This was an impromptu visit after reading good reviews online. I wasn't having high expectations…read morebut I was in for a surprise. Little cozy place with amazing food. My favorite was sambhar served through all dishes. Loved the bite and the texture of the sambhar. Idli was soft and dosa nice and crispy. I would have liked an extra pinch of salt in uttapam but no complaints. Service was nice thanks to Mayuri and Migda I maybe misspelling the second name. Kind and thoughtful staff.

Food was amazing we had the mutton kothu and appam. The…read moreplace is so clean and pleasant The service was great We went for lunch and it wasn't busy and prices are good! Considering the price of things now it was great! I'd definitely go back

Have not been to Lageez in a long time and was really glad I did. Ordered a dinner for the team for…read moretakeout. A selection of dishes - Lamb chops , chicken sampler, paneer tikka ,chicken seekh kebabs for appetizers. Mains were - butter chicken, goat curry , palak paneer, malai kofta, dal makhani as well as garlic naans, tandoori rotis , lachha parathas . I was pleasantly surprised when I noticed that Sachin had added a few butter naans as extras since he felt we had not ordered enough breads !! Each dish was well prepared, delicious and flavourful. All appetizers were on point with flavour and bbq'd perfectly . All breads were also well baked .

We visited this quaint restaurant to check out their butter chicken as I had read that Lageez…read moreserves up one of the best butter chickens in town. My picky child has recently started loving butter chicken, so she was also very excited to try out a new spot. We were able to make a reservation for a Saturday dinner. The small dining room was almost at full capacity, but the servers seated us quickly and took our order. We ordered various items to try, and although good, the butter chicken was not one of the best I've had. We enjoyed most of our meal with the exception of the mango salad. Will we return to eat here again? The verdict is still out.

best food in the city period. spice is amazing and they can make it always to your satisfaction…read more superb. filling and best tasting.

From the owner: We Have Over 180 items and every items have different flavors. read more

Excellent service, good food, nice ambiance! We went on a weekend for late lunch. The restaurant is…read moretastefully decorated, spacious and nice seating arrangements. The servers (yes, multiple servers attended us) were wonderful and caring. The menu offers quite large selections. We had the 5 feet Dosa. It was super huge, crispy and nicely fried to perfect golden brown. Though bit oily, but tasty (I guess to get the crisp it needed the extra oil). It would be great if options were available for butter or ghee instead of oil. Overall, a great place for good dining at reasonable prices. Also parking is convenient at the restaurant's private lot.

We have been wanting to try this place for quite a while. It was worth all the wait…read more We did not have a long wait on a Friday evening ans the service was quick as well. The decor is beautifully done. We tried salt and pepper babycorn, Pudina paneer tikka, bharwan mushroom, tomato soup for appetizers. All hit the spot! I can't wait to try the other options next time. We tried the paneer shashlik sizzler, punjabi by nature sizzler, and silk route sizzler. These are definitely a bang for the buck and uber delicious. We also tried methi chaman and veg kohlapuri. These were good but nothing to write home about. I will definitely be back to try the chai thali.

We went to Karaikudi for Father's Day. My family has been coming here for years, but we hadn't been…read moreback since COVID, so it was nice to return. The food was good. We asked for everything to be made mild so our 2 year old could enjoy it too, so some of the dishes were a little less flavourful than we're used to, but that was expected. The paratha was absolutely delicious and one of my favourite parts of the meal. The service was fast, and the portions were generous. We had plenty of leftovers to take home, which is always a bonus. Overall, it was a decent family meal, and we'll definitely be back.

What a lucky person I am that finally friends took me to not just a typical Indian restaurants,…read morethis was THE restaurant that was specialized in Tamil Nadu(Chettinad) cuisine since 2009. We indeed had a feast and I wanted more but my stomach was not big enough order the entire things on the menu I can handle some serious heat, so some of their spicy dishes were great for me We had ... Mutton sukka, dry Devil chicken Veechu egg Parotta with chicken gravy Special "Seerage Samba" rice Chicken Biriyani Gigantic Paper Ghee Masala Dosa South Indian Filter Coffee Ceremony Paan It was very special experience & highly recommend to order Tamil Nadu specialty dishes insted of ordering butter chicken

Excellent Indian food at a great price. Flavorful and a a lot of vegetarian choices. The kulcha was…read moreexcellent. The vegetarian hokka noodles were one of the most unique, tasty, and fiery dishes I ever had. Excellent chicken 65 biranyi. The naan was good, but the roti was even better.

