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    Buzzo’s Wood Fired Pizza

    4.6 (174 reviews)
    Closed • 5:00 pm - 8:30 PM

    Buzzo’s Wood Fired Pizza Photos

    BUZZO’S WOOD FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Intimate
    Outdoor seating
    Dogs allowed

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    The only pasta on the menu it had to be a fricking the best, and it was make sure you order the pasta.
    Julie G.

    We had a great time at Buzzo' woodfired pizza. It was tasty. The service was excellent and the ambiance of great. Loved the healthy plants all over and windows are darling.

    PeiJen C.

    Our favorite wood fried pizza in Santa Cruz - fennel salad with pear slices, arancini with pesto sauce, ADUJA pizza. Friendly service and nice outdoor patio.

    Caesar salad, had red cabbage in it, tossed well, tasty and delicious. Similar emerald mallard Felton. Over the top!
    Erik N.

    The salad was great, the pizza was less memorable. Maybe others are better and we chose poorly lol..

    Arancini
    Jake B.

    Really solid pizza. It was overall a great vibe, with a nice outdoor area. I had heard a lot of great things about Buzzo's before finally getting an opportunity to eat here, so was really hopeful. Definitely see why people like it! The crust is damn near perfect, and the arancini was wonderful. The better pizza was definitely the margherita. I had heard a lot about the potato pizza, but to me it just didn't really seem to work; there were so many ingredients and it just didn't meld well to me. Neither pizza had the marbling on the cheese I was hoping for, but definitely overall a really solid experience! Would come back for sure!

    Meatballs
    Vanessa F.

    Meatballs here were amazing and service here was great. I would definitely visit again.

    Potato Pizza with added pepperoni
    Camile P.

    We've been hearing people talk about Buzzos a lot lately and how incredible it is. We've been wanting to try it and finally had the chance tonight. It was AWESOME!! The ambience when you first walk in has a tropical/ Mediterranean feel and upscale inside. The staff was very warm and inviting. For the appetizer, we ordered the Barada which was recommend by the staff and incredible! The salads were fresh, light and perfectly dressed with the right amount of crunch. For our entrees, we went family style and shared the Bolognese pasta and potato pizza. YUM!!! We were excited to have finally try Buzzo's and glad to have found a new favorite spot to eat out. Highly recommend!

    pizza with clumps of unmelted mozzarella

    We just ordered a pepperoni pizza and an arugula salad to go. The online app charges a "convenience " fee and does not give the option to specify size of pizza or if you want it cooked extra long. If you want assistance you need to go through an AI answering bot who transfers you to a line "where people can help you" only to be told "they are busy" please call back. There is no option to stay on the line or leave a message. when we finally got our pizza 10 minutes AFTER the time they said to be there, the pizza had about 8 blobs of unmelted mozzarella - so disappointing! The salad was Very Good!

    The Jenkins
    Jenna V.

    Really good food, and good atmosphere. We got the oven roasted tomato and burrata for an appetizer, which was really good. The bread was a little salty, but besides that, really really tasty, the burrata and tomato were delightful. We got the Jenkins pizza which was also very good! The toppings had a tendency to slide right off the slice, so eating it was a bit of a challenge. But the flavor was super well mixed. There is pineapple, but it's so small that it isn't overwhelming. It was a little noisy seated outside, but besides that the atmosphere was great. It was pretty, and the heat lamps kept us from being cold. Service was good, our water cups were filled multiple times and our server was very nice.

    Meatballs- my favorite thing on the menu!
    Trinity C.

    My favorite spot in Santa Cruz! The service is always great and the food comes out fast, even if it's busy. I love their outdoor patio. It has a greenhouse feel to it, which is very relaxing. The food here is exceptional. My favorite thing on their menu is their meatballs. They are perfectly seasoned, high quality, and the sauce and cheese complements them perfectly. Their pizza is wood fired and delicious. You can't go wrong with anything here!

