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Cajun Belle

4.7 (26 reviews)
Closed • Closed

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Twee W.

Edit: he read my review and updated the website to match available foods! Can't wait to try the others

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4 months ago

I had the shrimp and Boudin Balls. Food was amazing. Owner was also very friendly. I'd highly recommend this place for authentic Cajun food.

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10 days ago

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4 months ago

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1 year ago

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8 months ago

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2 months ago

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Photo of Blake R.
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8 months ago

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9 months ago

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5 months ago

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3 years ago

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6 months ago

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1 year ago

Great food, had the chicken Po Boy. Their house sauce is the perfect level of spice. Very friendly experience as well.

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3 years ago

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3 years ago

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1 year ago

Great service and food! REAL Cajun! The menu is limited unless you preorder which I highly recommend doing.

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3 years ago

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2 years ago

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2 years ago

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2 years ago

10 out of 10 . This has been some of the best gumbo I've had since moving from Texas, it took me back home.Yall have to give it a try.

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2 years ago

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4 years ago

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2 years ago

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3 years ago

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4 years ago

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3 years ago

Delicious and fresh!! The service was great and Zack was awesome!! I highly recommend the boudin kolache and the freshly made gumbo.

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4 years ago

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Tupelo Honey Southern Kitchen & Bar

Tupelo Honey Southern Kitchen & Bar

3.8
(329 reviews)
6.2 mi
•$$
Full bar
Takes reservations

4.8* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $35 01/22/2026 We returned to one of our favorite places downtown due to receiving a special offer through email. We started with a delicious Tupelo Margarita and a dark lager beer, from their good selection of tap beers. For our dinner, my wife ordered the Tupelo Shrimp & Grits (see picture) and I opted for the Smothered Chicken with cream corn and green beans (see picture) for sides. As we've come to expect from our visits to Tupelo Honey, both main dishes as well as the sides were delicious - chicken was crispy and juicy and both the Shrimp & Grits and cream corn were buttery and creamy. When they say Southern Comfort Food...they mean it! If you found this review helpful, please show your appreciation with a Like or a Follow.

I would like to preface this review by saying, the reason I gave 2 stars is because our server was…read moreso kind and the "Kiss My Grits" sign in the entrance of the restaurant was cute. As far as the remaining experience, significantly disappointing. I have never had such bland food in my life. I got the Chicken & Waffles, cooked perfectly, however the flavor profile was similar to that of loose leaf paper. I was so hungry coming from my flight that I ate it but it took likely enough salt and butter to raise my blood pressure for there to be a smidge of taste in my meal. It's a pretty restaurant to go grab drinks and maybe an appetizer but not much else. Overall 3/10.

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Tupelo Honey Southern Kitchen & Bar
Tupelo Honey Southern Kitchen & Bar
Tupelo Honey Southern Kitchen & Bar

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ShortE's BBQ

ShortE's BBQ

4.4
(72 reviews)
2.1 mi
•$$

ShortE's BBQ was a really pleasant surprise. I had the ribs and smoked wings, and both were…read moreexcellent. The ribs were cooked perfectly -- tender, flavorful, and honestly didn't even need BBQ sauce because the seasoning and smoke flavor were that good. The smoked wings were also spot on with great flavor. The mac and cheese was pretty good, and the seasoned fries were solid as well, but the real star of the show was definitely the meat. I'm pretty picky when it comes to BBQ and often leave disappointed at most places, but ShortE's absolutely delivered. I'll definitely be back.

There are a few BBQ options in the area, but this one is one of the better ones. Nice atmosphere,…read morefeels like a traditional hole in the wall BBQ joint. At one point you ordered at the counter, but recent visits have had table service. My go to order is the Texas Mike sandwich. This masterpiece has thick sliced brisket and chopped brisket along with cheesy corn and bbq beans on 2 slices of Texas toast. I like to remove the top slice and eat it like an open faced sandwich. The brisket is super tender and the beans and corn add a nice amount of flavor and texture. I add their sweet sauce, but the spicy is good too. It comes with an additional side, so add the seasoned fries. They are crispy with a nice seasoning. And again, pair with the sweet sauce. Give them a try.

