I loved almost everything about this place. I had high hopes for our experience here, as it received excellent Yelp reviews. I was immediately enchanted with the decor,a contemporary, middle eastern flair. Very upscale casual. A nice mix of light and dark. I especially loved the upstairs bar area, all lit up, with areas of dark contrast. We were seated at a small table, in between two others,but were soon nicely asked to move to a nicer booth, as they had to accommodate another party. The menu is made for sharing, so we shared the lamb appetizer, the short rib kabobs and the MIddle Eastern Fried Chicken, which came along side the most amazing sweet pickle slices. We both agreed everything was better than the next. We ended our meal with the Hazelnut Chocolate Mousse. It arrived with I'm not sure what, but tasted like delicious crunchy flowers. Staff was friendly and attentive. My only complaint:no pita served in the beginning. I really missed some pita or hummus or something. All in all, an amazing meal very worthy of their excellent reviews. Would absolutely recommend!! read more

Byblos - Short Rib Kebab - Mediterranean Near Me - Toronto, Ontario

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Just ok. Very expensive and despite being pretty tasty, the food doesn't resemble any of the middle eastern food I grew up eating with my family. It's a fashionable, semi high end place where you'll see a lot of well dressed people and a lot of drinks flowing. No one goes there just for the food. It's a bit of a scene. The service was pretty good. read more

Service was amazing. Very attentive and knowledgeable staff. Presentation of food was very well done. Very disappointed with how everything tasted. Maybe my expectations were too high but nothing was amazing. Everything was good or average. Feel like I can get similar tasting food at a mid level middle eastern restaurant. read more

Wow, where to begin... The building is very inconspicuous, if not for the minuscule "Byblos" written on the awning we would've missed it. At night there are red lights all around shining on the dark coloured building. Once we entered we were greeted and welcomed and we informed them of our reservation. I really liked the decor and ambiance, we traveled upstairs to our table, which had totally different decor and colour scheme, but still very nice and appealing with very dim lighting, which screamed "sexy". The service was fantastic, our waitress was very detailed in explaining the concept and serving sizes so we knew how much to order. She was thorough in describing dishes as were the Turkish food runners, very authentic and delicious cuisine. My party enjoyed every single dish brought to us. I loved the Fatoush Salad, but there were also many other delicious dishes, so many I can't remember them all. All in all it was a wonderful dining experience and I can't wait to try the location in Miami. read more

Byblos is a beautifully designed restaurant with amazing Mediterranean cuisine, and a restaurant I miss dearly. Whenever anyone was looking for a good restaurant recommendation Byblos was already at the very top of my list because of its wonderful menu and drinks, along with a great atmosphere. The staff are extremely knowledgeable and provide exceptional service. I look forward to returning when I am back in Toronto. read more

I came here randomly with my fiance since it just started opening on Sundays (Finally!!). The first seating was at 4pm. Yay. We got there and the whole upstairs was empty. Usually this place has a full house and impossible to get evening dinner reservations. I was fully impressed with how pretty this place looked. The upstairs has a full evening/ lounge vibe with many round/ booth tables and a full bar. The downstairs part of the restaurant was more plain. Our waiter gave us excellent service. He told us that if we didn't come early, we wouldn't have had a table because they were fully booked for the evening. I'd totally come here in the evening when they have music / Dj and after happy hour mood. The food was delicious tapas. I loved all the small tapas dishes -- but i wish i had another tummy because I would have loved to try a lot more in one sitting and to share amongst more people. I don't think i'll order the tartare again because i didn't think it was that special. The other dishes that we had was the duck kebbeh (not dry like others say), fig salad (this was considered their main dish and it was not small like an appetizer --- it was delicious!!!) shakshouka I forgot what the other dishes we ordered but dessert was AMAZING. i'm so glad we ordered it and by the waiter's recommendation (we asked what we should get if we're too full to eat). he suggested the mousse cake -- it was amazing!!! i'd come back again for sure! read more

So this was a major disappointment! I was really looking forward to our dinner however as soon as I mentioned I was gluten free, the attitude of our waiter changed and the service became super minimal while the tables around were getting normal and friendly service. The food was delicious but nothing fancy. I've had equally great food at much lower prices and definitely without the attitude. The decor is funky and fun. If the service had been friendly, I am sure our experience would have been much better. I had heard of the snooty attitude of some restaurants in Toronto but this was totally uncalled for. I would not go back. read more

