Ordered through DoorDash and was genuinely impressed--this is truly great pizza. It's rare for…read moretakeout to be this good, and now I definitely want to visit in person. We ordered the Porteño (meat pizza) and the Peras (vegetarian) since our son is vegetarian, and both were excellent. Even the leftovers held up wonderfully--reheated in an air fryer, they tasted fantastic. We also tried the churro donuts. On their own they were okay, but with the sauce, they were really good. Highly recommended for pizza lovers, and a great pairing with your favorite beverage--beer, wine, or a non-alcoholic choice

First time visiting Boludo and there had two different types of pizza. we sat at their outdoor…read moreseating option. We had the pepperoni and margarita pizza which was so delicious and cheesy. I didn't like that we had to be our own waiter but over all the food was delicious. The bathroom was not the best because it was too dark, and I had to help my child use the bathroom in darkness.

Went for lunch, note they are really only open 11-2pm for corporate lunch…read more The arepa was delightful. Chicken was juicy and flavorful, beans were satisfying, warm, and mild. Avocado was generous, and pickled onion was a delightful sour/tangy addition. The arepa bread was warm, soft, and a great portion. The staff i interacted with was super friendly, welcoming, and very helpful! He guided me through my first order with the topping combo he said i would enjoy, and he was very right! The hot sauce could stand to be hotter, but it had good flavor, and hot sauce if a very subjective, personal thing lol Vibe: Great space, felt intimate despite being in the midst of the hustle and bustle of the corporate skyway. Hopefully the tenants of the condos and other downtown neighbors visit and eat so they can expand their hours. It would be so nice to have a choice that is more than pancakes and ham and cheese croissants (not knocking them, just like more options).

Hot, fresh, big & delish! The chicken empanada really hit the spot. The pastry wasn't too flaky and…read morethe chicken wasn't too dry. I ate mine with the green side sauce and it was perfect! The green sauce had a little kick and a hint of cilantro? I'm not quite sure but I'm glad to have eaten it! I'll be keeping my eye out for this food truck from now on!

If you're anywhere near Southeast Minneapolis and craving something warm, flaky, and comforting,…read moreDelSur Empanadas is the place to go. I stopped by on a warm evening following the Legacy Cup, and the smell alone was worth the trip -- buttery pastry and savory fillings drifting out the door. The empanadas are the real deal -- perfectly golden on the outside, with just the right amount of crunch before you hit the soft, flavorful center. My favorites were the beef (rich, perfectly seasoned, with just enough spice) and the caprese (melty cheese, tomato, and basil that somehow feels both indulgent and fresh). Not to mention their french fries have that same golden crispy affect as well! Their chimichurri sauce is liquid gold. I ended up dipping everything in it -- no regrets. The staff was friendly and genuinely seemed excited to talk about their food, which made the experience even better. The space itself is cozy and bright, with a relaxed vibe that makes it easy to hang out for a bit, grab a mate or a local beer, and take your time. Prices are super reasonable for the quality -- you can easily have a filling meal for under $15. I do recommend this place however if you want to wash it down with a beverage, be aware of Malcolm yards costs.

I ordered 2 empanadas: Spinach…read moreBbq chicken My first impression was that they looked very pasty and dry. The spinach empanada was decent. It wasn't super flavorful, but it was nice and healthy tasting. FYI, I normally like spinach stuffed foods. The bbq chicken empanada was inedible. The chicken was extremely dry and it reminded me of meat floss. Maybe it was an off day, but I could not justify spending $4 for each of the empanadas.

Best empanadas and pizza in Minneapolis, hands down!! Tried…read morethe Como location and left blown away. We got the pepperoni pizza, the Messi, gluten-free humita and puerro empanadas, the fugazzetta, and the de la casa salad (huge, so much cheese, and even the candied pecans are made in house). But the real star was the churro donuts, fresh, made in house with the same dough as the pizza. Genius. Everything here is clearly made with care. The staff were so warm and clearly proud of their culture, it made the whole experience feel authentic, not just another pizza spot. (Kevin and Ana are incredibly kind). Only downside was the building and patio were under construction so seating was a little tight, but that's temporary. Already planning my next visit to try the lunch special and their margarita!

