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    Bantam

    4.0 (497 reviews)
    ModeratePizza, New American
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Bantam Photos

    Business Info

    BANTAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Bantam

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    Reviews With Photos

    Fried chicken
    Ted H.

    Fried chicken was outta sight!!! Definitely recommend this restaurant. Hospitality and welcome vibe! Thank you!

    Pepperoni pizza $27.
    Scott F.

    I got a pepperoni pizza $27, and the bottom had way too much burned flour (see photo), the burnt flour tasted super bitter. They are getting lazy and throwing too much flour on the counter to prevent sticking. I would have sent it back, but I go it to go and didn't have time to return. that is not acceptable for $27.

    Claudia L.

    Stopped in for a quick bite to eat as my son was hungry for pizza and this place came highly recommended. The place was full on a Tuesday at 7 pm so we took seats at the bar. They don't take reservations and the bartender told us they can have a line out the door on weekends before they even open. Service was fantastic as was my cocktail (the Guillotine, aptly named!)! My son scarfed down his pizza while I ordered a Caesar salad. I'm used to it being more on the creamy side - this dressing was quite vinegary & caught in my throat. They were out of the carrot dish that I wanted to try :/ Space has a modern warehouse vibe with an open kitchen. We were in and out, which was fine with us. We enjoyed our time here.

    Fried chicken
    Samantha C.

    Super friendly staff and nice ambience for a date night! We came for my husbands birthday dinner and ordered the popular fried chicken entree and a pistachio and fig pizza. The pizza was my favorite because it was so unique! I loved the flavors and it was served super hot which I loved. The only thing I noticed was that both dishes felt a little bit over salted. We left feeling super thirsty.

    Endive "salad"
    Michelle B.

    Driving thru Santa Cruz we decided to pick up an order to go. This Endive salad for $18.00 was so disappointing! I did ask for dressing and blue cheese on the side but this doesn't seem right.

    Herby cucumbers
    Clarence E.

    Funky cool place for good food and drinks. I found this place through recommendation and really glad I came. Industrial space vibe with open windows and side lot parking. Pizza was crisp and meaty. Spicy suppressata with honey had a bit of a kick with sweetness. The herby cucumbers were refreshing with a huge crunch. Service was pleasant and friendly at the bar. I'd definitely come back here again. Enjoy!

    Margarita pizza with rocket
    Bob B.

    Amazing pizza using local, organic ingredients. Super attentive service too. We arrived shortly after opening and we were lucky to get the last available table. We had two margarita pizzas, one with rocket and a side order of cucumbers. Plenty for three adults and a hungry kid. I highly recommend!

    Menu (May 24, 2014)
    Jonathan B.

    Summary: Best restaurant on the West Side, gets crowded and loud, no reservations, fresh rotating menu Details: There aren't many high-quality restaurants in Santa Cruz, especially on the West Side. It's Bantam and... not sure. They don't take reservations and there isn't a lot of parking. On Fri and Sat, come right at 5pm or wait until 8pm. If it's a nice night, buy a drink from the to-go register at the bar and sit on the benches by Verve. The menu changes frequently but some items are almost always on it. Yes, it's a pizza restaurant but it's also American/Italian. Don't worry - I've never had a bad dish. Some highlights... House-made bread: Dense and crusty, as it should be. Served with salted butter. Get it even if you're getting pizza. Carrot soup: Labeled spicy but only a little kick. The yogurt added a good balance, and the crispy rice gave it a nice crunch. Didn't look like much but it was excellent. Avocado and beets salad: Another surprise. Chunks of beets and beet puree. Olives and almonds. Yum. Can I have another? Prosciutto pie: pizza as it is supposed to be. Thin crust, wood fired, and slightly charred. No tomato sauce. Mozzarella and Reggiano. I'm still dreaming about this. ... If you don't finish it, add an egg and eat it for breakfast. Bacon pizza: not for the faint of heart or the regular pepperoni chain lovers. The flavors of bacon and nectarine and jalapenos. Didn't think I could eat it all. Didn't have any left. Almond cake: holy third surprise! Paired with house made ice cream (small complaint, we wanted a second scoop). Not too sweet and a perfect way to end our meal. The bartender made us a killer marg and an ever-popular old fashion. The wine list is small but good choices at reasonable prices. There's japanese whiskey, if that's your thing. On our most recent visit, our server Spencer was friendly and knowledgeable. Bantam is top notch. No reason to travel to SF; it's right here on the West Side.

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    8 days ago

    way overpriced, seriously mid food. I genuinely don't know what all the fuss is about

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    9 months ago

    Amazing service and food. Recommend for night out. We usually order an appetizer and 2 mains. Check out cocktail menu as well

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    1 year ago

    Excellent service, food, and ambiance. It's clear there are some talented and passionate managers keeping a stellar show going.

