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    Cacio

    4.7 (420 reviews)
    PriceyItalian
    Closed • 11:30 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated 2 months ago
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    Cacio Photos

    Business Info

    CACIO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Cacio

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    Tommy T.

    A hidden gem in the Pocket serving Italian dishes in a small cozy restaurant that is definitely worth a try. The service was very good and friendly. Given the size of the place, I would definitely recommend reservations as they are usually booked a few days in advance. The menu also changes seasonally so check prior if you are looking for something specific. They use local ingredients and dishes are crafted well. I have tried several dishes and they are all soild choices depending on your protein and mood. For starters, the roasted beet salad is tasty and the mandarin and pistachio notes were my favorite bite. My go to dish is the Orecchiette, which has homemade sausage, broccoli rabe, and calabrian chilies. It is not spicy but has the flavor throughout the dish. The one thing I did noticed is that most dishes are not that saucy so be careful if you are looking for sauce to pick the right dish. All in all, I would recommend this local business instead of any chain as the local and seasonal touch put this spot in a class of it's own.

    Bread and truffle butter which
    Jennifer T.

    Came for date night on a Friday night. Per everyone's recommendation, I did make a reservation. The restaurant seats 24 people at a time so I can see why I needed one. Service was great and attentive to our needs. The server explained the menu and explained the daily special. We started off the with bread and truffle butter which was really flavorful and the truffle taste wasn't overpowering. We indulged a little and also got the mushroom bruschetta and I was so sad it was gone so quick. Would come back here for the mushroom bruschetta alone. I ordered the Cacio with grilled chicken and my bf got the vodka pasta. I enjoyed my cacio as it was seasoned well and I was definitely full. I thought there wasn't enough cheese from looking at it but I promise there was cheese in every bite. I would definitely get it come here again and try their other items.

    Tahzay H.

    Literally one of my favorite places I didn't know I was missing out on. Make a reservation or try to do a walk in you won't be disappointed. I just try whatever sounds good and am always pleased.

    Daily special - Short Rib with Broccoli Rabe over Polenta & Fettucini con Funghi, Spinaci & Gorgonzolla with In-House Italian sausage.
    Aileen G.

    The food was amazing...and they are not afraid to use cream. Being Asian...it's a risk, but it was delicious. The service was excellent. The ambiance was quaint, not crowded...intimate for sure. They even have personal blankets if you choose to eat on the patio. We went for our anni...and the short rib on polenta was amazing and sizeable. The fettuccine was delicious and I had to try the house made italian sausage with it. For me the sausage was a lot for the dish, but I was a happy camper overall. The cream of tomato with truffle is heavenly too. And we found out that you can email days in advance to order it in a larger portion. Plus the wine and bellini pairing was perfect. Let's go again.

    Tinah Y.

    Cute litte place, very limited seating and that's basically why they are pretty much by reservations only. Food was excellent, service was great. We were a little disappointed in their dessert menu. Cost is on the little higher side. Private parking lot. Not for huge parties. Great for date night.

    Cacio e Pepe with pancetta

    Cacio is a revelation. Tucked into a shopping center in the Pocket is hands down the best Italian restaurant in the city. My wife and I go for dinner a couple of times a month at this point, and have yet to eat or drink anything short of magical. Their menu always holds seasonal creations alongside staple dishes (like, of course, cacio e pepe), and there's almost always a daily special to consider as well. You literally cannot go wrong. Salads are large enough to split as an appetizer for two, and their bread course with truffle butter is a must-get for any special night out. Their wine list is modest but varied - you'll find something for every pallette here for sure. And of course, the pasta. Handmade, cooked perfectly, and accompanied by sauces and additions that celebrate the great seasonality of Sacramento cooking. Incredible doesn't begin to describe it. One of the owners heads the kitchen, while the other conducts service with the efficiency of a Michelin maître d, and the warmth of your Nona inviting you to dinner. Their bartender/server who works alongside her is a true professional. They work as a great team to deliver great service and create a fun, welcoming atmosphere. The place itself is small, you you'll need a reservation to ensure you can get in! Their reservation system is quick and easy, and they're quick to recognize return guests with a hearty "welcome back" too. I cannot recommend this place enough. If you're in the area and jonesing for some Italian food, it doesn't get better than Cacio in Sacramento.

    Cacio e Pepe
    Andrew H.