Delicious food and reasonable price Things to get: - Their mussels - One of those rice dish - Lamb Ribs Don't get: - Seared Cauliflower read more

This is my new favourite restaurant in Toronto. This place is insanely good. I haven't stopped talking about it since I went- I feel like I have a crush on this restaurant ha! We were seated upstairs and it's a very beautiful restaurant. Our server was so friendly and came over to take our drink order and said to read over the menu and then she would help us make some decisions. I loved that because a lot of the dishes weren't english names or ingredients I was familiar with so I liked that she offered to help before I even had to ask. She helped us choose 6 dishes for the 2 of us as they are sharing style plates. We got the lamb ribs, spinach pide, black cod, green beans, halibut with walnuts, and a typical Turkish rice dish. I don't remember the specific names of each dish so I can't do them justice. The food was fantastic is all I can say. I've been to Turkey and Morocco and this food is authentic and even better than anything I ate in their home countries. The only thing that didn't blow me away was the green beans but even still they were quite good. Overall great experience. Beautiful restaurant, amazing service, outstanding food and drinks. I am obsessed with this restaurant and can't wait to return. It is pretty expensive but I happily paid my bill. read more

We had a very large group and had the fixed menu. The evening started off with some tasty olives and a delicious bread with za'ater and labneh. The bread was scrumptious. Nice and crispy on the outside and so fluffy and hot on the inside. My fired eggplant was a bit too salty. Also, the fig salad was lacking figs. The watermelon, cheese and mint salad however was lovely. The jeweled rice was delicious, so sweet and flavorful. The thrice-cooked chips (aka fries) were good too. Finally, for dessert, we had the qatayef. It was delicious, so close to what my mom makes. The amiance and decor are beautiful. The service is exceptional. All the portions are good too. We had nore than enough food It's a bit of a pricey restaurant, but well worth it read more

Byblos was AMAZING! The service was excellent, the decor was nice, the food was delicious! I suggest making a reservation. I made mine 2 weeks in advance for a Saturday night dinner. My boyfriend and I both love Mediterranean flavours, and Byblos brought a really unique twist to every dish we tried. We had: Baked green olives -3/5 tasty, but they are not warm. Just a heads up. Lamb ribs - 5/5 OMG these are INSANE. A standout dish. Perfectly cooked lamb with a unique blend of sweet and crunchy seasonings and sauce. House Labneh - 5/5 YES this is creamy and delightful. Dumplings - 5/5 Incredibly unique and delicious. Stunning presentation, yummy sauce. Whole Branzino - 5/5 A perfect share size with all the other things we ordered. This is deboned and wrapped in vine leaf and topped with eggplant. It is cooked to perfection and delicious. Seared cauliflower - 5/5 Seared not completely fried. Very tasty. Couscous - 4/5 this is served with wilted greens. If you are not into the bitter taste of greens you may not like this. If you like healthy food, you will. I loved the crunchy texture of the couscous. Desert: The cigar pastry (can't think of the name) 4/5 I thought this was great. My boyfriend (who is more into desert than I am) thought it was okay. Turkish coffee chocolate ice cream - 4/5 really strong flavour. We had a Greek wine that our server suggested. It was a Merlot blend and went very well with our meal. I will definitely return to Byblos. I can't wait to try the other dishes! read more

I really liked the figs that were incorporated into this dessert as the fig slices were so fresh and balanced the slight sweetness of the dessert. It was so delicious. This dessert, the lamb ribs, and the couscous with the Turkish dumplings were my favourite dishes of the night. We both don't recommend the Tuna Ceviche nor the Steak Tartare unfortunately. read more

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A random girls night out turned amazing by this charming space and great food. When we first called to book a last minute reservation, they told us they were fully booked, but when we showed up at 7pm the place was almost empty and stayed that way for at least another hour. But I guess the great service throughout dinner made up for that. Anyways, we got a bunch of dishes to share. They were all really good but my favourites were the turkish dumpling and the grilled cauliflower. My friend got this smoked caramel ice cream and it was amazing! I've never tasted anything like it before. Overall a great new addition to Toronto's food scene. An amazing place to just have a chilled time hanging with friends. read more

