Stopped in during afternoon for a margarita and nachos. Nachos were the strangest thing. Ground…read morebeef, tortillas and queso. No green onion. No olives. No tomatoes or salsa. Almost zero flavor. Looked really unappealing. We ordered a side of guacamole but that didn't save it. Tasteless and visually ugly. I've included a picture but the red sauce was applied by us and came with the chips when we sat down. 1/2 pitcher of margs were good

This restaurant came highly recommended to me for Taco Tuesday dinner. I will try again as Lunch…read moreWednesday really wasn't good. Arrived at 11:30 and the parking lot was empty. It did fill up by the time I left (around 12:30). Was seated promptly in a booth, menu with silverware was provided. Menu is huge, took me a while to find the page with lunch specials. (Might have been nice to point it out.) I ordered the chicken burrito lunch special. Chips and salsa came quickly as did a soda. When lunch came, it was just placed and the waiter came and asked "how it was." My response was I haven't tried it yet. The enchilada was mostly rice, with some chicken, and the cheese sauce on the top was COLD. Pretty much the worst enchilada I remember. I ate 1/2 and waited for the waiter to come so I could get a check. English was a struggle for my waiter. I asked for $1 back from my $20 to cover lunch and tip. Said it a couple times, and he eventually just brought me full change to let me leave a tip. Normally, I would have just rounded up and left the $20, but it was just so bad I couldn't. There were many in the restaurant when I left so I'm going to hope I just picked the wrong item. Maybe I'll try again on a Tuesday night.

A hidden gem in Brewer if you like Mexican food. Went with a friend for lunch on a Wednesday and…read morewas very pleased. Reasonable pricing, inside and outside seating (not a lot of either but enough the day I was there), and good food with a nice portion size. I splurged and got the chicken chimichanga, and was happy it was a modest size (not the huge ones I often see). Was able to enjoy fried food and not be over stuffed or over indulgent. Word is the salads are also good, as were the pork tacos my companion had. You order at the front and lunch is brought to you by the hostess. Will definitely go again!

Great find on way to Bangor airport. Delicious & fresh ingredients. Worth a visit. Drinks servedread more

Food is beyond fantastic, service is even better. Very nice place to eat, I come in as often as…read morepossible.

From the outside, it doesn't look like much. Wait until you try it. This college town gets it…read moreright. The chips and pico are exceptional--not so much for the chips, but the pico is just Wow! Fresh and clean tasting. Chimichangas were nice and flavorful. The star was a chicken burrito. Even the rice has sabor (flavor). What a wonderful surprise. All told, a great meal.

I love southern spoon! I have tried three of their menu items now and all three of them are to die…read morefor. The food is prepared well and quickly making ideal for a lunch time stop during a work time break. I recommend the bang bang tacos made with their own special sauce and shrimp ordered from the south keeping the authenticity of the taste they bring alive. If you like flavor and want something unique you don't normally get in a maine restaurant I highly recommend you give Southern spoon a try. You won't be disappointed. The sitting area is nice as well giving it a relaxing feel while you enjoy your food.

Newly opened restaurant by a nice southern family bringing up their fine southern cooking. You will…read moreswear you're in New Orleans. Small area for indoor seating and food is on paper china and plastic utensils. They seem to do a good takeout business. I had the rice and beans, a southern favorite while my wife had shrimp tacos. Both were delicious. Finished it off with bread pudding with rum sauce.

