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    Bargetto Winery

    4.2 (162 reviews)
    Closed 12:00 pm - 8:00 PM

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    Private Events
    Sonia G.

    I became a member a few months ago. I enjoy coming here and taking advantage of my benefits. The wine is affordable, tasty, free monthly wine tastings and they host great member events. Place is cozy, friendly, and has the most beautiful patio. Come check out whenever you are in the Santa Cruz Area. Go take a hike nearby and have some wine after. My favorite wine thus far is the Pinot Noir, and Pinot Grigio. I also enjoy the red blend of the famous Tuxido cat.

    Outdoor area
    Annie T.

    Bargetto has excellent customer service, and their white wines are sweet and divine. We found ourselves devouring every wine tasting drop, even when we thought "we don't like sweet wines". Um, we threw that out the window when we tried our first wine at Bargetto. The atmosphere in the tasting room is "warm farmhouse" with deep brown wood, beautiful high ceilings, and long windows that overlook the trees and creek, a perfect encapsulation of the area. There is also a spacious outdoor area for larger groups or families with kids who want to run around. Before we left, they gave us a private tour of the back rooms, so we saw how the bottled and labeled their wines and viewed the event gathering areas. It was a perfect way to end our afternoon. Bargetto is such a gem of a winery, and I can't wait to go back!

    8/17/24
    Crystal H.

    We walked in this tasting room on Saturday around 2:30pm. The host was able to seat us right away. They had outdoor and indoor seatings, but outdoor was limited so we sat indoors. It was busy! But the female staff who helped pour our wines was attentive. We were also given complimentary breadsticks. We saw a wedding happening here too. Tasting fee was $20 or $25 for 5 wines. Wines weren't our style though. It was light Italian style wines. Not good or very bad. They also sell snacks like charcuterie and cheese snack packs in their fridge. I'm guessing there's no outside food or snacks allowed here.

    Rent weddings
    Mel M.

    Food Snacks popcorn/cheese/mini charcuterie package and chocolate to complete wine Service Amazing there so chill layback fun helpful Ambiance The same since I was 9 calm a lot of woodwork carving clean full of history The employees complete your experience there more then willing to help in anyway and hold conversations down to earth Annie you rock ! And the guy in tasting room was fun yesterday and it was the same 2 nights before then Makes you want to come back over and over Thank u for more great memories I'll never forget Ask them for places to go eat (great ideas)

    Views on the patio.
    Alexandra H.

    I have been a member for the past 5 years. I take my friends and family here to enjoy the ambiance of this tasting room. I've also spent afternoons solo enjoying the outdoors with a refreshing tastings. The staff is incredibly friendly and hospitable. They are knowledgeable with the wines and the history of the property. My favorite wines are the Red Blend- Tuxedo red and Pinot Grigio.

    Paella King (Mark and Beth)
    Elizabeth J.

    BARGETTO! From the first time that I came this venue, my husband and I knew we wanted it to be a part of our wedding weekend. We had our rehearsal dinner here and it was INCREDIBLE. It truly set the tone for the remainder of the weekend. The venue is naturally gorgeous and it was great to have tables, napkins included in the price. The wine offerings are superb and the service is even better. Debbie - DEBBIE YOU ARE AMAZING!!!!!!! From the beginning, Debbie helped us to make our vision come to life. We had a Paella and Pinot themed rehearsal dinner. The Paella King (Mark and the Queen, Beth) were incredible. Everyone operated as a team and I am SO SO grateful. Best weekend ever. Thank you, Bargetto!

    Jo Jo & Loretta Handmade soaps and candles
    Kaye B.

    I worked the festival with a friend selling her soap and candles. Everything about the weekend and event went beyond our expectations! The customers obviously had a wonderful time and the wine and food was over the top! We are looking forward to being a part of this event next year! Thanks Bargetto for having such a welcoming and organized event! Beautiful all around.

    End of the night sparkler send off
    Caitie A.

    An amazing place to have a June wedding. Our day was magical at this venue The staff is amazing, the beauty that is all around the patio is amazing. We have been wine club members for over a year now as well and we always love coming here and enjoying the very special space that this is for us, and tasting the yummy familiar wines. Also love their dog friendly patio ( they allowed both of our dogs to walk down the aisle during the ceremony) 10/10 recommend!

    Tracy D.

    Such a great find. Was searching for a winery to pass time until the sun came out so we could go to the beach. This place has a great outdoor space. Breadsticks to eat whole tasting and a good selection of wine for those who like red or white or sparkling. Service is friendly and attentive. Looking forward to coming back when in the area again.

    Joe B.