    Nduja pizza

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    2 months ago

    Best pizza in the 831. High quality toppings and ingredients but the crust and the cook in that beautiful oven it what makes it special.

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    11 months ago

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    3 months ago

    Excellent service, and grrrrrreat pizza! This is a can't miss on the Nor Cal Road Trip.

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    1 month ago

    Best pizza in town! The mushroom pizza with caramelized onions is amazing and reminds me of the pizza in Italy.

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    Beer Thirty Bottle Shop & Pour House - Firestone Walker Black Forest stout

    Beer Thirty Bottle Shop & Pour House

    4.4(443 reviews)
    0.0 mi
    •$$

    Third order of business during my visit to Beer Thirty was to buy my standard vacation souvenir - a…read morebrewpub or taphouse hat. I'm not sad to bench the Pizza Port hat I've kept alive since a San Diego visit in 2022, but it's been in the fight one round too long. I washed it once in the dishwasher, as it claimed it could handle, and the logo is barely legible anymore. I love it, and will keep it, but this Beer Thirty hat is clean. Barely touched. Except by the cat? Some feline fuzz up on that shelf clings to the bill. I don't see a cat anywhere. Nocturnal, perhaps. This lid is bright and optimistic. Gotta don the cap before the sando arrives, lest I prematurely age it with grease spots. For now, it's a pristine, high-contrast, six-color surge atop my ridiculous hair. After lunch, it will probably attract local canines, who love a salted pork perfume with subtle notes of meow. Working backward, the second order of business was to order from the adjacent restaurant, Carpo's. Hard to go wrong with a BLT. Order of business number one, obviously, was to choose my brunch beer. I'm an aging West Coast IPA enthusiast who in recent years has moderated my dwindling prime by embracing West Coast Pilsners as an alternative, and for good reason. After a couple West Coast IPA's I sometimes lose all sense of space, time, propriety. Beers three and four become a forgone conclusion, and then I'll find myself at the Over The Hill Gang Saloon singing Eddie Rabbit to beers number six and seven. The pils, with it's 1.5% reduction in ABV, sets me up for a sustainable buzz and helps reduce the likelihood of my needing bail money later. Today is the first day of vacation, however, so 7% IPA it is! I get most of it down with the appearance of control, without seeming like too much of a day drunk, but I slug back the rest real quick in order to procure the second beer before the BLT arrives. IPA number two and I resettle at the picnic table. And just as I take a fresh swig and exhale the last two weeks of stress, I think to myself. I could sit here all fucking day. Outdoor, shaded patio, about the size of an NBA court. One half allows kids. The other, the one with cornhole, does not. I used to love having a place to take my kids when they were younger, so they could run around and watch me and others drink. Now that the babies are all grown up, I do not want to drink with children. Is that strange? Bully for the owners to consider both approaches. A little after midday on a Monday, there are no kids. Just me, some dude on his phone, and three old hippies, scattered about the place. We, the five of us, are each flying solo. Yet each is more content than the next. No male loneliness epidemic here. Just some dudes zenning out instead of carrying day jobs. "Dennis!?" Carpo's window suddenly is calling my name. Good timing. I was trending toward beers three and four without food in my belly, so this will help slow my roll. Two West coast brews in, it's only 1:30pm. Here, they arm you with a sandwich if you need one and throw you into the ring. One half of the BLT got tabasco, an old fave. The other half got a sriracha I've never seen before. They spar for top masculine condiment. Nobody sticks around to see who wins. Each is its own pre-bout steroidal flex, and like most fights, the interest is in the hype, the build up. When they finally go toes, it fizzles. Indeed by the time I wolfed the first half, I barely tasted the Tabasco. I got some light notes of spice in the sriracha side, but the referee was the story tonight. Mr. Bacon, he ran a steady ship, put a kibosh on all the nonsense, moderated the entire battle with an able, yummy, smoky hand. Casinos and books are usually the real winners in these fights. Their role was today played by toasted sourdough. OMG was the bread good! I have one more swazzle remaining of my beer. Strike that. Two swazzles. Time enough for just a few more words. I will save them for texting my Oakland pals to let them know how much I love this place.

