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    Mentone

    3.8 (422 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Mentone Photos

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    MENTONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Mentone

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    Genovese pizza: pesto, pistachio, rocotta, moz, basil. $26. The crust is very soft.
    Scott F.

    4% surcharge. 4/5: The Genovese pizza $26 was a daily special, with pesto, pistachio, ricotta, moz, basil. the flavors were great. But their Neapolitan pizza has a very soft crust; it's very pillowy, with very little char on the bottom. There is not enough contrast between the crust and the toppings; you can't tell where the crust ends and where the toppings begin. I prefer Neapolitan pizza with more chew on the crust and char on the bottom, like at Pizzeria Delfina, Che Fico, and Doppio Zero. 5/5: Eggplant appetizer $20. Perfectly seared/caramelized eggplant, with just enough chili to give it a boost. 2/5: Lemon curd dessert $12, with fior di latte gelato and pistachio praline. This dessert doesn't work. The super intense lemon curd obliterates the subtle flavors of the fior di latte gelato; they should never be served together. Don't get this dessert; instead, just get a single scoop of the fior di latte gelato, which is 5/5 excellent $9 Random points: - My table was wobbling like a tilt-a-whirl because the weld connecting the base to the post failed. - When they deliver the bill, they stick it to a small metal tray using a magnet. That risks de-magnetizing the stripe on my credit card.

    I had an excellent NEBBIOLO OLD FASHION' bourbon, amaro, bitters, nebbiolo gomme
    Scott C.

    Delicious food (see photo captions), great service, and a comfortable, cozy atmosphere! Highly recommend!

    Pamela F.

    Lovely restaurant with fabulous service. Homey and comfortable yet still a little fancy. Open kitchen, high ceilings and an Italy-meets-France vibe. I loved it. Offerings were diverse and plentiful. Once again, I was struck with wanting all of the things. My server was accommodating with my request to taste two different white wines and two different reds throughout my meal. I opted for the Chardonnay to go with the special halibut crudo, which was outstandingly prepared. The fish itself was a bit on the fishy side (especially for halibut) but I don't fault the restaurant. The treatment of the fish was perfection. I'm a bit of a Caesar salad aficionado and considered skipping Mentone's mostly because I'd just enjoyed one the night before. But I just had to try it and I'm glad I did. It was certainly not traditional but it was very well made, even better with the added anchovies ~ although I did suffer some sticker shock when I got the bill and found that those little fish were $2 each. Ooof. Switched gears to some Pinot Noir and went for the ricotta sage browned butter ravioli, which were fabulous. I probably should have stopped there but ordered the tiramisu and it was a miss for me. Just way (way) too boozy and totally lacked balance, although it was pretty. All in all, a very nice experience ~ although very pricey for a single diner. Appetizer, salad (with the pricey little fishies), entree, dessert and two 5-ounce pours of wine left my wallet $185 lighter (with tax, tip and 4% kitchen wages surcharge). I know everything is very expensive these days, but whoa. Definitely a special occasion kind of place!

    Stracciatella
    Jake B.

    Overall positive experience at Mentone! The stracciatella was fantastic, with very high quality olive oil on it. Loved the focaccia that came with it, too. The pizza was really decent for the area, too. The only thing I wished was that it had more marbling. The sauce and crust were both excellent though, definitely some of the better pizza in the area! The ox tail was decent, though not mindblowing. Similar to the desserts, all decent but not amazing. Similar to other reviews the only thing I would say is that everything felt ~20% more expensive than it should have been. The food was quite good, but at the pricepoint I'm not sure I'd return.

    Fancy!:)
    Lizz H.

    This review is much over due. While the visit was a bit ago... the memory is like yesterday. It was that satisfying. Elegant, classy and romantic. Full bar, casual atmosphere with exceptional food. Brought to you by Michelin Chef David Kinch and Santa Cruz local. Mentone is located in the newer Aptos Village area. A sweet addition to the Santa Cruz region dining scene. My food was delicious. An elevated and untraditional caesar salad started off the meal. I loved it! Radicchio... yum. Then the star of the show. A wood-fired, delectable Margherita pizza. Crust soooo fantastic. Memorable to the last bite. And of course an unforgettable, lovely Italian red with which to savor it all. Service was impeccable. Professional and our waitperson was knowledgeable about everything Mentone. Checking in just at the right times. She definitely added to the pleasing rhythm of the meal. The ambiance is stunning. Low lights and exquisite art work. Nice spacing between seating. My fondest memory... being able to meet David Kinch and share a photo at his very cool bar! Such a nice and approachable person. I want to go back soon! 2026 here I come:). You will want to also.