    We had our wedding here on Dec 10th, 2022. Staff was amazing. We had the ceremony in the barrel room as well as the reception due to the storm of the year weather! But turned out so beautiful. We had Feast for a King Catering who also did a fantastic job. Excellent place to get married. We highly recommend! Also, recommend Laura Sweeney Design for flowers! We had the DAS BUS the red VW Bus for the photo booth.

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    Page 1 of 5

    Ask the Community - Bargetto Winery

    Are individuals under 21 allowed in the winery?

    Yes and we ask that children stay seated with their group. Cheers

    Don’t See Your Question? Ask Away!

    Review Highlights - Bargetto Winery

    Most of our contact with Bargettos leading to and during the ceremony was with Cheir, one of there event planners.

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    Shadowbrook

    Shadowbrook

    4.3(6.3k reviews)
    1.4 mi
    $$$

    We had a wonderful time. It's a beautiful restaurant, we loved the cable car, and the staff was…read morevery responsive. We had a party of 5 including 2 teens and one kid. We were able to find vegetarian dishes easily and loved the desserts! It was very special!

    Shadowbrook is one of those "must try" restaurants when visiting the Capitola area. Not only do…read morethey have delicious food, but their dining environment/scenery by the riverbanks makes it almost mystical. Service was fantastic. Staff were all friendly and they cross-cover one another to ensure ongoing service is provided to each table. Our main server (Sean) was courteous in explaining menu items to us, humorous, and kind, which really made our overall dining experience pleasurable. 1. Complimentary Appetizer Bread (5/5) The bread was soft and fresh. The butter that came along with it appears to be house-made whipped butter. It was creamy, airy, and not too oily. They are great to eat on their own as an appetizer, but they also pairs well the Artichoke and/or clam chowder soup(s). 2. Artichoke Soup (5/5) Pureed artichokes in chicken stock garnished with Creme Fraiche, leeks, and potatoes. Aesthetically, it's green in color with an "S" insignia from the heavy cream. I'm not really sure how to describe the flavor of this soup other than it had a "familiar taste," a bit vege-like, but not quite like a green pea soup, creamy, yet lightly tangy from the Creme Fraiche. You don't see this soup often, so I'd say, GET IT! 3. Clam Chowder (5/5) This is probably one of the best clam chowder's my family and I have had. The soup was creamy, yet too too salty like a lot of other chowders we've had in the past. The clams were super tender (not rubbery) and fresh (zero "ocean/seafood" taste). It's lightly sweetened by their over-roasted sweet corn, then topped with some fresh rosemary. There is option to add crispy bacon for extra charge, which we did not opt for. 4. Artichoke and Pear Salad (4/5) This is a seasonal/weekly special menu item. It's a really special dish that's not for most people to be honest, especially if you are not use to healthy eating. It's quite literally fresh artichoke with slices of fresh Bartlett pear that's dressed lightly with blood orange flavored vinaigrette to give it a bit of tangy citrusy notes and a generous dollop of whipped goat cheese. The pear was on the hard/crunchy side, was juicy and subtly sweet. 5. Roasted Baby Beetroots (4.5/5) Another wonderful light dish that is not for everybody. If you know the flavor of beets, you'll know that it has a sweet earthy, dirt flavor profile. To cut the earthy-ness, they serve it with 3 generous dollops of goat cheese, which actually does balance out the flavor quite well. They serve 2 types of beets - the traditional red beets, but also yellow beets. Other than the color difference, the flavor is the same. It's topped with pepitas, walnuts, balsamic dressing, and fried mint leaves. We all loved the fried mint leaves, which were crispy, yet not too herbally/minty in flavor. 6. Black Truffle Gnocchi with Filet Medallions (3.5/5) The gnocchi was perfectly soft and pillowy, chewy, but not stick to your teeth. I'd say, the gnocchi was "cooked to perfection." As for the truffle flavor, it was very, very subtle, mostly from the truffle oil. Wish they actually used real truffle slices, especially at the dish's price point. They give the option to add filet mignon, which we did. The filet mignon was just "ok." It was not tender, juicy or seasoned very well. 7. Blackened Lamb (3.5/5) The blackened lamb name comes from the heavily black pepper seasoning on only 1 side of the lamb. The lamb was not tender, nor juicy. The seasoning was subpar. Comes with honey-glazed carrots, parsnip chip, fresh garlic paste and mushroom bread pudding. The highlight of this dish was the mushroom bread - had good mushroom flavor but with the consistency of bread pudding (A+ concept) 8. Lobster Tail (5/5) The lobster tail meat was super fresh and pleasantly sweet. It was poached to perfection - not too rubbery in texture. Squeeze fresh lemon juice on top and dip it in the melted butter = happy taste buds. Served with sides of house-made whipped (not mashed) potato and broccolini. 9. Beef Wellington (3/5) Beef filet medallion, mushroom duxelles, cooked in puff pastry. Served with sides of garlic-Whipped potato, green beans, Veal demi-grace. 10. Mahi-Mahi Filet (3.5/5) Another weekly special menu item. Mahi filet served on top of a bed of Butternut squash puree, walnut-parsley salsa, lemon oil and topped off with parsnip crisps. The fish was fresh, but was really nothing special in flavor. 11. Creme brulee (5/5) Creme brulee made right. There's a very dense shell of torched brown sugar with a very rich caramelized flavor covering over a bed of smooth, vanilla custard. A+ that their vanilla custard did not have any eggy flavor. 12. Coconut-Lavender Lemonade (5/5) House-made coconut cream and fresh lemon juice. Super tropical in flavor, refreshing and pleasantly enjoyable.