    Came here for dinner Friday night and scheduled a reservation ahead of time. This place is amazing and something I didn't think you can find in Sacramento. The staff were very friendly and really knew the food. They were helpful in helping us select an appetizer, dinner, and a wine. This place is perfect for date night or having wine with a small group. The restaurant is a bit small so I wouldn't come here with more than 4 people.

    Truffle butter and bread
    Jennifer C.

    I usually only go out in downtown and midtown so I never know about this place until my friend took me. First of all it's in a strip mall next to a Mexican restaurant with Latin music, patio seating is next to the parking lot, but they put a blind, heat lamp, a blanket on each chair and made it cozy. The service was great, truffle butter was delicious (I love truffle everything), beets salad was delicious too but my friend and I share the salad so it became a bite size. I said "Can I have cacio e Pepe with shrimp", but I was correct for "prawns", but the dish came and it was "shrimp". The pasta was cooked perfectly, a bit chewy not soggy, just the way I like, so was the "shrimp". Everything was delicious but I gave 4 stars because $14 for 5 added shrimps is kinda ridiculous...

    Saran W.

    Oh gosh, I just realized I haven't written a review of one of my all-time favorite restaurants! My husband and I have had the fortune of visiting Cacio a handful of times now. It's a go-to recommendation to friends and family, as well as a special place for us to celebrate occasions or just a nice date night. While they do have some walk-in availability, we have always made reservations. The space itself is very intimate, which is one of the things we love. Now for the food! YUM-MY. Every single thing we have ordered has been an absolute hit. Some items on their menus are constants, like their namesake cacio e pepe, but they also have seasonal items and nightly specials. Again, we have really enjoyed everything they whip up! The service is also so kind, warm, and welcoming. We feel like we're having dinner at a friend's place, and you get the strong sense of community and family here. What a gem in the Pocket area. We love it!

    Cacio e Pepe
    Jimmy A.

    Amazing dining experience. Sat at the counter and got to chat with the owners about the history of Cacio, plus wine pairings and dessert recommendations. I already knew what I was having for dinner. It was their signature dish Cacio e Pepe. It did not disappoint. That said the "adult Mac and Cheese" stole the show! Best I've ever had . Highly recommend make sure to call ahead and make reservations as they fill up fast.

    Mixed greens salad
    Nicole J.

    A GEM in the Pocket area! FOOD: I absolutely love the menu here. There are just enough items and you know they are all made to perfection. I always get the Cacio de Pepe pasta and a mixed greens salad! DELICIOUS and fresh. I love the hallow noodles on the pasta and the yellow raisins added to the salad. SERVICE: The service and the vibe here are lovely. You can tell the owners take great pride in their restaurant. Katie (owner and typically our waiter) is always so pleasant and personable. AMBIANCE: So cute and cozy! This is the perfect place to meet a friend or go on a lunch date without the kids. Hehe Overall, will I be back? Oh yes! This is in our rotation. You must visit!!

    Chef's Special (something something Tuna; rating 1000/10)
    Dafne G.

    What can I say without craving Cacio again? Let me start off by saying, service is always pleasing, warm and delightful. My partner and I have been coming to Cacio AT LEAST once a month to try a new item on their menu. I make it my priority to try one Chef's special when we go because they're always delectable! Our go-to items are definitely their Ciabatta bread with truffle butter and Cacio board with charcuterie (the cheeses just melt in your mouth!) we've tried their Cacio e Pepe and their seasonal soups. When I say EVERYTHING we've tried have met our expectations.... Trust me mama, it has. The only picture I've taken is the Chef's special with Tuna (10000/10), which you can view in this review. Please try Cacio and don't be afraid to try the Chef's special!

    Peppermint tea. The cup & saucer is very cute!
    Amarpreet C.

    What a lovely experience! The food was amazing. The pasta was fresh and delectable. We loved the vibe at lunchtime, which was relaxing and intimate. We're definitely going to come back someday.

    Grilled duck breast special with yuzu and faro spinach salad

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    2 years ago

    Absolutely fantastic. Excellent food, excellent service. We're so fortunate to have a place like this locally.

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    Very good Italian food. Very cozy place for a first date. The owners are also very personable.

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    This place is the best kept secret in Sacramento!! It's so close to our place too... The owners are amazing and the food is TOP TIER!

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    Jonathan K.

    Thank you Karen. We can't wait to have you back. J&K

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    Always terrific - fresh pasta dishes and a cosy environment. A great neighborhood spot!

