Great restaurant in Lourmarin. Nice atmosphere. We had reservations at 8:00 and the place was not…read moreas crowded as expected for a Friday, maybe because of the market earlier in the day. Service was great. With my tiny amount of french and their English there were no language issues. Menu was great - Foie Gras and the duck were amazing. Others had dessert, but I was stuffed. There are a lot of great restaurants in Lourmarin, but this is at the top of the stack. This was our last meal before we left the next day so it was a great finale. Great patio if the weather permits to sit outside.

Beautiful restaurant in Lourmarin!…read more The restaurant is located in the corner after entering entrance of the small street. With so many cute shops around, dining here is a great choice. Will Come back!

So close to a four or five star experience, but our waitress was so nice and accommodating to…read morenative French customers, but so nasty, hurried, and short with visitors. We saw her lie about availability of tables to some really polite Asian tourists with good French, and give Carte Blanche to some others who wanted to move. (We were there for two hours, only five tables were occupied, this was clearly a bias and a prejudice... ) Every other person working there was great. So was the food. The bitter, frizzy haired waitress needs a new job. Maybe at the library.

You know a restaurant is good when the next day you dream of going back there, counting down the…read moreminutes until dinner time. Last night my wife and I ate there. I had the Menu Bio (organic menu) - the finest meal I've had on my trip to France. The highlight was the melt in your mouth lamb. I can not even replicate the sounds I made eating it. If you are ever in or near Lourmarin, you must eat here!

First of all do not be in a hurry! Its a quaint small place…read morewith local feel. The service is not slow, but excellent food needs time to create, not excessive time. Food is fresh, organic and from the local area! No processed food- ready in a minute. Try the fresh Bream (fish)

Recently, I had the most amazing dinner here with my partner and her parents. They have been coming…read moreto this area for 20 years yet have somehow never managed to eat at Le Moulin. The waiters were friendly and knowledgable about the food. They were flexible, interested and quick to react, although to my experience a bit over the top. What I really liked is that they had no english menu or tourist geared dishes, but at the same time were flexible enough to explain everything. We had a 3 course meal with various dishes (from fish to meat) and all were excellent and in line with pricing (which was not cheap). It was a warm evening and we were happy to sit in the garden. Artichoke soup, Pea mousse (cold) and lamb were to be recommended, the chicken was too dry and not really inspiring. For dessert, I'd either recommend the Friandises with coffee (finally some good coffee at a good restaurant) or strawberries with cream (someone at another table had then and they looked delicious). All in all, fantastic experience if you can spend the buck and aim to avoid the tourist crowds in Lourmarin.

Average food and service. We were seated inside along with one other table. Food was average given…read morethe other amazing restaurants in the area. Service was okay. Decent spot if you're in the mood for pizza.

We went here our first night bc we were exhausted and famished and wanted something hearty and…read morefamiliar (didn't plan ahead or make any reservations). This place delivered. Solid pizzas, enough options, nice outdoor seating, timely service, reasonably priced. It was quiet and pleasant outside.

We visited maybe 8 years ago. The dining room is magical, cozy. The steak accompanied by a roasted…read moresplit bone with succulent marrow was memorable. Plus, we were alone in the dining room.

Quick stop for drinks and a snack on our trip to the Luberon villages and it was a great choice!…read more They have local Lourmarin wine and beers which we had to try and paired it with a few apps. Terrace seating was very comfortable and they're family friendly - bonus points for that. Awesome spot to stop by and to re-energize!

On a nice evening, it's hard to beat the relaxed ambiance on the patio beneath the stars. In…read moreclassic brasserie form, they serve simple, classic dishes at a reasonable price. The margherita pizza, made with quality mozzarella, olive oil, fresh basil, and sweet crushed tomato sauce spread over a slightly chewy, thin crust was elegant in its simplicity. The Mediterranean salad was loaded with local yellow tomatoes, briny olives, vegetal artichoke hearts, and topped triumphantly with pesto and a perfectly soft poached egg. The egg just ooozy and gooey creates a rich dressing all its own. A great little spot for locals and tourists alike.

