Review For breakfast only:…read more During our stay at this hotel we had the pleasure to enjoy breakfast at this restaurant several days. Each day we were greeted with great hospitality by a professional team of individuals. The staff was very attentive to our needs and even anticipated our needs before asking! I was in love with my eggs Benedict with lox and caviar on top! The eggs were super fresh and a beautiful yellow! The lox was perfect and not fishy! The sauce was perfectly made: good balanced of ingredients! Orange juice was freshly squeezed and super yummy! The egg white Friatta is also very nice with fresh ingredients! Plus the breakfast included an array of pastries and breads! We enjoyed the many windows that overlooked the court with a super big Christmas tree. Thanks for the wonderful experience at breakfast!

We only ate breakfast and it was consistently delicious, 3 days in a row. Highly recommend the…read moreeggs Benedict. We also went to the bar. It was a great relaxing environment. Our bartender was amazing and attentive

I had the tagliolini with beef. The pasta itself was good, but the beef was unseasoned and bland…read more(1 star off). The sauce seemed to have been made from a can (1 star off) as the diced tomatoes tasted different than the whole tomatoes that were added to the dish later; the whole tomatoes tasted way better. My husband got the pinsa alla diavola, which was like a spicy pepperoni pizza. It was fine, but reminded me of a pizza at a kids' birthday party (1 star off), maybe only slightly better. I made a reservation a month in advance, but did not know I had to specifically request for tables outside on the river. When we arrived, only a few outdoor tables were taken, but was told the rest were reserved, so we were seated indoors instead. When we finished our dinner, the same few outdoor tables were occupied. I don't know why the restaurant couldn't just stagger the guests for the outdoor tables according to their reservation times.

Wow! This restaurant was a stumble upon as I walked around the area wanting to see Prague from the…read moreother side of the river and to catch the Lennon Wall. It was my second visit to Prague so I was taking my time to see more than the "must see things." As I said, I stumbled onto the restaurant because I was taking in the park where artists were painting, people were reading and I pulled out my phone to use the Merlin app to identify birds that were singing. It was totally picturesque. But I wasn't hungry. So I regretfully moved on without eating there. Imagine the elation a few days later when someone in our group booked a dinner reservation for us at the same place I was regretting having missed! With a group of a dozen of us, I think someone ordered everything on the menu. We were all thrilled. We had appetizers , cocktails and entrees -- everything we had was great! The restaurant is family-owned and we were treated to the son being a primary server for our group. Now and then dad was part of the picture too and we enjoyed the added dynamic. Pretty sure the son is on point for Americans as his English was on point. They were great hosts!

This cute restaurant was located just a block from our hotel and it had many things going for…read moreit.....opening early (before 9am) and having a nice varied menu. We were greeted by a nice young lady, very friendly. The decor of the place was really nice with hand painted touches on the ceiling and around the dining area. I got the salmon omelette with egg whites and my husband got the ham and cheese omelette. Both tasted very fresh and they were delicious. Good choice for breakfast in the Lesser Town.

I just had breakfast at this restaurant in the morning by myself. When I walked in the girl who…read moreworked there just hand me the menu and told me sit wherever I wanted. The food was good. When I paid the waitress told me to come up to the counter to pay. When I got back to my hotel I looked at the receipt this restaurant charged me 14.74% of tip without asking me.