Great ambience and excellent service. We started off with the popular cocktail - Gulab (Rose). Delicious. A must try. We then proceeded to try the following: - Organic House Labneh (excellent taste and texture) - Duck Kibbeh (cooked well - crispy on the outside and fatty juicy minced duck on the inside) - Steak tartare (this was good as well, however, not the best i've tried) - Hamachi (there was a peculiar aftertaste to it ..... too fishy ..... had to return it) - Sujuk Bread (good .... the flavors came through well) - Black Truffle Bread (couldn't taste truffle at all ... not a hit with us) - Turkish Manti Dumplings (really good ..... the molasses worked very well) - Seared Cauliflower (wow .... just wow .... my favorite .... definitely a must try!) - Thrice-cooked fries (regular fries ..... nothing great .... the Toum, though, was on point!) - Roasted Brussel Sprouts (good texture and flavor .... worth trying, nothing that will make you go wow like the Seared Cauliflower though) Highlights for the evening were the Gulab cocktail, Seared Cauliflower, Organic House Labneh and Turkish Manti Dumplings. Great spot for an intimate evening. Byblos offers some delightful dishes that are definitely worth a visit. read more

This was an incredible dining experience in Toronto. I went with my hubby and in-laws and one of the first things my FIL said was that he was a little unsure of the menu bu it turns out he ate most of the food. Good sign. The service was very attentive and warm. We ordered the tea service, which could be deadly as it is delicious with booze and turkish delight...the spanish octopus, yogurt fluke, roasted beets, and lamb ribs. It was the perfect amount of plates to share and they were all winners. My favorite was the fluke and we ordered more bread to dip it in the sauce. It was delicate and flaky filled with so much flavor. Still dreaming about that. For desserts we ordered these fragrant mini donuts and the ice cream sammies, they are called something else on the menu but the desserts pushed us over the edge...we should have just ordered one! Beautiful ambiance and were seated in front of the tile are prep kitchen...music was low and had a great energy through out our meal. read more

It was like going back to Morocco. The food was beyond fantastic. Place was packed on Tuesday night, but I was lucky to reserve in advance. Roasted beets with home labne are simply orgasmic. Cod on skewers wrapped in wine leaves is absolutely incredible. So is a hand-rolled couscous. Service is impeccable, atmosphere is cosy and the food is just AMAZING! Coming back. Soon. With all of my friends. I think I just found my new favorite spot in Toronto. read more

A wonderful tapas style Mediterranean oriented restaurant, Byblos is worth a visit. It seems that the next wave of tapas could emanate from the middle east and Byblos is leading this charge. Here were a few outstanding dishes (with ratings): Roasted Red Beets (6/10) Pistachio + Caraway + Labneh + Barbari Bread Cheese Acharuli (7/10) Quail Egg + Brioche + Za'atar Bread Salad (7/10) Cacik Dressing + House Cheese + Tomato + Cucumber + Sumac Shakshouka (7/10) Spicy Tomato + Yogurt + Duck Egg + Romy Cheese B.C. Mussels (9/10) Basturma + Maghreb Couscous + Saffron + Pilpelchuma Dry Aged Ribeye (9/10) Za'atar Butter + Smoked Eggplant Service was top notch, extremely knowledgeable and friendly. The restaurant has an in-house Sommelier that was humble, smart and engaging. He assisted our table at a few wine pairings, including some wonderful Oregon pinot noirs - fantastic! Not many Toronto restaurants have the St. Innocent pinot noir from Oregon, so it was a real treat. As always, if the wine requires decanting please request the decanting process table side. Enjoy Toronto! read more

For such an upscale place, we were stunned at how little the bill came to even though we'd stuffed ourselves. Delicious supper for four people including desserts came to just over $160 including tip. How is that possible? Well, it would have been more but I was the only one drinking and kept it to just one glass of wine so I wouldn't look like a lush next to the teetotalers. Broke my heart because the menu is filled with great looking cocktails including a Date Old Fashioned. Next time it will be mine. Service was attentive but casual. The food was top notch -- I'm coming back for more as soon as I can. read more

I had a great meal at Byblos. A bit different than traditional middle eastern fare but the appetizers and main were great. Family style sharing as we ordered 6 appetizers, 3 mains and rice for 8 people. Not too salty but flavourful .. Unfortunately there's valet parking for $15 but there are cheaper parking lots around the area read more