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    Page 1 of 13

    Bantam Reviews in Other Languages

    Ask the Community - Bantam

    How long is the wait typically, on a weeknight?

    It can take a long time...up to an hour. We stopped going there since the last 2 times my husband (a person of color), had to wait for a table while others who came after us were given a table before us. We just couldn't take it anymore. Good luck… 

    How can I make a reservation?

    They don't take reservations!

    View All 4 Questions

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    VIM Dining & Desserts

    VIM Dining & Desserts

    4.8
    (293 reviews)
    0.2 mi
    $$$

    This restaurant was recommended by our friend, and it definitely lived up to the hype. The menu is…read morevery unique, and every dish impressed us. We started with the Pork Belly & Watermelon, which was incredibly refreshing. The smoked pork belly was super tender and paired perfectly with the miso aioli and soy caramel glaze. The chili added just the right amount of heat to balance the richness of the pork. For our main course, we had the Filet Mignon. It literally melted in our mouths and was served with a silky tahini onion purée. We also loved how they transformed the leek and farro into crispy sticks--they added such a fun texture to the dish. Both dishes are highly recommended! We each ordered our own dessert. The Vim Chocolate Cake paired beautifully with a rich raspberry jam. It wasn't overly sweet, and we loved the subtle buttery aroma. The Mississippi Mud Pie is definitely in top three desserts. If you love brownies and caramel, this is the one to order. The presentation was beautiful, and both desserts were large enough to share. We finished with cappuccinos, and as expected, the coffee was excellent. The service was top-notch. They replaced our silverware and plates after every course, which made the experience feel even more special. We were told that the menu changes regularly, so we're confident that whatever is on the menu will be delicious. We'll definitely be back to try their bread service and afternoon tea next time!

    My mom and I have been to Vim twice and both times it was excellent. Good customer service,…read moreabsolutely delicious food, pleasant ambiance. It's pricey but it's totally worth it.

    Photos
    VIM Dining & Desserts
    S'mores Board
    S'mores Board
    Baked Steelhead

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    Baked Steelhead
    Bad Animal

    Bad Animal

    4.3
    (180 reviews)
    1.5 mi
    $$$

    Came here to share a bottle of wine with my son who is a student at UCSC. what a pleasant surprise…read morewe got when we ordered food. This was some of the BEST FOOD that I have had. We pride ourselves in eating in some of the best places all over. Bad Animal exceeded our expectation of a 'wine bar' food menu. We had Oysters Miso Black Cod Crostini And I never order dessert it with every bite of food I couldn't pass the opportunity to try what they had to offer. We went with the lemon verbena gelato with fresh blueberries Our server ( we sat at the bar) was very knowledgeable about the wine and food. He took his time explaining every dish which made the experience much more enjoyable. Whenever I get a chance to visit Santa Cruz, I will Make a point to eat here.

    Bad Animal was almost the perfect meal…read more.. We started with the gougères, which were light, airy, and absolutely addictive, the kind of bite that sets the tone for a great meal. The king salmon crudo was beautifully composed, fresh and bright, and the peaches were a standout, simple but perfectly executed. The chicken schnitzel was crispy, well-seasoned, and satisfying in all the right ways. The NY Strip was where things got slightly complicated. The seasoning and flavor were genuinely excellent; the spice profile was spot on and the crust had great character. However, about a third of the cut was too fatty to eat, which was disappointing at that price point. It didn't ruin the experience, but it did feel like a quality-control miss on what was otherwise a beautifully cooked piece of meat. Also, put this steak over something else besides elaborate mixed greens. Service was warm and knowledgeable, and the space has a wonderful energy. Bad Animal is doing something right (for the most part). Hopefully I'll make it back but hoping for a better trim on the steak next time.

    Photos
    Books upon books!
    Books upon books!
    Yellow curry with tofu
    Yellow curry with tofu
    Inside (9/14)

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    Inside (9/14)
    Venus Spirits Cocktails And  Kitchen - Westside

    Venus Spirits Cocktails And Kitchen - Westside

    4.0
    (196 reviews)
    0.3 mi

    We came here for dinner to celebrate my wife's birthday. I just wanted to shout out our waitress,…read moreHelen! Both of my sons have food allergies and she was super helpful and accommodating to their needs. She would double check everything with the chef to make sure they were safe with what was on the menu. Food wise, everything we ordered was delicious and my wife said her martini was strong but very good. Thanks again Helen!