A delightful little place that serves a wide variety of dishes. The menu is almost mind bogglingly…read morehuge. The service is friendly and attentive to our needs, giving us warning on spice levels and how much food. A warm ambiance and good portions of food. Would definitley come back.

Weekday lunch buffet is from 11:30am-4:30pm & only $16.99…read more Most dishes were decent & a few were pretty good, though the rasam soups were quite dilute. Ironically since this is a South Indian place, the butter chicken was the best curry (though the chicken pieces seemed to be yesterday's Tandoori chicken & were on the dry/tough/bony & non meaty side). There was one seafood item (fish curry). Nothing was labelled & they put desserts beside food items, so sweet rice porridge was beside 2 spicy soups & deep fried bananas were beside Tandoori chicken. This led to some surprising mouthfuls. Nothing was labelled & they put desserts beside food items, so sweet rice porridge was beside 2 spicy soups & deep fried bananas were beside Tandoori chicken. This led to some surprising mouthfuls. Dosa (served to the table) was thin & crispy but tasted a bit burnt & the fermented lentil taste was not as good as usual. Parotta was really good - thin, flaky & crispy. Even when old it was still pretty good.  The fried bananas were good with sweet bananas & thin batter. Fruit cocktail was just canned fruit in diluted mango puree.

The most delicious meat thali. Buy it with the pomfret wrapped in banana leaf. Get extra raita if…read moretoo hot for you. Order the mango shake or rose falooda. Simply awesome.

As a Sri Lankan, I arrived at Hopper Hut not merely hungry, but expectant -- the kind of quiet,…read morepersonal longing that only a diaspora craving can produce. Social media had done its work, flooding my feed with the golden bowls of appa from Colombo street stalls and rooftop eateries across the island. The question was whether this unassuming Scarborough plaza outpost could answer that call. It could, and it did. Hopper Hut occupies a modest space tucked into a nondescript strip mall on Ellesmere Road -- a setting that makes no architectural promises and need not. The dining room at the back is functional and warmly utilitarian, evoking the no-frills confidence of a kitchen that trusts its food entirely. The atmosphere is decidedly casual, bordering on spartan, yet there is something deeply familiar and unhurried about it -- a kind of timeless, neighbourhood authenticity that more polished establishments spend years trying to manufacture. The hoppers themselves are the undisputed centrepiece, and they deliver with conviction. Fermented rice-flour batter, lacework-crisp at the edges, yielding and softly chewy at the bowl's centre -- the texture is precisely what the form demands. One is advised, however, to receive them with immediacy: like all great bread, the hopper is a creature of the moment. The short journey home diminishes their crispness in a way that no reheating can fully redeem. Plan accordingly.

This place felt like a Time Machine to srilanka in the 90s…read more But tbh. The food was average. Crab curry, crab was clearly not of great quality. But the gravy was tasty. Our server was able to keep our order in mind despite us being a party or 10. That was impressive. As for ambience. Honestly was kinda outdated but felt like a piece of home.

We came on a Sunday night and was surprised it was quiet at 7pm. We wanted to have Indian buffet…read morebut they only have it for lunch. Anyways, we did their a la cart menu was it was yummy! We ordered Onion Bhaji fritters, Tandoori Chicken, Baigan Bharta (eggplant), Butter Chicken, and Shrimp Biryani. Everything tasted good but definitely spicy! Service was friendly and space is good for families.

Mayur Fine Indian Cuisine is a must-try establishment specializing in North Indian Cuisine…read more Their newly re-opened weekend brunch buffet resumed in late-May, after being temporarily closed due to the pandemic. Upon entering I was greeted by eager staff and Chef Ram himself. They seated me at a table and confirmed if I was there for the lunch buffet. The personable staff offered to bring drinks and ushered me decent buffet offerings were beyond expectations. The buffet consisted of both Vegetarian and Non-Vegetarian options including a salad bar, Achar (pickles), Dahi / Raita (yogurt / with cucumbers), Chutney, Veggie Samosa, Onion Bhaji, Vegetable Pakora, Fish Pakora, Tandoori Chicken, Butter Chicken, Paneer Tikka Masala, Dal Tadka, Mutton Curry, Chana Masala, Jeera Aloo, Basmati Rice, and Naan. While I was disappointed there was no Saag Paneer on the lunch buffet, there were plenty of other vegetable options available such as Vegetable Jalfrezi (Mixed vegetables cooked with onions, tomatoes, green peppers, and spices). For dessert there was Gulab Jamun, Kheer and fruit. Chef Ram has over 35 years of experience perfecting his secret recipes which delight customers daily. Glad to have visited such a fine establishment.