    Photos
    Shadowbrook - Greenhouse interior

    Greenhouse interior

    Shadowbrook - Spinach Salad

    Spinach Salad

    Shadowbrook - Chicken Parmigiano

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    Chicken Parmigiano

    Bottle Jack Wines - Outside view

    Bottle Jack Wines

    4.3(20 reviews)
    3.9 mi
    $$

    Lovely little spot that's finally open on more regular hours. Stop by on a Friday or Saturday…read moreafternoon for pleasant wine and ocean views. I think reservations are required these days, but they're very easy to do online. The seating is in a nice outdoor area in the redwoods overlooking the ocean. A great setting and all of the wines we tried were good as well. Grapes aren't grown on site but are mostly sourced locally which is cool. We enjoyed everything so we were happy to purchase a few bottles. To sweeten the pot they apply your tasting fee to bottle purchase. It's really a no brainier to leave with a wine or two. They're priced pretty reasonably and it's nice supporting a local wine maker.

    The scenery is stellar and the lady helping us was nice. Just got a weird feeling when the the…read moresupposed "guy that makes the wines" visits with every party there except for ours. Made us feel a little unwelcome. Then towards then end I'm not sure if we've been spoiled by every other vineyard but she didn't ask if we wanted to re visit any of the wines we tried. Was only asked if we would like to purchase any bottles. We asked if we could try a wine that wasn't on the flight and unfortunately they didn't have an open one. No worries but still wasn't offered anything else. Was a very relaxing experience would maybe come back it's just minor details. Overall had a fine time. To sum it up quickly the wine overall was I'd say a 7.5 out of 10. Some good, others were a bit mute but not bad.

    Photos
    Bottle Jack Wines - Menu

    Menu

    Bottle Jack Wines - Menu

    Menu

    Bottle Jack Wines - Rose and ocean views!

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    Rose and ocean views!

    MJA Vineyards

    MJA Vineyards

    4.6(230 reviews)
    5.7 mi
    $$
    Outdoor seating
    Live music

    MJA Vineyards Wine and Tasting Room....I love you! I always…read morehave a wonderful time when I stop by, and I am always treated like family; Marin's energy and generous Aloha spirit make customers feel welcome. There are all kinds of varietals--seriously, there are so many to try! Plus, it is easy to leave having made new friendships. I also love being part of the wine club and the perks, and I have been a member for about ten years. The wine club member parties and movie nights are a great time. There is a wine for everyone. The Cabernets age very well. I just opened a 2013 Cab this week ("Still Horny" ????) that was awesome.

    Ambience is convivial. I sipped by way through a wine tasting. Here are my rankings on a 5 point…read morescale. The 2019 Cab from MJA vineyards (Suave) had the best value: 4.7: 2018 Cab "Penetration". Serene Cellars. Vermouth note. $135. 4.7: 2018 Cab "Too risque". Serene Cellars. Deep and smoky. $135. 4.6: 2019 Cab "Suave". MJA vineyards. $80. 4.6: 2019 Cab "Lei'd". Serene Cellars: $135. 4.5: 2011 Cab "Distraction". Serene Cellars. Almost gone. 4.5: 2017 Cab "Foreplay". Serene Cellars. $135. 4.5: 2020 Pinot Noir "Wink". Davine Cellars. Nice layer of smoke. $48. 4.4: 2020 Cab "Debonair". MJA Vineyards. Concentrated and peppery $85. 4.3: 2018 Malbec "Sneaky". Davine Cellars. $58. 3.0: 2017 Merlot "Elegant". Davine Cellars. Too sour. $58. They also had a pizza popup on Saturday by Italia Fire, a wood-buring pizza popup. I tried the chicken pesto pizza $22, but it was lacking in flavor, and the crust was doughy and undercooked.

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    MJA Vineyards
    MJA Vineyards
    MJA Vineyards

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    Bargetto Winery - wineries - Updated September 2026

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