Is it worth waiting 15+ minutes to order lunch from a food truck? If it's Yummies Drive-Up, the…read moreanswer is a resounding YES! Yummies operates sporadically, so you'll need to check their website (yummiesdriveup.com) or Facebook page to find out where they'll be, when they'll be there, and what they're serving. Lately, they've been setting up shop at the Stanley Woolen Mill in Uxbridge. This past Saturday, we drove over to the mill parking lot and ordered three Turkey Dinners, plus an extra side of mashed potatoes and gravy. Their turkey is incredibly juicy and tender (how do they do that?), the stuffing is delicious, and the mashed potatoes and gravy are worthy of a place on your Thanksgiving dinner table. Even their cranberry sauce is nicely done, with just the right amount of tartness. So why did we order three dinners for two people? Simple. We turned lunch into dinner! Of course, it's hard to pass up their excellent lobster rolls, but as the weather turns colder, I'm looking forward to enjoying more of their hot turkey sandwiches and dinners. Yummies upcoming schedule: Sat NOV 7 STANLEY MILL Uxbridge 11-4 (or until sold out) Sat NOV 14 STANLEY MILL Uxbridge 11-4 (or until sold out) Bottom line: IMHO Yummies is well worth the wait!

I had the Lobster roll and my hubby got the hand carved roasted turkey sandwich with lettuce,…read moretomato and mayo on ciabatta bread. He said that was the best sandwich he has had and would drive far just to have it again. The Lobster roll was packed with lobster and was delicious.

Best roll in New England!!! Grilled just perfectly. Makes the chili cheese dog EVEN better than it…read morealready is (which is not easy). But even though it's a hot dog cart ... do NOT miss the burgers here, just outstanding. None of that frozen pre-made crap that's out there - these taste handmade and just so good! Owners and staff also make this a don't miss place - just so friendly and accommodating - great job folks!

Great food but extremely expensive. $8 for a Mini cup of…read morechili is outrageous. Soda can for reference.

I am a huge fan of food trucks because they always have a limited menu which means what you get is…read morewhat they are really good at making. So BBQ...super excited, picturing that Southern style BBQ cooking...but unfortuantely they didn't live up to what I was hoping for. First off, super friendly, no complaints there, service was great. Got the pulled pork without the bun and onion rings. Now of course you may think that bc I got it without the bun maybe that was the issue, however, a co-worker got the bun and before even knowing my thoughts said 'this is lacking flavor'. The BBQ sauce was great but the pork itself was lacking any flavor. I know that pork is hard to flavor sometimes, like you have to make it then shred it to let it soak in the flavor, maybe this last step was missed? The onion rings had about an 80% breading to 20% onion ratio, so disappointing. Now I don't want to say this is true for everything they serve, EVERYONE that got the brisket said it was one of the best briskets they have ever had! So if you go, get this because I truly would go again and try the brisket and will update my review if I agree, can only base it on my experience with my order.

STAY AWAY. I had my wedding catered by them. Food was so-so…read more(they pulled a bait and switch on us with the food we taste-tested prior to our wedding) and their truck left a huge oil stain on my parent's driveway. The staff was friendly enough to me the day-of, but were indifferent to my husband and the owner was inexcusably rude to my mom when she inquired as to how they planned to rectify the property damage.

We each had 2 hotdogs (hubby went and brought them back). Mine had ketchup onions and cheese sauce…read more I could have eaten DOUBLE the order they were so delicious! I know this can't really be a full review because I stayed home (was getting over a weeklong illness). I didn't get to evaluate the service or atmosphere but the hotdogs were THAT good. I thought I'd share anyway. I'll update with what I thought of everything else once we go back (and we WILL). Right now- they get 5 stars. I recommend!

This spot off the side of the road off route 16 I had passed a few times before. Today I was…read moredetermined to stop and looked out for it. The (owner I believe) was very pleasant and helpful I asked what he recommended and he said the #1 but (I believe) he said "Coney Island style" but don't quote me you can ask when you are there. That was the two dogs with drink and chips but for 1$ more chili on both dogs and celery salt.. which came to 9.90$... This food truck / stand he stated he is open all year round I didn't notice any benches or if they had any seating but I was a little distracted because the gentleman was very friendly and personable... if you are in the area I would say give it a try.

Awesome clam chowder and clam cakes and clam chowder and fries …read more I thoroughly highly recommend him. Everything was fresh.

