Everything we ate here was fantastic! Everyone is very nice and hospitable. We ate breakfast here…read moretwo mornings in a row. We would of come back for lunch if we had stayed longer.

Fantastic! We stopped for hot Carmel drink and had the breakfast panini. Yummy! Ordered an Apple…read moreCaramel latte to go! One of the best decor coffee houses we have stopped at from Nevada to New York!

Cute place with friendly staff! I had the grilled cheese with bacon and avocado, it came with hand…read morecut fries done just right. Menu had many good items with decent prices. Would definitely recommend!

I don't care how good they are, the service was awful…read more I'm seated and she comes over right away to give me a menu. She comes back maybe three minutes later, and I wasn't ready to order yet. So she leaves. They were busy, but they only had two servers covering the entire restaurant I was ready to order just a couple of minutes later, and my server never came back. I waited, I even tried to wave down the other server. She just looked at me and walked away. She didn't even bother to tell my server that I was ready to order or that I needed something. Not only that, but the prices were pretty ridiculous. $18 for a simple Cuban sandwich? Not including something to drink? I found a little place just up the road a few miles in Geneva you could get a full dinner for a little over 10 bucks. Thanks anyway, buh--bye.

I love and have eaten a lot of fish & chips over the years, so I don't hand out reviews for this…read moredish lightly. Whenever the craving hits, I've always headed to Lucky's in Rochester. They've been my number one for a long time. But after trying the fish and chips at The Hog & Hen, I think there's a new champion. The Hog & Hen uses 100% cod, and it's outstanding. The fish is snow white, incredibly flaky, unbelievably moist, and cooked to perfection. Then there's the beer batter..... light, crispy, and fried to a gorgeous golden brown. Every bite had that perfect crunch followed by tender, flavorful cod. One thing I also appreciated, the seasoning. So many restaurants serve fish and chips that leave you reaching for the salt shaker. Not here. As soon as the fish and fries came out of the fryer, they were seasoned just right. It's a small detail, but it makes a huge difference. My only knock and this is purely personal, is the fries. I'm just not a fan of fresh cut fries. I prefer a crispy steak fry or something with a little more crunch. That's simply my preference and certainly not a deal breaker. However, here's the bottom line, the cod is absolutely phenomenal. It's one of the best fish & chips I've had, and it has officially took over my number one spot. I'll definitely be back many more times for the fish & chips. Please Note: Fish & Chips is only served on Fridays.

The reviews for this place were great. We called ahead to ask if we needed reservations on a…read moreSaturday night, but they weren't too full. Service was a little slow, but I think it's a family business with few employees. I ordered a wedge salad with bacon, cherry tomatoes and bleu cheese plus macaroni and cheese. Both were delicious. Hubby ordered their meatloaf special with broccoli and mashed potatoes. The meatloaf was bacon wrapped with sriracha ketchup. He loved his meal. It was late and they only had two desserts that didn't tempt us. Maybe next time.

I ordered the chicken schnitzel and a ginger beer. The sandwich was delicious, perfectly cooked and…read morewell dressed with sauerkraut and Dijon mustard. The view of the lake was peaceful. The best part of this restaurant was their waitress. I didn't catch her name, but she was incredibly kind with a brown ponytail and sweet aura. She can tell I was traveling alone and gave me a list of all the places to check out in the area! I'm so lucky to have met her and plan to check out recommendations from her list

