We made reservations for 4 online for an early dinner so we could enjoy the tram ride down to the restaurant. We were able to do same day on a Friday. We were able to get dressed a bit since there is a dress code. We were seated right away and had a great view next to a window. The staff was great, our server was very friendly and helpful. Food was amazing - we ordered the baked Brie, oysters, a Cesar salad we all shared, I had the beef bolognese, others ordered the prime rib, gnocchi, and sirloin. We had some drinks - wine, lemon drop, sidecars were all great. Great night of dinner for my bday w/ the family. read more

Shadowbrook - Beef bolognese - American Near Me - Capitola, California

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This was our second time visiting this restaurant, and unfortunately, we were very disappointed with both the food and the service. First of all, there was absolutely no view or atmosphere in the area where we were seated. It honestly felt like we had been forgotten in that section, and the food took a very long time to arrive. One of the dishes we ordered was the fried artichoke, which came out cold and didn't taste fresh at all. We were seated in the Redwood area, right next to the kitchen, and throughout our dinner, we could smell smoke and unpleasant cooking odors around our table. It really took away from the dining experience. The only star I'm giving this visit is for the free toys my kids received. read more

Got to finally ride their famous little cart up and down! Went during lunch so their menu is limited, there's no dress code during this time. Cocktails were just okay I got a guavapolitan 6/10 Baby octopus with baby potatoes 7/10 Ahi carpaccio 8/10 6 oz sirloin steak dish 6/10 Server: 10/10 super friendly and nice his name starts with an M, very helpful and kind. read more

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This was my first time at this charming restaurant near the coast in Capitola. It is known for their trolley that takes you down the hill to their restaurant and back up to the parking lot. There are also stairs that lead down to the restaurant with beautiful falls and garden views. I made a reservation for an early dinner on a Monday and thought it would be no problem to get a table with a view of the river, but alas we were told at checkin they would try but it was a no go, and we ended up sitting inside with a view of the fireplace, which wasn't bad, but disappointing because that was the whole reason I booked the reservation. Lesson learned. Request in advance. Our waiter seemed to be pretty busy, but he took great care of us, and service was excellent. He even took our picture with the house camera and printed it out for us. My friend and I ordered the clam chowder and a filet mignon special to share. The chowder was good, but we thought the filet stole the show. It came with white asparagus that had a smokey flavor from the grill. It was still a little bit crispy but very flavorful as well as the filet had just the right amount of seasoning and smoky flavor with a mushroom gravy on top of the meat and mashed potatoes. The potatoes were just ok and actually slightly cool already on arrival. I would definitely come again and try something else. I would just make sure I requested specific seating at the time of reservation. read more

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Great restaurant and experience! Love taking the funicular down (but there are stairs in case you dont want to wait). The staff is so friendly and helpful... in helping decide what to order, in celebrating big moments, in managing allergies. Food was good. The steaks are great and juicy! Pasta was decent and filling. Overall good food, good vibes and great service. Plenty of parking, which is a plus! Would definitely recommend! Stay Cheerful read more

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The best truffle gnocchi I've had in my life. Very soft and pillowy! I also added steak to be included, which I thought did lack a bit of salt. We also ordered calamari, super flavorful and crunchy! Brie cheese was a bit too sweet for me! I would pass on this if you do not crave anything sweet! My boyfriend order the pork with palenta! It tasted very savory, and I thought it would have tasted even better with rice. What's cool about this place is how theres a cable cart :) you can use it but you can also skip that and take the stairs. read more

Shadowbrook - Black Truffle Gnocchi - American Near Me - Capitola, California

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Definitely worth coming - and make sure you come a little bit early to ride the trolley as well! Food portions are huge, and we were very impressed by how good the food was. Would definitely visit again!! FOOD: Blackened Prime Rib (7/10) - Blackened (recommended by the waiter) was definitely the way to go! Huge portions with solid sides. Try it! Charred Peach Salad (8/10) - Loved this! Peaches and ricotta paired perfectly together. Caesar Salad (7/10) - Solid and wroth getting as an appetizer Scallops (9/10) - Our favorite! Was extremely pleasantly surprised by how many scallops came with it. Cooked really really well! read more

