that I appreciate. Maybe you do, too? The owners are a couple and chances are they'll be the ones waiting on you, preparing your food, and treating you love a neighbor who came out to have a good time. Locals who I know LOVE it here. The food is always great, and if the have homemade egg rolls, try them. They're amazing! Also, one of the best burgers I've ever had, and among the ways that we're spoiled in Athens, we have several places with GREAT burgers. Seriously. I mean, don't come to Athens just to eat at a chain. Come on downtown and try places like this and nibble around the edges of town for a few other treats. The name is appropriate. It's THE OPEN DOOR in "the friendly city" in a small, pretty, southern town fercryinoutloud. So I expected that and T.O.D. delivered. Well, I ate-in several times and I don't even know if they Door Dash. It's just an expression, OK? This is not the review to take literally. It's still honest. I've had steak, chicken, prime rib, burgers, the aforementioned egg rolls, and a catfish dinner and it was delicious EVERY time. Every damn time. Folks enjoy the drinks here and this place has huge extra rooms that they open when it's warranted. They don't always have enough staff to be like a chain restaurant/bar and they employ some intermittent staff for busy events, so I don't come expecting a hostess type greeting, white linen, and tables set and ready. They're usually hustling to keep up, take care of their guests who are, from my observation(s), usually friends and neighbors and regulars, and a few folks who are just visiting sprinkled-in for good measure. Yet, it's not so local that the player piano stops and everyone stares when you swing through the saloon doors. Well, through the pretty front door and IF it had saloon doors. It's friendly and welcoming without people being all up in your business. If you're feeling like you're in a hurry, take a deep breath and relax and maybe sit at the bar.

Absolutely the best food in Athens. Best hamburger you can find and incredible service.read more

Service was outstanding and with personal, funny attention from Brent. Time to eat (for slow…read moreeaters) was cheerfully allowed. The food was outstanding. Rich, flavorful, delicious. It's our first anniversary (yes, we're 76 yo but not dead yet) and we're treated to a delicious dessert. I don't eat desserts, ever, but.... . If you ever are anywhere near Gatlinburg, make a beeline to Chesapeake. Best choice EVER!!!

My family came here for my birthday and I was very impressed with how well they accommodated us. We…read moretried to book ahead of time because we know things fill up during the holidays as well as it being a weekend. Unfortunately we got our days mixed up and our reservation was the following day. However the hostess told us it was not an issue and still seated us right away moving our booking to the correct day. The food came out in a timely manner and our server was very helpful as well. I ordered the seafood lasagna and it was very flavorful. Personally if I were to come back, I'd order another dish that was more filling. The server raved about how good it was and she was correct. It did have a lot of flavor to it. However it lacked seafood in the shells. At some points, I felt as though I was only eating shells and sauce with tomatoes unfortunately. Upon finishing our meal, unfortunately my father became ill after sipping water and going down the wrong pipe. We were so embarrassed seeing as though we were sitting in the middle of everyone dining. However the staff were so kind resulting us that it wasn't the first and dropping everything they were doing to tend to us with wet napkins and checking on my father. While we were deeply embarrassed, it really meant a lot to us that you all made us your priority in that moment and I greatly appreciate you alls service!

Dinner at Grace Prime Steakhouse completely exceeded our expectations. We were celebrating my…read morebirthday and the restaurant made it feel really special -- they printed a custom menu that said "Happy Birthday," and at the end of the night they even gave me a wax-sealed birthday card from the restaurant. Such a cool touch. Our server Ben was outstanding. It was our first visit and he spent time walking us through the menu and helping us decide. He was funny, attentive, and every recommendation he gave us was spot on. The carpaccio appetizer was amazing -- presented traditionally and then mixed tableside into perfectly balanced bite-sized pieces. It was both beautiful and delicious. Both of our filets were cooked perfectly, and dessert was a highlight. The warm peanut jelly & butter cake is a must-order. Truly one of the best meals and service experiences we've had. Highly recommend.

Dinner was a totally wonderful affair - brother came in for a couple of days & decided we needed to…read moretry Blue Ridge's newest high end restaurant & the decor reflects that. Had to wait in the bar for a few so we each had the Smokeshow Old Fashioned, very nice. Once seated we were served by Taylor, who did an outstanding job of timing & delivery. Started with a salmon amuse-bouche then shared Dry Age Beef Carpaccio & Yellowfin Tuna Crudo - very tasty. Brother went for the "John Wayne Cut" Ribeye while I have very little experience with Wagyu so went for the BMS 10 Zabuton filet Oscared, sides crispy Brussels, Pommes Aligot & chef provided broccoli rabe. Brother confirmed the rib eye was outstanding, I felt the filet was tasty but a bit chewy. All in all a great meal will be back

Dana was a fabulous waitress!…read more The food was AMAZING!! I'm so so full! Drinks were spot on! Hands down I vote this resturant amazing!

My husband and I have been here many times and we've loved it each time. Today, on Mother's Day, my…read morehusband wasn't feeling great so my ten year old son "brought" me for Mother's Day. It was more packed than I had ever seen (I'm guessing due to the holiday). We got there and were told 35-45 minutes and given a beeper. We went to sit in the car since there wasn't really anywhere else to sit. Working five minutes of getting to the car the beeper went off so we shut the car off, got out, locked it and went through parking to the front hostess area. They looked at the beeper and the list and told us they made a mistake so back to the car we went. About 30 minutes later the beeper went off and we were seated near the bar in the last booth by where everyone goes in and out of the bar. Or waited came out and took our drink order and my son had noticed the shark bite cocktail so we asked if they could make a virgin drink. It was horrible. So sweet he couldn't drink it at all. I tried it and agreed. It tasted like a slightly tart sugar water. We didn't complain because we did ask for the drink. Then we ordered our meals. My son got the Gator plate with fries which was perfect and he loves. I ordered 1 1/2 lbs of snow crab legs in a garlic butter sauce (which amounts to 3 clusters). It came with three sides since I ordered an extra half pound. Potatoes, corn and sausage. The seafood bread was amazing! If you go make sure to try it!!! Our meals were brought out. As I mentioned my sons was perfect. I noticed mine wasn't as hot as usual and figured as busy as they were it sat for a bit longer before being brought to the table. I've been eating crab all my life so I'm not new to how to eat it or remove the shells to get to the meat. As I carefully tried to snap the shells, they weren't breaking as they should and there was no getting any meat at all from the first two smaller sections. In the larger sections they wouldn't crack. Tried to use the metal crackers but it just squished it. I used the plastic tool which didn't work ands then used the metal fork. The meat wouldn't come out. It was completely stuck to the inside of the shell where I had to scrape it out with my fingernails. The claws were just add bad. I still kept trying while waiting on the waitress. When she got there I asked how they were cooked and she told me boiled in extremely hot water with fire. I told her what was going on so she went and got gloves and started trying to break my crab open. She wasn't able to get them out either so she went and told the manager. By that time I was done messing with them. He came over and I again explained what was going on. He offered me more cream or a discount. I should've taken the crab and brought them home but I chose the discount. I bagged up the two clusters to bring home to attempt to finish cooking them in hopes they'd be edible. When I got the bill, $7.00 was talked off for over $55 of crab. I felt extremely insulted. That didn't even cover my son's horrible drink but was supposed to make my Mother's Day meal better? We really loved this place but now I don't know if I'll go back. I'm not one of those people that complains all the time. I'm pretty sure if my husband was with me we wouldn't have gotten treated like that. Just an update, I steamed the legs and they came out perfect! I wish I had brought the rest home and just did it myself but since I paid for cooked crab legs I figured that's what I was going to get.