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Cabin City Q

3.3 (14 reviews)
Closed • 5:00 am - 7:00 pm

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Barnyard
Amanda B.

I'm not sure why we've never tried this place sooner. The barnyard is my favorite thing on the menu... it's perfection. The seafood platter was also very good. Service could use a little work. We had to go in for napkins, then again for silverware, another time for water, and finally our check. I would have understood if it was busy but we were the only customers.

Pulled pork sandwich on top,  brisket sandwich below (with Bud light and Mack n Jack on tap), with fries and fry sauce.

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23 days ago

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2 years ago

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7 years ago

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9 years ago

Half rack is fantastic. Special wood used in smoking is the secret. Great salad bar, beans to die for and good beer selection.

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The Relic Smokehouse And Pub - The Real Deal. Smoked pulled pork, brisket, collard green, Cole slaw, and a smoked sweet potato (yep - it's a smoked sweet potato-yummm).

The Relic Smokehouse And Pub

4.3(330 reviews)
25.8 mi
•$$

As soon as we walked in, we could feel the cozy and friendly atmosphere. It wasn't too crowded, but…read morenot empty either. We've lived in the area for years and driven by many times, but never actually been inside. It's such a hidden gem! The food was so delicious and unique. A lot on the menu was smoked, and it was so good. I had the Pork Spare Ribs with sides of the Smoked Baked Potato and Smoked Cinnamon Apple Slices, one member of my party got the Swiss Prime Rib, which was a special (I didn't get a photo of this), and the other member of my party got the Backdraft Brisket (I didn't get a picture of this, either). For our appetizer, we had the Moose Turds. They were very yummy, and as someone with no spice tolerance, I appreciated the fact that they were not spicy (I believe they were mild jalapeños). Our server was very kind and checked in on us just the right amount. Overall, I will definitely be coming here again and I highly recommend.

Excellent pulled pork, they have smoked prime rib on Friday, Saturday, and Sundays but you better…read moreget there early. It's very popular. Pretty typical bbq type decor, lots of humorous signs depicting cows and pigs, but the food was extraordinary. Their "Cole Slaw" was unique, no cabbage, lots of tomatoes and onions with a Cole style dressing, very good. Excellent service, fast and friendly even though the place was packed on Saturday night.

Photos
The Relic Smokehouse And Pub
The Relic Smokehouse And Pub - The Messy Pig w/ Baked Potato Side

The Messy Pig w/ Baked Potato Side

The Relic Smokehouse And Pub - Messy Pig, Sliders and Smoked Yam

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Messy Pig, Sliders and Smoked Yam

Palouse Caboose Bar And Grill - Salad

Palouse Caboose Bar And Grill

4.4(71 reviews)
36.4 mi
•$

This place had the service, the vibe and the food to rate a 5 star restaurant! We'll be back…read moretomorrow! Edited to add...we went there for dinner two more nights! We had different food and drinks each time and they were all excellent, particularly the boneless BBQ chicken "wings". Awesome sauce!

My husband and I decided to drive to Palouse to try out this BBQ establishment. We had no idea what…read moreto expect, and the outdoors was really cute and they had live music this night. We did not know that you had to go order at the bar until somebody told us so we did just that. My husband was attempting to purchase a meat meal with fries as his side, but someone from behind the bar immediately swooped in and told him he wasn't allowed to get fries. My husband isn't a "fancy side" guy and he only wanted fries so he pushed the issue a bit but the woman told him no, he's unable to do that and he has to stick to the sides that are listed. He Finally decided to go with purchasing the size separately and doing the meats separately. I've worked in Customer Service for many years, and that was a fairly abrupt encounter which set the tone off for our meal. I had looked at the menu online, and it was an old post from February, and it being August the prices were pretty expensive. Nevertheless, since we drove out there and wanted to try it, we stayed. I ordered the chicken cordon bleu sandwich. The chicken was tasty and I really liked the bun, but it was a small dollop of honey mustard. Additionally, I ordered a side of macaroni and cheese, and I'm no connoisseur, but I do enjoy trying macaroni and cheese dishes at different locations and usually enjoy all I've ordered Perhaps it was an off batch, but it was not flavorful whatsoever. I even had my husband try it, and he was unimpressed. Very bland, could not taste any cheese, and it was mostly starchy/noodle tasting. He ordered the pulled chicken and the brisket and a side salad. Even with the sauce, the brisket really wasn't that flavorful. The ranch for the fries was more on the tangy side (not buttermilky) and. It of my preference, so I went with ketchup. Overall, we spent $78 for the two of us. (Didn't order an fancy beverages - just water and an iced tea).

Photos
Palouse Caboose Bar And Grill - Inside

Inside

Palouse Caboose Bar And Grill - Smoked Street Tacos* - Mushrooms

Smoked Street Tacos* - Mushrooms

Palouse Caboose Bar And Grill - Exterior

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Exterior

Cabin City Q - bbq - Updated October 2026

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