Fantastic food, service and ambiance! Loved it all and would go back right away for sure.read more

This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

I love their grouper crusted with pistachios, their delicately fried dory around a delicious mound…read moreof eggplant polenta, and their apple pie (paper thin apple slices, a bit of saffron ice cream, and tiny crumbs of herbs). I also love their hospitality - I arrived shortly before the end of lunch time, but they were supremely patient. The room is gorgeous and the view is astonishing - a 180 degree panorama of Lisbon from a high bluff. Thank you, Amarro o Tejo!

I now understand what they mean by "true Portuguese" restaurants. This was recommended by our local…read moreUber driver and it is tucked away off of the Sesimbra city center. There is a small patio seating area and then about 10 tables or so inside the inviting space. It is full of fish decor and carved wooden chairs and tables. A really charming mom and pop spot. At 7-ish PM were immediately greeted and seated. Given how popular the place supposedly was with locals, we were surprised by so few tables occupied. However, by the time we left a little after 8, the place was full. To our table, they immediately brought bread and a plate of cheeses, sardine pate, and butter. Know that you must pay for all of these and can hand back any items you do not plan to consume and not get charged. We handed back the plate with all but the butter and kept the bread. This was a solid choice and tasty bread. We ordered a curried shrimp stew and a pepper steak with a side of vegetables. The vegetables were a flat Italian green bean and they were expertly sautéed in garlic and butter. The curry was delicious with a seemingly endless amount of shrimp (served over white rice). It cost around 12 euros. The pepper steak was covered in a scrumptious brown sauce and served with both white rice and steak fries and a random few slices of tomatoes. The steak itself was a much thinner cut than they give in the US but was cooked well and was very tender. I was able to eat my portion with a butter knife! My husband and I enjoyed dipping the fries into the steak sauce. If you eat here, plan to pay with euros or a Visa or Mastercard. We had not yet exchanged currency to Euros and my typical travel Amex was giving them issues. It was awkward (but they were very kind and patient as we sought out an ATM). Would recommend. Most locals seemed to be ordering the fried or grilled fish, FYI.

This place was amazing, very authentic Portuguese food. Six minute walk from our hotel. 12-15…read moreeuros each. Mom & Pop restaurant where locals eat. Opens at 7pm, we walked right in, but it got busy shortly there after. We had the grilled fish, potatoes and salad and shrimp curry. I had to try the almond pie for dessert, it was delish! You will love it!!!

I've traveled all over the globe and have eaten in dozens of restaurants around the world and I…read morehave to say that Lisboa À Vista is possibly the the top on my list. For many reasons other than just their fresh, delicious foods but the experience overall is stellar. It is a restaurant on a boat that's docked which means you can get there by car or by boat. In my case I went there by boat and I believe the only boating company allowed to dock there at the moment is Lisbon Private Tours and Transfers in Lisbon, Portugal (I will be adding and writing a review on them as well soon). From the moment of our arrival we were met by the owner and chef who is not only a gracious host but an incredible cook. The boat/restaurant has 3 levels. First level is the entrance level with lavatories and some seating and tables. The second level is their main dining room which is covered by surrounded by windows and is absolutely beautiful. The third level is the roof top dining area which provides spectacular views which are even more amazing at sunset. There we watched the sunset while having cocktails. We then moved to the second floor level for a spectacular meal chosen and prepared by the owner, starting from appetizers to fish entree followed by meat entree and finished off by a platter of various desserts. Everything tasted fresh and was cooked to perfection. My colleagues and I were in awe not only for the delicious taste of the food but the venue, presentation and the professional and welcoming staff. It was an experience I will always remember and will make sure to return and share the experience with as many people as I can. I urge anyone traveling in Lisbon to make this a stop in their list of places to visit. Bom apetite!

Cash only! No reservations (first come, first served). You'll first wait under the grapevines until…read moresomeone comes out to help you. This is a hidden gem tucked away in a residential neighborhood and the perfect stop before or after visiting the Miradouro de Santa Luzia lookout. I tried the sardines, octopus, beef stew (dish of the day), and a shrimp dish in tomato sauce, and everything was delicious! I asked for recommendations on what to order, and they told me everything on the menu was amazing. Well, they weren't wrong!

The ambiance of the restaurant was adorable. It's located on a STEEP downslope and half of the…read moreseats are outside. Sitting outside added to the experience but I'd be lying if I didn't say I wasn't concerned about sliding down the slope. However, the server was so nice and very accommodating. The only problem is that she was stretched thin, so it was easy to feel a bit forgotten at times. The food was ok. All the food was fresh and pretty light. The star of the show was the Octopus dish. The shrimp was really good as well, but I just wished there were a couple of more prawns. The Shrimp Rice was just ok to me, and that was the most disappointing part. There were a lot of reviews raving about the dish, but simply didn't stand out to me.

Excellent restaurent with good food and very nice stuff The…read morefish is fresh and tasty You wont be disapointed if you go there

This restaurent closed more about 2 years according to the shop that took over the location, i am…read moresubmitting it to YELP but want to make sure no one goes looking for it in the mean time

Nice portuguese food, friendly staff and reasonable prices! They have fado nights, a very…read moreinteresting and typical portuguese style of music. The location is right in the centre of Alcochete village and 5 min walking distance from the beautiful Tagus river. 20 min ride from Lisbon! ;) Boa comidinha portuguesa, empregados simpáticos e preços convidativos. Noites de fado mesmo no coração da vila de Alcochete a 5 min a pé do rio Tejo. A 20 min de carro de Lisboa! ;)

We celebrated our anniversary here a few days ago. When we first tried to dine here several years…read moreago during August the restaurant was closed for vacation. We were disappointed at the time but we found many other restaurants that had good seafood as well. We were traveling with other family members this time and thought this restaurant would be the best places to try pretty much every seafood dishes available in Lisbon and some of the unique foods that we can't get at home. We had barnacles, glass shrimp (it is supposed to have eggs outside the shell but unfortunately we were told the season was over so there were no eggs), spider crab, oysters with caviar, scallops, razor clams, and cheese with bread. My daughter's boyfriend tasted the barnacles for the first time and he loved it. We ended up ordering it twice. Everything was delicious. Everyone enjoyed the food. Excellent service.

Cervejaria Ramiro is a very well known restaurant in Lisbon that Anthony Bourdain sang praises for…read more Unfortunately for my party, our experience was not great. First of all, the waitstaff were fighting amongst themselves which was very unsettling. Table that ish till after work or take it out to the parking lot away from the patrons! Second of all, the food was very hit or miss. We ordered the garlic shrimp, clams, and scallops to start. Our favorite of the three were the garlic shrimp. We then decided to add the spicy garlic shrimp special which we did not know meant to be prawns. I thought it would be literally a spicy version of the shrimp we just ate. The shrimp special (Al ajillo especial) was just not worth it to us. The meat was very tough and chewy for 30 euros. The waitress told us it was supposed to be tough and chewy which I just don't believe. We liked the gambas al ajillo infinitely more! Unfortunately we didn't want to splurge here but I wish that we had the special crab and the ruby red shrimp. I feel like next time in Lisbon I would come back to try more dishes.