Have been looking for a good Ajiaco Soup (garlic potato with the herb Guascas (galinsoga parviflora) for a while (restaurant near me closed & the semi-chain P-llos M-rio availability is limited & quality changed). I was feeling confident, having found this restaurant through Yelp & passed by seeing that they have it as their Thursday soup special.
The café/restaurant is itself is actually a lot bigger and deeper than how it looks on the outside. There's a few booths up front and small tables in the back, high tin ceilings, welcoming lightly cheerful decor. You can tell that the owner is put a lot of work into making their space casual-cool and welcoming.
Their menu is extensive! With a lot of traditional platters, a case of pastries and Empanadas up front, smoothies, and some typical café/diner options.
BUT I was here for the Ajiaco! And so was the other lunchtime worker, and 1 order of 3 soups going out. A bowl is $9, and it's a decent size for lunch (a pint sizd for takeout). The $16 combo comes with rice, meat, & plantain. I only asked for a small bowl of rice (a bit dry).
The soup was pretty good. It had small round yellow potatoes, regular potato, a few chunks of chicken, & of course the herb blended into the soup. I'm surprised that there wasn't a side of capers or crema to add as you like. I think it was mixed in. The waiter does give you a pot of red hot sauce. I need to find the recipe for this type of Colombian red salsa - spicy, very cilantro forward and something else. It definitely makes the dish or empanada.
Overall, the soup is probably like a A- i'm used to larger portions (quart container). I also got an empanada to go, which was stuffy made with leftover from stews (found a thin bone in it) but super tasty (didn't need hot sauce at all). And got a Pan de Bono pastry which was ok but weirdly tasted like it had traces of Windex or an oil aftertaste.
Wouldn't mind going back to try Colombian breakfast plate or smoothie next time. read more