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Buttman Bar B Que

3.0 (3 reviews)

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2 years ago

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2 years ago

Saw this on the way to Florida and made a pit stop in the way back. Was definitely worth it. Wished they had brisket!

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3 years ago

There was a lot of food. I had the 1/2 chicken. it was dry and over cooked. Was not what I expected.

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BBQ 65

BBQ 65

(268 reviews)

$

BBQ is a gem of the American countryside dining. Partially, because the only other alternative is…read moretypically fast food. But, that would not be a fair description of this tradition: BBQ is an incredible style of cooking and spots like this represent this tradition well. BBQ 65 is conveniently located right off the interstate in a gas station in a saloon like building that has a beautiful character from the outside. Open since 2010s, this spot has started to earn its place in the BBQ world, albeit being newer to it. There is an indoor seating inside near the gas station shop aisles. The ribs are cooked well with a nice wood profile, but neither very delicate nor particularly notable for their flavor of the meat itself, with smoke notes dominating. The quality of pork itself and the slightly tougher preparation could be better to rival Alabama's best. The BBQ sauce is loaded up with vinegar, completely overpowering the meat if consumed together, although to be fair, this may be a matter of preference for some BBQ lovers. The star of the show is potato salad which was perfectly balanced on its acidity, sweetness and overall flavor. As a whole, BBQ 65 is a pleasant stop to experience some traditional southern cooking and support a local business instead of tossing money into another "by the exit" fast food chain.

Yelp's driving directions wrongly told us to turn west from I-65 to get here. Actually, this…read morerestaurant is just EAST of I-65. The restaurant was closed today (a Friday), for some reason anyway.

Bush's Bar-B-Que

Bush's Bar-B-Que

(35 reviews)

$

Tried this place a few times and can report that it's both delicious and consistent…read more Huge portions. If you order a plate, there will be leftovers. I've tried the chicken, the pulled pork and the smoked conecuh sausage and I can never decide which to get, so typically I'll just get the 3 meat plate, order all of them, and take a ton of leftovers to munch on the next day. The meats are good enough that you don't need to drown them in sauce. The people are super friendly and accommodating. The place is clean and has plenty of seating as well as a drive thru in case you want to call it in and pick it up in a hurry. Overall a solid spot that won't disappoint. If you're in the area and considering it, go ahead and give them a try.

Well, after a long day and a beautiful skies with lots of traffic, we arrived. And the jury is in…read moreafter a very brief deliberation. Smells like barbecue. Looks like barbecue. The end....well, let's not be too hasty. For locals, the jury seems to say thumbs up, but for us the thumbs are mostly horizontal or down. Plenty of parking. Delightful smoky aroma surrounds the building and continues inside this rustic-looking building (painted battleship gray on the outside...but cabinesque inside. Orderd at the counter...and prompt service followed. The pulled chicken had a lightly smoked flavor that I enjoyed, but that was it...it was simply too dry. The pulled pork was similarly dry and even the addition of what I assumed was house -made sauce (ketchup-vinegar--devoid of spices) didn't help. (Caveat - we got there near the end of the day, so maybe the meats sat in the warmer/smoker too long? If so, our bad.) A skinny, crispy-skinned sausage was the star for me. I asked the host what kind it was (assuming it might be Conecuh. But she couldn't tell me who made it except "some company in Andalusia." Nevertheless, nameless as it was, the sausage was definitely the best thing on the plate. Baked beans looked good - thick with lots of little strands of meat (I think) but lacking any distinctive flavor. Collard greens were tender but lo-taste as well. Slaw was really chunky - not shredded - and lackluster. Mac and cheese was good...(and ended up being the only thing my wife finished on the plate.) Three draft beers on tap. Well, that is, three taps but only one beer to sell - Genessee Light. I watched as the bartender poured it, but it had so much head, he actually had to spoon the foam repeatedly off the top before he got a glassful. Cold but .....well, just cold. Finally as a parting observation. At least two different ketchups on the tables: Del Monte & some generic or food service brand like White House (couldnot read the label). Other add-on sauces? One bottle at the cash register of PF Chang's pepper sauce...and one bottle of chipotle hot sauce with a green label. The contents were so dark I couldn't tell what it was. I tried the Trappey's pepper vinegar and it too was well.... let's just say that's all for tonight. Please give Bush's BBQ a try....I'm only one reviewer and you might fare better.

Buttman Bar B Que - bbq - Updated May 2026

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