Anglers is one of our favorite restaurants and I am surprised to see that it has been over three…read moreyears since I have written about it, so here I am. Turns out it is even better than I thought, because I really tested it this time. Anglers describes itself as a seafood place, and indeed they make the best fried scallops I have tried anywhere around here. I usually pair them with clams or oysters for a seafood combo for that reason. But I went in a different direction this time. Partly, I admit, due to the current market pricing, as the current cost is breathtaking, but also because it occurred to me that a kitchen that can provide the very best of a particular dish probably does well at other choices. So I went with the linguine veggie scampi. Then it came down to what type of potato I wanted for my one side dish, so I up-charged my way to sweet potato fries, which were good as always. My wife went with the dependable fish and chips and made sure she included their garlic-smashed potatoes as a side. And what can I say, my veggie scampi was delicious! It came with a pointy French baguette sort of thing and was quite a healthy-sized portion. I must confess that I don't remember exactly what our dinner companion had, but it involved scallops and lemon and she really liked it. Rosie was our server so we received efficient and fun service. Normally you pay on the way out, but this was just before the dinner rush, so she offered to handle the transaction at the table. So, to sum up, a great meal, slightly less expensive than usual, and we all defrayed the cost of the evening by bringing home a second meal.

Food was pretty good.... The shrimp batter was a little Soft, could have spent a minute or two more…read morein the fryer. The service was great.... Small little spot on the side of the road. Make sure to get the blueberry pie. It was a 10/10. Maybe an 11/10 either way ice cream!

The service was excellent. The food was not what I was expecting. Bland. I knew it would be…read moreTexMex, but this was so, so bland, and oddly presented. The salsa seemed sweet, like canned spaghetti sauce mixed with onion. The jalepeno poppers had zero heat and they were clearly from a frozen bag. Uniform in shape and size ...industrial. The center cheese was cold. I ordered the chicken fajitas and was presented with 3 whole chicken tenderloins on a grill plate with a tiny amount of green peppers and onions. Very little spice, no salt, bland, bland, bland. The cheese was not Cotija, it was shredded Monterey Jack I think. I tasted no chili, no cumin, no herbs. The rice resembled Southern dirty rice...not Mexican rice. I had to ask for cilantro amd lime. I was given about 1 teaspoon full of cilantro in a plastic cup, and 3 thin slices of lime from the bar. The service was great: my server was kind, attentive, and on point. 5 stars for service. 2 stars for food. It wasn't "bad," it just wasn't great or even close to TexMex or Mexican. Very bland, not freshly made on site...just meh. Reminded me of what one might serve in a school cafeteria or nursing home on "International Day."

Dry, flavorless, and overpriced, this place is a hard no. No sauce, lunchroom sides, and no flavor…read moreor seasoning

The food was absolutely delicious and less expensive than several other local Chinese eateries…read more We will make this a regular stop for wonderful food!

Very good food and consistent! Very much recommend!…read moreThe dumplings, Rangoon's, beef lomein,pork fried rice, beef and broccoli, egg rolls,orange chicken all of it was amazing.

Had dinner here. Very cool vibe and employees are friendly. Menu is good but who could resist the…read moreTuesday night specials! Soft tacos were good and even though the margarita is the house special, it was still good. Nightly specials are hard to resist.

We decided to eat in a regular restaurant rather than fast food for our most recent trip to Bangor…read more We were in the mall area and saw Las Palapas near the hotel and decided to try it for a change of pace. Our server was helpful and friendly. We started with the standard chips and salsa. I liked it fine, but the salsa was too spicy for my wife. The server offered some enchilada brown sauce for her instead. It was a nice thought, but my wife disliked the taste and, I must agree, when I sampled it I felt it tasted unsuitable, at least for that purpose. It was Margarita Monday and I would have liked to indulge, but I was driving so I demurred. We both ordered taco salads for our meal. Taco salad is also a Monday special, priced a dollar less than the regular dinner version. Just out of curiosity, after my wife ordered the lunch special with guacamole, I ordered the regular dinner version. Our salads looked about the same, except hers had more ground beef for whatever reason. So my experiment was inconclusive. The taco salad was pretty good, and we brought some home with us for later, so it was a good value these days at around $10 each. Ordinarily I would finish by saying we'll be going back again, but the spicy salsa is probably a deal breaker for my wife, unless we bring our own mild salsa!