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Phenomenal food. Service was excellent and the food was even better. Chicken was really juicy and flavorful. Will definitely be back!
I had high expectations for Fat Pasha after hearing so many positive reviews, but unfortunately my visit was disappointing from start to finish. We ordered the banana pudding and the cauliflower dish, and both were major letdowns. The banana pudding had an odd flavor and texture that made it difficult to enjoy. It didn't taste fresh or creamy, and the overall dessert just wasn't appealing. The cauliflower was even more disappointing. It had a strong off taste that gave the impression it wasn't fresh, and the flavor was unpleasant enough that I couldn't finish it. Despite all the toppings and sauces, the dish just didn't come together and left a bad impression. The service was average--nothing particularly memorable, but nothing that made the experience better either. The ambiance also wasn't to my taste. The space felt loud and cramped, and I personally didn't find it to be a comfortable or enjoyable setting for a meal. Considering the restaurant's reputation and the prices, I expected a much better experience. While the presentation of the food looked nice, the taste simply didn't live up to it. Based on this visit, I don't see myself returning or recommending it.
The food is SO good here. We came on a Saturday late afternoon and it wasn't too busy. They are known for the roasted cauliflower, which is a must get. The sauce is so good, with char flavour from the cauliflower and crunchiness from the pomegranate seeds. We also got a lil salatim platter to share with a choice of 3 dips (we chose hummus, baba ganoush and roasted pepper muhammara), which were all very good. Such a good casual hangout spot with friends, will definitely be visiting again soon.
Not one thing to fault with the food at Fat Pasha, besides maybe the slow service especially when the food is so good that you just want the pita flowing, one after the other. Speaking of service, it's also a rookie mistake when the staff mixes tap water with your glass that had some sparkling left to savor. Pita, soft! The mezze plater, delicious! But let's talk about the pickle-brined chicken - incredible and worth returning for over and over again. We ended with the tahini brownies, which were warm and gooey and made our already fabulous meal even better. A place I want to gate-keep but also kind of brag about!
While at Casa Loma, my group and I decided to look for something nearby to grab dinner - and so we ended up at Fat Pasha. Based off the reviews, we were excited to check it out. The restaurant was near full when we walked in, but we were able to get seated right away (with our group of 5), which was nice. The ambiance was dim, warm and welcoming. We had a table in the corner by the window, facing the bar. Menus were provided. Our waiter informed us that dishes were served in sharing style. We took a bit of time to decide what we wanted to order - but we ended up getting a platter of 3 different dips to share (which came with pita) and 2 orders of chicken shawarma. Food was delicious- we all agreed that everything was good. The chicken was cooked to perfection, it was soft and tender and charred at the skin. We also ordered a round of beers and cocktails. I'd say - the food and drinks were good, but not worth the money if you're looking to get full. We weren't too pleased with the portion sizes - it definitely wasn't worth what we all paid for. This is a spot you come to socialize with your friends for drinks and sharing apps (like the dip platter).
The food was an overall 3/5, a lot of was a miss tbh. The turkey cutlets were so dry and tough, the potatoes were mid. The dip platter was worth it, though the hummus was a bit bitter. The cauliflower was also a nice twist, but wasn't game changer for us. The ambiance is great, feels like a small local restaurant with a cool vibe.
Part of a longer review... Fat Pasha is an Annex darling that has been gracing Toronto's restaurant scene for a decade. Known for transforming comfort food into high-concept delights, Chef/owner Anthony Rose has built a small empire, and Fat Pasha stands as a vibrant homage to the bold flavours of the Middle East. While the kitchen dazzles, there's a sense that this beloved establishment may be resting on its laurels--at least when it comes to the dining room. The moment you step through the door, Fat Pasha embraces you in its cozy, rustic warmth. Wall-mounted lanterns glow against the backdrop of worn wooden tables and walls adorned with Middle Eastern artifacts, offering a comforting intimacy. The setting is ripe with anticipation, promising a communal experience that invites diners to savour, share, and explore. It's a space that hums with the energy of a neighborhood favourite, particularly on weekends when the brunch crowd packs the room, hungry for Rose's signature twists on morning fare.
A hidden gem! Make a reservation in advance and come hungry. All the dips and falafel were great to start. The cauliflower and chicken shwarma were my favorite. The drinks were special and lots of good desserts if you're still hungry.
LOVED Fat Pasha. My partner and I only got the larger started plate to try the different dips. For us, this was enough. I was expecting to order an entree too but was too full! All of the dips were delicious, and our server even offered to bring out more warm pita for us to finish our dips at home. The setting was very nice, and not busy since it was a Monday evening. Will definitely return!