    Casey K.

    What a great place in Aptos Village. When you walk in the restaurant is nice and bright and welcoming. My boyfriend and I visited on a Friday evening. We luckily found a spot at the bar and ordered drinks and the stracciatella with local olive oil and focaccia. OMG this was delicious! I would come back here just for this! We also had the margherita pizza with mozzarella di bufala and parmigiano reggiano. This was rather tasty too! The staff was very attentive and friendly throughout our visit. Overall a great spot and I highly recommend it if you're in the area!

    Margherita pizza
    Selina T.

    This place blew me away. I was on a local girls trip in Santa Cruz and my friend made us a reservation here for dinner. Everyone from the hostess to our waitress was super friendly and the food was phenomenal. I had the mentone martini which I highly recommend. For food we ordered the Margherita pizza, sardenaira pizza, arugula salad, eggplant starter (my fav!), stracciatella (yum!) and broccolini. While everything was delicious I absolutely loved the eggplant. Overall, it was the perfect setting for me and my high school besties to catch up and have a wonderful night. Thank you Mentone! I hope to be back soon!

    Ree M.

    This was our second time dining at the restaurant. Our first visit was back in 2020 during Covid, when we sat outside. We'd been wanting to return to experience the indoor ambiance, so we decided to visit again for my birthday. Unfortunately, the restaurant did nothing to acknowledge the occasion, which was disappointing. The cocktails were excellent, and the pizza was delicious. However, the portion size of the gnocchi felt small for the price. Service was inconsistent. Our server disappeared for long stretches, and we noticed several staff members gathered behind the bar chatting. I asked a server to describe one of their sparking wines & she was unable to do so. She mumbling something, then walked away. Overall, the experience fell short of expectations. A simple gesture, like a candle on the dessert, would have gone a long way. Sadly, we won't be back.

    Polenta was smooth and creamy (and missing one bite because I couldn't wait!)
    Annie T.

    Love love love Mentone! What a gem in the heart of Aptos Village. Chef Grubbs creates not only delectable Italian fare, but also beautiful plates as well. I've always appreciated plates that consider the visual of a contrasting colorful drizzle on a plate or the impressive towering shavings of cheese on a salad, for example. They're beautiful without trying to be. Right when you step inside, the restaurant transports you to Italy with its large room, filled with the sounds of happy people eating, and framed posters decorating the walls. Mentone is one of the only restaurants where everything I order is delicious, from salad to dessert. Everything. And the service is always excellent and authentically homey. Mentone is truly a special place.

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    Amazing food we loved it! Their pizzas and pasta are fire! Me and partner would go back.

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    Mentone Reviews in Other Languages

    Ask the Community - Mentone

    Is the lunch menu the same as the dinner menu?

    No, it's different. You can see both menus on the website.

    Do they have any gluten free options?

    Limited, but yes! Everything there is delish! Check out the online menu...

    I have a party of 7 and they require $20 per person deposit. If I need to cancel, do I get a refund?

    I do not know - you would have to ask the restaurant. I expect they will want a minimum advance notice

    Do they have outside seating with heaters right now? And do they take reservations for outside?

    They do have them but, they are very low to the ground and pretty wimpy. They claim that the fire marshal would not allow them to use the tall propane heaters that most restaurants use for outdoor spaces. And, yes they do take reservations for the… Read more

    Do they offer gluten free options?

    Last time I checked they did not

    Are dogs allowed on the outdoor patio?

    Yes! They love dogs and will bring them their own water bowl. Our dog loved visiting!

