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    The Midway

    4.6 (61 reviews)
    Closed • 11:00 am - 2:00 pm, 5:00 PM - 8:30 PM

    About The Midway

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    Halibut with eggplant and pork chop with figs
    Nicole P.

    Fabulous restaurant - Food, wine, ambience and service were all incredible! They have gluten free & dairy free options - Great for date night !! (reservations suggested)

    menu
    Sumit C.

    Great restaurant if you're looking for high-quality local ingredients, cooked fresh, in a welcoming, warm environment. Everything from the menu, food, furniture, decor, cutlery, and serving plates has all been chosen thoughtfully. All that thought shows in what we ate! The Fogline Farm chicken with jimmy nardellos (long red peppers) and creamed corn was one of the best bites of food I've had this year! Amazing! The flavors were amazing. Heriloom tomato toast was delicious and so was the garganelli pasta. We took a couple of desserts to go and the tres leches cake stood out! We'll be back!

    Menu as of 11/10/24
    Leah Y.

    Such a cute local brunch spot. The restaurant itself is quite small, but fills up fast. The kitchen is exposed and you get to watch as the super kind staff prepare your food. The menu is small, but what they serve is executed very well. Ingredients are fresh, and all of the plates are a work of art. From what I can tell, the menu changes often but they tend to be variations of the same concept. Like the yogurt and granola is always on the menu, but they change what fruit compote is served with it depending on what's in season. I ordered the smoked black cod and it was very delicious. Each of the elements were fresh and colorful, with the buttery fish falling apart when I pick it up with my fork. The seasoning didn't over power the cod flavor at all, and the beats were the perfect sweet to go with the runny, savory yolk and the small pieces of salty olives. Everything balanced perfectly and had a high quality you can taste. My one wish is that the green beans were cut a little smaller to make them a little easier to eat, or cooked a little longer to make it easier to cut with the knife. As for the grilled cheese, my friend loved it. The ricotta was super creamy and paired well with the tangy greens and potato. The sourdough is made fresh in house and is toasted so it has a slight crunch before reaching the soft filling. This is a great local cafe, but fairly easy to miss when you are on the street due to its small size. I would recommend trying it as the food is prepared with so much attention to detail in terms of looks and flavor. I appreciate how the menu rotates often so that there is always something new to try. The price you pay for the food is definitely reflected in the quality, not to say that this restaurant is super expensive, but you do pay a little more than some other brunch spots in the area. But if you're a foodie, or just looking for a good fresh meal option, it's totally worth it.

    Bluefin tuna crudo, miso, cucumber, pluot, shiso, sesame
    Brian M.

    I've been here over ten times since the soft open and live nearby. You can taste the attention to detail happening here. Farm to table gets used a lot but there should be a next level label for these dishes. My dining partner tonight had the Bluefin tuna crudo with miso, cucumber, pluot, shiso and sesame, and the Early girl tomato soup with garlic croutons and parmesan. I had the McFarland springs trout with herbed potatoes, horseradish aioli, and marinated beets. Each of these dishes were fresh tasting and balanced. The Bluefin and miso was savory balanced with brightness of cucumber and sweet pluot. The trout was cooked perfectly just to the point of flake but retained its moist texture and flavor. The trout with the aioli, beets and savory potato was countered with some bitter greens that made every bite a joy. Normally we get the bread and butter which has a texture and chew that is addictive. This time skipped bread in order to enjoy a scoop of Caramel apple ice cream and a Mocha ice cream for dessert. Chef Stern and the Midway are creating art level attention to detail dishes that won't disappoint. Even the curated music is chosen with care. Will greedily continue to dine here.

    Sour cream pancakes
    Emmeline W.

    The perfect beachy brunch nook! Bless the places with small-but-carefully-curated menus for my indecisive ass :'D Awesome food & A+ service. My partner and I were seated immediately on a Saturday afternoon. HOUSE-MADE YOGURT: I am a simple person... I see parfait, I order it. Delicious! The freshness here is remarkable. AGED CHEDDAR & APPLE GRILLED CHEESE: This is one of the best grilled cheeses I've ever had ;_; I was just really intrigued by the apple butter and potato-- despite my minor apple allergy, I decided it was worth the risk LOL. So flavorful & well-balanced. Every bite of cheesy goodness is met with little pockets of tangy, sweet apple. I'm tempted to recreate this at home. So much local flavor packed into one spot! Love that they source from nearby vendors and farmer's markets. If only I lived nearby... I'd stalk their rotating menu regularly.

