The SE location has better service, food and spicy Caesar. The food was good but our waiter wasn't the friendliest. The spicy Caesar was good but not my favourite. Would come again but to the other location. read more

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Lucky me to get treated to another fine business dinner! Ours sales exec took us and another project team out to Caesar's for some good, ol' Alberta beef. The decor reminded me of an old-time Las Vegas lounge where you might expect to see the Rat Pack hanging out. The service was very attentive to our larger group. The food was very good. We had an assortment of sides with our steaks as well as a couple of delicious lobster tails. I had the rib-eye and it was perfectly prepared. Great meal and service! read more

It's a steakhouse, pure and simple. It's old school, but nothing to get nostalgic about. The food is solid, with nothing outstanding. The crowd is going to be geared towards the business suits on most nights. It's quality value, just not sure I'd be "excited" to visit again. read more

I was hesitant to come here after the numerous discussions with friends that had been here. I was expecting a run down interior with tears in the chair cushions and dusty old curtains, from what everyone made the 'old school' interior sound like. This wasn't the case at all. It was clean, well kept and they really pulled off their theme nicely. Yes it is old school but that's what they are going for and they did it well. Our server was great, very attentive but a little soft spoken to the point where we weren't quite sure what we had just agreed to because of his quiet tone. That was not going to take away from the experience whatsoever. We ordered appetizers (scampi & escargot). Both were great and sticking with their theme, the escargot were served up old school style in the shell. We both got a kick out of that. The soup and salad were pretty basic, tasty and thank goodness, not large. We had giant steaks coming and did not want to fill up on 'fillers'. The steaks (ribeye & filet) arrived and were everything we hoped for. They were perfectly prepared, juicy and flavorful. I couldn't have been more impressed until we looked at the dessert menu that is. We always take a peak but were too full to have anything. That all changed when I seen the apple pie with RUM SAUCE. Only my favorite dessert of my childhood years. I had to have it and it was well worth the extreme fullness I had to deal with for thee rest of the night. Overall an excellent experience. read more

Loved the old school vibe this place gives off. Feels like I should be in the presence of Al Pacino or the cast of The Sopranos. Everyone working there was friendly and courteous. My steak was cooked perfectly to my liking and it was delish. No complaints whatsoever...and if you knew me...that says a lot. :) read more

Very old school, think 50s or 60s. Reminds me of Tom Jones in DT Toronto. Male waiters that have been at the job for a long while. Big change from the recent trend of putting hot young ladies in low cut outfits out there to take the food orders. They definitely know how to cook at steak at Caesar's. Don't stray from the steak list and you will be fine. A bit pricey but hey as long as it's on an expense account... read more

Travelled to CALGARY for years. This is my favorite steaks guys in the city hands down. Not fancy - old school. The filet and ribeye are outstanding. Be sure and try the cheeses bread. This place is a must stop if in CALGARY. read more

Swanky old school red carpet steakhouse. Excellent waitstaff; good cheese bread, excellent wines. I had the prime rib, and it was very delicious. The grade ratings were different from the states, our meat was 10% of the best. Very enjoyable. If I smoked, I felt like I could use a nice cigar after the meal. read more

Classy place, classy service, classy steak. Went there on our wedding anniversary and was very pleased with our choice. French onion soup, bread and salad was a great start to what possibly was the best steak I've ever had. Food was filling and the price was decent. Highly recommended. read more

Yes, the throwback to the 70's decor is still in place at Caesar's. You have to love Caesar's as they are a true one of a kind. Sure, some peeps crank about the dark and dank interior and some of the ladies feel the place is too 'manly'. Come on, they know how to cook a steak and I have never received any 'tude from any of the servers . Last week we attended the 4th Ave . location for a birthday dinner. The ribeye was cooked spot on. Others had the NY strip and an order of ribs. The ribs were the weakest part of the meal. The garlic and cheese toast is addictive and can lead to not having enough room to devour the 15 oz. ribeye (the BEST cut). The cheque is not minimal $185 with tip for 4. Make sure you grab some of those white mints with the chewy center on the way out the door.... read more

Went there for supper this evening. A few things: The waiter was lacking in social skills and he seemed unhappy in his job, the service was just okay, the onion soup was tasty (it arrived in something smaller than a teacup but whatever), the salad was underwhelming, and the meat was super fatty. What makes me sad is that I have heard this place is amazing. I will not be returning. read more

My husband took me here for our anniversary. I got the filet mignon, and he got the New York Strip. Both cooked to perfection, and were exquisite cuts of meat, melted in the mouth. Service was extremely professional, but the staff were very busy. The price was too steep to accommodate for the wait times. Otherwise would be a perfect 5 stars. read more

Great steaks. A little upscale but very reasonable. Noticed many business men and women eating and meeting.

