Boudin !! I have not found any better in the area. Gotta…read morestay stocked up on quality boudin!!

Went to the local store a couple of days ago and was curious as to why the cashier ask me did I…read morewant to tip the cook???? I of course did not ...as I just spent $97.00 in this store for very little food. Does your cook/cashiers get paid waitress salaries? I don't think so and your prices are already way overpriced so you want your customers to also pay your employees? Wow! That little tip jar they have up by the register, should be shared with all. No tip should be even asked. Shame on you! Lower your prices any maybe we can pay your employees. Also, I bought potatoes au cratin and they needed butter and cajun seasoning. The instructions for cooking was way off and they need 30 more minutes to cook to be tender. I won't mention the high price tag for what I got. Stop asking us to tip! Your store is high enough.

Can't say enough good things about this establishment! The…read morecustomer service is excellent but the food is even better Absolutely amazing

Cracklings were different than what I am used to but add a lil seasoning (at the end of the…read morecounter) and wow! The gal behind the counter, was more than helpful! A champion for customer service.....

5/22/20. I'm going to be honest with you and hope that you can handle such bone-rattling truth as…read moreto what I'm about to lay down right here and now. Down Home Sausage is THE BEST SAUSAGE YOU WILL EVER EAT IN YOUR LIFE!! You think you know sausage. You've been eating it your whole life. You know what you like. Habits have formed. Tastes have been made. You like this. You don't like that. Your culinary knowledge. Your lifetime of experience. You think you're running at 100. And you might be. I'll give you that. You're at 100. Let's start there. If you love sausage. If you think you know sausage. If sausage is your thing. Then get ready. That resume you've spent your entire life building up? That know-how, know-of, been-there-and-already-did-it...TWICE!!! Take all that. Pitch it. Burn it. Shred it. Forget about it, because it NEVER HAPPENED!! You are now at ZERO!! You're back to being a baby. A newborn. And the sausage that you thought you knew, before this, the sausage that you thought you loved, well, it no longer exists!! It's a new day. The light is so very bright. And the sausage is so very tasty. This meat here is ALL HOG, and NO FILLER!! It is made by hand, stuffed by hand, looped by hand, and delivered to the smokehouse by hand!! There are only four primary ingredients in the sausage here, other than the incredible blend of that secret family recipe of incredi-mazing spices, and those ingredients are pork loin, pork ham, pork shoulder, and rib trimmings. The casing is all natural as well. These sausages are made right here in Stonewall, Louisiana!! The Original flavor is my absolute favorite, but they also offer Jalapeño, Green Onion, and Hot. These other flavors are hard to come by! If you see some online or in stores, you snatch 'em up like you're getting away with something!! And they do offer a top notch online ordering system at lacrawfish.com search Down Home Meats or Down Home Sausage. You can also order LIVE CRAWFISH there. That's right, LIVE!! Coming to you still snapping away!! And they ship Meat Pies!! What's a Meat Pie?? We call them Nachitoches (Knack-ah-dish!) Meat Pies!! You don't know? You'd better ask somebody, and order some of those too!! But definitely, whatever you do, order some of this Down Home Sausage! Better yet, order a TON!! This sausage is delicious by itself, in beans (YESSIRRR!!), Black Eyed Peas, and also for all breakfast meals, aaaaaand most DEFINITELY, DEFINITIVELY, MOST CERTAINLY goes with ANY AND ALL of your BBQ needs!! If there is just one drawback to Down Home Sausage, it is this: All other sausage in this world will no longer be palatable, nor edible to you, ever again. Ever. You will only accept Down Home Sausage on your plate or fork from this day and every day thereafter.

Pic-N-Pay, was excellent my wife loves the pork chops. The service is on point, the Ladies that run…read morethe restaurant are exceptional, a true diamond in thevrough

Their biscuits and gravy is awesome. Make sure to have them add sausage. Also even better is to get…read morea breakfast biscuit sandwich with sausage and have them cut it up and cover with gravy!!! They also have a lot of cool Knick Knacks to buy. Only wish they were open on weekends.

Being in Marshall for work today, we paid a visit to Best of Texas, where owners Doni and Marianne…read moretook great care of us. We shared the three meat plate (brisket, sausage and pork ribs), with charro beans and potato salad on the side. All meats were fantastic, very moist, especially the brisket, which was a nice surprise. The potato salad was so good I wish I had taken a pint home. My husband had the frito pie and loved it. Doni insisted the ribs were dry (even though my husband devoured them) , so he brought us a plate with pulled pork to our table. About 5 minutes later he brought us another plate with a fresh serving of ribs. All of these were complimentary. Now THAT is hospitality! It was so much food that we got to take a full to-go box for the trip back home. The atmosphere was charming and cozy, and we got to enjoy a great meal while getting some respite from the storm. Next time we are in Marshall, we are definitely having lunch here again!

What a great find! Love their BBQ! They aren't lying, they're the BEST" around here!! I had pork…read moreribs and brisket which was fantastic. My friends had the pepper jack sausage. Ooooh man....it was GOOOOOOD!!' Sorry forgot to take pictures, I was desperate to start eating!

We stopped in for Saturday brunch with friends. The atmosphere is casual and service is friendly. I…read morehad the sweet waffles with fresh fruit. My husband had the chicken and waffles. We'll definitely go back here again.

The Rueben sandwich was excellent, the waiter was great and the place looked marvelous.read more

I've never been to the area, but this was recommended and it did not disappoint!…read more I ordered the Combination Platter - Pork Ribs and Sliced Brisket served traditionally with two slices of white bread. Cole slaw, Pinto Beans and Chocolate Pie topped it off. I've been to hole-in-the-wall and fancy sit down barbecue places in KC, IN, KY, NC, TN, TX and OH and this ranks among the best! The ambience is just what one might expect in a neighborhood place. Service was friendly and helpful. And there was one sports star on the wall - Roger Staubach - still a hero in TX!

The ribs are absolutely to die for. Could use a smidge more smoke flavor but honestly, just…read moreabsolutely wonderful as is. Everything else is pretty average, but those ribs? Y'all gotta get you some!

Come for the fish!! I was completely shocked how much I loved this award winning fried fish. I have…read morenever had fried catfish and boy did they change me for the better. The BBQ sandwich was just "ok". Not disappointing but not on the same level as the fish. Come for the fish!!

It all went well, very casual, great service, and the food was fantastic. We did not have the BBQ,…read morebecause this place is known locally for having great fish, and they do, maybe the best fried catfish in the area! The sides are good as well, my favorite is the smoked beans, but you will love the fish biscuits, be sure to order an extra one!