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    Shadowbrook

    4.3 (6.2k reviews)
    Closed 3:30 pm - 10:00 PM

    Services - Shadowbrook

    Bartending services

    Event lighting services

    On-site management services

    3 More Services

    Post-event cleaning services

    Venue rental

    Venue Security services

    Shadowbrook Photos

    Business Info

    SHADOWBROOK ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Live music
    Moderate noise

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    Recommended Reviews - Shadowbrook

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    Reviews With Photos

    Double berry pie and ice cream
    Dennis R.

    Here is one of Capitola finest restaurants. I love the Entrance in the trolley through the gardens. The entire place looks like a beautiful redwood getaway. sitting close to the windows has been one of our special requests and we got one tonight. it is mindful to pace yourself on this journey through the menu. every item is better then the last. We have the bacon wrapped prawns, brie, and I had the blackend lamb loin. Every bite was absolutely decadent. Lastly desert was the double berry pie and ice cream. Thank you again Shawn for an amazing night and the best service we could al for! Dennis J Rodriguez II Pro Show Painting

    Dress code
    Kenny B.

    Such a great restaurant, we were very happy with the service, food and atmosphere. We've been to Capitola about 4 times in the last few years. We've had Shadowbrook on our list, but just never got around to going. We made it a priority to try on this trip. We had an evening reservation on a weekday and it was still pretty busy. The replica cable car was a hoot and my kids had a great time riding that up and down in our visit. The interior of the restaurant was very nicely appointed. The ambience was very classy without feeling too stuffy. The views of the river/creek were also very nice. Our server and waitstaff were very accommodating and so very kind. The food was fantastic. I tried the Black Truffle gnocchi with sliced filet medallions. My wife had the lobster tail, my kids had the Prime Sirloin and Honey Glazed Porkchop. Everyone loved their meals. Prior to dinner, we shared prawn appetizers and fried artichokes. Both of which were delicious. For dessert my wife and kids shared the Chocolate Meltdown while I opted for a Keoke Coffee. All in all we had a fantastic experience. We Ubered there from our VRBO. Luckily we were able tog eat a ride back in the taxi. This was a lot of fun for my girls, as they had never been in an old fashioned taxi. We wanted every bit of our evening and look forward to future visits in our next Capitola trips!

    Prime Grade Blackened Prime Rib
    Teresa G.

    We had an amazing experience here and would recommend this for folks who like some nostalgia, good food, great service, and a special place to celebrate any occasion! The old taxis in the parking lot perks your interest as you park your car. The lush gardens, the old menu from the 1950s, the trolley ride down the hill to the restaurant makes one anticipate what could be waiting at the Swiss chalet-like restaurant. Reservations are recommended. The Coconut Lavender Lemonade was a refreshing non-alcoholic drink we enjoyed. The rest of our party had wine and beer. Our server, Shawn, was kind, patient, and helpful. For appetizers we had the Fried Calamari and the Ahi Carpaccio. I love the Scampi Style Linguine with Filet Medallions which I had medium well. The noodles were al dente and although they were thick it was not heavy. There was a generous portion of shrimps in the dish and the filet was tasty and buttery melt in your mouth tender. They had a special which was this Alaskan Halibut with celery puree and it was fresh and delicious. The Lobster Tail was succulent and the Pan-Seared Sea Scallops were perfectly seared and delicate. We had to try their House Specialty which is the Prime Grade Prime Rib. Thanks to Shawn who recommended the blackened version as he learned we preferred it cooked a bit more. For dessert, we shared the Chocolate Meltdown and a slice of Berry Pie served with Vanilla Ice Cream. A perfect ending to a sumptuous lunch and a great start to a splendid day with family!

    Catherine D.