So delicious! I loved the chill vibe of this place, our server was so nice and friendly. We booked 2 spots at the bar but were graciously moved to a table when we asked. My friend and I split the platter for 2, and I will be coming back for this. Falafel were fried to perfection, the babba ghannoush was our favourite. Highly recommend coming here for sharing plates and a chill dinner.
Perfectly fine food. - Muhammara with pita: Fresh and vibrant. - Roasted Cauliflower: I'm the outlier here since lots of folks love this dish. I would have liked a bit more halloumi and pine nuts, and a bit less tahini as it overpowered the dish. - Miami Ribs: Pretty good grill, standard tasting bbq soy marinade. - Halva Sundae: Liked the chocolate brownie base though would have liked more halva. Service was helpful and friendly. Kitchen was pretty quick. Prices are what prices are these days. Vibe is casual lively. read more
We arrived pretty late, so we didn't have enough time to explore the menu the way we wanted, but what we did order left a lasting impression. The smoked chicken skewers were outstanding--perfectly juicy with a subtle smokiness that enhanced the flavor well-seasoned, and cooked with care. I haven't even mentioned the colliflower which should be in a yelp review on its own. The pitas deserve just as much praise. Warm, pillowy, and slightly chewy with just the right amount of char, they were exceptional on their own and the perfect companion to the chicken. I'd love to know the recipe because they're easily some of the best pitas I've had. A special shoutout to our server, Daniel, who made our first--albeit brief--visit a memorable one. His friendly service and thoughtful recommendations elevated an already fantastic meal. This first visit was enough to convince me that I'll be back, and next time I'll be arriving hungry with plenty of time to explore the rest of the menu. read more
A lovely restaurant with good service and a nice back patio. It got kind of chilly out and they brought out space heaters, so that was appreciated. I got the chicken shawarma and it was good! Chicken was nice and charred a little bit, pita was sooo soft and the sweet sauce they served with the dish was delish. I also really liked the peppers and pickles it came with. My only complaint was that the portion was a little small for the price point. Other than that I enjoyed my meal! read more
3 months ago
Phenomenal food. Service was excellent and the food was even better. Chicken was really juicy and flavorful. Will definitely be back! read more
3 months ago
I had high expectations for Fat Pasha after hearing so many positive reviews, but unfortunately my visit was disappointing from start to finish. We ordered the banana pudding and the cauliflower dish, and both were major letdowns. The banana pudding had an odd flavor and texture that made it difficult to enjoy. It didn't taste fresh or creamy, and the overall dessert just wasn't appealing. The cauliflower was even more disappointing. It had a strong off taste that gave the impression it wasn't fresh, and the flavor was unpleasant enough that I couldn't finish it. Despite all the toppings and sauces, the dish just didn't come together and left a bad impression. The service was average--nothing particularly memorable, but nothing that made the experience better either. The ambiance also wasn't to my taste. The space felt loud and cramped, and I personally didn't find it to be a comfortable or enjoyable setting for a meal. Considering the restaurant's reputation and the prices, I expected a much better experience. While the presentation of the food looked nice, the taste simply didn't live up to it. Based on this visit, I don't see myself returning or recommending it. read more
9 months ago
The food is SO good here. We came on a Saturday late afternoon and it wasn't too busy. They are known for the roasted cauliflower, which is a must get. The sauce is so good, with char flavour from the cauliflower and crunchiness from the pomegranate seeds. We also got a lil salatim platter to share with a choice of 3 dips (we chose hummus, baba ganoush and roasted pepper muhammara), which were all very good. Such a good casual hangout spot with friends, will definitely be visiting again soon. read more
Not one thing to fault with the food at Fat Pasha, besides maybe the slow service especially when the food is so good that you just want the pita flowing, one after the other. Speaking of service, it's also a rookie mistake when the staff mixes tap water with your glass that had some sparkling left to savor. Pita, soft! The mezze plater, delicious! But let's talk about the pickle-brined chicken - incredible and worth returning for over and over again. We ended with the tahini brownies, which were warm and gooey and made our already fabulous meal even better. A place I want to gate-keep but also kind of brag about! read more