Very good ambiance upstairs in the bar\lounge area. The service and food was excellent. Perfect sharing plates! Small Plates: - Lamb ribs were delicious - 4 pieces - Beets Yogurt honey dip - my favorite. Came with bread to dip in the yogurt honey spread. 3 pieces of beets Large Plates: - Oxtail Basmati Rice with Kale and yogurt I found this dish very strong tasting and got a side of yogurt to cut the salt and heaviness of the oxtail. It was perfect! - Side - Cauliflower cooked in duck fat mmmmm I really wanted to try the burnt honey ice cream but was too full! Next time! read more

Absolutely love this place. The menu is very creative and original. The Jeweled rice is a must have so are the dumplings as well as the fig salad. The record and service are impeccable. Great place for a date or a celebration! Beautiful for pictures and close to many landmarks. read more

Amazing food,very good service,good wine selection. Place is small but that makes it intimate.

Every now and then, a restaurant is so memorable that you find yourself planning the NEXT visit even before you meal has ended - Byblos is THAT place. It's a dining benchmark in this city and I hope the Miami outpost is as good. I have visited twice - so this review is a combination of both - and I am looking forward to the next visit. The service is well informed, gracious and unobtrusive yet attentive. The staff is obviously experienced and can read their tables quite well. Both visits, my servers really took care to "tour" the menu sharing personal favourites. The sommelier was also a great complement to the meal. The house labneh, I could eat every day on everything with a spoon, thanks to the sweet honey balanced by the salt of the barbari bread. The Roma salad is so refreshing and light. The lamb ribs are a MUST if you are a carnivore - so tender with lovely texture. Even my vegetarian date approved. The fig salad again has such a subtle sweetness balanced with the pistachio - you really find yourself savouring each bite so as not to lose out on any notes. If you like fish, the branzino is outstanding with the charmoula offering tang to the vine leaves. Both the Sweet Jewelled rice and the Oxtail rice are not to be missed. The Sweet Jewelled rice is a very light accompaniment to the fish and is just so pretty to look at. The Oxtail rice is a meal on its own (and makes great leftovers!). What is still delicious but not on my favourites list would be the Shakshouka, the Manti dumplings and the Crispy Squid. The Shakshouka and Squid were yummy and well prepared but not unlike many other restaurants that serve the same dishes. The Manti dumplings had incredible depth of flavour but I didn't like the texture (my personal thing - you should still try them). I'm new to Yelp but eat out A LOT and Byblos is certainly outstanding as far as Toronto restaurants are concerned. You will be wowed. read more

Very tasty place if you like a fine cousine from a middleeastern kitchen. if you know middleeastern kitchens they serve a full plate on every order. The food is not only good but also plantyfull which that place was lacking. Felt somewhat dissapointed with the portions. Shakshuka was nice but shouldn't be priced that high, it's not a complicated dish and charging extra for extra bread is just silly stupid. Overall portions resemble appetizers for the price of a main course. The food is pretty good though read more

My friends and I were craving to try one of North America's underrepresented cuisines at Byblos, and we were not disappointed. All of us were blown away by the exotic decor of this restaurant with beautifully appointed Mediterranean blue motifs. Starting off with a cocktail, my friend and I had the gulab which is a modern interpretation of the traditional Persian gulab sharbat. For hor d'oeuvres we had roasted red beets which was mediocre as I was expecting more char from the beets but the labneh was silky with a touch of herbs and honey. The barbari bread was crispy and piping hot and the spices played great with the texture. Next, we had the duck kibbeh which was well-balanced with the spice of sumac and cumin, ensuring that the natural flavour of duck is maintained. One of the great stand out dishes would be the lamb ribs crusted with a thick crunchy layer of dukkah that plays out the beautiful gaminess of the lamb. For the adventurous palate, you can try some of the carob molasses which has a touch of sweetness with the depth of chocolate that pairs perfectly with lamb. An alternative interpretation of the dish would be drizzle some Yemeni-inspired red chilli schug which is a garlicky condiment that adds some zest and heat to the strongly-flavoured game meat. The Turkish manti dumpling dish was a crowd-favourite with the addictive thyme based yogurt sauce and the drizzled molasses on top of the dumplings gave them a tinge of sweetness. The dumplings were perfectly cooked and the stuffing of smokey eggplant was so delicious which surprised my non-vegetarian friends who were expecting something else. I was recommended to order the basmati rice to accompany the dumpling dish, and the rice had a great variety of texture from the fried shallots to dried fruits. Dessert was simply an unforgettable sequence of delectable triumphs starting with the burnt honey ice cream with the crunch piece of honeycomb for texture. Next on the dessert list would be the crispy qatayef which was basically fried dough stuffed with spiced cream and laced with delicious honeyed syrup and strawberry with sumac - perfect with a nice cold beer! The brik pastry cigar intrigued us with its play on the turkish sigara boregi which wasn't as spectacular as we were expecting. However, the piece de resistance and the crown jewel of the chef's dessert menu would be the pistachio cake infused with orange blossom water and yogurt mousse topped with Persian cotton candy. read more

