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Cafe Renaissance

4.1 (390 reviews)
Closed 4:00 pm - 9:30 PM

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CAFE RENAISSANCE ATMOSPHERE

What's the vibe?
Romantic
Classy
Quiet
Good for groups

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Recommended Reviews - Cafe Renaissance

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Tiffany T.

I was looking for a great place for birthdays and saw many people come here to celebrate! The waiter/ maybe owner was so friendly and fun when we visited :) it made for a really nice experience! Here's what we got Hemingway in Paris - 3.75/5 we liked this one even more surprisingly! Great balance and also poured a lot lol French martini - 3.5/5 sweet and they poured a lot! Duck confit - 4.5/5 love the sauce and was cooked so tender and juicy. This was amazing! Only minus some points cause the rice it came with was mushy and I liked the flavor but it was sweet and so was the duck so very slightly overly sweet overall French onion soup - 4/5 super cheesy! Love the cheese blend and the taste of the soup and filling was great! However I wish there was a bit more soup and onion in the soup to cheese ratio Hanger steak special - 3.5/5 yummy and tender! It was a good price too Tenderloin - 4.5/5 cooked very nicely and I really really liked the sauce and veggies! Veggies were cooked perfectly and complimented well! The sauce is like black pepper but lighter and creamier Banana flambé - 3/5 they offered us a free dessert between creme brûlée and banana flambé for birthday! So nice and love the fire show! I do wish they cooked it slightly longer to lesson the alcohol flavor but it was good nonetheless!

An artist at work.
Glen M.

You have out of town guests coming? You want to make sure they have a memorable visit? Take them to Cafe Renaissance. You and your guests will not be disappointed. Starting with a warm greeting from Saeed, a lovely table awaits. Service is superior and the menu is extensive. All palates will be more than satisfied. Leave room for dessert. I recommend Saeed's specialty coffee.

Zack G.

Authentic French spot that I struggle to call a "restaurant" because coming here is an experience that can not be encapsulated by the food alone First off, the host of the place is extremely gregarious and jokes around with all of the patrons. He even pulled up a seat to one of the tables near ours to chat with the diners lol Also, the place is extremely regally decorated. From the portraits coving the walls to the ornate silverware and dining ware, the vibe here makes you feel like you are eating at a place. As far as the selection goes, they have a comprehensive menu of wine, cocktails, and food options. They also have a tasting menu, but we did not try it I opted for the "French Martini", a French onion soup, and a fillet. It was all totally delicious. We also got complimentary sourdough bread (+ butter) that was so delicious we took it home with us. Additionally, they also gave us a complimentary small portion of dessert! The servers were all very friendly, but the service was very slow and we ended up being there for almost 2 hours. I also did not have my water refilled for about 1.5 hours of the 2. Additionally, the lid to the to-go box that they gave my GF was dirty (luckily we noticed this before putting it on her food), and, although I struggle to complain about a complimentary dessert, there was a huge hair that was baked into my creme brûlée. I get that stuff happens, but this thing was comically big

Pan seared sea scallops, spinach, mushrooms, lemon white wine
Mike C.

What we have here is the exact opposite of a chain restaurant. You have a very cozy, romantic, personal spot that offers French dishes and many cocktail options from a fully stocked bar. Flaming desserts and even a flaming Irish Jameson coffee drink. I went with the Angel hair pasta, shrimp, scallops, crab cake & herbs entree. Crab cake was really special and delicious. Shrimp was great slathered in the light and tasty sauce. Scallops also garnished with the same sauce that covers the pasta. I forced myself to finish the whole thing as we were on vaca and didn't see myself wanting to eat it cold as our room had no microwave. The staff was even kind enough to give us a complimentary dessert! I made room in my stomach for this along with a really great cappuccino. I do not think you will be disappointed by coming here if you like fine French cuisine. As always people SYOY!!!

Échantillonneur de fruits de mer - Crabcake, shrimp & lobster ravioli, sampler
Chi L.