    3% fee for credit cards…read more I highly recommend the distillery tour. Book it in advance. It's super informative and fun. Afterward, there is a tasting of each spirit; however, the pours are very small; about 1/4 ounce of each spirit. It's such a small taste that it's not much more than "smelling" the gin. Which is fine. They make a total of 21 spirits, including 7 whiskeys. Highlights: For their gin, they use Lambic potstills; they have no column stills with baskets. Since they only use potstills, they macerate all the botanicals; it's a "wet" gin. Gin 01 is the flagship, and loaded with lavender. They sell 10000 cases per year. It's available at Whole Foods state-wide, and at the Santa Cruz Costco. Costo sells Gin 01 for $28, a significant discount from the $34 price at the distillery. Gin 01 works best with floral and citrusy cocktails like a corpse reviver #2. Gin 02 is a lightly barrel aged gin. It's aged for 2 months, and each barrel gets used twice. The gin is infused with bay leaf, sage, and fennel: it's more savory. They use bay leaf foraged at Delaveaga park, and they get sage and fennel from a farm nearby. I detected a cedar flavor. It's better with heavier cocktails, like a Paper Plane. They do seasonal gins: One for each season. For gin and tonics served at the distillery, they make their own tonic: it has a lavender note. It also uses chinchona, bitter orange, grapefruit, and elderflower. They have blue agave spirits. They get agave from farms in Yolo county. The farms do the pit roasting for them. The blanco tequila uses champagne yeast. The reposado spirit is aged for 11 months. Their mezcal is more peppery, less smokey. For whiskey: - They have a Port barrel finished whiskey that is really tasty. - I thought the rye was very sweet. - For their peated whiskey, they use malted barley imported from Scotland. Their single malt uses a crystal malt. Overall, it was a very fun visit.

    Photos
    View into the distillery
    View into the distillery
    Crispy Brussel Sprouts
    Crispy Brussel Sprouts
    Crème brulee

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    Crème brulee
    The Water Street Grill

    The Water Street Grill

    4.1
    (839 reviews)
    2.0 mi
    $$

    My family had dinner here for the 1st time. not only was our food really good but the staff was…read moreextremely nice, attentive & accommodating. We came from San Francisco & spent the day at the boardwalk. It was dinner time & we didn't know where to eat & majority of places closed at 9pm. However, based off good reviews we found this place nearby. We weren't sure if they would allow us to dine in since we arrived pretty late around 8:40pm. Luckily, the waitresses didn't hesitate to seat our party of 6. (3 hungry kids & 3 adults) We ordered the: -Garlic New York Steak- medium rare & it was so good. Cooked perfectly & topped with roasted garlic. Mixed in the garlic herb butter with the mashed potatoes. It was delish! - Mac & cheese: we ordered a large & it was really yummy & enough for all of us to share. - Tiramisu: I was excited to order this and it did not disappoint. I'm always on the hunt for a good piece of tiramisu, as it's hard to find especially infused with rum. Not only was the flavor & texture perfect, it was paired with whip cream sprinkled with cocoa powder & strawberries. Such a tasty combination. Also, I'd like to give a special shout out to our waitress & chef for being so accommodating to us. They stayed open way after closing time & didnt rush us. For one of our entrees, as we cut the steak, we accidentally dropped 1/2 of it. Since it was our fault we weren't going to ask for another steak. However, when our waitress found out, she asked the chef to make another one. Surprisingly, they were very generous to give us an entire new plate. We thoroughly enjoyed our dinner and will be sure to dine here again during our next visits!

    The water street grill was a nice little hole in the wall. It is quite small but in a cozy way…read morerather than cramped. The service was excellent and the servers make sure you are well taken care of all the way through. However, some of the food items were hit or miss. We started off with the calamari appetiser which for 18 dollars was a bit disappointing. It was greasy and a bit chewy, lacking flavor as well. Then we ordered our mains which were the garlic steak with asparagus and mashed potatoes and the new york with prawns, asparagus, and roasted potatoes. The new york was beautifully cooked however the garlic steak was slightly overcooked yet still marinated wonderfully. The mashed potatoes were really good but the roasted potatoes were rather gummy and a bit lukewarm. The asparagus were some of the best we've ever had. We also ordered a side of garlic bread with mozzarella but it was more akin to a ciabatta bun with shredded cheese on top. Overall some of the food was incredible, and some was lacking, but the service was amazing.

