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    Armida Winery

    3.8 (83 reviews)
    ModerateWineries

    Armida Winery Photos

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    Recommended Reviews - Armida Winery

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    a blue building with a red fire hydrant
    Tíbor G.

    Had SUCH a nice time talking to Christopher and learning about Armida's impeccable (and diverse!) wine offerings. From their crisp tropical whites to their substantial reds like Pinot and Zin from different AVAs, there's truly something for everyone here and their location cannot be beat. I'll be telling all my friends about how welcome I felt here and the sincere hospitality I received. Easily a top recommendation!

    Tasting!
    Jodi H.

    I love microwineries. It's a no-frills, about the wine, fabulous little spot amidst the center of multi-colored Capitola! Armida was our last stop in our wine adventure, and we were amused by their pirate/rocker vibes! Our winetender was a friendly and sweet tatted up man (I'm so sorry I forgot your name) who was fabulous in all senses of the service word. He was working the Monday closing shift, if that helps. We were so enthralled by many components of their store. From their huge open-window views, LOCATION LOCATION LOCATION right next to the quaint river, and of course their small but mighty selection of wines. I was in love with their pinots and surprisingly their Maple Vineyards Zin! All of their wines are made from grapes in the Sonoma/north of Napa area. That was funny to me because they were in the SC Mountains, which is also home to so many delicious grapes. I wasn't a fan of their PoiZin series, but hey I see why it has a consumerist pull with the cross and bones theme. I'll definitely come back to Armida. Their fabulous service, small-town-feel, yummy reds, and PURSE HOOKS definitely make it easy for me to find reasons to want to return.

    Stacey W.

    We are winos here. We enjoy the wine very much. I used to belong to several wine clubs but cut back to this one and another in Lodi. I keep this one because we love to visit capitola and this wine tasting room. It's dog friendly, too. The location cannot be beat. It's right on the little river walk and close to everything.

    Tasting room
    Mary M.

    Delightful afternoon at the Capitola tasting room with Christopher pouring our wines. I work in the industry and was pleased with the extra wine info he offered. While my favorites are big bold reds, my girlfriend needed to add some white to her collection. The Russian River Valley Sauvignon Blanc didn't last but 1 day in the cellar - it came out tonight for dinner. Crisp refreshing citrus delicious. I have to say the Syrah was the highlight - worth the wait as the last pour on the tasting. There was a fun couple in at the same time as us - regulars. Had a great time between us all. The wines at Armida are top class.

    Tasting menu
    Bhavisha P.

    What a great tasting room and location! A close walk to the beach after a nice tasting is great! I really love the great design on their bottles. My favorites from the tasting were the 2013 Pinot noir and poizin reserve. The coffin case is a nice touch as well! Since it is a Super cute place I had to join the wine club! :)

    Entrance

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    The hostess was extremely condescending. She was extremely rude when we paid. This was my first time here and will never comeback.

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    3 years ago

    Very knowledgeable staff! Cute little tasting room in the heart of capitola! I do not like Chardonnay but this Chardonnay is AMAZING!!!!

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    Service was amazing thanks to Serena. 10/10 recommend! Great tasting delicious wines.

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    Page 1 of 3

    Ask the Community - Armida Winery

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    Shadowbrook

    Shadowbrook

    4.3(6.3k reviews)
    0.2 mi
    •$$$

    We had a wonderful time. It's a beautiful restaurant, we loved the cable car, and the staff was…read morevery responsive. We had a party of 5 including 2 teens and one kid. We were able to find vegetarian dishes easily and loved the desserts! It was very special!