Went there one afternoon (their truck stand) as I was driving through Woonsocket. Wow finally and…read moreat last a clam cake and chowder joint that makes it like I remember clam cakes and chowder is supposed to be. Why is this a "lost art"? You cannot get good clam cakes anymore. Nor can you get good chowder. This place has both. If you're looking for clam cakes that are actually really good and not something you are forcing yourself to eat because you paid for it and it goes with chowder this is the place. What a delight it was to happen upon this place. All I needed after was a beach, an ocean and a boat to sail away on. But I was in the middle of Woonsocket.

After a couple of years of coming up in my Facebook feed, I finally got around to trying them…read more Very good pizza and friendly people. A nice char, and a good sauce and crust. Food truck, so its mostly a summer/fall thing, but its a great pizza. Worth the trup 'all the way' to Burriville.

The Sticks Pizza Co. parks their wood-fired Neapolitan truck outside various breweries around the…read morestate on a posted schedule on their website and social media. Smart move. I mean, really smart. Food trucks and breweries aren't exactly groundbreaking in 2025, but this pairing works in that way where you can't believe someone didn't think of it sooner. Like peanut butter and jelly, but with more fire and fermentation. Those crusts come out of their mobile oven with black blisters that tell the whole story. Someone in that truck has lost sleep over dough hydration and fermentation times, and you can taste every obsessive hour. The complex, yeasty chew doesn't lie. That leopard-spotted char happens in all the right places, and the bubble structure? You don't get that from quick-rise dough some guy mixed three hours ago. The sauce has this vinegary kick that'll probably make a Neapolitan purist clutch their pearls. But honestly? Sometimes tradition needs a little deviation to keep things interesting. It cuts through the richness and wakes up your palate instead of just sitting there like most tomato sauces. Inside Bravo, it's relaxed without being boring. Lively without trying too hard. They let you bring in glass-bottled Cokes from The Sticks, which seems like a small thing until you realize how many places would've made that weird and complicated. These folks get it. Not usually into Neapolitan? Me either, most days. The truck makes Detroit-style alternatives because they're smart enough to know not everyone wants their pizza to require a knife and fork. The whole setup feels like something someone dreamed up after their third IPA. Which is probably exactly how good ideas should start. It's pizza and beer, done well enough to matter but never so precious that it forgets the point.

Great food as always. Good drinks. Was fun. Had a full rack of ribs, was 3 meals…read more Tried the blueberry pie drink, was good.

My husband and I went to this restaurant on a weekday for lunch. It was not crowded, but it took…read moreat least 20 minutes for the waiter to take our orders. It took at least another 40 minutes for the food to arrive arrive We each had the two meat combo I had the Boston ribs with smoked brisket, onion strings, coleslaw, and cornbread. The ribs and the brisket had so much pepper that I could not taste the barbecue sauce. The Boston ribs were meaty, but at one end of each rib there were small bones, and the brisket was peppery and dry. I put extra barbecue sauce on the brisket, but couldn't taste it over the pepper. The meats and the onion strings were very greasy. The coleslaw was good. My husband had the brisket and a small dark meat quarter of a chicken. He also had the potato salad which had small ham pieces in it and a very, very sweet mashed candy sweet potatoes. Our lunch lasted over an hour then we had planned. We will not be returning.

Abe's Corner BBQ operates out of a food trailer next to the Gasco Fuel building with a nice outdoor…read morecovered patio with plenty of seating. For food, they offer falafel, shish kababs (beef, chicken, kefta) combo plates with rice, salad, pita bread, hummus/tahini sauce, burgers, pita wraps, salads,baba ghanoush, stuffed grape leaves, mozzarella sticks, chicken wings, tenders, fries, and onion rings. I stopped by Abe's in Mendon for a bite to eat. I ordered the Chicken Kabab Wrap ($12.99 plus tax), which was prepared to order and ready in about 7 minutes. The strong aromas of the chicken kabab were like the grilled marinated chicken gyros I get at the fair. The wrap was filled with grilled chicken pieces, lettuce, garlic cream sauce, fries, pickles in warm soft pita bread. This wrap was very tasty and had great flavors, but the amount of fillings was very modest for the price paid.

Great food .. Really great. I like the chicken kabob wrap the best. It marinated and tastes nice…read moreand fire grilled. The grape leaves are great too. Always fast friendly orders .. I go twice a week at least.