    Photos
    Pretty restaurant
    Pretty restaurant
    New York Steak and Shrimp
    New York Steak and Shrimp
    Skirt Steak Dinner

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    Skirt Steak Dinner
    Crow's Nest Restaurant

    Crow's Nest Restaurant

    3.4
    (2.7k reviews)
    2.4 mi
    $$$

    Yelp Elite Review: Great Food, Beautiful Views & a Server With Heart…read more My wife and I have been coming here for years, not just for the food, but to soak in the view--especially when we can grab a window seat. There's something about enjoying a good meal while taking in the scenery that makes you slow down and appreciate the moment. On this visit, we had the swordfish, and it was excellent! It came with mashed potatoes and vegetables, and everything was delicious. The salad bar is fantastic, and the bread rolls deserve a shout-out too. Let's just say the rolls have a way of disappearing before you realize you've eaten three. We arrived before the rush, and we were blessed to have Carla as our server. Carol gets five stars all by herself. She was attentive, cheerful, and completely on point with her service. But more than that, you could sense her positive energy. Carol genuinely loves what she does and clearly loves her community. That kind of attitude is contagious. We mentioned that we were celebrating our anniversary a little late because my wife's father had passed away. Carol was so touched that she had tears in her eyes--and then she surprised us by comping our dessert. That wasn't just good service. That was kindness. In a world where excellent customer service can sometimes feel like a rare commodity, Carla reminded us that sometimes the best part of a restaurant experience isn't what's on the plate--it's the person serving you. We will absolutely be back, and when we do, I'm requesting Carla! Great food. Beautiful views. Wonderful atmosphere. And a server who understands that hospitality is about more than taking an order. Thank you, Carla, for making a special anniversary even more special. Yelp Elite approved! #YelpElite #SantaCruzEats #SantaCruz #AnniversaryDinner #Swordfish #GreatService #CustomerService #CarolDeservesARaise #FoodWithHeart #CaliforniaEats #SupportLocal #FiveStars

    Have reviewed this before years back and remains a go to. This review is of the front outdoor patio…read moreupstairs. Food: 4 Atmosphere: 4.5 Service: 5 Cost to worth it rating: 3 Return worthiness: yes Highlights: - Wes: our server was on top of it, friendly, cheerful and so kind to us on a very emotional day. Very much appreciated and such a genuine young soul. - Atmosphere: right on the beach with upstairs and downstairs dining rooms and patios. - Calamari: not your traditional crispy crunchy version but I loved the seasoning in the breading and the tenderness of the calamari rings. 4.5 stars - Fish sandwich: enjoyed the soft focaccia bread and the tender grilled fish filet. 4 stars - Cocktails: long menu for those who like fruity vacation type drinks or just a beer or wine. Midlights: - Different menu on the patio which is limited and more casual the the restaurant downstairs with a full meal. That's fine but good to know. Lowlights: - Can't make reservations on the patio so it's a bit of a craps shoot whether you can get a seat especially on a weekend. - Cover fee of $5 per person for upstairs early on a Saturday night was unexpected though live musicians were cool.

    Photos
    The upstairs bar and restaurant
    The upstairs bar and restaurant
    Crab & shrimp omelette
    Crab & shrimp omelette
    View Walton Lighthouse

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    View Walton Lighthouse
    D20 Pizza

    D20 Pizza

    4.0
    (41 reviews)
    0.6 mi

    4.5/5 Stopped in for a late night pizza and beer after a…read morework event and was really happy that I did! It is super nice to have a tasty spot that is open later on the westside, where most restaurants close promptly at 8 or 9. And the pizza was delicious! Really solid 4 pieces of Detroit style with tasty toppings and fun options. We for the "almost maui," but it was cool to see how many vergitarian options there where. Looking forward to trying more! They had a lager on tap, which was pretty exciting given their limited options and the IPA heavy focus in this town (). The owner was really nice and came over to see how we liked the beer and food. I see some people complaining about the price, but Detroit style pizza is really filling! Two pieces is a whole dinner, and at $12.50 (most average $25 a pie here) it is hard to find a cheaper dinner in town. The board game vibe was unpretentious and fun, and what it might lack in decor it makes up for in its other charms! A cute spot!

    Despite the three star rating, I actually do recommend D20…read more I'm just not a huge fan of pizza, personally, and these reviews are for me, first and foremost. The pizzas were $20-25 for a square, four slice pizza. Very thick crust and very rich flavor that I personally found overwhelming. I preferred the normal cheese pizza to the mushroom one, as the tomato sauce helped cut the heaviness of the flavor. They also had a variety of soft drinks in a fridge by the entrance. They have two arcade games, and a board game on every table. It really felt like a community space in progress. When I visited they clearly weren't completely settled, with some dark corners that seemed to be waiting for new lighting and other similar small things but I expect they'll be fixed over time. Less likely to be changed is that it feels a little odd inside with how few windows there are. It is on the corner of a busy street, so that insulation might be a benefit for sound pollution. The service was friendly, but behind the counter or in the kitchen so I didn't get much interaction to make a judgment on. There was music playing at a good volume, and plenty of parking as well as being right next to a bus stop.

    Photos
    D20 Pizza
    D20 Pizza
    "Detroiter"

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    "Detroiter"

    Bantam - pizza - Updated August 2026

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