Ordered through DoorDash and was genuinely impressed--this is truly great pizza. It's rare for…read moretakeout to be this good, and now I definitely want to visit in person. We ordered the Porteño (meat pizza) and the Peras (vegetarian) since our son is vegetarian, and both were excellent. Even the leftovers held up wonderfully--reheated in an air fryer, they tasted fantastic. We also tried the churro donuts. On their own they were okay, but with the sauce, they were really good. Highly recommended for pizza lovers, and a great pairing with your favorite beverage--beer, wine, or a non-alcoholic choice

Boludo specializes in pizza, but with an Argentinian twist. In January 2025, Dave Portnoy visited…read moreBoludo's Miami location (now closed), and rated the pizza a 7.8/10. The rating seemed low, so I had to try it for myself. My wife and I went to the original location in the Kingfield neighborhood of Minneapolis. We got 3 empanadas, a pizza, flan, and churro donuts. The menu features 7 empanadas. Of those, we tried the carne, jamón y queso, and the Messi. The carne was my favorite, but all 3 were worth getting. So much so, I'd come here for the empanadas alone. As for the pizza, we kept it simple and got the pepperoni. Boludo's pizza is like none other I've ever seen before. It's somewhat oval shaped, but with 4 corners, and has cheese heavily sprinkled over the crust. Aside from being a bit greasy, the pizza was solid, and better than the 7.8 Dave Portnoy gave it. Similar to the pizza, the flan had a unique presentation, as well. Rather than a slice or its typical round appearance, Boludo's flan is served in a jar and topped with candied pecans. It was rich, but that didn't stop me from gobbling it all down. Lastly, we had the churro donuts. These were reminiscent of cider mill donuts, but better. The donuts didn't need a dip, but the dulce de leche it came with was enjoyable. Boludo didn't miss on any of the items we ordered. Not only did I find the overall experience to be unique, I was genuinely impressed, as well. As strange as it sounds, make sure to check out the bathroom if/when you visit!

Went for lunch, note they are really only open 11-2pm for corporate lunch…read more The arepa was delightful. Chicken was juicy and flavorful, beans were satisfying, warm, and mild. Avocado was generous, and pickled onion was a delightful sour/tangy addition. The arepa bread was warm, soft, and a great portion. The staff i interacted with was super friendly, welcoming, and very helpful! He guided me through my first order with the topping combo he said i would enjoy, and he was very right! The hot sauce could stand to be hotter, but it had good flavor, and hot sauce if a very subjective, personal thing lol Vibe: Great space, felt intimate despite being in the midst of the hustle and bustle of the corporate skyway. Hopefully the tenants of the condos and other downtown neighbors visit and eat so they can expand their hours. It would be so nice to have a choice that is more than pancakes and ham and cheese croissants (not knocking them, just like more options).

One of the best places in lower town saint paul to get a quick, healthy meal…read more The food was INCREDIBLE, absolutely delicious, the staff was kind and generous. I cannot wait to go back!

If you're anywhere near Southeast Minneapolis and craving something warm, flaky, and comforting,…read moreDelSur Empanadas is the place to go. I stopped by on a warm evening following the Legacy Cup, and the smell alone was worth the trip -- buttery pastry and savory fillings drifting out the door. The empanadas are the real deal -- perfectly golden on the outside, with just the right amount of crunch before you hit the soft, flavorful center. My favorites were the beef (rich, perfectly seasoned, with just enough spice) and the caprese (melty cheese, tomato, and basil that somehow feels both indulgent and fresh). Not to mention their french fries have that same golden crispy affect as well! Their chimichurri sauce is liquid gold. I ended up dipping everything in it -- no regrets. The staff was friendly and genuinely seemed excited to talk about their food, which made the experience even better. The space itself is cozy and bright, with a relaxed vibe that makes it easy to hang out for a bit, grab a mate or a local beer, and take your time. Prices are super reasonable for the quality -- you can easily have a filling meal for under $15. I do recommend this place however if you want to wash it down with a beverage, be aware of Malcolm yards costs.