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Celebrated my birthday here and had a wonderful experience overall! The restaurant has a beautiful view that made the meal even more enjoyable, especially around sunset. I also enjoyed the cable car ride down to the restaurant, which was a unique experience. The fried calamari was decent but the standout appetizer was definitely the ahi carpaccio. It was really fresh, flavorful, and beautifully presented. I would absolutely order it again. We got the prime rib and ordered it medium rare. It came out slightly more undercooked than expected, but the flavor was still good and the meat was tender. We also ordered the beef Wellington. It wasn't bad by any means, but I felt that it was just missing a little flavor. I was hoping to taste more of the classic components that make a beef Wellington special, like the mushroom duxelles and prosciutto, but those flavors didn't really come through. Lastly, the black truffle gnocchi had a strong truffle flavor which I absolutely loved. I would definitely get that again if I were to come back. read more

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While spending the day in Santa Cruz for my birthday, we ended up at Shadowbrook. Nestled in a hill with a steep grade that's swallowed by the lush landscape, Shadowbrook has a magical ambiance that draws you in, as though you're crossing into a different dimension. This waterfront restaurant offers a more formal dining experience on the lower level, with a more casual dining room above. We ordered: - Baby Zucchini - loved the caramelized onions. - Baba Ganoush - This was seriously delicious! Bright and creamy and served with a soft flat bread with roasted garlic spread on top. - Blackened Shrimp Mac & Cheese was off the hook! The leftovers were even better the next day. Plus, I had a little of the zucchini leftover that I added to the pasta. They were meant to be together! - Beef Wellington - Every morsel was gone before we left the table. The meat was rare, tender and oh so mouthwatering! If you're looking for a quiet place to get some great food and wonderful service in the most beautiful setting, then I definitely recommend Shadowbrook! read more

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My blackened prime rib was just oh okay. The seasoning was off, the potatoes were good the spinach was okay. My wife's shrimp mac and cheese was pretty good heavy on the breadcrumbs. The calamari and bacon prawns were good. My daughter's Pizza underwhelming is what she said. Would I come back??? I'm not to sure about that. Service was great though!! read more

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We've always wanted to dine at this restaurant and let me just say clearly, we should've been here 10 years ago and continued to dine here at least once a year! From honoring our request for a view of the river and a quiet location to the staff, especially Brandon And Jacob... Superior treatment! Also the recommendations for food selection, wine cocktails... Can't say enough great things ... 100% you must go read more

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The food here tasted really good. I only got a picture of the prime rib. The horseradish cream was really good with the prime rib. The whipped potatoes were also delicious. Our server was very attentive and they made sure to keep our beverages filled. The ambiance was so great. Beautiful restaurant and beautiful sights. Only reason I gave a 4 is because my Medium rare prime rib was a done a little more than medium rare. They offered to get another, but I was too hungry to wait any longer. read more

Shadowbrook - Prime rib - American Near Me - Capitola, California

We decided to celebrate our 2nd anniversary at Shadowbrook, and honestly, I deeply regret switching from our original plans. The only exciting part of the entire experience was the novelty of the little tram that takes you down to the restaurant. Safe to say, we won't be returning. The restaurant is nearly 80 years old, and the furniture surely shows it. The chairs and tables are incredibly outdated; while some people might argue that this is what gives the place its "charm," I beg to differ. It just feels tired. Our reservation was at 6:15 PM, and to the restaurant's credit, we were seated almost immediately. However, things went downhill from there. It took nearly 40 minutes just for our food to arrive, and when it did, both of our sirloin steaks; which we had ordered medium-well; were completely overcooked. Because we had already waited so long, neither of us had the energy to send them back and wait all over again. The pacing of the service was incredibly frustrating. Multiple couples who were seated after us were served their meals and finished eating well before we did. To make matters worse, the couple seated directly behind us was also celebrating an anniversary. While we understand that our 2 years isn't anywhere near their 28 years, the contrast in how we were treated made us feel entirely outshined and unimportant. They were seated after us and left before us simply because they received their food so much faster. Our server was lovely and attentive, so this isn't a reflection on them, but the kitchen management and overall pacing were unacceptable. Given how almost impossible it is to secure a reservation here, the hype is absolutely not real. It is a massive hassle for a mildly okay dinner in an outdated room. read more