Great solo night ! . Went at 7 on a Monday and was served like royalty by Melisa my server and Bob my bartender . Landed here on a fluke and wasn't dissaponted. Melisa made sure I was confident in my order ( as I wanted it all) and suggested amazing drinks beyond the amazing food. I left so full had half my entree left and still contemplated dessert. Thank you cesars ! read more

My family enjoyed a wonderful dinner tonight. Our waitress was excellent. The ribeye and the T-bone were cooked to perfection. The cheesecake was delicious. The maitre d took great care of us. read more

So, bar none, the best. But I'm bias, I'm older, and i think wiser,. I have to confess, i have been coming here for 30 years, thru thick and thin. Good and bad. For me, it is a place you can come to enjoy a great steak, salad, or just a nice glass of wine. Is it expensive, yes. But take it for what it's worth, I've seen it busy and slow, i like slow. Service is excelent, in the lounge, servers can be prices in the dining room. But their expectations are, maybe, sometimes a little too high about their clients. But clients that's expect good service, without the "pay attention to me" attitude, will appreciate the professionalism. They just do their job. It the lounge it's a much more relaxed attitude, great bartenders, wonderfully servers and are very accommodating. Miss to togas though, kidding! Okay now the food, excellent steaks, great appetizers, and cheese toast and garlic toast is, and always has been wonderful. Call me old fashioned, but why change something that works, don't come everyday. But do come 3-4 times a year, or more if you can afford it. Thank your for staying the same, don't change, people should appreciate the finer things in life, at believe it or not, a very reasonable price, compared to the rest of their world, for quality like this. read more

Amazing service. Very cute place and they make you feel like you are their best customer. I would have preferred my rare steak a little more rare but It was so delicious I didn't end up caring. The staff was knowledgeable and attentive without being overbearing and didn't mind that I would have a small (sleeping) infant with me! read more

Excellent value and quality. With each entree, you get soup, salad, bread, and potato (or rice). The server was friendly and attentive.

Yep they know how to cook a good steak. I wouldn't hurry to go back. Service was friendly and efficient.

Im back from Montreal, and LA, taking another break here in Calgary for a month or so. I went to Caesar's last week with a bunch of friends! This restaurant was like a beautiful old fashioned place ( nothing negative to say about decor it was warm and beautiful) could have been a kick back to the 40's. It is very very warm and kind of opulent. So much for the feeling or ambiance of the restaurant!! Four of us had steak. The menu is really all about steak with 2 offers of fish for main course. 3 of us enjoyed our steak. Really at par with any other resto, but - if you don't want a cool crowd...just a nice quiet dinner where one can actually hear the conversation. One person ordered the steak with I believe Caesar's sauce which he found to be really horrible. Peppercorn sauce much better. I don't enjoy sauces so, I never have this problem!! :) This is my review so I will take the liberty to say not enough interesting appetizers, nor where they great. Caesars salade lacking a nit of taste. Probably lack of garlic. The waiters look like they have been there a very long time. Their service was excellent. The barman doesn't really seem to know how to make drinks very well other than vodka cran, vodka soda, vodka martini. Any new drink, was...just not on the mark. If I am going to order a drink I really expect them to be delicious. They were not. One friend loves it there, so I will probably go back, I will give it a second try as I can't say anything truly bad, however truth be told I cannot rave about it. Steaks were excellent. Cooked to perfection. The receptionist who took our coats was really really nice, cheerful and friendly. I would hire her if I needed someone to, well to do anything with the public!! She as the front person made it a nice first initial impression!! read more

The waitstaff was very helpful and professional and the location was convenient to our downtown hotel. We were told this was one of the best steak houses in town. I sure hope it wasn't representative. While the food was OK, it certainly was not of the same quality as the steakhouses in Dallas. And for the price we paid, we had much higher expectations. Even the dessert left a lot to be desired. Can't say that I would recommend this restaurant. read more

Of three steaks one was sent back but all three should have been. Too bad they were over cooked. In my opinion they not only ruined the steaks but ruined our evening. Usually the food is very good but somebody really dropped the ball. I expect more when we go here. read more

The coat check is nice as you come in. However the experience kind of went down from there. Went for new years Eve so our table was on the side of the entrance as a make shift table so people kept rubbing against us and bumping our chairs. The drinks were extremely tiny, even just a gingerale. They charge you per non alcoholic drink too. The cheese toast was pretty average, onion soup was too salty and looked like it was prepared from a can, garden salad came from a bag and the dressing was over powering. The lobster scampi was pretty amazing though, I highly recommend it. The twice baked potato was good and the steak was average. It was undercooked. My husbands rib eye and my tenderloin were both supposed to be medium rare but came out very rare. I wouldn't recommend going here. There is better steak and seafood in this city for the same price. Also the service was terrible. The waiter doesn't care about your night, just reads off a script. Doesn't ask you if you want another drink, only came back once to refill our water and when we paid he didn't seem to like his 15 percent tip and didn't tell us to have a good night. He just walked away from the table. I think 15 percent is good seeing how the service and good was below average. read more