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ShortE's BBQ
Burnt ends entree served with Texas toast.
Burnt ends entree served with Texas toast.
ShortE's BBQ

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Kue'd Smokehouse

Kue'd Smokehouse

4.5
(151 reviews)
9.2 mi
•$$

Great bbq to be had at Kue'd Smokehouse!…read more I am a big Smokey D's fan but my cousins said this place was just as good and I have to say I'm a convert. Some things were better, others not as good, but good overall. Great brisket and burnt ends were ok but a little light on the smoke to be honest. The pulled pork was dry in some places and nice and juicy in others. The smoked Mac and cheese is mighty tasty and not too bitter from the smoke. Glad we tried the redneck nachos. They are made on house made potato chips and are a very unique treat. Also great bbq sauce! The original and spicy have excellent flavor. Glad to have another bbq spot in the DSM area to go to!

There's a particular smell that good barbecue joints carry -- the low, sweet perfume of wood smoke…read morethat clings to your clothes long after you leave. It's the smell of patience, of time, of a pitmaster standing watch over a stubborn hunk of meat for half a day or more. Walking into Kue'd, I was hoping for that smell. What I found instead was something a little more complicated. I ordered a half pound of brisket and a half pound of burnt ends, with a side of poblano creamed corn -- thirty-two bucks all in. Not bad. In the modern barbecue economy, where smoked meat is starting to cost what a decent steak once did, that's a respectable number. The brisket arrived looking the part. Sliced, tender enough, with a decent beefy flavor. But the first bite told a different story. Where you expect the deep campfire soul of smoked meat -- that unmistakable bark, that blackened, peppery crust that whispers of hours in the pit -- there was... nothing. No bark to speak of. No smoke that lingered. If someone had told me it was roast beef pulled from an oven instead of a smoker, I wouldn't have had much evidence to argue otherwise. It wasn't offensive. It just wasn't barbecue. Then came the burnt ends. Now these were the reason to be here. Juicy, tender little cubes of beef with the kind of bark the brisket should have had in the first place -- dark, caramelized, and deeply smoky. The fat rendered just right, the meat pulling apart with that perfect balance of resistance and surrender. Each bite carried the flavor of the pit that the brisket seemed to miss entirely. The regular barbecue sauce was solid -- sweet, balanced, and clearly designed to complement the meat rather than smother it. The vinegar-based sauce, on the other hand, promised Carolina but delivered something closer to pancake syrup. Sweet, thick, and missing the sharp, nose-tickling tang that vinegar sauce is supposed to bring to the party. The poblano creamed corn was good -- comforting, creamy, with a mild pepper warmth -- but it played things a little too safe. One note, pleasant but forgettable. Like a song that never quite reaches a chorus. Still, when you step back and look at the whole tray -- a pound of meat, a side, and change left in your wallet -- the value is hard to argue with. Not every barbecue meal has to be transcendent. Sometimes it just has to be honest. And here's the thing: those burnt ends? They were honest. Next time I walk into Kue'd, I'll know what to do. Burnt ends again, no question. Maybe some pulled pork. And I'll give the baked beans and potato casserole a shot -- because every barbecue place deserves a second look, especially when they've already proven they know how to get at least one thing very, very right.

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The three sauces that are at the table, they will ask you if you want the really spicy sauce.
The three sauces that are at the table, they will ask you if you want the really spicy sauce.
Where you get to order some amazing BBQ
Where you get to order some amazing BBQ
Redneck Nachos

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Redneck Nachos
Chicago Speakeasy

Chicago Speakeasy

3.6
(200 reviews)
3.8 mi
•$$

Service consistently poor unless you are a regular... we've been here multiple times and the staff…read moregoes MIA after they leave the food... we've had to snag other areas just to get our meal ticket... and were treated rudely by staff for a birthday party for a friend there was a reservation for the group and once person got delayed and we let the waitress know that the rest of us would order but he should be there about 5 minutes later... she said if he didn't arrive within 5 minutes she wouldn't take his order! There were 20 other people at the party and it was totally unacceptable for her to get an attitude ... That was the 4th and final time we have gone there... there's too many other great steakhouses within 2 miles to be rude to customers

Call ahead when you're on your way to put your name down if possible because there is always a wait…read more(but it's worth it!) the restaurant is gorgeous. It's dark enough where it's cozy but lit up at the tables really well. The servers have always been so amazing with our groups we've gone with including when we haul the kiddos! Salad bar is a must and I have to encourage getting as much Oreo fluff as your plate will hold ha! The steak de Burgo, Bonnie, or Bugsy are all solid choices (any of their steaks are an amazing pick) don't forget to order the garlic mashed on the side, the loaf of bread they bring to the table is always a nice touch as well. It's not most family friendly in price but there are price ranges for all budgets!

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One of the booths.
One of the booths.
Trip to the Salad Bar
Trip to the Salad Bar
Chicago Speakeasy

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Cajun Belle - cajun - Updated June 2026

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