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Shadowbrook was such a beautiful and unique restaurant experience that lived up to the hype! After reading all the reviews and photos, I was expecting a truly magical night and they definitely delivered on all counts. We came here to celebrate the anniversary of my furbaby's passing (not your typical anniversary celebratory dinner, but def still an anniversary!) and I was very satisfied with my choice. Parking was super easy. The entrance was already beautiful enough, and the tram was such a unique highlight experience. We got some great videos! I wasn't sure how our timing would be this night so I didn't make a reservation, but we called ahead and arrived a little before 7pm. We inquired about seating in the dining room area and got a drink at the bar and were thankfully squeezed in for a table (due to a cancellation). All of the staff were extremely courteous and attentive. The restaurant itself is an aesthetic rustic garden experience from beginning to end. So many floors to explore and lovely plants to enjoy. Its also right by the water, so sitting outside is also another experience in itself. Perfect for date nights! The food was excellent and surprisingly just as good as the view. The Ahi Carpaccio was sliced perfectly thin and just melted in my mouth. I wasn't expecting to devour the whole thing but i'm glad this dinner was my first meal of the day. The scallops were also divine, loved the mashed potatoes along with it, and the sauce. Also completely finished my entree. My vegetarian date enjoyed the beet salad and the nightly noodle special, which he also thoroughly enjoyed. The drinks we ordered were quite standard (nothing innovative) but still made well. And the mudpie dessert we ordered was also good. The crust was quite crispy. Since we were celebrating an anniversary (though not ours), our server helped us to take a photo which they printed out for us immediately. This was definitely a great touch and rare to find at a restaurant (especially complimentary). I would love to come back and introduce more people to this lovely restaurant!! read more

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Food was amazing and ambiance was even better. Lobster was buttery and the ferns next to me kept teasing me to take them home :) read more

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Overall such a great experience. Our waiter was super friendly and accommodating. The ambiance and experience was wonderful however I would suggest adding light music in the main dining room - or the room the host stand is located in. In terms of food I personally had the prime rib and it was well flavored and the drinks were great! However, the shrimp scampi lacked sauce and seasoning although it was still edible. Very romantic and fun place to visit! Must take the funicular down!! Great stop for a casual date night or traveling through. read more

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It's not a culinary marvel, more of an institution. I think you can tell going in. Such a special restaurant. They have a funicular and shuttle service via vintage taxicabs. We didn't have reservations, so we walked in for our dinner in the super cozy lounge with a wood fire oven. The lounge menu is different from the dining room menu. We got the pretzel, clam chowder, Caesar with anchovies, and two 12 oz prime ribs. I liked that you get two small pretzels instead of one giant one. Easier to share. You get cheese and mustard sauces. Cheese was okay, mustard was pretty good. Would get again. Clam chowder was okay. Caesar with anchovies was good, not overly salty which I worried about with the anchovies. The prime ribs both came cooked to order - perfect medium rare, surprisingly tender. I wish it had a better bark (and more of it) and was a little more seasoned. We asked for more au jus and it came in a little sauce container with a spout. Garlic mashed potatoes were great. Very minor complaint, I was not into the piped out mash plating. Creamed spinach was a bit dry on top since they baked it to get that effect. Service was really good. Cody was friendly and attentive but not too overly present. Things came out quickly. Overall a great meal. Wished we had room for dessert, the coffee crunch mud pie looked good. Hope to return for the beef Wellington in the dining room. read more