    Shadowbrook has to be one of my favorite restaurants of all time. They get a 10/10 from me in every single aspect: the atmosphere, staff, and food! It's definitely popular for a reason. Upon arriving, we took the cable car down to the restaurant, which was a short but lovely trip. They had indoor and outdoor seating, but we requested to sit outside since it was so beautiful. Our server, and just the staff overall, were so kind of accommodating. Our server helped us pick out our dishes and recommended we take a walk around the garden while we waited. The outdoor area was truly so serene and peaceful. Once we got our food, it didn't disappoint. I got scallops, while my boyfriend got the steak. We also got the caesar salad and poke nachos. Everything was delicious and we were stuffed by the end. I truly recommend everyone try this place at least once. It checked all my boxes and I can't wait to be back again!

    Baked Brie, Bacon-Wrapped Prawns
    Peter L.

    Came in with expectation of an overhyped touristy place but was impressed by the food, service & of course the ambiance. $25 corkage fee for 1st bottle. Great: sirloin, baked brie, bacon wrapped prawn, choc lava cake Acceptable: lamb, scampi Ambiance was lovely even though we were in the dark Vault room. Love the tram ride experience. Would be back

    Kyanna G.

    Shadowbrook- long standing historical spot. I loved reading its history on the menu. The restaurant is very large. Dinner was okay, not great or outstanding- good. Nice portions. Lava cake was overdone so there was no lava. The baker brie could do without the bread encasing. The jalapeño jam was delish. Drinks were okay. Ambience 100%. Service great. Staff nice. Front host desk- on my way out I wanted to purchase a couple of souvenir items- there were about 5-6 girls gathered at the booth, all on their phones, looked up at me while I stood there, back to their phones to finish their text, then to ask how they could help me. This was a bummer. Other than that, you don't have to get dressed up to sit in the main areas- no real casual wear like beach wear.

    Osso Bucco
    Francie M.

    Every had to take a funicular to dinner? Well now you can say you have here at Shadowbrook! A historic restaurant great for special occasions. We came here for a birthday and had fun getting a little dressed up to both adhere to and take advantage of the dress code. I ordered the oso busso which was braised pork so tender it literally fell off the bone between leaving the kitchen and reaching the table. The pork sat atop a block of crispy polenta and was garnished with a herby preserved lemon topping. We really wanted to try dessert but were so full that we could only opt for the order of two house made truffles which were rich and delicious. More places should offer bite sized dessert when you just need a little sweet treat. Logistics: - indoor and outdoor seating - Moderate amount of parking - 3 or 4 flights of outdoor stairs available for those too claustrophobic for the funicular - Vegetarian options (pasta) - Mocktail options

    Menu
    Joy F.

    What a gorgeous restaurant! The highlight is the cable car that takes you down to restaurant, the ambiance and the views. Had a family birthday celebration , sat at the lower section corner table next to the window - best table in the house! Starters were carpaccio and calamari. Entrees from steak, pork chop, salmon, and kids pasta. Corkage fee was $25 and the desserts were a delight. Had the mudpie and creme brulee. 4% tagged on. This is one of those places you'd want to try once and happy you did. Supposedly one of the most romantic restos in the country and I can see why. The day could not have been nicer and sunny in Capitola to celebrate a milestone birthday with the clan.

    complimentary celebratory chocolate truffles
    Samantha Z.

    Can't complain! Went here for my anniversary and was surprised by such a delightful ride down to the restaurant via the most adorable tram (similar to Angel's flight in LA)! The restaurant itself was also delightfully designed, built right into the hill with at least 3 floors of seating with different vibes, including greenhouse, riverside patios, old fashioned american dining rooms, etc. The only modification I'd suggest them make, is to selectively add more heat lamps to warm the place up a bit at night. The food itself was also pleasant, and a pretty great value for the MAJOR portions. The blackened prime rib was exceptional and like nothing I had tasted before. It was perfectly cooked. The smokiness of the blackening seasoning marinated on top tasted absolutely amazing with the jous and fresh black pepper they doused on top. These were perfectly complemented by great creamed spinach and insanely creamy mashed potatoes, which I immediately mixed into the jous so it could soak up that delicious umami flavor. The osso buco was fall-off-the-bone juicy and delicious. The only comment would be that I wish they had better sides complementing the protein. The italian sodas were delightfully refreshing and paired well with the heavy meal. My boyfriend and I definitely appreciated them as they helped us finish the huge portions! The service was immaculate. Our waitress was an absolute professional and recommended some great dishes. They even gave us some complementary chocolate truffles served with a candle to celebrate our anniversary! I couldn't have asked for a more magical evening!