Brasserie La Gare, just like the name implies, is just steps away from the Namesti Republiky metro…read morestation and is also close to many tourist attractions. It is indeed in a touristy area, but after having walked a few dozen miles in Prague already, on the last night, close proximity and convenience trumps everything else. We made a reservation online and when we arrived we were promptly led to a table in white tablecloth right next to the window in the dining room. For appetizer, we shared a dozen SNAILS - yes, in Prague, even in a French restaurant, they call them snails, not escargots. In fact, Central Europeans had a long tradition of eating snails even before the French made this delicacy famous. The escargots, ok..., snails, were cooked in rich garlic butter mixed with parsley (that's what the green stuff is just in case you are wondering.) They were delicious, and almost as good as those from the streets of Paris. The CHATEAUBRIAND was brought to us on a carving board together with bone marrow, side dishes of vegetables and mashed potatoes, and a sauce boat full of yummy peppery gravy. Our server carved the beef nicely and plated the dishes meticulously at our table side. The beef was melt-in-your-mouth tender and very flavorful. We could easily tell this was top quality filet mignon and nothing less than the best cut. For the side dishes, I particularly liked the mashed potatoes which tasted like they were made with fresh and naturally creamy potatoes. The peppercorn sauce was rich but not overwhelming, subtly complementing the natural flavor of the steak. Service was 5-star throughout our meal. It began with a complimentary "water melon with bacon" palate cleanser, and ended with complimentary house-made chocolate at the conclusion of our meal. Service was attentive, friendly, prompt but not rushed, and literally white-glove throughout the night. You want me to give you a reason for visiting Brasserie La Gare, or Prague in general? This meal, including two large beers and two glasses of reasonably good wine, cost less than CZK 2,000 which is about US$90. Wanna go?

We were so looking forward to dinner at your beautiful restaurant, which I booked many months in…read moreadvance on my daughter's recommendation. At first we were thrilled with our server's recommendations and excellent attention, as well as with the cocktails, food, and gorgeous ambiance. The problem occurred toward the end of the evening. Our server cleared our dishes and asked if we were interested in dessert. We said we would be happy to consider the choices. He left us and got busy with another party, which we understood, so waited for about 20 minutes. One of his colleagues passed by and we mentioned that we were waiting. We saw her tell our server, who still did not make time to check in with us. After waiting even longer, one member of our party--originally from England, which becomes important later--got up, found the server, and asked if we could get the dessert menu. Finally he came to our table. He did not apologize for the wait (all he needed to say was that he had gotten swamped, and we would have been fine with that small explanation). Instead, he said, "The hardest part is waiting," mentioned there is no actual dessert menu, then left and came back with a board showing us some of the desserts, explaining what they were. He was obviously irritated with us and so we opted to end the evening and asked for the check. He brought it quickly and pointedly explained that we could tip him. We were uninterested in rewarding his rudeness and did not tip him. Then he insultingly said to our English friend, who was paying: "I didn't think you had an American accent." This was so unprofessional. We go out of our way to be gracious when we travel, not wanting to be seen as "ugly Americans." We tip almost everyone and generously. Your server's increasing rudeness and growing irritation with us was completely uncalled for, and we are so disappointed to have this memory of an otherwise wonderful few days in your beautiful city.

A two star Michelin gem by the river. This restaurant is close to Charles bridge and so v…read morepicturesque. The food is truly sublime. We started w an Amuse bouche of a silky smooth mousse of cucumber and mint in the most elegant shot glass shaped like a globe. Our appetizers were a beef cheek tortellini in an amazing sauce. The other app was scallops on a sea of foam and island of sugar snap peas. Mains continued to amaze w veal and sides done perfectly. Dover sole was rolled and covered in lentils and creamy potato on the bottom. Between main and dessert we had a sorbet In The requisite liquid nitrogen. Desserts were impressive w a deconstructed chocolate eclair - homemade puff pastry need I say more - and a Valrhona chocolate cake w popcorn and a dollop of ice cream. Service is as it should be - helpful, understated, informed and well timed. I can not stand to be condescended to for another meal by waitstaff who feel I should be grateful for their time. Bellevue has professional, courteous staff thank goodness. This restaurant is famous and attracts all types. Witness young girl w her grandparents wearing a t shirt and short shorts for dinner. People wearing evening clothes - a little too over the top. And finally and perhaps most egregiously, those who think dressing well includes dousing oneself in perfume - thus making it impossible to enjoy wine and food - eating and drinking are a total sensory experience. Pls leave your perfume at home or at least understated.