    This spot has great ambiance: it was wonderful to leisurely hang here on a Saturday, watching…read morepeople play cornhole and drinking delicious beers. There were many on offer, I had a Kolsch and a pilsner and both were crisp and refreshing. The food looked really good as well: I'll have to order something next time!

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    Beer Thirty Bottle Shop & Pour House - Inside seating

    Inside seating

    Beer Thirty Bottle Shop & Pour House
    Beer Thirty Bottle Shop & Pour House - Corn hole

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    Corn hole

    Sante Adairius Rustic Ales - Portable Magic Double Barrel-aged Imperial Stout 16.7ABV ($30)

    Sante Adairius Rustic Ales

    4.4(200 reviews)
    0.4 mi
    •$$

    Everything they brew is world-class. I particularly love their sour/aged saisons and other Belgian…read moreales, but they excel at making most styles of beer. Prefer dark beers? Their robust porter -- Chavez (and its sister beer Vanilla Joe) -- is excellent! Want something hoppy? Their unfiltered IPAs are delicious. Looking for a refreshing pilsner for the hot summer months? Yep, they got those too. And they're wonderful. If you're in the mood for some outstanding beer and you're near Santa Adairius, you're really in for a treat. Yes, it's a bit pricy -- but they're perfectionists and serve up some of the world's finest beers.

    I always love trying out and knocking out a California brewery. So many to pick from but of course…read moreI may have less of that attitude should I be living there and did a lot of statewide travel like the current and previous states I have lived in. For Sante Adairius the beer that Steve and I had and I can report liked was their IPA known as Spots and Dots. This IPA was a bit more refreshing and fun compared to some IPA'S where it just seems like a blur from one brewery to the next and you wonder if you actually went to a different brewery from the previous one if you have IPA'S back to back. So in this regard I am happy to say that it was distinctive and had it's own signature. Flavor highlights with this IPA are hoppy, juicy and bitter. The beer is also aromatic and smooth. I found out later this brewery makes very good saisons so should the opportunity arise again to get a hold of one I certainly will as I love a good saison!

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    Sante Adairius Rustic Ales
    Sante Adairius Rustic Ales - View of where I sat.

    View of where I sat.

    Sante Adairius Rustic Ales

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    Bay Bar & Grill

    Bay Bar & Grill

    4.5(24 reviews)
    0.8 mi

    We stopped in for an early lunch on Saturday with our three crazy littles, and from the moment we…read morewalked in, we felt so welcomed. The woman who greeted us was incredibly warm and friendly. With three little kids running around and being their wild selves, it would have been easy to feel like we were "those people," but she made us feel comfortable. She even shared that she and her business partner love filling their space with happy kids and families. That really stuck with me. It can be surprisingly hard to find places these days where families truly feel welcome, and in a moment when I was already overwhelmed trying to figure out where to eat lunch with three kids, that kindness meant so much. And the ceviche was AMAZING. Add in the beautiful view, and we honestly couldn't have asked for a better experience. We can't wait to come back!

    Our first visit yesterday for Wednesday Happy Hour was a mixed bag. Great location on the main…read morestrip overlooking Capitola Beach (but no outdoor patio). They seem to have frequent live music during Weekday Happy Hour and the band playing last night was awesome. Food ordered: * Daily special: Chicken Tacos (2) -- Generous portion for $10, but the chicken was a bit tough and dry. Served with some lightly seasoned tortilla chips (chipotle & lime?) * Wednesday Wing Deal $1ea: We tried 4 Korean style and 4 lemon pepper. Served with choice of blue cheese or ranch dressing and some veggie sticks. Wings were ok. Lemon pepper was better. * HH Shrimp Ceviche -- Served with tortilla chips. Shrimp was pretty fresh, but I wasn't too crazy about the ceviche marinade... the tomato and onion was a bit too overwhelming. * Smash Burger (regular menu) -- 2 beef patties with white cheddar, LT, sauce on brioche bun, side of seasoned fries. Good burger for just under $20. Features a wide range of wine, beer and cocktails. Some really low end to some decent wines. Friendly service.