    Shadowbrook is one of those "must try" restaurants when visiting the Capitola area. Not only do…read morethey have delicious food, but their dining environment/scenery by the riverbanks makes it almost mystical. Service was fantastic. Staff were all friendly and they cross-cover one another to ensure ongoing service is provided to each table. Our main server (Sean) was courteous in explaining menu items to us, humorous, and kind, which really made our overall dining experience pleasurable. 1. Complimentary Appetizer Bread (5/5) The bread was soft and fresh. The butter that came along with it appears to be house-made whipped butter. It was creamy, airy, and not too oily. They are great to eat on their own as an appetizer, but they also pairs well the Artichoke and/or clam chowder soup(s). 2. Artichoke Soup (5/5) Pureed artichokes in chicken stock garnished with Creme Fraiche, leeks, and potatoes. Aesthetically, it's green in color with an "S" insignia from the heavy cream. I'm not really sure how to describe the flavor of this soup other than it had a "familiar taste," a bit vege-like, but not quite like a green pea soup, creamy, yet lightly tangy from the Creme Fraiche. You don't see this soup often, so I'd say, GET IT! 3. Clam Chowder (5/5) This is probably one of the best clam chowder's my family and I have had. The soup was creamy, yet too too salty like a lot of other chowders we've had in the past. The clams were super tender (not rubbery) and fresh (zero "ocean/seafood" taste). It's lightly sweetened by their over-roasted sweet corn, then topped with some fresh rosemary. There is option to add crispy bacon for extra charge, which we did not opt for. 4. Artichoke and Pear Salad (4/5) This is a seasonal/weekly special menu item. It's a really special dish that's not for most people to be honest, especially if you are not use to healthy eating. It's quite literally fresh artichoke with slices of fresh Bartlett pear that's dressed lightly with blood orange flavored vinaigrette to give it a bit of tangy citrusy notes and a generous dollop of whipped goat cheese. The pear was on the hard/crunchy side, was juicy and subtly sweet. 5. Roasted Baby Beetroots (4.5/5) Another wonderful light dish that is not for everybody. If you know the flavor of beets, you'll know that it has a sweet earthy, dirt flavor profile. To cut the earthy-ness, they serve it with 3 generous dollops of goat cheese, which actually does balance out the flavor quite well. They serve 2 types of beets - the traditional red beets, but also yellow beets. Other than the color difference, the flavor is the same. It's topped with pepitas, walnuts, balsamic dressing, and fried mint leaves. We all loved the fried mint leaves, which were crispy, yet not too herbally/minty in flavor. 6. Black Truffle Gnocchi with Filet Medallions (3.5/5) The gnocchi was perfectly soft and pillowy, chewy, but not stick to your teeth. I'd say, the gnocchi was "cooked to perfection." As for the truffle flavor, it was very, very subtle, mostly from the truffle oil. Wish they actually used real truffle slices, especially at the dish's price point. They give the option to add filet mignon, which we did. The filet mignon was just "ok." It was not tender, juicy or seasoned very well. 7. Blackened Lamb (3.5/5) The blackened lamb name comes from the heavily black pepper seasoning on only 1 side of the lamb. The lamb was not tender, nor juicy. The seasoning was subpar. Comes with honey-glazed carrots, parsnip chip, fresh garlic paste and mushroom bread pudding. The highlight of this dish was the mushroom bread - had good mushroom flavor but with the consistency of bread pudding (A+ concept) 8. Lobster Tail (5/5) The lobster tail meat was super fresh and pleasantly sweet. It was poached to perfection - not too rubbery in texture. Squeeze fresh lemon juice on top and dip it in the melted butter = happy taste buds. Served with sides of house-made whipped (not mashed) potato and broccolini. 9. Beef Wellington (3/5) Beef filet medallion, mushroom duxelles, cooked in puff pastry. Served with sides of garlic-Whipped potato, green beans, Veal demi-grace. 10. Mahi-Mahi Filet (3.5/5) Another weekly special menu item. Mahi filet served on top of a bed of Butternut squash puree, walnut-parsley salsa, lemon oil and topped off with parsnip crisps. The fish was fresh, but was really nothing special in flavor. 11. Creme brulee (5/5) Creme brulee made right. There's a very dense shell of torched brown sugar with a very rich caramelized flavor covering over a bed of smooth, vanilla custard. A+ that their vanilla custard did not have any eggy flavor. 12. Coconut-Lavender Lemonade (5/5) House-made coconut cream and fresh lemon juice. Super tropical in flavor, refreshing and pleasantly enjoyable.