I wanted to treat myself to a fancy lunch, so I chose Bellevue. For one, their availability was…read moreopen while other top spots were proving difficult to get a reservation for 2 in. This was the first plus. Location and ambience are the second plus, as it's gorgeous inside and easy to get to. The restaurant is close to the Dancing House, although I wasn't around the area for it. If you were planning to visit that spot on your visit, you could pair it with a lunch here. Not too close to Old Town, which was also nice. Classy and polished - the way to describe the decor, the staff and the overall vibe. Tasting menu - definitely go for it. We were able to make some simple substitutions without any issues, which I did appreciate as I chose two apps and no dessert. All the dishes were incredibly light and flavorful, as you might expect. Definitely a pricey lunch, but absolutely worth it - would definitely recommend and would return.

Delicious food, lovely waitress and nice decoration. Awesome place, you can walk along the Vltava…read moreto Charles bridge after dinner. There are many discounts on the internet (https://www.slevomat.cz/praha) for this restaurant.

Excellent quality and freshness as well as presentation. Service was excellent - solicitors without…read morebeing too much, ambience in front dining room is light, airy, modern and clean. Recommend!

We arrived in Prague today and decided to treat ourselves to a nice dinner. We saw that Pot au Feu…read morewas a 10 minute walk from Wenceslaus square a decided to give it a try. The restaurant was clean, nicely appointed and the host and waiter were exceptionally attentive. The quality of the food was spectacular! I had the terrine and my wife had the salad for a first course. Both exceeded our expectations! The presentations were beautiful and the tastes amazing. Then the main course for me was the duck confit. It was absolutely delicious. Crisp skin over moist, flaky duck meat was phenomenal. The accompanying seasonal ratatouille and asparagus spear were perfectly cooked. My wife had the beef bourgignon which was some of the best I've tasted. She was very happy. Final course was crème brûlée which was a perfect vanilla custard capped by a crunchy caramelized top. If we hadn't been so jet lagged we may have gone for more courses.

I had the pappardelle with chicken and my fiancé had chicken and sweet potato purée. The food was…read moreabsolutely incredible! That was one of the best pastas I've ever had! We also had their lemonade which was unique and delicious! We also had the pistachio crepe for dessert and it was fabulous as well! Our wait staff were nice and attentive initially, but towards the end we were a little neglected. Also at time to pay, we were rudely reminded to leave a tip. This is why I gave it 4 stars and not 5.

Excellent food and atmosphere! It's located right on the 22 tram just down the street from Cafe…read moreSavoy near Petrin park. Atmosphere: Upscale casual, feels like you're in a friends house. Fresh flowers on the tables, bookshelves of poetry and history coffee table books, very clean. Service is genuinely friendly and helpful. Unlike many other places in Prague, the staff greets you with a warm smile and makes you feel very welcome. Breakfast: Many options, I personally love the buckwheat crepes and omelettes. My friend always gets the English breakfast. Mmm and they have freshly baked croissants in the morning:) My cappuccino was nice but the real star was the banana milkshake! For dinner they offer a mix of traditional and modern Czech cuisine, as well as Italian and French inspired options. The rabbit was outstanding. Oh and they have delicious fresh pasta. Overall, it's a very nice place to meet up with friends for brunch/coffee/crepes and a romantic place for dinner. I like that they take your coats to hang up in the wardrobe. Affordable prices for top notch food and atmosphere. This is my go to in Prague.

Phenomenal food and very attentive service. We dined with another couple, and all of us really…read moreenjoyed our dinners.

Found this location based on some other blogger's review (I don't remember his name). Couldn't be…read morehappier with the recommendation. Everything from the food (fire!), to the prices (great prices), to the server (Zdenek, who was top notch). Phenomenal experience 100

This place is renamed to LOOV Restaurant. Its mostly French cuisine with some local disheread more

Fabulous meal and wait staff. We started with the Smoked Tartare, spectacular presentation under a…read morecloche. We then had the Caesar Salad with King Prawns, again, fabulous. We followed this with the Crayfish Bisque. Again, delicious. Our main was the salt crusted branzino, that normally is split between 2 people, but as you see in the previous paragraph we had a &@$? Ton of food. The wine list is superb- we ordered a 2006 Château Neuf de Pape that was spectacular. We ordered a second bottle of the same, but that was the last bottle so we were invited to the wine cellar to pick out the next bottle. We chose a fabulous Margaux. Love the restaurant, love the staff- especially Thomas!