Good food. It's a bit different than Thai food in the US, but it is still very tasty. The chef is…read moreThai and the menu looks fantastic. Two small complaints. First, the price: It was a bit expensive. Second, the surprise: We ordered the special of the day (the pork curry), assuming it could be a bit more expensive. Well, that came out at like $35 euros! You need to ask for the price of everything - if you care about money. When we came in, the waitress seemed bothered that we didn't have a reservation, but they still found a table for us. Aside from that, the service was very good. People were nice. The place was pretty. If it is hot, it could be a bit tough. The restaurant looked very nice.

Ok, I am an Thai-American woman, from Los Angeles. I have been in the south of France since…read moreNovember. It's been a struggle finding authentic Thai Food, and I mean a struggle! We had lunch here yesterday and I ordered the most Thai thing on the menu, the dish was under "Thai for Thai" - a fish curry ( no coconut milk - not that type of curry) with vegetables - 99 percent of Thai Restaurants in Los Angeles don't serve this and we have a huge Thai community. For anyone to know this dish, he/she must have lived in Thailand or be married to one. At any rate, it was DELICIOUS. It's was painfully spicy because I asked for it; the level of " spicy " in France is laughable even if you beg for it. I knew I would suffer the consequence for eating something that spicy but I DID NOT care, the flavor was too good. We also ordered other items which were also delicious. Thank You Bamboo Thai for taking my palate back to Thailand!!!

Before I review, I just have to say...I am stunned that this establishment is not on Yelp yet! This…read moreplace is phenomenal! Reine Sammut knows exactly how to feed (and love) her patrons and I cannot recommend her restaurant more highly. If ever in the Luberon region, please make a visit to this 'contemporary'-Provencal-garden gem. As you can tell already, my review is less for the room (which was simple, cozy and down-to-earth) and more for the extraordinary experience we had on their dining terrace. To give a bit of background, my husband and I were on the road for a couple weeks in Provence already and while everywhere we dined was delicious, I regretfully must admit that all our 3 hour long fine dining meals did begin to blend into each other...it was until our meal at Auberge la Feniere that something stood out again and both the experience and food were distinct. We both did the summer discovery tasting menu and this is exactly what we had: -Foie gras citron cream mousse-foam -Tomato tartar of the garden, bacon "bellota bellota" like a pan con tomato -Bush ravioli, coco cream sparkling and pistou -Sea Bass steam with coriander, tagliatelles of courgettes violin and stuffed flowers (or) -Roasted young pigeon, with garlic confit, crusty giblets and fried girolle mushrooms -Selection of fresh and mature cheeses from Mr Rostand -White peach syrup, honey tile and verbena ice-cream Everything was incredible but our absolute favorite dish of the entire meal and 3 week trip was the tomato tartar appetizer with bellota ham in a crisp shell. I would go back JUST for that, and I'm pretty sure we will go back! Anyway, it was well worth the money (85 euro pp for the discovery menu) and time to enjoy such a gourmet meal here and to truly have something to celebrate about.

This place was AMAZING. Excellent service and the food was outstanding. In Provence the most…read moreamazing wines are under $30. This restaurant offered incredible local wines and cheeses. Get the Fromage Board. The ribeye was delicious and perfectly prepared. This is a must visit. Great patio dining also. The deserts were incredible. Everything is fresh and delicious. Must get the chocolate soufflé-- heaven!

We loved this restaurant. We had a seat overlooking the valley, and the sun was setting…read more SPECTACULAR! The food and wine were very , very good. My husband had an extremely delicious and tender lamb shank. I had a wonderful cream/Basel ravioli. Do not miss the chocolate Molten cake. Amazing, all that + 3 glasses of wine 60.