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    Page 4 of 11

    Ask the Community - Cacio

    Are reservations needed all the time or just certain days/times?

    Not all the time. But if you don't make reservations you may have to wait. As there is only so much seating

    Do you use imported Italian flour for your pasta?

    Yes, when I make fresh pasta, I use an imported flour. And, all of the dry pasta used is also imported and is made with flour and water only.

    What are your gluten free options for a celiac?

    While we do not have gluten free pastas, kitchen is just to small, we do have several other options. We have an assortment of salads, typically a risotto, and most of our specials are gluten free, or options to make them gluten free.

    Do you make fresh pasta in-house?

    We have recently begun making ravioli, tortellini and gnocchi in house. Egg pasta will be coming very soon.

    What is the corkage fees? Thanks! :)

    Our policies are posted on our website, but no corkage for bottle 1, and after that corkage is waived per bottle purchased.

    Do you have any gluten free options?

    While we do not have any gluten free pasta dishes, because of lack of kitchen space, we do have other gluten free options.

    Does this restaurant offer a veal scallopini dish for either lunch or dinner?

    No, we currently do not have a veal scallopini dish. We may run a similar style item as a special, but probably not as a menu item.

    Don’t See Your Question? Ask Away!

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    I have no clue why it took me so long to try out Ippolito's Trattoria, and my only regret is not…read moregetting here sooner! The food, the ambiance, the amazing service.. read on to learn why your next meal should be here! FOOD If you're not drooling at the food pics, I'll forgive you, but you better get to the restaurant to try the food in person. Everything was SO flavorful, cooked to perfection, and plated in the most appealing way. With the hearty and filling portions, it's a surprise they didn't have to roll us out of there. Kids eat free on Sundays till 5pm, and the 6 kiddos we had with us had full bellies and lunch for school the next day. I'm not Italian but I have picky taste buds and yowzers! I'm still dreaming about this meal (from 4 days ago). The pasta was so fresh and cooked perfectly. The pizza crust was flavorful and supported the *mountain* of toppings (can I get an amen on that?!). Authentic, fresh, and absolutely delicious! SERVICE Nickolas was our server and not only did he go above and beyond to make our dining experience superb, he was friendly, and kind, and despite being busy for dinner service he made us feel like we were the only ones in the restaurant. From the moment we walked into the restaurant to when we left, he truly elevated our dining experience. AMBIANCE There's a beautiful mural painted inside that just transports you to Italy. The decor is so cute and just makes you feel like you're walking into Nonna's house. MISC Tons of parking available in the free lot. LOTS of options for vegetarians, meat eaters, and the pickiest of eaters. We were a huge party, and they accommodated us with no problems. I also love how involved they are in the community -- their willingness to give back to local schools and churches through fundraising is outstanding. They really check every box, y'all! If this review hasn't sparked your interest to go check out Ippolito's Trattoria, ya might wanna go back and re-read the review because HELLO. If you have taste buds, you're not going to want to miss out on the fabulous food they're cooking up here! 12/10 all around, and cannot wait to come back to try something new!

    We loved this small family style restaurant. The decor is simple and service warm and welcoming. So…read moremuch to choose from on the menu it can be overwhelming so just plan to come again. I was craving the eggplant parmigiana and was told the eggplants had been delivered to the owners home and therefore, was not available. Funny! So we settled on the shrimp and chicken dish - apparently a fan favorite- and chopped salad. Both delicious with ample portions for two to split. Interesting note - they offer cauliflower crust pizza- a must try next time. Enjoy!

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    La Porta Restaurant & Bar - Roma Pizze

    La Porta Restaurant & Bar

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    We tried La Porta Restaurant & Bar yesterday and really enjoyed the food! They are family owned…read moreand make their food in house 100% from scratch. You can taste the freshness of the ingredients in each plate! Here's what we tried: Pinwheel Lasagna Caesar Salad w/ Chicken Tuscan Chicken Pasta Firenze Pizza Chocolate Mousse Zeppole (these were SO good) Kids- Cheese Pizza & Fries Kiwi Strawberry Mocktail Fall Drinks: Chai Horchata Martini & Pumpkin Spice Cocktail They also host cake decorating classes, bingo nights, and many more events! Be sure to check them out! Thank you so much for having us and for your hospitality! Follow @eatwithmepolly for more family friendly foodie finds!