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Went here to celebrate my wife and daughter's birthday. The food was good and service was great. I had the prime rib medium rare and a salad. It was tender and the portion was good. The inside of the restaurant is beautiful and the tram down was awesome. I would recommend this at least once to try. read more

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This place was on my list for sometime and this time decided yo not miss it during my visit to Santacruz and absolutely loved the experience. Even though it was a quick visit for a quick drink and a bite the service, serene interiors and ambiance and stellar service made it an wholesome experience. We ordered pimms Lemonade and another cocktail on their menu along with the pretzels to go along and absolutely fell in love with my drink, it brought back memories from my summers in UK when we used to lounge around in the backyard enjoying pimms with friends all day long. I highly recommend this restaurant and will be back again! read more

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Recommended by a friend and it did not disappoint! It was the cutest place, perfect for a date night. Our server was so sweet and made our experience great. Started with the ceasar salad & baked brie.. I'm still thinking about the brie! Then had the surf and turf which was also really good. Loved this spot! read more

Shadowbrook - Surf and Turf - American Near Me - Capitola, California

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I went for the kitschy and left with a happy belly. Needless to say I was pleasantly surprised by my experience. I expected this to be mediocre food because it's so touristy and kitschy. Food was great. Service was great. The gardens are beautiful, I walked up after dinner, I recommend coming early and walking down and wandering. Then taking the funicular back up. read more

Shadowbrook - Funicular! - American Near Me - Capitola, California

Such a great restaurant, we were very happy with the service, food and atmosphere. We've been to Capitola about 4 times in the last few years. We've had Shadowbrook on our list, but just never got around to going. We made it a priority to try on this trip. We had an evening reservation on a weekday and it was still pretty busy. The replica cable car was a hoot and my kids had a great time riding that up and down in our visit. The interior of the restaurant was very nicely appointed. The ambience was very classy without feeling too stuffy. The views of the river/creek were also very nice. Our server and waitstaff were very accommodating and so very kind. The food was fantastic. I tried the Black Truffle gnocchi with sliced filet medallions. My wife had the lobster tail, my kids had the Prime Sirloin and Honey Glazed Porkchop. Everyone loved their meals. Prior to dinner, we shared prawn appetizers and fried artichokes. Both of which were delicious. For dessert my wife and kids shared the Chocolate Meltdown while I opted for a Keoke Coffee. All in all we had a fantastic experience. We Ubered there from our VRBO. Luckily we were able tog eat a ride back in the taxi. This was a lot of fun for my girls, as they had never been in an old fashioned taxi. We wanted every bit of our evening and look forward to future visits in our next Capitola trips! read more

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We had an amazing experience here and would recommend this for folks who like some nostalgia, good food, great service, and a special place to celebrate any occasion! The old taxis in the parking lot perks your interest as you park your car. The lush gardens, the old menu from the 1950s, the trolley ride down the hill to the restaurant makes one anticipate what could be waiting at the Swiss chalet-like restaurant. Reservations are recommended. The Coconut Lavender Lemonade was a refreshing non-alcoholic drink we enjoyed. The rest of our party had wine and beer. Our server, Shawn, was kind, patient, and helpful. For appetizers we had the Fried Calamari and the Ahi Carpaccio. I love the Scampi Style Linguine with Filet Medallions which I had medium well. The noodles were al dente and although they were thick it was not heavy. There was a generous portion of shrimps in the dish and the filet was tasty and buttery melt in your mouth tender. They had a special which was this Alaskan Halibut with celery puree and it was fresh and delicious. The Lobster Tail was succulent and the Pan-Seared Sea Scallops were perfectly seared and delicate. We had to try their House Specialty which is the Prime Grade Prime Rib. Thanks to Shawn who recommended the blackened version as he learned we preferred it cooked a bit more. For dessert, we shared the Chocolate Meltdown and a slice of Berry Pie served with Vanilla Ice Cream. A perfect ending to a sumptuous lunch and a great start to a splendid day with family! read more