    Uncle Dave's, Carmel Appletini, dirty martini
    Nicole L.

    Shadowbrook is a great place to go for a celebratory dinner or romantic date night. The dining room is a formal experience, with a dress code required. They have the rock room/bar area for casual dining, and the menu does include some of the fine dining entrees which is great! I ordered a dirty kettle martini and asked for it extra dirty, and it wasn't as dirty as I'd like, it had a strong vermouth taste by the end and I didn't finish it and switched to the Malbec they have on the wine list. We started with the octopus appetizer and a special pizza they had for the evening. The octopus was a Greek flare with tzatziki which intrigued me and why we ordered it. It was a bit fishy, but the meat was pretty delicate. I don't think I would order it again but happy I tried it. And the pizza was decent, it came with chicken, bacon, cherry tomatoes, and onions. The thick cut bacon which was smoky and delish but personal preference I think they should've used sliced tomatoes vs cherry tomatoes. Entrees are the STAR here. I ordered the truffle gnocchi with the filet medallions. So tasty, meat was cooked perfectly and it was a great portion size. I had leftovers. My husband ordered the blackened prime rib and it was absolutely fantastic, I 10/10 recommend this!! So flavorful all around, the meat, the horseradish cream sauce, and potatoes. Dessert we ordered the cheesecake which was topped with blueberries, it was sweet but also had the cream cheese flavor. I loved it. Overall, you will never regret a night dining here!

    Mushroom gnocchi
    Annie T.

    **Update: Overall 3.5 Stars** I took my family there for a celebration dinner. It was their first time here, and I couldn't wait to show them the cable car, the beautiful garden, the cool tree in the middle of the restaurant, the old school upscale vibe, and the delicious food. To my surprise, there was little consistency in the food served and service provided from the last time I was there, and I left a little disappointed. For instance, my last server went out of their way to make an anniversary feel special with a plate of chocolate truffles and candles. They also spent a great deal of time with us on wine selection and checking in. However this time, for a 21st birthday, there was nothing but crickets. (I noted this in my reservations as well as reminded them when I checked in and sat down.). Another example is the Osso Bucco (one of the few items that is still on the menu) was not plated with care like it was previously. Instead, it looked as if it was hastily slapped into the bowl. The bones were put into the bowl along with sauce that haphazardly covered everything, including the "crispy polenta cake", which was soggy and hidden. And there was also supposed to be a side of root vegetables. The menu description said the pork would be served with braising juices only, but it looked more like stew. They served the dish to me with A SPOON, if that tells you anything. My kids ordered Italian dishes, which they enjoyed, but for $30+ each, the portions were pretty small. They seemed more excited about the fresh bread that was given out by someone holding a basket! Considering how little we ordered (3 dishes, 1 cocktail, 2 regular $4 drinks, 1 dessert), it came out to be $60 per person! (This includes the 4% fee the restaurant charges, tax, and tip.) The food alone does not make this worthwhile. The service is not consistent where sometimes a special occasion gets celebrated, and sometimes it doesn't. With all that said, I do think Shadowbrook is one of the most unique restaurants I've ever been to with my favorite part being the cable car ride to/from the restaurant. Thus, I'd go there next time to the bar area only for drinks and light snacks. TIP: I recommend that everyone come here at least once though! And I highly recommend making reservations so you don't have to wait. (You can make them on their website.)

    8oz Lobster Tail
    Candice Q.

    This was such a fun and unique dining experience, and the first "fancy" dinner for my 8 and 11 year old. While the funicular was a bit claustrophobic for me, my boys enjoyed it. We were seated in the greenhouse and given rolls and butter to start. The staff took good care of our kids and the kids menu is very accessible. They also got to color and pick a tiny toy out of a top hat at the end. My mocktail was delicious, as was the artichoke soup. My lobster was a bit chewy, but the potatoes and broccolini were great. My husband enjoyed his prime rib and we shared the chocolate lava cake which didn't really have any molten center and while good, was pretty basic. Overall, the atmosphere, vibes, decor, and waterfront setting made for a great dinner.