While at Casa Loma, my group and I decided to look for something nearby to grab dinner - and so we ended up at Fat Pasha. Based off the reviews, we were excited to check it out. The restaurant was near full when we walked in, but we were able to get seated right away (with our group of 5), which was nice. The ambiance was dim, warm and welcoming. We had a table in the corner by the window, facing the bar. Menus were provided. Our waiter informed us that dishes were served in sharing style. We took a bit of time to decide what we wanted to order - but we ended up getting a platter of 3 different dips to share (which came with pita) and 2 orders of chicken shawarma. Food was delicious- we all agreed that everything was good. The chicken was cooked to perfection, it was soft and tender and charred at the skin. We also ordered a round of beers and cocktails. I'd say - the food and drinks were good, but not worth the money if you're looking to get full. We weren't too pleased with the portion sizes - it definitely wasn't worth what we all paid for. This is a spot you come to socialize with your friends for drinks and sharing apps (like the dip platter). read more
The food was an overall 3/5, a lot of was a miss tbh. The turkey cutlets were so dry and tough, the potatoes were mid. The dip platter was worth it, though the hummus was a bit bitter. The cauliflower was also a nice twist, but wasn't game changer for us. The ambiance is great, feels like a small local restaurant with a cool vibe. read more
Part of a longer review... Fat Pasha is an Annex darling that has been gracing Toronto's restaurant scene for a decade. Known for transforming comfort food into high-concept delights, Chef/owner Anthony Rose has built a small empire, and Fat Pasha stands as a vibrant homage to the bold flavours of the Middle East. While the kitchen dazzles, there's a sense that this beloved establishment may be resting on its laurels--at least when it comes to the dining room. The moment you step through the door, Fat Pasha embraces you in its cozy, rustic warmth. Wall-mounted lanterns glow against the backdrop of worn wooden tables and walls adorned with Middle Eastern artifacts, offering a comforting intimacy. The setting is ripe with anticipation, promising a communal experience that invites diners to savour, share, and explore. It's a space that hums with the energy of a neighborhood favourite, particularly on weekends when the brunch crowd packs the room, hungry for Rose's signature twists on morning fare. read more
8 months ago
9 months ago
A hidden gem! Make a reservation in advance and come hungry. All the dips and falafel were great to start. The cauliflower and chicken shwarma were my favorite. The drinks were special and lots of good desserts if you're still hungry. read more
1 year ago
1 year ago
1 year ago
LOVED Fat Pasha. My partner and I only got the larger started plate to try the different dips. For us, this was enough. I was expecting to order an entree too but was too full! All of the dips were delicious, and our server even offered to bring out more warm pita for us to finish our dips at home. The setting was very nice, and not busy since it was a Monday evening. Will definitely return! read more
So delicious! I loved the chill vibe of this place, our server was so nice and friendly. We booked 2 spots at the bar but were graciously moved to a table when we asked. My friend and I split the platter for 2, and I will be coming back for this. Falafel were fried to perfection, the babba ghannoush was our favourite. Highly recommend coming here for sharing plates and a chill dinner. read more
1 year ago
I absolutely loved everything about our brunch at Fat Pasha! I had a hankering for bagels, lox and cream cheese and boy, did this restaurant deliver in spades! My sandwich was delectable! The latkes were awesome too! My kids had the monster French toast, which was a five star offering! There is a lovely patio out back and service was so friendly. Loved the atmosphere and and will certainly be back! read more
Fave restaurant in Toronto! The interior is very intimate and has a unique charm with very kind staff. I came here for a birthday dinner with some family and have to say that the food was soo delicious -- the middle eastern and american flavours worked together perfectly and I will definitely say this place deserved a bib gourmand award. The dips were alll very taste and I would recommend getting extra bread to go with it! Out of the items I got, I would probably pass on the smashed potatoes as they weren't anything special and everything else on the menu is so much better. read more
4 years ago
(3.5) We visited Fat Pasha on a weekend dinner service recently. Noted a Bib Gourmand by the Michelin guide, it was on our list of restaurants to visit in the city. A rather quiet and intimate restaurant located on Dupont in the Annex area of Toronto - The staff was attentive, well-educated on the menu and seemed to genuinely be invested in our experience. We ordered several house cocktails as well as a couple martinis throughout the meal. For the meal we had the Pickles N' Olives, Fat Salatim Platter and Za'atar Roasted Half Chicken. We wanted to order other dishes to the table but didn't want to compromise getting less of the Salatim Platter. The platter itself was a middle eastern food lover's dream. Eight small bowls filled with an assortment of middle eastern dips, oils, pickles, etc. accompanied with six falafels and pita bread, this likely could be a full meal for many. We were told the dips were made in house and they tasted like it; our favorite being the Chirshi (a squash puree with Tahini and pomegranate molasses). Next, we had the half chicken that came on a hot plate on a bed of warm shakshuka. Overall, the chicken was well cooked and seasoned well, but we thought was missing something. We had a fun and exciting time at Fat Pasha and enjoyed the experience. read more
