A quality restaurant and B&B on the main road into La Villa. The owners are ever present, wife out…read moreserving and husband running the kitchen. It is quite an upmarket place and prices are marginally above average but the menu is great. They have a good pizza selection with proper pizza oven and token south italian pizzaiolo as well has having a good range of meat and pasta dishes and some great seafood specials. A cosy atmosphere prevails so don't bring a loud group here but nice for a cosy evening with friends. Don't forget to have dessert as well the white chocolate mousse is to die for. All together a quality spot.

One of the best meals that we had while in Italy. I liked that it was a bit closer to what we tend…read moreto see in the US - meaning there was a salad bar, that had so many choices and they were all good. Plus there was approx. 30 cheeses at the salad bar to choose from, it was crazy! It is a bit formal, though I saw people dining that were dressed casually as well. The dining room is nicely done with a great view. They start you with a small plate of meat and cheese - literally one of each for each person, which is nice. They served bread with house made butter, which was really good - I don't normally butter my bread but this was too good to pass up! Then I had the salad bar. They then brought out a cold octopus salad- nothing I would have ever ordered but thanks to this experience, I will be in the future! I had the osso bucco with risotto, which was a special that day. It was good but I've had better. My husband had house made pasta with lobster. He also thought it was good, but not great. We then shared the dessert buffet. There was tiramisu, different varieties of chocolate and cookies as well as a berry cream dish and profiteroles in a chocolate sauce. Though I would only rate most of the food as good to very good, I think the variety, service and setting really made it a great experience.

One of the restaurants in the 2014 Michelin Italy Guide and by far the best food in Colfosco!…read more This gourmet restaurant is in the Art Hotel Capella. Their executive chef Albin Widmann treats you with traditional Ladin and South Tyrolean as well as Mediterrenean dishes. The wine menu presents over 400 local and international varieties. They have daily speciality menus as well as an a la cart menu. The restuarant also offers a salad bar, cheese and pastry buffet. The chestnut soup with truffle and the calf cheek are especially good. They also brought us a cold-cut meat plate, grilled shrimps and an assortment of sweets and chocolates on the house. Every plate comes as a piece of art work. The service was quick and efficient. Recommended.

An unplanned stop an our ski descent back to Corvara became a culinary delight. Everything was…read moredelicious (cheese and bread dumplings, the speck platter, beer, bread, and local drink bombardino to finish)! Excellent service as well!

I was born and raised in NYC. I don't post often unless I truly feel something stands out. This…read morepizza is the best thin crust brick oven pizza I've ever had in my life. Incredible atmosphere, incredible food. Do not miss out. I will be back

Pizza's were Great! Service was excellent. Food preparation was extremely fast. We sat in the…read moreatrium with a magnificent view of the surrounding mountains and village in a relaxing environment. Very nice overall experience. We recommend the experience.

Amazing Restaurant with amazing food!…read more We had a great dinner at the "Adlerkeller" with the whole family. The restaurant looks so cute and cosy, the staff is very attentive and really friendly - not a given in Italy! The food was amazingly good and homemade. The prices - compared to what we ordered - were very reasonable. As we come to South Tyrol every year for skiing, I am sure, we will come back to the Adlerkeller as well!

Fabulous Laden style selections. Lots of local regional families celebrating. Wonderful waitstaff…read morewith great service. Very reasonable pricing. We will be back!

We went to La Sieia for dinner one night after our hotel recommended it as the best pizza spot in…read moreSan Cassiano. Although our hotel did call ahead for a reservation, there was some confusion as the amount of English-language comprehension here is substantially lower than other places we had been to in the area. This spot features as an après-ski lounge in the winter, and it's easy to see how this is the case, with low wooden ceilings, a very lodge-like feel, and animal furs (real or fake? I'm not sure) lining the seats, even in August. Despite the langugae barrier, we were able to get our food and drink order in easily enough, and everything was brought out quite quickly. The menu was multilingual, making it easy for us to figure out what to order. The drink selection includes cocktails, beers, and wine; the cocktails are pretty standard, if nothing special (my caipirinha was way too sweet), while the beer selection was limited...wine was likely the better choice. For food, we kept it simple (as did the menu - I did not see anything other than pizzas listed)...3 pies to share amongst everyone. All of the pies were fantastic; I would say my favorite was probably the porcini mushroom pie, which kept it simple with tomato, mozzarella and the aforementioned fungi. The mushrooms were pungent (in a good way) and infused a lot of flavor into each bite. The buffalo mozzarella pizza (which also was topped with sliced cherry tomatoes and basil) was delicious as well; the blotches of the creamier mozzarella stood out against the base mozzarella. The house pizza 'La Sieia' was probably my least favorite, largely because it had a bit too much on it (onions, garlic, pepperoni, ham). It was a bit like a generic 'supreme' pizza from America, and although the flavors were good, there was too much happening at the same time. The crust was very thin on each pie, but it meant that we did not get stuffed eating carbs...a good thing in my book. While the 'lounge' aspect (i.e. drinks) may not be its forte, La Sieia does an excellent job with their pizzas on balance, with the simpler ones being plenty delicious on their own. If you are looking for a good pie in town, this is definitely a place to check out.

Must visit when you are in Alta Badia. But you need to make a reservation well in advance.read more

Salvan serves up really delicious pizzas in a cozy atmosphere. Northern Italy is not known for its…read morepizza, but Salvan has a real pizza oven and serves up unique combinations of extremely well-balanced and fresh ingredients. We shared two pizzas: the margherita (to sample the "baseline," so to speak) and one with arugula, parmesan, and dried beef. Both had delicious crispy, floury crusts and the right ratios of all ingredients. If you're looking for pizza in the Corvara region, you can't go wrong here! Menus and service available in Italian, German, and English (maybe more languages--we didn't ask, though!).

Salvan is a cosy restaurant and pizzeria underground on the way to nearby Colfosco from Corvara…read more Don't be put off by the fact it's underground though as once you are downstairs (and lets face it it is dark at night when you go to eat anyway) it is well decorated and cosy. They have a range of pizza, pasta and meat dishes and all are excellent and not overly priced. The pizzas are particularly good and they have some topping mixes that aren't to be found in other pizzerias in the area. The service is always good and the place seems to be usually staffed by southern Italians so it has an authentic feel to the place.