    Found La Porta Restaurant & Bar on Yelp, and between the great reviews and the awesome-looking food…read morepictures, we decided this was the spot for dinner tonight. Great choice! We were staying at the DoubleTree by Hilton nearby, so the location was really convenient. La Porta is tucked right behind the Mercedes dealership, and there was plenty of parking, which is always a nice bonus. Once inside, we were greeted and seated right away. The restaurant has a modern, comfortable feel with a full bar. There was even a colorful group apparently headed to an Indian wedding, dressed in beautiful silk finery and enjoying cocktails at the bar. It added a fun splash of color and energy to the evening. The menu had plenty of tempting choices, but the three of us quickly settled on some favorites. My mother-in-law ordered the Spaghetti Bolognese, while my wife and I shared a 12" A16 Napoli pizza with pepperoni and an order of their lasagna. Everything was delicious! The pizza had a thin, nicely crisped crust with fresh mozzarella, tomato sauce, basil and plenty of pepperoni. The lasagna arrived bubbling hot in its own dish, covered in beautifully browned melted cheese and surrounded by a rich tomato sauce. My mother-in-law's Bolognese was equally well received. Portions were generous enough that we had a little left over, and you better believe it came with us. It was sooo good, there was no way we were letting it go to waste...! I kept my drink simple with pear flavored Grey Goose vodka and soda, and it was so refreshing! Our server was super sweet, funny and attentive without hovering. She stopped by regularly to refill our waters, check on the table and make sure we had everything we needed. Great service can really make a meal, and she definitely added to the experience. Good food, generous portions, friendly service, plenty of parking and a convenient location made La Porta a really enjoyable find. If I'm in the Sacramento area again, this will definitely be on the short list of places I'd happily return to. Great little find, and those leftovers aren't going to make it very long tonight...!

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    La Porta Restaurant & Bar - Inside

    Inside

    La Porta Restaurant & Bar - Catania

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    Il Fornaio

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    3.9(1k reviews)
    6.8 mi•Downtown
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    I wasn't expecting good Italian food in Sacramento, so when a colleague suggested this place for…read moredinner, I agreed. Im also not much an Italian food fan really. Crazy I say this as I was in a serious relationship once with an Italian lol. I know I sound like a miserable wretched human being, but its quite ubiquitous and a lot of it is not too hard to make. But I do like a good pizza and there are Italian dishes I like (ones I cannot make like Sardinian wild boar or squid ink pasta). First, this dining room is gorgeous, the bar space is really nice. Saw a handsome gent in a nice suit sitting at the bar, which was a nice accessory to an already elegant and dare I say sexy bar? I had a drink here and then our party moved to a table when everyone arrived. My colleague did us the favor and ordered some antipasti dishes for us and made good choices. The carpaccio was great (and I loved the grana padano cheese - one that I can have) and also enjoyed the tartara di tonno - which is seared ahi tuna. Both with copious amounts of arugula (my favorite). Great choices as I love raw anything that's well made. Since it was Tuesday, one of my colleagues ordered the pasta trio which is a special for Tuesdays. No idea if it was any good, but colleague cleaned the plate. My other colleague ordered the risotto (which looked great and I love risotto and can make it myself), large portion size and she had a good portion leftover for another meal. I had the branzino in crosta. The portion size for my dish was ridiculous. Fish was decent, but I have had better (in Italy fresh caught). Rooted veggies were probably my favorite (I'm a rabbit and love veggies) and the grilled polenta was so-so. My colleagues ordered panna cotta al limone and it was excellent. I am used to a denser consistency panna cotta and this one was lighter one but well made. I love limoncello or anything with lemons, so this was just lovely. There is only one kind of tiramisu (more pudding style) I like which is made by North Italia and the one here likely was the traditional tiramisu so I declined to get dessert. Overall, a very good choice for a business dinner. Food was good. I deducted one star because I am not much into chain restaurants and prefer to support mom and pop type places. I deducted another star because the service was so SLOW and while we ordered some sparkling for the table, some of us did not get still water and I recall not having much water to drink and its summer. Also, I think the New Yorker in me just doesnt have much patience, but it does seem the cadence here was a different speed I am used to. I'd definitely return to have a few cocktails at the bar, and come back for their HH specials too. This location is in a beautiful setting and I'd come back just to sit at the bar and quietly ogle which cutie might show up...

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    Cacio - italian - Updated October 2026

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