The service and food is is beyond exceptional. I had the chance to take my dad here for his birthday and they made it so special. We started off with the with the Échantillonneur de fruits de mer, which was the shrimp, crab and lobster ravioli sampler. Absolutely amazing! Smaller appetizer portion, but everything was so tasty. My dad and I both got the Jarrets d'agneau braisés au vin rouge. Which is lamb shank which was so fall off the bone tender. Awesome flavor and the vegetables that came with it paired perfectly. They also came out with a surprise plate of desert and a candle for my dad. It was a Monday so the restaurant was quite empty, but the server and the few tables in the restaurant all sang happy birthday to him. Would recommend this place, such amazing service that makes you feel very welcome and at home.

Duck confit a l'orange, perfect and with excellent flavor and presentation. The vegetables are amazing, and the rice was also delicious.
Keith A.

My wife and I have dined at Cafe Renaissance several times, with our most recent experience being our Anniversary. Cafe Renaissance is very fine French dining, with high end menu options. For a high end restaurant I expect high end service and food. Cafe Renaissance delivers a much higher fine dining experience and higher quality of the dining options than you would expect, if I could rate higher than 5 stars I would! As usual my wife and I shared the escargot appetizer, which is excellent, but also makes a great dipping option for the really good bread that is served. I would highly recommend. For our dinner, my wife ordered the Cheveux d'ange aux crevettes, crabe et saint-jacques, Angel hair pasta, shrimp, scallops, crab cake & herbs. The angel hair pasta was incredible, as were the seafood items in the dish. I tried the crab cake and thought it was especially delicious. I ordered the duck confit, a go to favorite of mine. Their orange zest on the duck and the rice was top notch flavors on the dish. The asparagus with sauce is incredible, as was the carrot which was very delicious. Cafe Renaissance is a small, quaint, high end romantic restaurant that I would highly recommend for any occasion, or just a night out when you want something extraordinary. To top it all off, being our Anniversary, they brought out a special dessert consisting of a cake roll, raspberry mousse and a flaky pastry which was mmmmmm. To make the evening sparkle, they served the dessert plate with a sparkler to end our night extra special. There are only a few restaurants I consider among the best in the DC area, and Cafe Renaissance is one of them

Had a wonderful dinner once again at Cafe Renaissance! We were a group of 9 and everything was delicious. I had the Halibut, delicious and always a beautiful presentation. I always enjoy the piano for elevating the night! Our waiter, was wonderful taking care of us. Love having this restaurant in the area.

Confit de canard à l'orange
Klara C.

What a cute little place! We made a reservation and came here for Valentine's day. It is in a little shopping center so parking isn't an issue. Four our drinks, I got a glass of red wine and my boyfriend ordered the Hemingway in Paris cocktail which was easy to drink and pretty good. I was not a fan of the Professor cocktail that he ordered as it was a little stronger and a little more bitter. The staff is so friendly and personable and just made the experience amazing. The owner/host socialized with all the tables and was fantastic. For our appetizer, we got the Huîtres chaudes gratindées aux épinards which were the baked oysters. The oysters were a decent size and a great flavor. We also ordered the Terrine foie de Volaille et Parc. The flavor on this was great and the sauce paired well with the bread. For dinner, I ordered the Jarrets d'agneau braisés au vin Rouge which was the Braised Lamb shank. The Lamb was SO tender but I did wish there was a sauce with it. My boyfriend ordered the Confit de canard à l'orange. That was the duck confit and it was SO good. It was tender and well cooked and the flavor was amazing. For our desserts, I was poured some complimentary port and I ordered a creme brulee cheesecake and my boyfriend ordered the flour less chocolate cake. The Cheesecake was a standard NY cheesecake but I die like the creme brulee topping with the raspberry sauce. The chocolate cake was just a tad too rich for me but still good. Overall definitely recommend coming here!

This was one of the best dining experiences I've ever had. The ambience and atmosphere of this restaurant is very inviting and feels very high end. The management of Cafe Renaissance made us feel like family, and the food is so mouthwatering. We didn't realize that this restaurant was going to be so busy. Despite not having a reservation, the staff accommodated our party, and even went above and beyond with their customer service. The filet mignon and almond crusted halibut was the best meal I've had in a long time. Already looking forward to our next dining experience here. 10/10

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Saeed A.

