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Caddy Shack

3.3 (12 reviews)
ModerateBars
Closed • 2:00 pm - 2:00 am (Next day)
Updated 2 months ago

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CADDY SHACK ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating

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a car parked in front of it
Scott M.

We were visiting the area and stopped by this bar as an afterthought on the way out of town mid-day on a Sunday. It's out of the way in an otherwise residential area, but we picked it since it has the same name as a bar down the street from me back home. :) We were the first customers of the day. The bartender was cleaning up the remnants of a RAGBRAI party the night before, but he didn't mind taking time away to visit with us for a while. In addition to hosting various bands, the bar has pool tables, several video games, widescreen TVs, and a juke box. There's a basic menu and beer on tap priced cheaply. We had fun here being the only people in the place, so I look forward to coming back another time when it's busier.

Regular dive. A goooood thing!

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2 months ago

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2 years ago

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8 years ago

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16 years ago

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16 years ago

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12 years ago

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8 years ago

The food was delicious. But when the local drunks come in, it turns to chaos, and the waiters tag along too.

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10 years ago

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12 years ago

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8 years ago

Food is great and service isn't bad but be careful eating there when all of the local drunks are in. Highly recommend getting food to go

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15 years ago

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10 years ago

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3rd Base - Bacon Cheeseburger

3rd Base

(37 reviews)

$

Council Bluffs

I met my friends here for dinner a couple weeks ago and the whole experience was really surprising,…read moretbh, but in a good way. One of my friends has been here with his co-workers a few times but I haven't been here before. (Maybe one time many many years ago that I don't remember....) We walk in on a Monday night and there were a few people there. It's a small place so I'm glad we were able to get a table. When we sat down, the bartender, (waitress as well), came right over and took our drink orders and eventually our food orders. I wanted to try their renowned broasted chicken. (A device essentially uses pressure cooking and light frying to create a thin crispy skin and juicy interior). The chicken was some of the best 'fried' chicken that I've ever had, seriously. Super crispy skin and juice inside. Reminds me a little of Korean fried chicken. The texas toast was yummy, the cole slaw was creamy (if you like creamy slaw), and the crispy tots were crispy delicious. My friend got a broasted chicken sammich and he loved it too. (High praise coming from him.) My friends and I have been wanting to go back and get more broasted chicken since we left. On Fridays, they have a 4 piece special for $13.99 that I'll have to take advantage of soon. All in all, this little bar/restaurant has some amazing food that I just didn't expect after driving and running past it for years. Can't wait to go back.

I was here with my boy yesterday (also with a friend too) I am glad that we ate here, because this…read morebar is affordable when it comes to breakfast foods! Cheap meal! Very well done! Thanks will try to come back again here soon!! This place was quiet (had some people talking, but not loud) the service was excellent!!!

The Buck Snort

The Buck Snort

(105 reviews)

$$

Council Bluffs

We walked over to this place after going to the Union Pacific museum. We didn't have a lot of time…read morebefore our flight out of Omaha, and just wanted something quick and easy. Upon walking in, we saw the place looked clean and comfortable. We went up to the counter to order, but weren't sure what to get. The person in front of us finished his order and we were instantly tickled to see how they send the order to the kitchen. We asked the person behind the counter what was good, as we were visiting from California and had never been there before. He was great at explaining the menu and giving suggestions. Very friendly. We settled on sharing a swamp donkey burger, fries and a side of Cole slaw. We watched our order whiz away to the kitchen and went to get our drinks. We found a good table, sat down and talked for a few minutes. Before long our order had arrived. The person that brought it over asked if we needed anything else. , and we asked for an extra plate and a fork and knife. He quickly brought it all over, and we felt silly because we didn't see utensils were right next to the drink machine, and we should have gotten them ourselves. I apologized for missing it, but he was so polite and friendly and seemed like it was no big deal. We cut the burger in half, I started on the cold slaw (delicious), and then got to it. The burger was amazing. It was big, perfectly done, and completely hit the spot. The fries were also great. We didn't have long before we gad to get back to the hotel to get ready for the flight, and having already paid at the beginning, it was quick and easy heading out. I don't know if/when we will be back to Council Bluffs, but if we are, we will be back 100% for sure. Highly recommend!

Passing through and stopped for lunch. Service dog friendly and accommodating. My wife and I split…read morea great pork sandwich before getting back on the road. Staff was friendly and personable, made recommendations. This looks like a great place to watch sporting events and tourneys. Great selection of beers! Sláinte Mhath!

The Barrel

The Barrel

(4 reviews)

$$

Council Bluffs

Nice friendly place; Nice friendly bartenders; Excellent whiskey sours…read more Definitely recommend we will come back

The Council Bluffs 100 Block is the oldest commercial neighborhood in the metro area. Dating back…read moreto 1853, most of the block's buildings celebrated their sesquicentennial a couple of presidents ago. Omaha's first newspaper was printed on this block. This block is older than the invention of cocktails, imagine that. It was pretty rough and full of scoundrels in those halcyon days: journalists, lawyers, land speculators, railroad magnates, Abraham Lincoln. Eventually things improved as saloons, social clubs, gambling halls and bordellos moved in. Today, the 100 Block is to Council Bluffs what Buckhead is to Atlanta and a new whiskey bar called The Barrel is in the middle of it. The Barrel is a swanky, crafty, well-appointed, beautifully decorated, two-story lounge featuring cocktails made according to original recipes with top shelf brands. No mixes, no shortcuts. Every drink is a double just as our shameless forebears intended them. The interior is full of local art including the Barrel sign over the bar. It's well lit with high ceilings reflecting the warmth of the architecture and the staff.     The night I stopped in was moderately busy for a Friday night before 9 p.m. A dozen or so patrons filled the upstairs bar room before wandering downstairs to the more lounge-y Bottom of the Barrel. This is where the bands play and the furnishings swing more to the comfortable side of things. There is a bar here as well, but the craft cocktails were being made upstairs that night. So back upstairs, I asked for a recommendation to show me the takeaway, the thing I should know about The Barrel. Now normally, if a bartender recommends a whiskey sour I assume he thinks I'm in high school or doesn't want a tip, but the gregarious gent behind the bar that night was telling sincere stories, and not just with his beautiful scalp tattoos. The Whiskey Sour was a great place to start. The simple classic has been denigrated for decades by shortcuts and mixes. But this Whiskey Sour is born again hard made with Cody Road Rye, fresh lemon, egg white and love for only $8. Spectacular. And foamy. There is a literal wall of 130 whiskeys at The Barrel Each shelf is higher than the last. Your taste is limited only by your credit. Their Old Fashioned had me at spherical ice, but I intend to return for more classics (Manhattan, Negroni, Tom Collins) or clever originals (Brockway Bulldog, Baltimore Zoo or The Night is Dark and Full of Terror). And there's beer. Exile Beatnik Sour and Lagunitas IPA ($5), Burning Skye Scottish Ale, Lucky Bucket Wide Eye Coffee Stout, Millstream Pale Ale, Brickway Maple Pecan Brown Ale, Empyrean Dark Side Vanilla Porter ($4.50) and Bud Light ($3). There is live music on Fridays and Saturdays, an open jam from 4-8 Sundays followed by an open mic until close, and comedy every second Wednesday. The Bottom of the Barrel has $3 premium wells on weekends and there is never a cover. With drinks like this, it's obvious why our ancestors were so unapologetic about drinking doubles.

Caddy Shack - bars - Updated May 2026

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