Pizzeria Pordoi can be found inside Hotel Pordoi in the centre of Arabba. It is set back from the…read moreroad directly opposite the church and because of its location is popular with locals and passers by alike. The pizzeria itself actually offers more than just pizzas and there is also the option of various pasta dishes and meat courses both of which are good but what really stands out are the pizzas. The dining room lends itself at first more towards somewhere slightly more posh but you shouldn't worry as the service is more friendly than this and you soon feel relaxed. The pizza menu is one of those with almost too many pizzas to choose from as you pour over 3 4 pages of pizzas (which I always find difficult.) Once you've found something you fancy though, and personalised it if it wasn't exactly to you r taste then the service is quick and with a few minutes it'll be in front of you. They are all huge so make sure you are hungry before you walk in and have beer to wash it down as it can be tough going. A good spot in the village and perhaps the best since Sett Sass closed.

The Restaurant Malita forms part of the Hotel Malita which is near the centre of the village on the…read moreedge of the car park behind the church. Although I've not stayed in the hotel I have had coffee there and eaten there several times. The food there is excellent and they do a range of meat and pasta dishes although no pizza. The pasta dishes are perhaps the best selection and all are properly made and overly large every time. I can particularly recommend the Carbonara or Bolognese, both of which are excellent. The Carbonara being truly made with late raw egg addition stirred in just before serving. The service is good too and wine is nice. Try the salads as well, usually based around a mix of cabbage and lettuce which makes for a change.

We arrived into Corvara later in the day and headed out to eat. Based on reviews, I choose this…read moreplace. It was 9pm and I called and was told that if we can right then, we could get in. Upon arrival, you can tell they were wrapping up for the night. I had the veg soup, which was really good. I then ordered the beet dumplings in gorgonzola sauce (that isn't what they were called). I for some reason was thinking that I was getting a beet ravioli. Either way, it was SO good. SUPER heavy and filling but good. Good enough that I was tempted to go back another day for more but with the limited time we had in the area, I wanted to try other places. My husband had the spinach and pecorino (?) ravioli that is native to that area in a butter sauce. They were good too but mine was better! LOL. We shared the chocolate salami for dessert. It was drier and dense but good-more his thing than mine. I think it had small pieces of bread in it or cake. Not overly sweet or rich. I would definitely return here. I have already been trying to find a recipe for the beet dumplings - they were that good! This place won't disappoint.

Fantastic restaurant hidden within a Pensione and Bar in rural Italy. It serves Italian and German…read morestyle food and is a great find. The two of us had wine, steak, pasta and soup for under EUR50 and were rolling out afterwards. Great food, friendly atmosphere, reasonable price, car parking. The only sad thing was that it was our last night and we couldn't go back the next day.

One of the best meals that we had while in Italy. I liked that it was a bit closer to what we tend…read moreto see in the US - meaning there was a salad bar, that had so many choices and they were all good. Plus there was approx. 30 cheeses at the salad bar to choose from, it was crazy! It is a bit formal, though I saw people dining that were dressed casually as well. The dining room is nicely done with a great view. They start you with a small plate of meat and cheese - literally one of each for each person, which is nice. They served bread with house made butter, which was really good - I don't normally butter my bread but this was too good to pass up! Then I had the salad bar. They then brought out a cold octopus salad- nothing I would have ever ordered but thanks to this experience, I will be in the future! I had the osso bucco with risotto, which was a special that day. It was good but I've had better. My husband had house made pasta with lobster. He also thought it was good, but not great. We then shared the dessert buffet. There was tiramisu, different varieties of chocolate and cookies as well as a berry cream dish and profiteroles in a chocolate sauce. Though I would only rate most of the food as good to very good, I think the variety, service and setting really made it a great experience.

One of the restaurants in the 2014 Michelin Italy Guide and by far the best food in Colfosco!…read more This gourmet restaurant is in the Art Hotel Capella. Their executive chef Albin Widmann treats you with traditional Ladin and South Tyrolean as well as Mediterrenean dishes. The wine menu presents over 400 local and international varieties. They have daily speciality menus as well as an a la cart menu. The restuarant also offers a salad bar, cheese and pastry buffet. The chestnut soup with truffle and the calf cheek are especially good. They also brought us a cold-cut meat plate, grilled shrimps and an assortment of sweets and chocolates on the house. Every plate comes as a piece of art work. The service was quick and efficient. Recommended.

Rifugio Plan Boe is a typical mountain hut which is about 1km above Arabba on the main ski piste…read moreback into the village in the winter and at the end of a gravel trail leading up towards the Sella Massif in the summer. Inside it is a rustic building, clad in wood with low ceilings and a small back room. The service is quick and friendly and the food, although expensive is always large in size. They serve a range of pasta, meat and snack dishes and the pastas are always a winner. The drink selection is good too and it's the stopping point for many a skier in winter before heading back into the village to carry on drinking at another bar. Generally frequented by Germans in the main but you'll find English guests in there amused by the German après-ski antics.

mattthomas0 has already given an excellent description of Rifugio Plan Boe. The only things I want…read moreto add after three years: - English guests are meanwhile participating at the German/Dutch après-ski antics. They are really great singer and actors. - At 5 p.m. on fridays (I'am not sure whether it is every friday) they serve free delicious pasta out of a hollowed out parmesan cheese wheel. Before and after they serve the pasta you can spectate 2 girls table dancing. It's a good place for lunch. It's is also a good place if you want to have some après-ski fun after a skiing day before dinner. Keep in mind you can't expect real après-ski in Arabba.

The best wine bar for miles!…read more Great setting looking across the lake and ran by two brothers who have an encyclopaedic knowledge of wine. I come here every evening when in Alleghe

Excellent location and food, beautiful view, service is great. Love the town. Lots of choices for…read moredrinks and on the menu

The beer here is kind pricey. But it's brewed in house and it's tasty…read more I like then helles, the marzen, and the spring beer best. You can buy big containers in 2 liter or 5 liter. I like the 2 because it is a nice glass bottle. Nice souvenir for the beer enthusiast A great little brewhaus in brunico. I will return with friends should I ever get the chance to.

We arrived around 18:15 with our two children (4 and 7 years old) and were told at the bar that we…read morecould have a drink while waiting for the kitchen to open. Based on that, we stayed. Shortly after, another staff member treated us coldly and told us that without a reservation we would not be served, despite what we had just been told. Our table was not prepared while others around us were. The lack of coordination between staff and the dismissive tone were disappointing. Our children were confused and upset by the interaction. One person at the bar was kind, but overall the experience was not welcoming. Unfortunately, we cannot recommend this place.

The first time for me to taste deer, very chewy, somehow likes beef but a bit fishy smells…read more The view outside is beautiful! And very nice service.

Found inside the Hotel Portavescovo, The Stube is a bar on the gorund floor frequented by most of…read morethe younger locals. It is also a popular spot with holiday makers, particularly in winter. It is a large bar with several seating areas which is mainly a wine and beer type place and not so big for cocktails. They always have music TV playing so if you get sucked into watching it easily like me sit with your back facing it. The bar staff are efficient if not a little under friendly although Willy who runs it is worth a look at just for his huge moustache and his inability to smile (so don't upset him.) That said the place always has a nice atmosphere and you feel like you are in a locals place. The wine is cheap and good and the beer isn't too much more expensive. Well worth a visit if you are in the village.