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    Caffe De Luca

    4.0 (270 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 1 month ago

    Services - Caffe De Luca

    Bartending services

    Catering services

    Venue rental

    Caffe De Luca Photos

    CAFFE DE LUCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Casual

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    Recommended Reviews - Caffe De Luca

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    Mushroom Risotto
    Johnny R.

    Came in for dinner on a Thursday to try a new place. We were quickly seated, and the food didn't take too long to arrive after we ordered. Interior has a rustic feel to it, and it fits the food pretty well. Other than the complimentary dip and bread, I got to try three dishes. My main dish was the chicken parmesan. The chicken was cooked well with a satisfying texture. It came with a side of broccoli and rigatoni in red sauce. I feel like the sauce for the chicken parm and rigatoni was a little on the weak side. It was very tomato forward, which isn't a bad thing. However, it just felt a tad lacking in overall flavor. The lamb dish also had a neutral flavor despite being covered in a glaze. The dish mostly relied on the flavor of the lamb, and that included the side of potatoes as well. The mushroom risotto was probably the best dish flavorwise. It had great texture and had the right amount of cheese flavor. The vegetables on each dish were all cooked very well, which was surprising for some reason. I will come back to try some of the other dishes. Perhaps I'll find a bit more of the wow factor I was hoping for in the other dishes. There was nothing that turned me off from this establishment, and I recommend giving it a try.

    Diavolo
    Rosie V.

    I've been here twice and each time the martinis and bread and delicious white bean dip were amazing!!!! My husband tried the veal piccata and loved it! I tried the linguini fra diavolo- sauce flavor and mussels were on point! But the overcooked squid and shrimp and gritty bits and broken shells made it very hard to eat around and fully enjoy. We finished off with an incredible toffee cake that I would literally come back for! Staff is great and friendly and ambience is inviting, cozy, neighborhoody (in the best way) and welcoming all around!

    16oz ribeye steak $41
    Rozalynn B.

    I bookmarked this place recently, and I've kept them in my mind closely for a while now. I was out alone and bored, so I stopped by for drinks and food and to soak up a little ambiance. I sat outside to enjoy the breeze and views of Forest Park. The staff were all very friendly. The restaurant was pretty busy, too. I ordered the ribeye med rare. I wanted mashed potatoes instead of the potatoes that come with it, but they charged me $6 to add it and kept the potatoe squares it comes with. It was fine, but I didn't eat those. The asparagus could've been softer, and the food could've had a little more seasoning. My steak was more medium than anything, too, but it wasn't bad in their gravy its served with. They only loss a star due to the lack of seasoning. My bellini was BOMB!!!! I will definitely be going back.

    Soup of the day-  squash soup

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    3 years ago

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    3 years ago

    Awesome Italian food. Fresh salads. Delicious desserts All set in a cozy atmosphere with great service

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    3 years ago

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    4 years ago

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    3 years ago

    Went for lunch and enjoyed it thoroughly. Drinks food and desert arrived on time and tasted great. Going back tomorrow to try dinner.

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    6 years ago

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    3 years ago

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    3 years ago

    Best place for fresh seafood in the area. Great service and wine selection. Always have great specials on the menu.

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    3 years ago

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    4 years ago

    This is my go to place for dining with guest because it's reasonably priced with outstanding food portions.

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    6 years ago

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    4 years ago

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    8 years ago

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    3 years ago

    Beautiful place and great food but I would appreciate it if there were more desserts without nuts

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    4 years ago

    Excellent service in a cute setting. Food was great and our server was so accommodating

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    9 years ago

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    Page 2 of 7

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    Piacere Mio

    Piacere Mio

    (65 reviews)

    Ordered for take-out the following:…read more Linguini Alla Vongole - As seen in photo, overcooked angel hair pasta was used instead of linguini. Pasta was too overcooked that the sauce got creamy and tasted like pasta water instead of garlic and clams. Had a good amount of clams though, but the pasta made the entire dish a disappointment. Refund please. Rigatoni Rustica - Good flavor, good amount of beef short rib but pasta was slightly undercooked. Risotto Terre E Mare - Flavor was good, mixing shrimp and chicken is a big no for me. Tagliatelle Con Aragosta - best pasta dish so far! Flavor was perfect, creamy, perfectly cooked tagliatelle. Everything was good! It was a busy night, loud and hard to hear, barely hear music, but got to meet the owners who were very friendly and offered us tiramisu with our take out order. May be best to eat at the restaurant. Do not recommend for takeout.

    Found this cute spot before we flew out of O'Hare, and we hit the jackpot. We got there early so it…read morewas pretty empty, but that was no indication of how great the food and service was. It has a modern and classy aesthetic. We sat in a very comfortable booth with 4. The service was attentive, good came out quickly. We had the burrata app, muscles and a beer salad to start. Amazing- only thing is it isn't to ate season so can't hold that against them. The main course we had the seafood risotto, rigatoni, a mushroom tagliatelle and we thought we ordered a truffle pasta. They brought a different pasta and once we said we wanted the truffle, they said no problem, left the lobster tagliatelle and brought the truffle as well. They did not charge for the extra meal! Each pasta was better than the last. Highly recommend this spot to locals and visitors!

    Rustico

    Rustico

    (390 reviews)

    $$

    Rustico was a really wonderful dining experience. From the moment we sat down, the atmosphere felt…read morerelaxed and welcoming, and the service made the evening especially enjoyable! The bread service was fantastic. The tomato focaccia and the baguette were both excellent and I had to remind myself not to fill up on it before the main meal! LOL! We started with the calamari which was very well seasoned and clearly not the typical frozen version you often see from foodservice distributors. It tasted fresh, was crispy, and well prepared. For dinner I ordered the margherita pizza which was simple and delicious. I ended up ordering a second one to-go for my partner who couldn't make it to dinner. He also loved it - even after it sat for ~30 min or so while we chatted more, then drove home to the Maywood area. I would imagine their delivery is pretty good based on that! My mom had the rigatoni vodka with added crumbled Italian sausage which she loved, and my dad ordered the Marcelino. He loved the generous amount of seafood and how well seasoned it was. My parents are big wine drinkers and my dad was especially impressed with the wine list and the selection available. Oscar was an incredible server!! He struck the perfect balance of being attentive while still letting us enjoy a relaxed, unhurried evening. The support staff and food runners were also fantastic and very friendly, making the entire service experience feel polished! I also loved the kitchen was more open which gives you confidence in the quality and care that goes into the food. The dining space is inviting with a nice bar area and an additional room that looks perfect for busy nights or private gatherings. Overall a great restaurant that we would absolutely return to!!

    I almost didn't know what to make of our visit. We were here about a week ago and things started…read morepretty slow. The table bread didn't come out until we ordered and we waited quite a minute to order because our waiter would take a while to come back each time. The restaurant was not crowded at all so it was hard to understand what was taking so long. The first batch of bread was hard and my child's pasta pieces were also somewhat hard. It was just a bit of a mess at first. Then all of our food finally came, plates were smelling good and that helped lift our moods. My husband said that his pasta was just really spicy and the flavor itself wasn't really there. My pasta (vongole) was actually pretty good. We had to ask for Parmesan which helped with flavor for sure but I tried to have no complaints once our dishes came out. It was a nice place to try. If I was to visit again, I would be going to try their paella.

    Caffe De Luca - italian - Updated May 2026

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