    Honey yogurt pancakes with cherry compote
    Tamar L.

    This is pure Santa Cruz cuisine; farm fresh, wholesome, delicate, yummy. Lovely new cafe by the Rio theater. We went for brunch. My favorite thing we tried was the honey yogurt pancakes, wow. Service was excellent. A great new addition to Santa Cruz's restaurant scene.

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    Bad Animal - Smashed cucumbers

    Bad Animal

    4.3(187 reviews)
    1.0 mi
    •$$$

    Came by for dinner the other night and it was a phenomenal experience. Made a reservation for…read moredinner and my table was readyd upon arrival. Parking is available in the paid garage right across the street. Street parking was also available at $2.25/hour coins only (no credit cards). Bad Animal is located inside a used book store. The restaurant featured a bar, open kitchen, along with a dining room facing the bookstore. Service by the staff throughout the evening was fantastic! Started off with the artichoke and maitake crostini and it looked fantastic. The crostini wasn't super fresh and wasn't warm. I've had better crostinis in Paris. I do love the European portions at this restaurant so I can try more dishes! Moved on to the corn that the waitress highly suggested and it was very fragrant and tasty. Opted for the miso cod and it was excellent. This was served over a bed of rice which was decent. The rice was pretty fluffy and the miso glaze over the cod was a touch on the stronger side. The cod was cooked to perfection. Loved the side of cucumbers! Ended off the meal with the chocolate mousse which had a fantastic layer over foam and strawberries on top. Loved how it wasn't too sweet too! ~$90/head after tax and gratuity for dinner.

    Such a cool and unique spot in Santa Cruz. The whole atmosphere is amazing -- having a restaurant…read moreand wine bar surrounded by books gives this place so much character and makes it feel completely different from anywhere else in the area. The food was great, the service was friendly, and you can tell a lot of thought goes into the menu and overall experience. I also loved being able to look around the bookstore before and after eating. It's the kind of place where you actually want to stay for a while instead of just eating and leaving. Definitely one of the most memorable places I've been to in Santa Cruz. Would absolutely come back. 5 stars!

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    Main dining area

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    Yellow curry with tofu

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    The Water Street Grill - complimentary fried mash potatoes

    The Water Street Grill

    4.1(842 reviews)
    0.5 mi
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    We are from out of town and looking for a good place. We saw good reviews so drove over. After…read moreseeing it from the outside we almost decided not to go. However we saw quite a few people walking in so decided to give it a try. WOW! The food was amazing! Every dish was amazing. And what we saw others eating looked amazing. Inside it was elegant. We would definitely revisit without any hesitation. Oh and the waitress was super nice and helpful as well. She capped off the experience.

    The water street grill was a nice little hole in the wall. It is quite small but in a cozy way…read morerather than cramped. The service was excellent and the servers make sure you are well taken care of all the way through. However, some of the food items were hit or miss. We started off with the calamari appetiser which for 18 dollars was a bit disappointing. It was greasy and a bit chewy, lacking flavor as well. Then we ordered our mains which were the garlic steak with asparagus and mashed potatoes and the new york with prawns, asparagus, and roasted potatoes. The new york was beautifully cooked however the garlic steak was slightly overcooked yet still marinated wonderfully. The mashed potatoes were really good but the roasted potatoes were rather gummy and a bit lukewarm. The asparagus were some of the best we've ever had. We also ordered a side of garlic bread with mozzarella but it was more akin to a ciabatta bun with shredded cheese on top. Overall some of the food was incredible, and some was lacking, but the service was amazing.

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    The Water Street Grill - Pretty restaurant

    Pretty restaurant

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    Trestles Restaurant - Brussels

    Trestles Restaurant

    4.5(444 reviews)
    3.2 mi
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    Matthew provided outstanding service. Food as always is…read moreexcellent. Whenever we're in the area it's a must stop for dinner. You have to put this on your "TO DO" list.