Thank you very dear for the visit & your kind remark.

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Thank you very dear for your service to the community.

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The restaurant has an excellent wine selection and serves mixed drinks. It does not have a bar.

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Le Bistro - Side was wild mushrooms the only dish worth repeating. Lamb tenderloin was overcooked came out well done.

Le Bistro

3.5(6 reviews)
0.4 mi

I was hoping this place would be good but it missed all the marks…read more Restaurant is cute. Their tables are oddly deep so don't expect to be arms length from your significant other. Service was ok but slow. They appeared understaff with only one waiter and one bartender. The food was not great. We had the following... 1. Chicken pate - this might very well be the worst pate I've ever had. It was so firm you could not spread it across the toast. It lacked flavor and creaminess 2. Escargot - pretty basic. Snails in a lot of butter so nothing can go wrong here but it lacked authenticity because the snails were served outside their shell but still good. 3. Duck confit - the duck was good but on the salty side but had a nice crispy skin. The sides made no sense....a pile of potatoes that are no better than breakfast hash and a bunch of oily cabbage both dumped on the plate with zero attempt to properly plate the food which you would expect from a restaurant of this caliber charging these prices 4. Lamb tenderloin - came out well done and nothing interesting about the veggies it was paired with either 5. Side of wild mushrooms. Surprisedly the best dish of the night

I gave this restaurant 5 stars only for the staff and hospitality because everyone there was so…read moregreat. I only tried the french onion soup and it wasn't that great, the cheese seemed to have an Italian seasoning and broth way too salty.

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Le Bistro - Worst pate I've ever had. Escargots are good

Worst pate I've ever had. Escargots are good

Le Bistro - Duck confit. Terrible pairing of sides basically breakfast grade has potatoes and cabbage

Duck confit. Terrible pairing of sides basically breakfast grade has potatoes and cabbage

Le Bistro - French onion soup

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French onion soup

Ristorante Bonaroti

Ristorante Bonaroti

4.2(395 reviews)
0.4 mi
$$$

3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

Hands down the best Italian food in Vienna! Ristorante Bonaroti serves up incredible, authentic…read morehomemade pasta, has an amazing wine list, and offers old-world, attentive service in a beautiful, romantic atmosphere. It's the perfect spot for a special night out, and I can't recommend it enough!

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Ristorante Bonaroti
Ristorante Bonaroti - Burrata

Burrata

Ristorante Bonaroti - Ravioli of the day

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Ravioli of the day

Maple Ave Restaurant - Green tomato's.