    Photos
    Shadowbrook - Greenhouse interior

    Greenhouse interior

    Shadowbrook - Spinach Salad

    Spinach Salad

    Shadowbrook - Chicken Parmigiano

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    Chicken Parmigiano

    Bottle Jack Wines - Outside view

    Bottle Jack Wines

    4.3(20 reviews)
    4.6 mi
    •$$

    Lovely little spot that's finally open on more regular hours. Stop by on a Friday or Saturday…read moreafternoon for pleasant wine and ocean views. I think reservations are required these days, but they're very easy to do online. The seating is in a nice outdoor area in the redwoods overlooking the ocean. A great setting and all of the wines we tried were good as well. Grapes aren't grown on site but are mostly sourced locally which is cool. We enjoyed everything so we were happy to purchase a few bottles. To sweeten the pot they apply your tasting fee to bottle purchase. It's really a no brainier to leave with a wine or two. They're priced pretty reasonably and it's nice supporting a local wine maker.

    The scenery is stellar and the lady helping us was nice. Just got a weird feeling when the the…read moresupposed "guy that makes the wines" visits with every party there except for ours. Made us feel a little unwelcome. Then towards then end I'm not sure if we've been spoiled by every other vineyard but she didn't ask if we wanted to re visit any of the wines we tried. Was only asked if we would like to purchase any bottles. We asked if we could try a wine that wasn't on the flight and unfortunately they didn't have an open one. No worries but still wasn't offered anything else. Was a very relaxing experience would maybe come back it's just minor details. Overall had a fine time. To sum it up quickly the wine overall was I'd say a 7.5 out of 10. Some good, others were a bit mute but not bad.

    Photos
    Bottle Jack Wines - Menu

    Menu

    Bottle Jack Wines - Menu

    Menu

    Bottle Jack Wines - Rose and ocean views!

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    Rose and ocean views!

    MJA Vineyards

    MJA Vineyards

    4.6(230 reviews)
    5.3 mi
    •$$
    Outdoor seating
    Live music

    MJA Vineyards Wine and Tasting Room....I love you! I always…read morehave a wonderful time when I stop by, and I am always treated like family; Marin's energy and generous Aloha spirit make customers feel welcome. There are all kinds of varietals--seriously, there are so many to try! Plus, it is easy to leave having made new friendships. I also love being part of the wine club and the perks, and I have been a member for about ten years. The wine club member parties and movie nights are a great time. There is a wine for everyone. The Cabernets age very well. I just opened a 2013 Cab this week ("Still Horny" ????) that was awesome.

    Ambience is convivial. I sipped by way through a wine tasting. Here are my rankings on a 5 point…read morescale. The 2019 Cab from MJA vineyards (Suave) had the best value: 4.7: 2018 Cab "Penetration". Serene Cellars. Vermouth note. $135. 4.7: 2018 Cab "Too risque". Serene Cellars. Deep and smoky. $135. 4.6: 2019 Cab "Suave". MJA vineyards. $80. 4.6: 2019 Cab "Lei'd". Serene Cellars: $135. 4.5: 2011 Cab "Distraction". Serene Cellars. Almost gone. 4.5: 2017 Cab "Foreplay". Serene Cellars. $135. 4.5: 2020 Pinot Noir "Wink". Davine Cellars. Nice layer of smoke. $48. 4.4: 2020 Cab "Debonair". MJA Vineyards. Concentrated and peppery $85. 4.3: 2018 Malbec "Sneaky". Davine Cellars. $58. 3.0: 2017 Merlot "Elegant". Davine Cellars. Too sour. $58. They also had a pizza popup on Saturday by Italia Fire, a wood-buring pizza popup. I tried the chicken pesto pizza $22, but it was lacking in flavor, and the crust was doughy and undercooked.

    Photos
    MJA Vineyards
    MJA Vineyards
    MJA Vineyards

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    Armida Winery - wineries - Updated September 2026

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