    Trestles has been the first $$$ restaurant in the Monterey Bay region that I have enjoyed and…read morethought was worth spending my money at. Don't get me wrong, it is pricy, but the food is good, creative, and memorable. They also brought out the starters one by one in a great order that I really appreciated. (1)Ceviche 2) pork belly 3) squash blossom 4) toast) 10/10 for: -squash blossom stuffed with crab: this was fried. loved that it was. Nice light batter that was crunchy. Crab was so good and fresh. I wish there was more than just 2 blossoms because we definitely could have just kept going. -pork chop entree special: so juicy!! the variety of flavors were so good. The corn mousse was delicious and not too sweet. If you wanted more sweetness, the au jus tasted almost like honey on the plate. Squashes were perfectly cooked and light to balance the flavors of everything else. Great grilled taste too. -peach toast: just great!! Sweet and a little savory from the buttered toast. Nice palette cleanser almost before our entrees 9/10 for the creme brulee: solid. Fun creme brulee top but very thin layer. The sauce was like a tart apple caramel that nicely balanced the sweet and creamy cake. 8/10 for: -pasta entree: fresh pasta was soo perfectly bouncy and soft. Sauce was balanced and light. Nothing crazy but I liked it. Partner thought it was a bit normal -pork belly starter: very flavorful and yummy but can be a bit salty on its own. Partner and I wish we could have had some mashed potatoes, bread, or white rice with it but then it would probably be more of an entree very good though! Eggplant sauce was lovely even for those who don't like eggplant normally. This also had mushrooms. 4-5/10 for the tuna ceviche because it mostly just tasted sour. I liked the cherry tomato and basil addition, but it needed some spice or more tomato and basil to balance out the sourness of the lime. this was the only dish I wish we didn't get I'd recommend this place for a nice date night! There is a small patio outside. I think they MIGHT accommodate pets out there. There is also a small elevator lift for those who need an accessible way up. Otherwise, you'll have to walk up a few steps. Kitchen is in the back but in an opened lay out. You can see them cooking everything if you sit at the bar or facing that way. Probably better for small groups or couples rather than a large party. We made a reservation at 7 and were seated promptly. Seemed like a full house all night. May need to wait a bit for walk in parties.

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    Trestles Restaurant - Open concept kitchen

    Open concept kitchen

    Trestles Restaurant - Corn Fritters - Yum!

    Corn Fritters - Yum!

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    Harbor Cafe - Spicy Machaca

    Harbor Cafe

    4.4(1.7k reviews)
    1.1 mi
    •$$

    There was a short line when we arrived, but they do a great job of keeping things moving and…read moregetting people seated quickly, which we really appreciated. The food here is always fun, fresh, and consistently good. We shared the carnitas omelette with sourdough toast, and it was excellent--lots of flavor and a perfect start to the morning. We also had a couple of Irish coffees, and the homemade whipped cream definitely put them over the top. Another huge plus is the dog-friendly patio. Our little guy Milo was very happy to join us for breakfast--and maybe even happier when some bacon came his way. Great food, friendly vibe, efficient service, and a patio where we can bring the pup. We'll definitely keep coming back!

    Yelp Elite Review: Where the Coffee Is Bold & the Stories Are Even Better…read more Some restaurants serve breakfast. This place serves breakfast with a side of Santa Cruz history. This spot has been around for years, and when my boys were younger, we would come here after a day at the beach. It has gone through a few owners over the years, but the improvements they've made are awesome. The place still has that classic beach-town chill--lots of laughter, good food, and people enjoying life. Parking? Let's just say Santa Cruz and parking have never exactly been best friends. But once you get inside, you have the choice of indoor or outdoor seating, and it's worth the effort. One of my favorite things about this place is the history. For years, a group of local fishermen have been coming here. Two of them are still regulars, sitting around telling fish stories. And if you know fishermen, you know those stories have probably gotten a little bigger every year. My wife and I split the all-meat omelette, and it was delicious. They also do a fantastic job with the hash browns--crispy, hearty, and exactly what you want with breakfast. The coffee deserves its own paragraph. Bold, flavorful, and strong enough to make you believe you can conquer the day. Our server was wonderful. She has worked here since graduating from high school, and you could tell she genuinely cared about taking care of people. Friendly, positive, helpful, and the kind of service that makes you want to come back. There's a wonderful selection of food, but honestly, part of the experience is simply being there. You can almost feel the decades of stories in the walls--families, fishermen, beach days, laughter, and countless cups of coffee. This isn't just a place to grab breakfast. It's a place where Santa Cruz history is still being served--one omelette, one cup of coffee, and one slightly exaggerated fish story at a time. Yelp Elite approved! #YelpElite #SantaCruzEats #SantaCruz #BreakfastInSantaCruz #BeachTownVibes #SantaCruzFoodie #Breakfast #Omelette #HashBrowns #Coffee #LocalFavorites #CaliforniaEats #FoodAndMemories

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    Harbor Cafe - The open kitchen area

    The open kitchen area

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    Carnitas omelet

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    The Midway - tradamerican - Updated October 2026

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