1 year ago
Fat Pasha is a restaurant that you should go to if you like middle eastern food. The menu -- albeit not super extensive -- has a great selection. However, it is quite expensive. For example: $34 for a whole head of cauliflower. Anyway, onto the food. Very good! We got a platter and the cauliflower as starters, then two plates. LOTS OF FOOD. The platter was a great way to try all of the dishes. I loved the squash one and the babaganoush. The pita was so nice and fluffy as well!! Super warm too!! The cauliflower was pretty good but definitely not worth $34 in my opinion. The two plates we're great but by the time it came out we were already quite stuffed. Brisket had great flavour but I actually preferred the mashed chickpeas. The seafood was amazing, but the latke was really really salty (maybe I just need to up my salt tolerance). We had no room for dessert, but if I were to go back I'd love to try the Israeli Cheesecake. The server lady was great, she did an amazing job at explaining what was on our plates and the menu as a whole. The restaurant itself is not the biggest, but it didn't get too loud or anything. A good time to come is 6pm. Would I go back? Maybe. Do I recommend? Yes, but I also think you can find great middle eastern restaurants elsewhere for more reasonable prices. 7.5/10 read more
3 years ago
Delicious food but we ordered way too much! The Delicatessen Extra Vaganznwas the only way to try the latkas but it's really a meal for 3-4 people, not two!! It was still very good but we're stuffed. Also worth ordering was the halloumi sticks and tahini salad read more
3 years ago
I just read this restaurant described as serving "hipster Jewish soul food" on some Canuck foodie's blog. Well, I just went to Israel for the first time last December, and I didn't recall that particular culinary style being offered anywhere in the Holy Land. Funny thing was that a friend of mine highly recommended Schmaltz Appetizing just around the corner from Fat Pasha. That's a more traditional Jewish appetizing store with bagels and smoked salmon. Then I found out both operations are owned by Andrew Rose, a prolific local restauranteur. The Jewish connection between the two finally made sense to me. A closer look at the concise menu showcases the strong Israeli influences on what struck me as otherwise new American dishes. But I already knew from the blogger that the dish to get was the C$27 Roast Cauliflower which struck me as steep until I saw it was a whole head roasted in the oven and topped with tahini, Yemeni skhug sauce, pomegranate seeds, pine nuts, and halloumi cheese (photo: http://bit.ly/2LF5FLe). It was quite an elaborate production. Fortunately it was much tastier than a similarly accessorized baked version Jamie W. and I had at Sésamo in Barcelona (photo: http://bit.ly/2LCsj7d). It was a satisfying meat substitute by any standard. We decided to complement it with the C$13 Classic Hummus, a simple preparation topped with chickpeas, smoked chipotle, and lemon and drizzled with a flavorful apple cider vinegar (photo: http://bit.ly/2xCH0yF). With the freshly baked pita (photo: http://bit.ly/2LEw1NI), it was likely the tastiest hummus I've had since the Shakshuka with Hummus at Dr. Shakshuka in Tel Aviv. Gee, I wonder if that makes me a hipster Jewish soul food aficionado. FOOD - 5 stars...cauliflower and chickpeas make for some soulful food AMBIANCE - 4 stars...contemporary space with a Middle Eastern sense of style SERVICE - 4 stars...attentive TOTAL - 5 stars...how to make cauliflower a real entree worth dreaming about RELATED - Traveling to Toronto? Here's a collection of places I've visited and reviewed: http://bit.ly/2LETSfV read more
This is one of my favourite restaurants in the city for Middle Eastern / Jewish cuisine. All the dishes I've tried are AMAZING - great flavours and portion sizes, ideal for sharing or dining with a group of friends. Grilled squid was slightly charred and tender. Latkes with pastrami salmon was very delectable, topped with caviar. Roasted cauliflower dish was the star of the show (I order it every time I come here). This dish was HUGE (sometimes almost as large as a human's head), and very flavourful with the tahini, pine nuts, and melted halloumi cheese. The pomegranate added a nice touch and bright colour to the mix. Everything else (rainbow trout, squash & shiitake rice, red lentils pumpkin soup, etc.) was also perfection. read more
Really great service and a beautiful patio. The menu is lovely. Should have brought more people though. The items are all really big so sharing between two we ordered too much. Falafel was great and we got three of the tips. The eggplant one and creamy garlic ones were the favs. Also tried the shakshuka. It was okay but I wanted more sauce and softer eggs with it. Really nice flavour but it felt like mostly big chunks of onion. Really wanted to try the cauliflower but apparently it was a whole head so it seemed like a bit much for just two of us. I will be back! And with more people next time haha read more
6 years ago