Maple Ave Restaurant

4.2(812 reviews)
0.4 mi
$$$

Maple Ave is a small, no-frills bistro in Vienna that serves higher end modern European options ran…read moreby two people! They offer a prix-fixe menu that changes seasonally (?) for brunch and dinner. The ingredients here are high-quality and well prepared and cared for before serving. I've heard great things about Maple Ave from a friends, so I took my family here for dinner this past Wednesday. We really enjoyed the creativity of how the dishes were crafted and plated here and the execution was also phenomenal. This time around, it was 59.00 per person for a 4-course prix-fixe dinner (two appetizers, one entree, and one dessert). Since there were only a couple options per section, we were able to try all the options they had. FIRST: APPLE HAZELNUT SOUP Creamy, pale colored soup with a thicker consistency similar to butternut squash soup. It was lightly sweet, yet savory at the same time. There were some pickled apples and toasted hazelnuts delicately sprinkled on top that added a bit of a crunch. The soup was unique and we enjoyed it. FIRST: ROOTCAKE Between the rootcake and the apple hazelnut soup, the rootcake was my favorite. The vegetables were caramelized and made into a patty, topped generously with almonds with some umami aïoli and pimenton sauce. The rootcake was so good. Each bite was hearty and rich, and it's such a unique way to prepare vegetables. The sauce enhanced each bite and the almonds provided a nutty texture. I would recommend the rootcake as your first option. SECOND: CRISPY SQUASH NUGGETS I didn't think I would enjoy the crispy squash nuggets as much as I did. The roasted squash is breaded with panko crumbs, sitting in some dill yogurt sauce and topped with some raisins and radish. The squash were perfectly seasoned and crispy with a soft interior that left my taste buds wanting more. The dill yogurt sauce was a good complement. I'd definitely recommend this option if you're not a fan of mushrooms and/or you want something more crispy. SECOND: WILD MUSHROOM RISOTTO One of the best mushroom risottos I've ever had. It's rich and creamy, filled with truffle flavor. The shiitake mushrooms had a dry, crispy texture. The manchego shavings on top were a great plus. The squash was used for coloring and probably some flavoring? Not sure. The whole thing was really good and memorable. I'd definitely recommend! THIRD: SHRIMP I'm not a huge fan of shrimp, but my family loved it along with the citrus braised fennel. I was a fan of the creamy semolina, though! Overall, it wasn't for me, but that's more of a personal preference. THIRD: PORK CONFIT STEAK The pork they used was pork belly (?) and seared very nicely, topped with perfectly crispy potatoes, mangoes (?), brown butter sweet potato puree and chimi churri sauce. The pork belly melted in my mouth but as someone who's not the biggest fan of fatty pork, I wish it was a leaner cut. The potatoes were so good and went well with the sweet potato puree. Even though I didn't love the pork confit steak, I'd recommend this entree over the shrimp. FOURTH: MOCK FRIED "APPLE" PIE It was zucchini instead of apple and you can't even tell. I loved the crispy pie exterior which was lightly topped with cinnamon. The vanilla bean ice cream was my favorite as it was creamy and smooth. The dulce de leche and lavender honey were nice touches. Very nice way to end the meal. All the food here were so rich with lots of complex flavors. Each dish was so beautifully plated with many vibrant colors. We were quite full after all the food we ate. I would recommend coming here with another person to try all the options they offer here! The food here is unique and well-executed, and I'd be open to come back to try a different seasonal menu.

Very small two person run restaurant! It feels honey and homemade but everything was pretty good…read more The waiter was very friendly and I love that they change the menu up occasionally! I definitely want to come back to try more of their stuff later Zero proof honey cocktail - 3/5 I can really taste the spices and fall like flavors. Pretty refreshing grilled peach salad - 4/5 actually so good! I love how the flavors come together and the greens were crispy and fresh Buckwheat crepe - 3/5 nice and sweet but super thin. Wish it was thicker Omelet - 3.5/5 actually pretty unique and I enjoyed this a lot! So soft Pork confit sandwich - 2.5/5 good filling but the bread is not good. I ended up just eating the center Spicy creme freche wings - 2.5/ 5 the sauce is actually pretty yummy with a nice kick and light creaminess. The issue is the chicken was dry Dessert - 3.5/5 love the sugar on the ice cream and the little dough balls were so moist and yummy!

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Maple Ave Restaurant
Maple Ave Restaurant - Mock fried apple pie

Mock fried apple pie

Maple Ave Restaurant - Caramelized Honey Torte~

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Caramelized Honey Torte~

2941 Restaurant - Quince pavlova

2941 Restaurant

4.0(1.1k reviews)
3.5 mi
$$$

This place is beautiful, especially the outside. Wish it had been daylight to experience the…read morewaterfalls and nature through the windows. There are tasting menu, prie fixe, and a la carte options and you can mix and match at the table. Don't sleep on the cocktail/mocktail situation, and my friend who did the wine pairing did compliment the pairs. They do drinks well here. They are also very generous with the DELICIOUS bread and butter for the table. The highlights at our table were: - yuzu mocktail - crab tostada - branzino (one of the best fish dishes I've ever had) - katsu wagyu beef (never had anything like it, GET IT) - chocolate tart Service was grand. We were a bit of a rowdy bunch compared to the other clientele (this place is pretty classy, but no strict dress code or anything -- would recommend looking nice-ish, however) and they made sure we were taken care of. I would absolutely return here to try more of the menu and not hesitate to recommend it! Excellent!