If you're not from here and don't look like you are, expect to be treated very differently from the…read moreother customers. Came here for the lunch sammies, but got here a bit early. They start lunch at 11am. Waited in line and let all the breakfast people go first to order at the counter. When they switched over to lunch, the cashier lady requested another few minutes to set up and said she would "come to me" when it was time for lunch ordering as we spoke earlier that lunch would not be ready. To not rush her and respect their transition per what was stated, I sat back down at the table. Then the lunch line immediately formed (that was not there at opening lunch hour), so I got back up to make sure she'd honor her commitment to first-come, first-serve. To my dismay, she began speaking with the gentleman after me, completely forgetting that I had waited 15+ min from breakfast and gotten word from her she would honor my place. She made an excuse that she was just taking the next customer in line, and after I repeated what she told me, she honored my purchase, and SHE clicked no tip automatically. Even more disappointing is that they STILL chose to put out the food of the gentleman behind FIRST. When our food came second, the reuben was burnt. Poor service aside, the chicken snitchzel was good. Unfortunately, I think the young lady was overworked and did not either remember (even though I had been standing there, made conversation) or chose not to remember (much more worrisome). The food is great and interior is beautiful views (on it's own would be 4 stars) but I would be very wary of the treatment you'd receive here as a customer. Please do better, you have really great food for this area.

Wow! We visited Pho King when we were in Rochester and this place is amazing. My mom was craving…read morenoodles so this seemed like the perfect spot, and it did not disappoint. First off, it's adorable. Whoever decorated definitely has an eye, it's like eating in a beautiful little indoor garden. To start, we got the egg rolls and I tried the Thai Me Up, which is like an alcohol-infused Thai Iced Tea. Yum! For my entree I got the Bò Lúc Lắc / shaking beef which was really special. The noodles were cooked perfectly, the sauce was rich and garlicky, and the beef was tender and marinated well. I could happily eat two bowlfuls. The service was great, everyone was so nice. The owner was stopping by each table to greet guests, which I thought was very thoughtful, and not something you see everyday. The place was packed and I can understand why, we'd be coming here all the time if we lived closer. Go Pho King!

We were in Rochester 2 weekends ago. We ended up in Pittsford for an arts and craft market. It was…read morepast lunch time and my hubs searched for restaurants in the area. I already bookmarked Pho King the night before and so I recommended that we come here. So glad we did! It is a cozy yet beautifully designed interior that is trendy and welcoming, but what truly sets this place apart is the phenomenal hospitality. The entire staff was attentive and excellent. Special shout-out goes to the Chef-owner's husband, whose warm and attentive service made our meal unforgettable. The food is absolutely spectacular! Every single dish we ordered (2 visits) were exceptional. Our first visit was for early lunch on a Saturday. We came right when they just opened around 11:30. We just wanted something light to share and "test" if we like it. The perfectly crispy fried pork egg rolls were perfectly complemented by the refreshing pickled cucumbers and nuoc mam dipping sauce. The BBQ Pork Bánh Mì, served alongside perfectly golden house-made fries was phenomenal. Per my hubs, this was the best Bánh Mì he's had, and I agree. We enjoyed our first visit so much and we decided to come back on a rainy Sunday for early dinner. We started with the calamari - lightly-breaded and was also fried to perfection--light, crispy, and delicious served with sweet chili sauce. My hubs ordered ribs - tender, beautifully charred, paired with a papaya salad and traditional sticky rice container. My dish was a standout - the Bò Lúc Lắc (Vietnamese Shaking Beef). The meat was incredibly tender, wok-tossed with onions and peppers. Dessert was unforgettable: we finished our meal with homemade Ube Tiramisu with a side of ube ice cream which was the perfect, mildly sweet end to a magnificent dinner. Pho King has instantly become one of our absolute favorite spots in Rochester. Exceptional food, beautiful atmosphere, and some of the best service you will ever find!

Awesome dining experience! Peppino's is a casual eatery with the most delicious food. Service is…read morewonderful. Everyone is friendly. If you visit, try the Sunday sauce. You won't be disappointed. It's the best sauce you can find outside of your grandma's kitchen. Be prepared to fall in love with their fresh bread and delicious garlic butter.

Spur of the moment decision to revisit Peppinos while we were in the area on a Saturday evening. We…read morewere greeted by a personable, young hostess who informed us that there was a table available. Our server acknowledged us arriving and said she'd be over shortly, which she was. A generous glass of house red was only $10. Soup or salad comes with each entree; the soup of the day was seafood in a tomato-based broth. The salad was fresh. Our entree choices were pasta with a huge meatball and chicken cacciatore. The CC was fantastic. Peppers and onions and sauce was spicy and the boneless chicken was sautéd perfectly. The portion was enough for another meal. Bread and garlic butter, as well as water, was kept replenished. Another outstanding meal at a reasonable price.