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    Bay Bar & Grill - Karaoke Tuesdays! Every Tuesday 6-10pm! All ages! Here, our locals hold it down during winter :)

    Karaoke Tuesdays! Every Tuesday 6-10pm! All ages! Here, our locals hold it down during winter :)

    Bay Bar & Grill
    Bay Bar & Grill - Simple versions of their parent menu items: fried chicken slider & the chicken & waffle slider (yes, the waffle is the bun!)

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    Simple versions of their parent menu items: fried chicken slider & the chicken & waffle slider (yes, the waffle is the bun!)

    Sante Adairius Rustic Ales - ZAA ZAA! Nomnomnom

    Sante Adairius Rustic Ales

    4.4(138 reviews)
    2.8 mi
    •$$

    Bomb. If you want plain jane please go elsewhere. Well, you might still find your thang here. But,…read moretheir house Saison? It's a perfect clone of Dupont but actually fresh out of the keg? And therefore better (unless you be chillin in Belgium). That is not a compliment to be taken lightly. First American Saison that I actually want to fill up my growler with and don't care about the cost. That good. Pizza... I'm always sus about detroit style (allot of places precook the bread and therefore you are eating pizza toast). And for 28 bucks for a roni, I'd be a bit pissed. BUT. I actually dont know if they are doing that and franky don't care because I could not detect it (and I can usually tell being that I'm a bread baker). That being said, the bread is bomb as hell quite enjoyable. Even cold. So. It's worth the price. Or go spend the same or considerably more on some GIANT boring pizza somewhere else so you can eat leftovers for the rest of the week (or be in horrible pain from overeating). Your call. But worth it. Must try spot. House Saison. Done son #1.

    I've driven past their building several times in the last couple of years and didn't know there…read morewere some legit beers to be had here. They do brew their own beers but not at this location. This is a very casual space with a few tables out on their side and a very airy space inside. It shares the space with modern pizza business 'Bookie's'. I think the pics and reviews cross each other's Yelp pages, but I'm sure each business is ran by it's own people. But you do order anything through one central register/POS system, whether food or beer. I only had a short beer sampling here as I just couldn't pass up another opportunity of just driving past. Had plans for dinner later in the day so I didn't get to try Bookie's pizza, but there will be plans to return. The pizzas to be had here are not your conventional pizzas Americans associate with. They amusingly describe their pizzas as "unauthentic Detroit style". Lol. I saw a few go out and they are pricey ($30ish) for what seems like a size that 2 could split with zero leftovers. But they also elevate their ingredients like a mushroom and nettle version and another with Nduja, pineapple and anchovy, not for rigid unadventurous palates. But Sante Adairius brews some interesting brews. They do many in Belgium fashion but with Cali sensibilities. Saisons and sours many are aged in wooden barrels. I didn't try any of those...yet. They also do well made Cali-style heavily hopped brews. I did try a West Coast IPA and a Rustic Pils and was very satisfied. They were both very clean and true to style. I also loved how they offer a smaller glass as to make sampling more conducive. Think $9 for a full glass and $5 for the smaller glass which seemed bigger than most other places 'sampler' size. I just found out on their website that they have a tap room (different name) in Oakland, so I do have a closer outlet for me to try more of their brews. But this one in Santa Cruz is so chill and unique that next time I'm in town, I wouldn't hesitate in stopping by again.

    Photos
    Sante Adairius Rustic Ales - Bridges and tunnels oatmeal stout

    Bridges and tunnels oatmeal stout

    Sante Adairius Rustic Ales - Mushroom and Nettle pizza! So good!

    Mushroom and Nettle pizza! So good!

    Sante Adairius Rustic Ales

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    Buzzo’s Wood Fired Pizza - pizza - Updated October 2026

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