Go to the keg or Ruth's Chris or a diner if you want edible food. just awful! Worst food I have ever had. Service was awful. The scampi was overdone and far too much lemon. The salad smelled like it came out of a bag from the supermarket with kraft dressing. The onion soup was bland and the steak Diane that was supposed to be prepared table side was prepared 2 tables away. It too was bland and served with a few thinly sliced mushrooms and carrot sticks. The twice baked potato which is pretty hard to ruin was overcooked. I seriously wish there was something good I could say about our experience there, but there is nothing. The waiter came to the table with pos in hand wanting us to pay immediately and when we asked for some time to finish our wine he walked away in a huff. We talked to the manager and he didn't care to hear our concerns. He didn't come to the table to try to rectify things, rather he sent a waiter over who asked us 3times if we wanted a drink on the house. Three times we said no, that was irritating as well. All we got for our trouble was the first round of drinks and dessert comped. None of us will ever go back there again, after paying close to 300 dollars for the meal, the michaelinas I had when I got home tasted far better than anything we had at Caesars.. Awful service, awful food. read more

Old school in every way from the decor to the waiters. Inside it is dark and hasn't been updated since the early 80's. This is where the old boys go in Calgary for the fancy oil lunch. Get the onion soup, cheese bread and stuffed potato and of course the filet. The waiters are uptight in that snooty butler kind of way but it's all good, go with it. I keep going back but I think the steak is overrated. read more

Being a staple in downtown Calgary for many years you'd think they'd have things perfected by now. The parm toast however (a particular fav) is just not what it used to be. Service remains pretentious and one should truly be honoured to be served by one of their seasoned waiters. Probably the only place in town where you should consider yourself lucky to be served. The steak sandwich was fatty and the garlic toast it sat on was extremely dry and crusty. Leaving my steak fat and extra dry toast you would have thought i had not eaten by the amount of food left on my plate. Wishing i had brought a granola bar with me. read more

Terrible owners and treat their staff disgustingly!!! Yell at the lounge girls and say things like they dont have any brains. One of the managers (Jerry) got so drunk one night and threw a metal stapler at a waiters head and broke the huge glass mirror in the lounge. He did that while customers were in the lounge too. You should not go there and support Caesars, who overprice food and drinks just to rob their customers they care nothing about read more

After hearing rave reviews about Caesar's from friends & family, I was very excited to try the restaurant. However, I left with a feeling of severe mediocrity. While the service was great, the food was seriously lacking. In going to a restaurant with such a reputation, I was looking forward to a fantastic meal that would blow me away! This was not the case. Being Celiac made it even more challenging as I was not able to eat half my meal and the restaurant offered no substitutions or gluten free options. I had the 8.5 ribeye, with house salad, and twice stuffed baked potato. The salad was literally just a salad mix with oil and balsamic vinegar, which was lacklustre; I can make a better balsamic dressing at home. The twice baked potato was dry, and the steak was good, but I can cook one just as well or better at home. In my opinion, this was not worth the money and it's sad to say, but I've had a better meal at the Keg. read more

I was fortunate to be in Alberta on holiday recently, and , even more fortunate to have the pleasure of visiting Caesars. From the moment my companions and I walked through the door we were made to feel like valued customers, indeed, more like old friends. Our waiter (on the first occasion) was the fabulous Atez. The finesse and professionalism this man displays is wonderful. He is attentive, without being in the least intrusive, and went to great lengths to ensure my steak (the New York strip) was "blue rare". My fellow diners chose the rack of lamb and the rib eye steak, again cooked to perfection. The dessert menu arrived.....should we, should'nt we ? well we did, and, once again we were not disappointed. I chose the creme brulee, whilst the others opted for the orange sorbet. Our dining experience at Caesars was superb, so much so, that we went back the following week. This time we were attended to by Andrew, and, once again the care lavished upon us was wonderful. He assisted in choosing the wine (one of our party was slightly "choosy" when it comes to wine) and his expert knowledge was much appreciated. We all extend our sincere thanks to both of these fine gentlemen, they are a real credit to Caesars. Both evenings were wonderful,, and despite the place being incredibly busy (Stampede time) the staff actually remembered us when we arrived on the second occasion, and took time to come over and chat. If you are in Calgary at any time, and you want an excellent standard of sevice with amazing food, then do visit Caesars. I promise you will not be disappointed. read more

Worst steak experience ever. Ordered a fillet medium rare. 2 others ordered strip loin medium. Their steaks were medium rare, but they accepted them. Mine was medium well and dry. I sent it back. A new steak came and it was raw, not rare-raw! This went back and the same steak was returned. It now varied from well done to rare in the middle. I took it as my companions had finished their dinner, but let the waiter know I wasn't impressed. He said he would tell the manager. The manager went by several times without stopping. Finally, I flagged him down and asked him if our waiter had informed him of the problem. He had. The manager said he intended to stop by. Given that we were finished and already had our bill, I was not inclined to believe him. He then said that he had understood that I was satisfied with my 3rd steak. I told him I wasn't and that their apparent inability to cook a steak, combined with his apparent indifference to our problem did not speak well for the business. He did offer to take my steak off the bill, but it was little consolation for a bad dining experience at a supposed top level (and expensive) steak house. read more