    Black Truffle Gnocchi Half roasted chicken Beef Wellington
    Sarah T.

    This dinner was for the purpose of riding the cable car. And it was worth the trip to Capitola. The car can only fit 6 people at a time, carrying people from street level to the restaurant and back. It was a busy evening (8PM) so the line going to the restaurant was pretty long. I recommend going 20 earlier than reservation time to be able to make it on time. We were seated within 5 min of checking in. The host staff did a great job pacing and tracking tables. There was a nostalgia feeling to the restaurant. Inside had large windows with views of the water and houses across the way. Carpeted floors and Wooden tables and chairs. The drink menu was bigger than the dinner menu. We ordered a few drinks. I forget The name of the drink we ordered, but it had a flavor reminiscent of a Vietnamese dessert. Food ordered was the ahi carpaccio, black truffle gnocchi, half roasted chicken, and beef Wellington. The carpaccio had these fried shallots topping and a vinaigrette which again had a Vietnamese flavor. When the beef Wellington came out that looked like a pate chaud, Shadowbrook should be listed as American/Vietnamese cuisine. The gnocchi was creamy and pillowy. The half roasted chicken was super dry. The chicken was the only dish that was disappointing. Wait Staff were friendly and helpful.

    Blackened Lamb

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    17 days ago

    Salad was out of this world! The food quality here beats anything I've had in Jersey growing up!

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    Shadowbrook Reviews in Other Languages

    Ask the Community - Shadowbrook

    For Easter brunch, is it buffet or menu?

    What room is best to sit in and is it better to go at night or day?

    Right before sunset

    Best Closest hotels to restaurant?

    I would suggest considering the Venetian in Capitola and booking a complimentary pickup in one of Shadowbrook's classic cabs.

    Is the Rock Room the more casual one and does it take walk-ins?

    The Rock Room bar and patio have a more casual dress code. You can get away with jeans and a collared shirt. Any of the other dining rooms you are going to want a minimum of business casual.

    Is this restaurant family friendly we have a nine year old and a baby?

    It seemed to be but not a place to let ur kids run around for sure. I saw some younger kids there. Very well behaved sat and played but didnt run around.

    Is this appropriate for family with teens?

    Yes

    Does anyone know if they still have their famous orange cinnamon rolls?

    Is smoking allowed?

    Sorry, no smoking allowed

    Do they accommodate people with food allergy? Thank you

    Yes!

    Wheelchair accessible? How about Funicula? If so, do we have to mention that our reservation is accompanied by a handicap individual?

    Shadow Brook restaurant is wheel chair accessible but the cable car is not due to the steep incline and limited space.

    Do you need to book for the trolley ride to the restaurant?

    No, the trolly ride is just a way to get down to the restaurant besides the stairs

    Is There any parking area?

    Yes, there is a lot across the street.

    If reservation is made for 9:30pm will the kitchen still be operating?

    I don't know but you can ask when you call to make the reservation.

    Can we bring our own cake for a special occasion?

    Yes you can but there is a per person surcharge to do so. It's been awhile so can't remember if it's $5.00 or $10.00 each...

    Do I need a reservation?

    Yes, I would highly suggest a reservation unless you wanna wait quite a while to be seated you might be waiting also to take the Funicula to get down to the restaurant unless you take the stairs. There is often seating available in the bar terrace… Read more

    Does anyone know if kids are allowed to take the shuttle taxi? My son is 4 and would absolutely love it

    Not 100% but wouldn't see why not. If he is in your party Family. There is nothing stating no kids allowed! They are very family friendly.

    What's Shadowbrook cab cost?

    No charge, but pick up has to be within 3 miles.

    Is this one dog friendly if outdoor seats?

    They only allow service animals.

    Is there a waitlist for reservations?

    Reservations are made online and usually gets busy

    Is there a kids menu?

    Yes there is a kids menu. My son ordered the kids prime rib cut. It was a good portion.