Great spot to get dinner before a show away from the hustle of King West. The venue is more progressive than your standard Middle Eastern restaurant. The servers do an excellent job of explaining the shared meal concept of the restaurant and provide suggestions on how to structure your choices to get a good mix of the menu. Unfortunately the size of the dishes can vary in size leaving you with too much or too little food. On the plus, the food is good quality with the Middle Eastern fried chicken being particularly good. There's also a varied selection of cocktails and wine. Overall you can expect to spend 140 plus tax and tip for 2 people having a couple drinks. read more

Byblos is the latest restaurant venture by Charles Khabouth, following successes with Patria and Weslodge. While tapas is a ubiquitous trend in Toronto, Byblos is a unique Mediterranean spin on the trend. I had the roasted red beets, citrus olives, duck kibbeh and the cheese acharuli. The beets were great especially from someone who isn't normally a beet fan, the duck kibbeh was very flavourful and the quail egg added a great touch to the cheese acharuli. Also strongly recommend the home made ice creams. Presentation was fantastic and service was very attentive. Will be returning again to try the rest of the menu. read more

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My husband and I loved the food here when we ate here last week! The organic house labneh (delicious dip with fresh bread) is great as a starter! We also enjoyed the squid, turkish dumplings (heaven in a bowl I tell you!) and the kale and beans rice. We were really full after these 4 dishes. The turkish coffee was a good way to end the meal but wish we had room for dessert! About 3 dishes between 2 people are probably good enough if you want to leave room for dessert. We're definitely coming back here and highly recommend it to all! read more

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The eggplant and beet appetizer is divine. Lovely ambience inside the restaurant as well. Some tables are a bit more cramped than others, but service is generally very good. read more

The boys are back. On March 13, Charles Kabouth and Hanif Harji unveiled Byblos, their newest and most exotic Toronto restaurant. The main floor of this heritage building has lots of "wow" appeal, from the mosaic tile floor to the majestic service bar. Order cocktails like Arak Ritual-prepared table side-Kafe Turke or The Ten Suns. I watch the actions of the staff, meticulously garnishing the hors d'oeuvre that surprise us with hits of Levantine flavours. Jet setters will recognize spices they've encountered in their travels to Cyprus, Greece, Turkey, Egypt, Lebanon, Syria, Jordan and Israel. Up the stairs is the spacious second floor with extraordinarily comfortable curved leather banquets and booths. This is where serious taste-testers will congregate and enjoy selections from an extensive menu of small and large plates. Trust Chef Stuart Cameron (Patria) who knows exactly what to do with seasonings like dukkah, preserved lemons, harissa, za'atar, mint and saffron. His small and large plates will entice you to order the entire menu. Byblos has been opened for dinner since Monday March 17th. Go there. read more

One of the all-time best meals I've had. Have you ever cooked from any of Yotam Ottolenghi's cookbooks? Byblos's food is what I'd get if a much, much better cook than I am cooked from Ottolenghi, and if that notional cook had access to a host of spices that I do not. If you love Ottolenghi, then you must eat at Byblos. read more

Went to dinner with friends. Ordered several plates to share. All of them were outstanding.The cauliflower, the lamb ribs and the humus especially. Really relaxed atmosphere with a great service. Staff is warm and attentive. Will be going back again. read more

Byblos - Mediterranean Near Me - Toronto, Ontario

My gf took me here for my birthday dinner. Definitely didn't disappoint. The menu is extremely creative and not your traditional Mediterranean food. The yogurt baked fluke was one of the richest, most flavourful fishes I've had. I made the mistake of skipping over the dumplings that everyone was raving about and had the spanish octopus instead. Do yourself a favour and skip over that. It's nothing more than grilled octupus on sliced fingerling potatoes and fairly bland. The bread is also delicious. One gripe is the seating layout. We were 2 and I ended up right beside a huge pillar rubbing on my shoulder. Despite that, I'd return when my wallet permits. read more