Duh ri shuuoussss! Best pizza at the moment!…read moreEspinaca and the beef picadilla (no pic) are the best empanadas on the menu.

We had a perfect meal here during a business dinner with 4 of us. We sat outside, which was really…read morenice - although inside seemed to be just as good. The ambiance is high energy and quieter outside. It never got too hot outside, plenty of shade and a breeze between the buildings. The food is spectacular. We had amazing appetizers, especially the salmon and tuna. Our steaks were perfect, order a variety at your table and share. The sides were well made, especially the fingerling potatoes and broccoli. Listen to your waitstaff, they know what they are talking about and talked us out of a couple dishes and into better ones. Overall, it wasn't inexpensive but it was well worth it for those who appreciate unique and flavorful meals. We would definitely eat here again.

TLDR; Porzana is amazing, go ready to eat. Food and service are spectacular! You MUST get the…read moreAsparagus, sweet corn agnolotto, and the entrana. Skip the olive oil cake and vanilla sorbet. Porzana was an absolutely AMAZING experience! The food was delicious and the service was incredible as well. More than that, the vibes were great! This spot is truly the whole package. The restaurant was much bigger than I expected which was also nice. It was too hot when we were there, but they also had a cute patio on the side of the restaurant. We got a TON of dishes as we were treating ourselves and here is what we thought of each... Empanadas - Perfect size, crispy dough, and FULL of meat. The sauce, mango salsa, and the aoli on the side were the perfect editions. Sweet Corn Agnolotto - Literally NO notes. There is a reason why this is all over theirs and visitors social media. It is fresh and bright, yet has an amazing depth of flavor. Asparagus - These were perfectly charred and bright. They didn't feel heavy at all which was awesome. Entrana - The main event and so dang good. Perfectly cooked, tender, and the flavor was excellent. We love steak and honestly do a pretty good job cooking it ourselves, but this is somewhere we would go for a good steak. This was my top meat choice. The chimichurri and Lla Jua sauces were a perfect pairing with this as well. Ribeye - This ribeye was also delicious! It was tender and juicy, and had good flavor. My fiance preffered this to the Entrana though we both loved them both. Papas Aplastadas - These were fried potatoes with bacon, cheese, and beurre blanc. They were good, but not great. Honestly, I think we just loved the other dishes so much that these didn't even get a fair chance. Though these had the most ingredients, I would say they were the least flavorful to me. Olive Oil Cake - Moist, but still dense and didn't really impress us much. I wished instead of the marscapone there was something lighter on top as it all felt heavy after a big meal. Sorbet - skip the vanilla. The honey lavendar was an absolute show stopper. Cocktails were also top teir and they had mocktail options as well!

A beautiful little shop full of delicious baked goods. Seems affordable and the gal behind the…read morecounter was super nice. I do think some better communication about how to get goods would make it flow a bit smoother. I got strawberry cupcake and it was filled with frosting. So tasty!

Must try! My cousin has surprised me twice with their pastries and even grabbed a bag of delicious…read moreGuatemalan coffee. I've tried a variety of their croissants, turnovers, campechanas, etc. The pineapple croissant is a fave but they're all super delicious and fresh. You can literally taste the freshness. Nice, clean, newish spot. The folks there are friendly and welcoming. Best hidden gem and Guatemalan bakery. It's off 35W in Bloomington. I used to live right in that area. I'm never there anymore but will make it a point to make the drive and stop by when I'm in the area.

Had the chicken and pork empanadas. Both were flavorful-love the corn chips. Fresh-not overly greasyread more

Seems to be closed and replaced by Bogati. I would have liked organic smoothie and coffee. Also I…read moretried their website and it seems to be dead.

I just moved to Hopkins and was excited to find out that Pangos is a 4 min walk from my apartment!…read moreI came here for a late breakfast and got a blueberry muffin and latte with almond milk. Both were tasty, and I'd even go as far to say the latte was one of the best I've had. Service was friendly and efficient. Plenty of searing available and not crowded when I came. Most importantly, I appreciate Pangos being LGBTQ+ friendly and welcoming everyone. I look forward to being a regular!