    View All 73 Questions

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    Cork and Fork Capitola - Tater tots with cheese and microscopic bacon

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    (56 reviews)

    $$

    Cork and Fork I had a wonderful time last night with my…read morefriends having a glass of wine and dancing to the cool tunes of the Beach Cowboys at Cork and Fork at their new location on 41st Avenue, around the corner from the Starbucks-Chipotle-Ross building complex. Cathy Bentley was the barista and she is also the very friendly and knowledgeable owner of their thriving business. They have excellent wines from prominent wineries in California. I liked the "Cheers" feel good vibe at the venue. They have big storefront windows and an outside patio. Yes, the dance floor and the patio are relatively small, so come early! I had a glass of the Hatcher, Murphys, 2022 Sauvignon Blanc. It was crisp, light to medium-body, and tasted fresh with a hint of almost green apples. As you can see on their menu they also serve craft beer and food. Something for everyone! So, on your next night out, come for the fun and enjoy the friendly atmosphere, live music, and your preference of beverage. Mine, obviously is white wine. See you on the dance floor. -Susan in Santa Cruz

    Cork and Fork is a cute wine bar with periodic live music in a fantastic part of Capitola with an…read moreoutdoor fire pit patio. The best part is that they seem to have really cool regulars who are chill and welcoming. I love that vibe! Tips if you visit: - Check the website and go when there's a band. It's 'dead' when there isn't a band. - There's no entrance fee when there's a band. Yippee ki-yay! - Skip the wine flight. The pours are pretty meager. You'd get a better "bang for your buck" if you get a glass of wine that you know you'd like. - Be ready to be social (at least a little) because you may need to share a table when there's a band. - As for food, tots are tasty, but portions are tiny. - Pizzas are your best bet if you're hungry. - Skip the paninis. See photo. - Feel free to dance if the vibe takes you there! Cork and Fork is a fun place to check out.

    Home - Halibut with Rice

    Home

    (376 reviews)

    $$$

    I have been wanting to come to Home for years, but every time it would pop into my head to go for…read moredinner it would be 7 PM the same day and their reservations only. Finally it came into my head when my in-laws asked me where I'd like to go for dinner for my birthday! It's a small quaint indoor restaurant but outdoors has a large patio with seating too! We were sat at the round table which was quiet and intimate. Everything we tried was fantastic, the starters we had were the foccacia. It wasn't warmed which I would've preferred but it was still fluffy and tasty and served with sea lettuce butter which definitely had a hint of garlic, which always makes things better ;). Who doesn't love garlic?! The other starter we tried was the asparagus, loved it! Would totally order again! The portions were perfect for sharing for 4 of us as well. My entree I ordered the beef check gnocchi, they make their pasta in house and this was so rich and freaking tasty! Absolutely similar to a short rib. 10/10 recommend!! My husband ordered the CA strip loin, cooked perfect medium served with a garlic aioli and crispy potatoes. I got to try his and his was equally fantastic! My mother in law ordered the rock cod crudo and she shared with me as well, the chili oil really came out in flavor in the dish, it was plated beautifully as well. I think this would be a great shared appetizer for groups too. Father in law got the fried chicken, and WOW - an entire HALF chicken! So large, local chicken, fresh and flavorful. Desserts we had the pistachio pana cotta and olive oil cake, the panna cotta was FANTASTIC. You should absolutely order this if you have room! The service could have been quicker, but she was still attentive overall dining time was about 2 hours which is long in my opinion and we could've ordered more beverages and upsold us but overall this place is a must try! You will not be disappointed!

    So stoked to finally get to check out this place with some friends who have raved about it for…read moreyears. Aptly named, the restaurant is super warm and welcoming. Very...homey. The food was simply outstanding. The only section of the evening's menu from which we didn't order was the seafood. Focaccia with sea lettuce butter. Chicken liver pate. Chicory salad. Cauliflower with pine nuts and currants. Papardelle. Beef cheek. Pork chop. All. So. Good! Absolutely cannot wait to come back and try many more things!

    Shadowbrook - tradamerican - Updated May 2026

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