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Shadowbrook is absolutely beautiful and completely lived up to the hype! We actually came here without reservations for our anniversary dinner and were able to seat ourselves in the Rock room area, which still had a fantastic atmosphere. The food was absolutely delicious, and our server was incredibly attentive throughout the entire night. To top off an already amazing evening, the staff gifted us a framed photo of us taken at the restaurant, complete with the signature Shadowbrook logo. It was such a thoughtful, classy touch for our anniversary. Between the stunning riverside views, the cable car ride, and the top-tier hospitality, it was an unforgettable night. Highly recommend! read more

Shadowbrook - VANILLA BEAN CRÈME BRÛLÉE - American Near Me - Capitola, California

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Shadowbrook has to be one of my favorite restaurants of all time. They get a 10/10 from me in every single aspect: the atmosphere, staff, and food! It's definitely popular for a reason. Upon arriving, we took the cable car down to the restaurant, which was a short but lovely trip. They had indoor and outdoor seating, but we requested to sit outside since it was so beautiful. Our server, and just the staff overall, were so kind of accommodating. Our server helped us pick out our dishes and recommended we take a walk around the garden while we waited. The outdoor area was truly so serene and peaceful. Once we got our food, it didn't disappoint. I got scallops, while my boyfriend got the steak. We also got the caesar salad and poke nachos. Everything was delicious and we were stuffed by the end. I truly recommend everyone try this place at least once. It checked all my boxes and I can't wait to be back again! read more

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Came in with expectation of an overhyped touristy place but was impressed by the food, service & of course the ambiance. $25 corkage fee for 1st bottle. Great: sirloin, baked brie, bacon wrapped prawn, choc lava cake Acceptable: lamb, scampi Ambiance was lovely even though we were in the dark Vault room. Love the tram ride experience. Would be back read more

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Ambiance was amazing!!! Food was beautifully prepared and delicious. The service was outstanding and very personable. We traveled from San Diego to enjoy the Shadowbrook for our Anniversary. read more

Shadowbrook - Main Dining area. - American Near Me - Capitola, California

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We've been loyal regulars for years, so it's genuinely sad to write this. Since the restaurant brought on a new chef, the food quality has dropped noticeably. The rolls, which used to arrive hot and fresh, now come out rock hard and cold. The chocolate meltdown, which has been a dessert we've loved for years, no longer has its signature warm, molten center. It arrives solid and lukewarm. And for a fine dining restaurant, removing the only filet mignon dish from the menu? A disappointing choice. Service remains excellent. But great service can't make up for these kinds of consistent misses in the kitchen. We hope management addresses these issues and sees that this is not the new normal, because we'd love to come back and have the experience we used to know. read more

The food is wonderful: halibut encrusted with macadamias. The salmon is also a favorite with wasabi & a sweet Thai ginger sauce . Gnocchi is another delicious entree. The service is impecible. The wait staff are kind, personable & desrbe the specials & suggestions that always hel making a wise decision. The ambiance takes you to read more

Shadowbrook- long standing historical spot. I loved reading its history on the menu. The restaurant is very large. Dinner was okay, not great or outstanding- good. Nice portions. Lava cake was overdone so there was no lava. The baker brie could do without the bread encasing. The jalapeño jam was delish. Drinks were okay. Ambience 100%. Service great. Staff nice. Front host desk- on my way out I wanted to purchase a couple of souvenir items- there were about 5-6 girls gathered at the booth, all on their phones, looked up at me while I stood there, back to their phones to finish their text, then to ask how they could help me. This was a bummer. Other than that, you don't have to get dressed up to sit in the main areas- no real casual wear like beach wear. read more