I ordered 2 empanadas: Spinach…read moreBbq chicken My first impression was that they looked very pasty and dry. The spinach empanada was decent. It wasn't super flavorful, but it was nice and healthy tasting. FYI, I normally like spinach stuffed foods. The bbq chicken empanada was inedible. The chicken was extremely dry and it reminded me of meat floss. Maybe it was an off day, but I could not justify spending $4 for each of the empanadas.

Great empanadas, pizza and FLAN!!! Great service. You can order ahead of time and pickup to go or…read moresit in their small indoor space or outside tables (weather permitting).

I love this pizza, but I always get it to go. This time, there was a request to dine in, and we…read moredid, and the dine in experience is not great. The space is small and more set up for to go. We ate on the tables set up on the sidewalk which was fine, but not great. We over-ordered on the food, but the pizza is so great here that having leftovers is a joy, not a problem. Service is efficient, not super friendly, but not rude - just efficient. I'll be back FOR SURE, but it will be to go.

The best dinner spot in Minneapolis…read more Literally no notes. Beef tartare is my favorite thing. Steak is cooked to perfection every time. Service is fabulous Ambience is amazing

Traveled solo to Minneapolis and heard that the food scene is one to not ignore. This particular…read moreplace cut my eye, and I decided to head over without a reservation, hoping to get a spot at the bar. I was successful found a spot at the end of the bar and was greeted by a few very helpful bartenders who took very good care of me and helped me with recommendations. As this was a solo dining experience it can prove tricky on what to order without going too overboard - especially staying in a hotel without reheating options. I started off with a cocktail called the Santo Drift. Great flavor and smooth. Would've ordered another, but I came in with a plan to only get one cocktail and one wine. I got the empanadas and they were probably one of the best I've ever had. An instant must order. I then ordered the Entraña (6oz) with chimichurri as my sauce. Very traditional and extremely tasty. I was affirmed with my decision to go with my usual medium rare temp - whereas some cuts it was recommended to go Medium and so on. The meat was PERFECT. To go with it I also ordered the pommes puree with garlic gravy - it's as good as it sounds which is VERY GOOD. To go with my steak I paired it myself with a Montepulciano red - one i am very familiar with and paired nicely with the steak and puree. To wrap things up I am a sucker for an Olive Oil cake - theirs was really good. Doesn't beat my all time favorite at a place near me in my hometown, but this one had a nice fruit element different than the typical berries I am used to going with it. As I was enjoying it one of the bartenders came over and provided a lively complimentary liquor - a small but very lovely serving. The atmosphere was exceptional. The service was phenomenal. The food instantly became a top highlight for my trip, and the overall experience has me wanting more.

A beautiful little shop full of delicious baked goods. Seems affordable and the gal behind the…read morecounter was super nice. I do think some better communication about how to get goods would make it flow a bit smoother. I got strawberry cupcake and it was filled with frosting. So tasty!

Must try! My cousin has surprised me twice with their pastries and even grabbed a bag of delicious…read moreGuatemalan coffee. I've tried a variety of their croissants, turnovers, campechanas, etc. The pineapple croissant is a fave but they're all super delicious and fresh. You can literally taste the freshness. Nice, clean, newish spot. The folks there are friendly and welcoming. Best hidden gem and Guatemalan bakery. It's off 35W in Bloomington. I used to live right in that area. I'm never there anymore but will make it a point to make the drive and stop by when I'm in the area.

Had the chicken and pork empanadas. Both were flavorful-love the corn chips. Fresh-not overly greasyread more

I just moved to Hopkins and was excited to find out that Pangos is a 4 min walk from my apartment!…read moreI came here for a late breakfast and got a blueberry muffin and latte with almond milk. Both were tasty, and I'd even go as far to say the latte was one of the best I've had. Service was friendly and efficient. Plenty of searing available and not crowded when I came. Most importantly, I appreciate Pangos being LGBTQ+ friendly and welcoming everyone. I look forward to being a regular!

Seems to be closed and replaced by Bogati. I would have liked organic smoothie and coffee. Also I…read moretried their website and it seems to be dead.