    View All 9 Questions

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    Venus Spirits Cocktails & Kitchen - Beachside

    Venus Spirits Cocktails & Kitchen - Beachside

    3.7
    (190 reviews)
    0.7 mi

    Let me tell ya, the Tempura Maitake took me on a flavor experienceeee. I tried each of the…read moreingredients separately first. The butternut curry polenta was genius and flavorful, yet needed a dash of salt. The beet greens were tender. The pomegranate sumac gastrique was yummy but there was wayyy too much and it was overly sweet. The Maitake mushroom itself was crunchy but could use some finishing salt. From a visual perspective, it was brightttt and beautiful but I wonder if being able to see the top of the mushroom would have been more appealing to the eye than the base stem. When trying all the dish's components together, the flavors danced and invited curiosity, especially with the bite of mint. A little more salt and just a drizzle of the gastrique would balance the dish perfectly I can tell the chef had fun crafting the that dish as it was seemingly the most expressive one, definitely worth a try! The weather was so gorgeous and the patio is definitely the place to sit, especially cause of all the doggos. Staff was attentive and the vibes were chill.

    Loved the bright windows, open concept, clean aesthetic with seaside color vibe, and the VIEW!…read moreThere is a reason half the walls are glass: so you get a view of the beach and, depending on when you're there, the sunset. Venus is a fine dining establishment but the wait times for service once we were seated and cold service were unexpected at such a nice place. This was our first time here, so hopefully we caught this server on a bad day. She also brought out our appetizers and entree at the same time, which was shocking. Due to this, we felt like we had to eat quickly so the entree didn't get cold. We often order several plates and share all the time, and never has any other restaurant brought every dish out at once before! This was the first. **THE DETAILS** Venue: 5 stars The venue is quite beautiful. You can't beat a place that is on the same street as a beach! Location: 5 stars It is literally AT Rio Del Mar Beach! Parking wasn't terrible, but the lot is tiny, so I can see it becoming difficult to park at certain times. Crab coquettes: 1 star It was so dry, I couldn't even finish one of them. It was hard to eat. Also, you can smell the crab, but you don't taste it. I did appreciate that our server gave us a heads up that these coquettes are not made like crab cakes, but we still didn't know this was a red flag warning to not get them. (Consider this a warning, my friends!) Instruction for eating: each bite must be followed by 3 gulps of beverage. Calamari: 2 stars I looooove calamari, but the ratio of squid-to-batter was off. There was too much batter, and it was thick and over-fried that with each bite, you don't get to enjoy the squid. If you want something crunchy and salty though, this appetizer is it. Miso salmon over coconut rice: 3 stars The salmon was tender and flaky, and cooked well. The skin was crunchy and flavorful. The coconut rice, however, was very mushy, like it was cooked with too much liquid. This was a disappointment because we ordered the miso flavors of the salmon knowing it would pair well with the coconut rice, but the texture of the rice was that of baby food. The bok choy was fresh and added a brightness to the dish. All in all, it was an okay dish, but not for something costing over $30. Cocktails: 5 stars All were delicious. (Venus makes their own gin!) Service: 1 star Slowwwww like molasses. Other than seating us, which was an our fault for not having reservations, we had to wait over 15 mins for a server to acknowledge we existed, then another 15 mins to get water after she said she was going to bring us water. It was a hot day, and there was no breeze or air conditioning in the restaurant, so I mentioned to our server that I was very thirsty, but we sat there for 30 minutes at an empty table with just our menus. It was perplexing. Like I mentioned earlier, the appetizers and entree were all brought out together, which made us feel rushed to eat faster so the food wouldn't get cold. (The server should have asked if that's how we'd prefer to be served and not assume this.) Different people, not only our server, would place items on our table, like drinks, and each person did it without saying anything and without smiling. They also placed items down on the table startlingly hard. (I made a joke to my friend that they don't like us here the first time it happened, but when this happened multiple times, it was no longer funny.) **OVERALL** I think the scene is great (venue/location) and drinks are great. The food items can be hit or miss. The vibe, however, is what YOU make of it because the service is lacking. Table service needs re-training. I think Venus is a good place to go for the bar and maybe some bar food only.

    Photos
    Dining room with a view!
    Dining room with a view!
    Crispy fish sandwich cut in half
    Crispy fish sandwich cut in half
    Thai mushroom soup

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    Thai mushroom soup

    Mentone - italian - Updated June 2026

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