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Lali, you made my birthday so special. You have such an incredible personality. This location is absolutely gorgeous and the food was great. I opted for the house salad because I always choose a Caesar and it was so good with candied pecans. Cocktails were very good and our entrees were divine. I'd love to visit again. read more

Shadowbrook - Salad Shadowbrook House - American Near Me - Capitola, California

Every had to take a funicular to dinner? Well now you can say you have here at Shadowbrook! A historic restaurant great for special occasions. We came here for a birthday and had fun getting a little dressed up to both adhere to and take advantage of the dress code. I ordered the oso busso which was braised pork so tender it literally fell off the bone between leaving the kitchen and reaching the table. The pork sat atop a block of crispy polenta and was garnished with a herby preserved lemon topping. We really wanted to try dessert but were so full that we could only opt for the order of two house made truffles which were rich and delicious. More places should offer bite sized dessert when you just need a little sweet treat. Logistics: - indoor and outdoor seating - Moderate amount of parking - 3 or 4 flights of outdoor stairs available for those too claustrophobic for the funicular - Vegetarian options (pasta) - Mocktail options read more

Shadowbrook - Osso Bucco - American Near Me - Capitola, California

What a gorgeous restaurant! The highlight is the cable car that takes you down to restaurant, the ambiance and the views. Had a family birthday celebration , sat at the lower section corner table next to the window - best table in the house! Starters were carpaccio and calamari. Entrees from steak, pork chop, salmon, and kids pasta. Corkage fee was $25 and the desserts were a delight. Had the mudpie and creme brulee. 4% tagged on. This is one of those places you'd want to try once and happy you did. Supposedly one of the most romantic restos in the country and I can see why. The day could not have been nicer and sunny in Capitola to celebrate a milestone birthday with the clan. read more

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Can't complain! Went here for my anniversary and was surprised by such a delightful ride down to the restaurant via the most adorable tram (similar to Angel's flight in LA)! The restaurant itself was also delightfully designed, built right into the hill with at least 3 floors of seating with different vibes, including greenhouse, riverside patios, old fashioned american dining rooms, etc. The only modification I'd suggest them make, is to selectively add more heat lamps to warm the place up a bit at night. The food itself was also pleasant, and a pretty great value for the MAJOR portions. The blackened prime rib was exceptional and like nothing I had tasted before. It was perfectly cooked. The smokiness of the blackening seasoning marinated on top tasted absolutely amazing with the jous and fresh black pepper they doused on top. These were perfectly complemented by great creamed spinach and insanely creamy mashed potatoes, which I immediately mixed into the jous so it could soak up that delicious umami flavor. The osso buco was fall-off-the-bone juicy and delicious. The only comment would be that I wish they had better sides complementing the protein. The italian sodas were delightfully refreshing and paired well with the heavy meal. My boyfriend and I definitely appreciated them as they helped us finish the huge portions! The service was immaculate. Our waitress was an absolute professional and recommended some great dishes. They even gave us some complementary chocolate truffles served with a candle to celebrate our anniversary! I couldn't have asked for a more magical evening! read more

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Shadowbrook is a great place to go for a celebratory dinner or romantic date night. The dining room is a formal experience, with a dress code required. They have the rock room/bar area for casual dining, and the menu does include some of the fine dining entrees which is great! I ordered a dirty kettle martini and asked for it extra dirty, and it wasn't as dirty as I'd like, it had a strong vermouth taste by the end and I didn't finish it and switched to the Malbec they have on the wine list. We started with the octopus appetizer and a special pizza they had for the evening. The octopus was a Greek flare with tzatziki which intrigued me and why we ordered it. It was a bit fishy, but the meat was pretty delicate. I don't think I would order it again but happy I tried it. And the pizza was decent, it came with chicken, bacon, cherry tomatoes, and onions. The thick cut bacon which was smoky and delish but personal preference I think they should've used sliced tomatoes vs cherry tomatoes. Entrees are the STAR here. I ordered the truffle gnocchi with the filet medallions. So tasty, meat was cooked perfectly and it was a great portion size. I had leftovers. My husband ordered the blackened prime rib and it was absolutely fantastic, I 10/10 recommend this!! So flavorful all around, the meat, the horseradish cream sauce, and potatoes. Dessert we ordered the cheesecake which was topped with blueberries, it was sweet but also had the cream cheese flavor. I loved it. Overall, you will never regret a night dining here! read more

