If I were a Louisiana native, I would stop at Bergeron's Boudin & Cajun Meats religiously. People…read moresay trucking doesn't have its perks, but sometimes it definitely does. I was able to stop by about an hour before closing and asked one of the two ladies working there if they made their Cajun seasoning in-house. She confirmed that they do, and they offer both regular and low-sodium versions. I went with the low-sodium seasoning and decided to grab a few things to eat while I was there. I picked up two alligator bites, and they were phenomenal. Then I tried two Pepper Jack Boudin Balls, and those were even better. I could honestly eat those at any time of day and be completely happy with life. What really surprised me was how fresh everything tasted. Since some of the food was under the heat lamp, you might expect it to be a little dry, especially the alligator bites, but it was the complete opposite. The outside was crispy, the inside was hot, fresh, and flavorful, and everything had just the right amount of spice. It honestly tasted like it had been made shortly before I walked in. I also grabbed a smoked chicken wing because another customer told me they were really good. He was absolutely right. He was also picking up what looked like an entire platter of Boudin Balls, enough for a football party or family gathering, and mentioned that he comes here all the time. That definitely made me feel like I had stopped at the right place. The customer service was excellent as well and the ambiance is refreshing. I wasn't sure where the Cajun seasoning was, and instead of simply pointing me toward the back corner, one of the ladies actually walked around the counter, grabbed it for me, and asked whether I wanted regular or low sodium. It was a small gesture, but that kind of service really stands out. I also picked up a 9-pack of smoked chicken bites to try something different. Being a truck driver, you are often limited to gas station and truck stop food, and I get tired of that pretty quickly. Being able to stop somewhere like this and grab real Cajun food and smoked meats was a huge plus. I will definitely be back to spend some more of my hard-earned cash here. Great food, great customer service, and an overall excellent experience. It was truly a pleasure stopping in.

Great selection of frozen cajun items to pick up and enjoy later. They also have some hot deli…read moreitems. I tried the chicken cracklin and it was ok, but I prefer the pork. The boudain balls are great... load up on those for sure. They also had some different flavors of king cakes.. its my favorite time of year! The shop has an old country vibe with a butchers touch. It's also kind of a weird turn in next to an auto sales lot, and limited parking. It wasn't busy when I went.

I ordered a lot of food items to go. The ordering process was simple and the staff was very polite…read more All of the food ranged from okay to amazingly delicious. The wings looked so inviting. They were dry. I plan to reheat in a manner to hopefully juice it up a bit. They have great smoke flavor. The potato casserole was delicious. The baked beans was delicious. The crawfish ettoufee was spicy and very good. The Gumbo is delicious. The cracklins were just addictive and seasoned well and delicious. The cookie with the lunch was delicious. The roll with the lunch was very good.

No drive through North Louisiana is complete without a stop for great meats, gumbo fixings and…read moreboudin. Great service and quality meats. Very down to earth market well worth a visit.

5/22/20. I'm going to be honest with you and hope that you can handle such bone-rattling truth as…read moreto what I'm about to lay down right here and now. Down Home Sausage is THE BEST SAUSAGE YOU WILL EVER EAT IN YOUR LIFE!! You think you know sausage. You've been eating it your whole life. You know what you like. Habits have formed. Tastes have been made. You like this. You don't like that. Your culinary knowledge. Your lifetime of experience. You think you're running at 100. And you might be. I'll give you that. You're at 100. Let's start there. If you love sausage. If you think you know sausage. If sausage is your thing. Then get ready. That resume you've spent your entire life building up? That know-how, know-of, been-there-and-already-did-it...TWICE!!! Take all that. Pitch it. Burn it. Shred it. Forget about it, because it NEVER HAPPENED!! You are now at ZERO!! You're back to being a baby. A newborn. And the sausage that you thought you knew, before this, the sausage that you thought you loved, well, it no longer exists!! It's a new day. The light is so very bright. And the sausage is so very tasty. This meat here is ALL HOG, and NO FILLER!! It is made by hand, stuffed by hand, looped by hand, and delivered to the smokehouse by hand!! There are only four primary ingredients in the sausage here, other than the incredible blend of that secret family recipe of incredi-mazing spices, and those ingredients are pork loin, pork ham, pork shoulder, and rib trimmings. The casing is all natural as well. These sausages are made right here in Stonewall, Louisiana!! The Original flavor is my absolute favorite, but they also offer Jalapeño, Green Onion, and Hot. These other flavors are hard to come by! If you see some online or in stores, you snatch 'em up like you're getting away with something!! And they do offer a top notch online ordering system at lacrawfish.com search Down Home Meats or Down Home Sausage. You can also order LIVE CRAWFISH there. That's right, LIVE!! Coming to you still snapping away!! And they ship Meat Pies!! What's a Meat Pie?? We call them Nachitoches (Knack-ah-dish!) Meat Pies!! You don't know? You'd better ask somebody, and order some of those too!! But definitely, whatever you do, order some of this Down Home Sausage! Better yet, order a TON!! This sausage is delicious by itself, in beans (YESSIRRR!!), Black Eyed Peas, and also for all breakfast meals, aaaaaand most DEFINITELY, DEFINITIVELY, MOST CERTAINLY goes with ANY AND ALL of your BBQ needs!! If there is just one drawback to Down Home Sausage, it is this: All other sausage in this world will no longer be palatable, nor edible to you, ever again. Ever. You will only accept Down Home Sausage on your plate or fork from this day and every day thereafter.