This was my first time dining at an upscale restaurant. The food was delicious. My partner and I…read moreenjoyed how each course was described to us. The pace in which we were served was perfect for such a setting. It really let us enjoy our meal without feeling rushed. Our primary waiter was personable and fun. The ONLY negative would be the price. It's not unreasonable but for most it's likely not doable. It was a very expensive meal.

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2941 Restaurant - 2941, main room, by Nesh photography

2941, main room, by Nesh photography

2941 Restaurant - The recitations of raspberry were amazing, raspberry white chocolate mousse, raspberry purée... etc.

The recitations of raspberry were amazing, raspberry white chocolate mousse, raspberry purée... etc.

2941 Restaurant - 2941, main room, by Nesh photography

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2941, main room, by Nesh photography

LCD - La Côte D'Or Café - Steak Hache

LCD - La Côte D'Or Café

3.7(232 reviews)
5.4 mi
$$$

A very reasonable $40 set menu for restaurant week allowed me to sample a truly delightful…read moreassortment of flavors. The Avocado vinaigrette salad had a light mustard dressing that set the palette for the meal to come. I have never tried a Swai filet before, and was surprised by how not "fishy" it tasted. Absorbing the flavor of the butter and breading more than anything, it was both filling and delicious. The floating island was a perfect way to round out the meal, hitting the sweet spots and leaving me satisfied. The seating was comfortable, with delightful art lining the walls. Some close quarters within, but enough space to have private ish conversations. The service was prompt and lovely, despite charging for the wrong table's order at first (which was quickly corrected).

Wonderful classic French restaurant in Falls Church. Cozy atmosphere with dark wood floors, nice…read morelighting and white tablecloth tables. Comfortable yet the feel of a more formal special occasion location. There are 3 price fix options but you can order à la cart if you prefer. The food is outstanding- fresh and delicious. Service is outstanding. Parking is to the left of the entrance. Why the 4 stars?! I thought the 2 times I've been there the desserts have been dare I say average/ok and maybe even disappointing? I'll still return as I believe it to be a high quality meal and experience if you want French cuisine.

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LCD - La Côte D'Or Café
LCD - La Côte D'Or Café
LCD - La Côte D'Or Café

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Crepe Amour

Crepe Amour

3.9(416 reviews)
0.2 mi
$

I'm so sad to hear that my favorite crepe spot is permanently closed! Throughout the years this has…read morebeen my go-to coffee and laptop spot. They have the BEST dark chocolate strawberry smoothie I've ever had. Their Poulet Gruyere crepe was my regular order and it never once disappointed. The staff was always very nice. RIP crepe amour

This was spot #3 of 4...a slight detour from the coffee marathon for me & fellow Yelper, HeideAnn…read more I originally didn't plan on getting anything, but then we chose to share a savory crepe, which was perfect! We ordered the Poulet Gruyere ($12.10) without the cracked pepper...and let me tell you, it did not disappoint. They cut it it in half, exactly as I requested. This crepe was generously packed with chicken/mushroom/peppers/cheese consisting of intense flavors. While I appreciate the generous amount of filling in the crepe, the ratio of crepe to filling was a little off. The filling probably would have been easier to eat in a wrap form. Nonetheless, it was still very flavorful and I highly recommend it. They have an extensive menu including sweet/savory crepes, all-day breakfast, waffles, various beverages. There is definitely something for everyone. The cafe has plenty of seating (inside & outside), but I would assume it may be a little crowded if/when they get busy. The employees were very friendly and accommodating in that they gave us an extra cup with ice and split and plated the crepe. I thought it was cool they sell the crepe mix separately. There are plenty of outlets for anyone who needs to charge their devices. One thing to note, the cafe is located in a very tight and potentially busy strip mall. While there is enough parking, it can be limited in the evening (from past experience. Would I return? Possibly, if I'm in the area.

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Crepe Amour - Umm S'more crepe @crepeamour now open in Vienna, VA

Umm S'more crepe @crepeamour now open in Vienna, VA

Crepe Amour - Crêpe Amour menu inside the creperie

Crêpe Amour menu inside the creperie

Crepe Amour

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Cafe Renaissance - french - Updated May 2026

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