I ordered delivery from this restaurant. It arrived quick and was still warm. The food was pretty…read moregood along with being clean and decently healthy. I like the ability to design your own dish -- it means that there won't be anything in it I will pick around! -1 star because my delivery order arrived without any utensils!

There was a girl with purple hair in her 20's that caused us to leave the restaurant. She worked…read morein the first position of the line and we could tell the moment we showed up that she was uninterested in the job she is paid to do. We had our Italian cousins in town where English is the 2nd language and she was short and rude. Then it came to me and she, again was short and when I asked a question she said "can't you see it right there?" At that point I had it and said I don't want the food anymore but didn't engage further ... she responded "whatever"! My wife asked to see the manager down toward the register and she kept on "chirping". I looked at her, put my finger over my mouth and said this doesn't concern you. This was when she raised her voice and said "I'll say whatever I want you can just leave! I get paid anyway." My response: "Exactly your problem" We took her advice and now the four of us walked out. People around saw this interaction and had weird looks on their face. The woman is awful and should NEVER work with customers. Entitled and pompous. There is NO WAY that this is her first interaction like this and I blame management. The place needs to elevate their standards for who they hire and the environment they expect their customers to experience. She needs to go!

The best BBQ I have had and I am from the south!…read more We tried the Full Texas (has all of the meats) with the potato salad, mac and cheese, cornbread, and a lemon curt tart. The tart was tangy, bright, not too sweet, and the bottom wasn't soggy at all. Excellent! As for the BBQ, all of the meats were so smoky and melt-in-your-mouth flavorful! I wasn't expecting to like the chicken, I typically go for brisket, but the chicken stole the show. It was moist and so full of flavor! Definitely my favorite! Closely followed by the brisket, then the ribs, then the pulled pork, and last, but not least, the chorizo/sausage. I also really liked the chimichurri sauce as well as the addition of pickles and pickled onions. They paired really well with the BBQ. I preferred the golden bbq sauce a over the classic bbq (sweeter and too smoky for me). Honestly didn't love the mac and cheese. It was a bit bland and would not recommend or order this again. However, the BBQ and everything else was so good that it makes up for the faults of the mac and cheese. Cornbread was solid- on the crumblier side and not sweet at all. I prefer my cornbread sweeter, but this was still good cornbread. I was pleasantly surprised by the potato salad on the other hand. I don't like potatoes in general because I find them to be too bland and chronically underseasoned. Much to my surprise, I rather liked this potato salad. I loved the addition of dill and green onions. This was really good with the BBQ. The interior is a bit lackluster and the building is unassuming. Everyone there was really friendly and helpful when deciding what to order though! Overall, I would highly recommend State Eatery! Incredible BBQ!

State Eatery was our final stop in the Finger Lakes before starting the drive home to Baltimore…read moreafter spending the Fourth of July weekend in the area. We were sad to leave, but State Eatery was a great goodbye meal. It's a bakery, bar, and BBQ spot and a really cool space. We were there after a hot, sweaty hike, and ready for some BBQ. Their menu is both classic and eclectic, and we decided to share a little classic BBQ and a little less classic BBQ. We shared the Brisket + Chicken plate, which comes with both proteins, two sides, sauce, and pickles. We chose the mac and cheese and smoked pork + beans for our sides. We also got - under their Meats by the 1/2 Pound section of the menu - their smoked beets?! Full disclosure: I'm from Texas. And I have a lot of strong feelings about brisket. State Eatery's brisket definitely isn't what I'm used to or what I'm craving when I order brisket. It was quite dry, I suspect from a much leaner cut than most Texas spots would use (although at home, you're sometimes asked if you want a slice of lean or fatty). If I'm going to eat brisket, I want a fatty slice. State Eatery's was dry for me, but with sauce was fine. I preferred the chicken, which I thought was very good (smoky with a crispy skin without being overcooked or dry inside). I also enjoyed the beets! I'm a fan of beets, but I've never had them like this and it surprised me. The sides were both good, too! The mac and cheese was made with good pasta and wasn't overcooked or too saucy - and very peppery! The beans with smoked pork were great. I also thought both sauces we had were very good. They also have a bar, so we were able to have some brunch-y cocktails with our BBQ. My husband had their Spanish sangria, which he enjoyed, while I - as slowly as I could - savored my Daytripper Spritz (Matchbook Distilling's Estate Grown Strawberry Amara combined with Prosecco and a touch of lemon juice over ice). The service was great, and they offer indoor and outdoor seating. We wished we could have stayed longer - their indoor bar looked like a great place to watch a World Cup game - but we had to start our drive home. I'd happily return to try more of their food (their choripán - an Argentinian sandwich/street food - was calling my name but we could only order so much since there was just the two of us)!