Pic-N-Pay, was excellent my wife loves the pork chops. The service is on point, the Ladies that run…read morethe restaurant are exceptional, a true diamond in thevrough

Their biscuits and gravy is awesome. Make sure to have them add sausage. Also even better is to get…read morea breakfast biscuit sandwich with sausage and have them cut it up and cover with gravy!!! They also have a lot of cool Knick Knacks to buy. Only wish they were open on weekends.

Being in Marshall for work today, we paid a visit to Best of Texas, where owners Doni and Marianne…read moretook great care of us. We shared the three meat plate (brisket, sausage and pork ribs), with charro beans and potato salad on the side. All meats were fantastic, very moist, especially the brisket, which was a nice surprise. The potato salad was so good I wish I had taken a pint home. My husband had the frito pie and loved it. Doni insisted the ribs were dry (even though my husband devoured them) , so he brought us a plate with pulled pork to our table. About 5 minutes later he brought us another plate with a fresh serving of ribs. All of these were complimentary. Now THAT is hospitality! It was so much food that we got to take a full to-go box for the trip back home. The atmosphere was charming and cozy, and we got to enjoy a great meal while getting some respite from the storm. Next time we are in Marshall, we are definitely having lunch here again!

This is Doni Simmons reincarnated restaurant of the same name that closed a couple years ago. Same…read morelocation, same super friendly service, same awesome food and most of the old menu! Doni Beans! A new jalapeño cheese sausage that is a little hotter and his same awesome smoked bologna! Same awesome burnt end brisket! Now he is also a smokehouse too. We will be back weekly.

Food was pretty darn good but the wait was long despite us being two of only four in the place…read more The coolers where food is kept is up front while the kitchen at the rear so the setup seems to affect functionality. It seemed they're either new or restructuring because there was more discussion about where to position a license and where to keep some binder than getting orders out. Our actual server and the chef who brought our meal out were both sweet. The proverbial too many chiefs and not enough Indians at play. But the food was good when it came so I do hope they get it figured out.

We stopped in for Saturday brunch with friends. The atmosphere is casual and service is friendly. I…read morehad the sweet waffles with fresh fruit. My husband had the chicken and waffles. We'll definitely go back here again.

The ribs are absolutely to die for. Could use a smidge more smoke flavor but honestly, just…read moreabsolutely wonderful as is. Everything else is pretty average, but those ribs? Y'all gotta get you some!

Was passing through and brought home a pound of barbecue--it was SO good. Tasty, tender brisket and…read morevery good sauce.

Come for the fish!! I was completely shocked how much I loved this award winning fried fish. I have…read morenever had fried catfish and boy did they change me for the better. The BBQ sandwich was just "ok". Not disappointing but not on the same level as the fish. Come for the fish!!

Their baked potato with chopped beef definitely turned around my thoughts on this place. I've…read morealways been more of a fan of the other local bbq joints, but I agreed to go here because that's where everyone else wanted to go. So glad I wasn't a brat because this thing was humongous and fed me for a couple of meals. Potato was cooked perfectly, and their beef was tasty. Service was very attentive and helpful for our entire visit. Gotta love when they automatically offer you a refill for the road.