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**Update: Overall 3.5 Stars** I took my family there for a celebration dinner. It was their first time here, and I couldn't wait to show them the cable car, the beautiful garden, the cool tree in the middle of the restaurant, the old school upscale vibe, and the delicious food. To my surprise, there was little consistency in the food served and service provided from the last time I was there, and I left a little disappointed. For instance, my last server went out of their way to make an anniversary feel special with a plate of chocolate truffles and candles. They also spent a great deal of time with us on wine selection and checking in. However this time, for a 21st birthday, there was nothing but crickets. (I noted this in my reservations as well as reminded them when I checked in and sat down.). Another example is the Osso Bucco (one of the few items that is still on the menu) was not plated with care like it was previously. Instead, it looked as if it was hastily slapped into the bowl. The bones were put into the bowl along with sauce that haphazardly covered everything, including the "crispy polenta cake", which was soggy and hidden. And there was also supposed to be a side of root vegetables. The menu description said the pork would be served with braising juices only, but it looked more like stew. They served the dish to me with A SPOON, if that tells you anything. My kids ordered Italian dishes, which they enjoyed, but for $30+ each, the portions were pretty small. They seemed more excited about the fresh bread that was given out by someone holding a basket! Considering how little we ordered (3 dishes, 1 cocktail, 2 regular $4 drinks, 1 dessert), it came out to be $60 per person! (This includes the 4% fee the restaurant charges, tax, and tip.) The food alone does not make this worthwhile. The service is not consistent where sometimes a special occasion gets celebrated, and sometimes it doesn't. With all that said, I do think Shadowbrook is one of the most unique restaurants I've ever been to with my favorite part being the cable car ride to/from the restaurant. Thus, I'd go there next time to the bar area only for drinks and light snacks. TIP: I recommend that everyone come here at least once though! And I highly recommend making reservations so you don't have to wait. (You can make them on their website.) read more

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One of Capitola's hidden gems off a busy road lies this wonderful restaurant giving off vintage and charming vibes with storybook treehouse architecture. The food and drinks were delicious and well presented, a bit pricey but, I understand because you're paying for the ambience. Add it to your list, it's a must see! I highly recommend checking this place out! Thank you Shadowbrook Restaurant! read more

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Came to visit a friend in Santa Clara, and more specifically, wanted to visit Shadowbrook restaurant. It did not disappoint! It was a wonderful experience. The food was delicious! I had the French onion soup and the Shadowbrook house salad. For dessert, the three of us split the Jack Daniels mudslide. It was so good! read more

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The venue, ambiance, and service were top tier here. I highly recommend taking the trolley down. When you get there there are multiple rooms with different themes (randomized seating). Favorites are the greenhouse and main room. Food was good but not amazing. I had the puff pastry, clam chowder, and black truffle gnocchi. Clam chowder 10/10 perfect Puff pastry 8/10 sauce was ok Gnocchi 7/10 could use more flavor in the cream and gnocchi texture wasn't my favorite GOOD FOR: dates, group outing, family, views (river and interior views) read more

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Perfect spot for date night, family gathering, corporate event, and many more! I celebrated my birthday dinner at Shadowbrook and I loved lamb strak the best. Shrimp scampi was blend for my taste and rest of the food tasted great. Amazing view with cable car to ride up and down to the restaurant. There's many stairs to walk as well with beautifully maintained garden. I was hoping to get complimentary birthday dessert but it didn't happen. read more

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