The food is fantastic! I had the special which was a Parmesan encrusted haddock with rice and…read moreyellow squash. The Chef prepared the rice and it pared beautifully with the fish. Generous portions. My husband had the pot roast special which was just as good Dawn our server was great. Very attentive and made sure we had everything we needed. The waterfalls are very beautiful and the ambience is restful comfortable Needless to say we will be back: this was our first time there! Mary Kay Yanik

I liked this place a lot-solid 4. I noticed that I have a cult following or I'm lowkey viral on…read moreYelp..so I'm if you're a regular here-thanks! Right in the river that goes through Honeoye Falls...or maybe this is Mendon. There is a parking lot close by which I didn't know about so I parked on the street. It's super easy to get to. When you walk in there's a bar and there are two dining rooms, it's not a huge place but there was no wait. My friend and I were seated in the little dining room by the falls. It's very...intimate there are three tables and honestly, I felt like if I spoke at my normal voice level-I'd annoy the other diners. It's cozy...we made friends with the other table., Our server was friendly, she did call us guys though and we clearly not and that kind of grinds my gears a little. I didn't say anything to my friend but she also mentioned the use of the words guys.,it's a little burger bar joint so I know it's informal and that's nitpicky but I feel how I feel. She was on top of filling waters, the food came promptly. She set the check down without asking if we wanted dessert maybe they do t have any...I don't know but that was a missed opportunity. The food was really good. I got pizza logs...they are the same exact pizza logs you get anywhere else. The burger...mmmmm. I got the bacon blue. I asked for crispy bacon a well done burger, no lettuce or tomato. As you can see by my photo-it had lettuce. My order was repeated back to me so that's kitchen's fault. Easy enough to pick off. I would have like more blue cheese dressing...I couldn't tell if it was in there. This isn't the kind of bacon that gets crispy but it was done enough for me. The burgers are thin. Butter toasted roll. It was a nearly great burger! I had cottage cheese as a side and it was extremely 'creamy'...I can't say for sure but I feel like some milk was added to cut costs and stretch it because it was like soup. I wasn't able to each much of it. This place was so close to a five...and if you want a really good burger-this is the place.

We are always impressed with our meals, drinks and the service at Mendon Brunch on the Brook. We…read morelove that this hidden gem has top quality coffee and cuisine. Everything on the menu is elevated and worth the prices. This is far from a greasy diner. It's a whole experience. Today, we ordered the skillet, a side of potatoes, a standard sausage, egg and cheese and then a specialty breakfast sandwich "The Brook". They have a buzzer system for table notification because seating is limited. (I wish we knew this prior to our first visit.)

Overall really good! We visited on a day they were closing early so they did run out of stuff and…read morethe staff didn't seem too excited to be there. The food is really the best part. It's a bit pricey, especially for regular coffee (and you only get 1 refill) but the food is good. We tried various items off the menu and missed out on the croque since they ran out of ingredients but the fried steak and the grits were out of this world. Stop in to try it if you're in town. It's tiny inside but worth it. Bagels are also exceptional and freshly made!