All is great at Byblos : the food, the atmosphere, the staff! I love my duck kibbeh:) A must go! read more

Huge ripoff. They charged me 10 bucks for sparkling water. Definitely gotta watch out for price when dining out at this place. Looks super sketchy from outside. There's a guard standing out front. read more

While visiting Toronto, my husband and I visited Byblos for an early meal before attending a Tragically Hip concert. We didn't have a reservation, but because we were in long before the peak time, we didn't have a problem getting seated. At the recommendation of our awesome server, we ordered the tea punch service (I don't recall the exact name; apologies if that's incorrect) and then checked out the menu. It was difficult to decide between all of the tasty options, but we finally settled on the steak tartare, crispy squid, seared cauliflower, and thrice-cooked fries. The food arrived a bit before our cocktail, which was a bit odd, but I think this was because the place was pretty empty at that hour. (It filled up quickly during the time we were there.) All the dishes were lovely. The cauliflower and steak tartare were clear standouts. The texture of the tartare was unique and absolutely perfect. I think the squid would have been slightly better if they cut the squid thicker (they were kind of like squid fries in this context), but that's a minor quibble. When the tea punch did arrive, it was wonderful: sweet and complex. We ended the meal with coffee and tea and called it a night. It was a great start to a fantastic evening. read more

I usually keep an eye on any new restaurant openings in the city and this one definitely caught my attention. It pays tribute to the flavors of Eastern Mediterranean encompassing Turkey, Israel, Greece. It is located in the basement of the iconic STORYS building. The decor exudes Middle Eastern vibe with authentic vases on the shelves. The cocktail craft is taken very seriously here. We had a couple of cocktails and were very impressed with the unique flavors they infused into the drinks. Across the Sea Moroccan Mint Tea-Infused Captain Morgan Light Rum, Fresh Lemon, Sugar, House Middle East Bitters, Ginger Beer - seriously? Mint-tea infused rum, bring it on!! Gulab Rose Infused Vodka, House Pomegranate Reduction, Lemon, Tincture of Cardamom - You can definitely get the distinct cardamom tincture in this aromatic drink. The menu is meant to be shared although the portions are not huge. We tried a few dishes from the small plates (tapas) section of the menu. The roasted beets with lebneh was melt in your mouth delicious. They serve it with fresh wood fired oven baked barbari bread which was worthy standout on its own. We also had the duck kibbeh which was moist from the inside but after a few bites I wished there was more sauce to dip into. Another irresistible dish we tried was the Cheese Acharuli with Quail Egg, Brioche, Za'atar spice - Absolutely delectable!!! The seared cauliflower with sesame was probably the least favorite side dish of the night. It wasn't bad just that my palate prefers the charred cauliflower flavor than the lightly seared cauliflower that was served with a creamy sauce. The main course we had was the arctic char with a spicy sauce. They say save the best for the last and Byblos hit a home run on this. We had the yogurt mousse with pistachio cake - so unique in taste and very light and airy in texture. The service was very polite and friendly. They pretty much checked on every dish and ensured that it appealed to our taste buds. The manager was kind enough to offer us a complimentary dessert of salted caramel like chocolate mousse. What a great addition to the downtown core !! This is totally my kind of place with the ambience and creative food and I will definitely go back to try out the rest of the menu. read more

This place is great. The waiter helped us order many plates to share and catered to all our palates. Everything we tried was amazing and a lot to please vegetarians. The wine list is extensive but on the pricey side. The whiskey list is amazing and reasonably priced. I love how they provide 3 oz drinks - but I definitely think mine was a light 3 oz. The tables are a little low - so could be a problem for some people. read more

The best Middle Eastern food I've had in Toronto... Hands down! We've come here a couple of times, tried a bunch of direct things each time and haven't been disappointed with anything so far. My personal favorites are the eggplant manti dumplings, the fried eggplant and the mejadra rice. The music, the decor, the ambience, the warm hospitality... all help create a wonderful atmosphere that makes got want to come back for more. Again. And again. read more

Love, love, love! This is one of the best meals we've had in Toronto. The food is excellent as is the ambiance and the service. Byblos is innovative Middle Eastern at its best! read more