*3.5 stars* This is a review of pickup via Ambassador. First, they filled a last minute order at closing time really quickly, which I appreciate. Ambassador offered 745 and 800 as pickup times at 730 which surprised me but we were on our way home from a camping trip w a toddler and I wanted delicious and fast. The shawarma was oily and missing the pickles. The trio dip included only 2 of the 3 dips (missing the roasted tomato and harissa, so this was hummus and garlic sauces). The tomato salad was good and the pitas were hot and good. No one mentioned the missing items at pickup (again, this was right at close, so I get it, but I kind of live for the pickles in my shawarma so I was pretty disappointed to open up the packages at my dining table and see that they were missing. Again, we got our food quickly but for 83 bucks? I probably won't be repeating for takeout. read more
7 years ago
Shalom! Rating: 3.5/5 The other night we had a wonderful evening dining at Fat Pasha with Toronto's lovely pro foodie @dinewithallie! If you aren't already following her, go give her a follow. Her food pics are works of ART. Summary: Fat Pasha is a Middle Eastern & European Jewish restaurant. The food is decently good, but we appreciated the atmosphere the most. Fat Pasha's patio is a-ma-zing: it's spacious, comfortable, and beautifully decorated. As for the food: of the three items we ordered (1. Roasted Cauliflower, 2. Salatim, 3. Lamb Shawarma), we were only impressed with the Lamb Shawarma. Dishes we tried: Cauliflower This one looks f*cking cool and is perfect for Instagram! But looks aren't everything. Although the cauliflower is prettily decorated with tahini, zhoug, pomegranate, and pine nuts, it still just ends up tasting like regular cauliflower. Salatim This dish is aesthetic but pricey, especially since we think the dips are only average at best. For almost $30, you get 6 dips (lentil, eggplant, pepper, beet, tahini, tomato), falafels, olives, pickles, and bread. It was highly recommended and it offered variety, but we were slightly disappointed in the end. Salatim is like your ex that seemed promising at the beginning (your friends lauded them, they were good-looking and seemingly had much to offer), but finally, you realized that their qualities were superficial and you spent too much time and money on them. Lamb Our favorite dish of the night! The dish's combination of ingredients is unique and delicious. The chunks of lamb are very tender and well seasoned. We found that the creamy, concentrated, and rich labneh (yogurt-cheese) complimented the lamb very well, and the sweet apricots also add an interesting layer of flavor to the savory dish. Conclusion: Google gives Fat Pasha a 4.3; we give a 3.5. Give Fat Pasha a visit if in the area and wanting to try innovative Middle Eatern/Jewish cuisine. We highly recommend the lamb; we advise against getting the Salatim (try a hummus dish instead!); and though we don't think the cauliflower is worthwhile, if you MUST give into your foodie impulses and order one just to take a picture of it, we won't judge ya For more quality pictures and honest reviews, follow us on Instagram @pchan_and_sam_reviews. Let us know what you think of our content! read more
Everything we ordered was fantastic! We didn't make a reservation and walked in on a Friday night but we were lucky enough to get a seat at the bar! Here's what we got: Daily Hummus - That day it came with hummus, pita and fried chicken. Wished it came with more pita though as we quickly finished the pita with more hummus to go through. The hummus was smooth and really creamy. Loaded Cauliflower - I didn't know cauliflower could taste so good. It came with a whole cauliflower doused with a variety of sauces and I was really digging the sweetness that was added from pomegranate seeds. I don't like cilantro so they server kindly provided the cilantro herb dressing on the side. Lion's Mane Mushroom - This was the veggie special of the day. I have heard of this through Tim Ferris' podcast and lion's mane being a substance in a tea that he enjoys but I've never had the mushroom itself. After a quick google image search of the cool looking mushroom and being huge fans of mushrooms in general, we decided to give it a go and it was really good! It was grilled and resembled a cut of steak. If this is available, I would recommend giving it a try. The service and ambiance were great. Would recommend for a date night or meal with friends. They also seem to be accommodating of large groups! read more
Great combinations of flavour ! Meals well made with fresh ingredients and plated very nicely ! The meat tasted like really great quality!! Small venue - so make reservations ahead of time! I took my parents here on a Friday night and it was really busy around dinner time but the service was excellent ! The servers explained everything and recommended options to best tailor to our preferences . read more
6 years ago
Truly an amazing first experience ! Bravo, Fat Pasha - you guys have earned a repeat customer. The labneh, tahina and hummus were divine. The cauliflower was just amazing (and not just appearance). The Kale salad was so fresh and earthy. And the falafel...lets just say we were so full when we got up to it that we ended up having to take it home. We will be back!!! read more
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