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Burma Ruby

3.4 (530 reviews)
Open • 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM
Updated 2 months ago

Order Burma Ruby Takeout or Delivery

Burma Ruby Burmese Restaurant Photos

BURMA RUBY ATMOSPHERE

What's the vibe?
Trendy
Classy
Moderate noise
Good for groups

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Recommended Reviews - Burma Ruby

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Tea Leaf Salad
Shareen C.

We went for Saturday night dinner at around 6:30pm and there wasn't any wait. The service was amazing. The waiter always checked in with us throughout the meal and answered all of our questions. The inside was clean and a bit dim. The food was amazing. I highly recommend the Tea Leaf salad and the Lotus Chips! Those two dishes were super delicious.

Sunny S.

The food is AMAZINg here. Try everything and it is meant to be shared. The beef curry was my favorite along with coconut juice. Service is great and you can always ask them to give you recs depending on your party size and dietary preferences. The place is very big and fits a lot of people so it's a great place for social gatherings.

Tea Leaf Salad, Palata
Emily W.

You can never go wrong with tea leaf salad! The palata was buttery and delicious with curry on the side. The garlic noodles were tasty and had a sweet chili sauce. The cucumbers cut through the oil with freshness. I was disappointed with the nan gyi dok because the sauce was too watery, making it hard for it to stick to the noodles. The noodles were very bouncy as always though.

Samosas
B H.

Tried this place from walking by was we were not disappointed. The food was absolutely delicious and full of flavor. The Tea Leaf Salad was better than Burma Superstar and their salad is great. Just liked this one better, not as tart and the crunchy things don't break your teeth.

Sravya B.

Yummy, fast and accommodating service. They weren't super busy when we came in around lunch time, and food came within 10 minutes for to go orders. The rest of our group was seated, the restaurant is lovely and bright. I ordered the Nan Gyi Dok. It has crunchy and soft textures-- chips and noodles and soft chicken. Very interesting.

Tea Leaf Salad
Carolyn D.

My friends and I got family style meal and were pretty satisfied! Our favorite thing on the menu is definitely the mango white fish. The coconut rice was soo good as well. We also got the tea leaf salad which is a classic if youre eating burmese. Its served on a plate while other places serve it in a bowl with the ingredients separated. It probably tastes the same but i think presentation matters a lot. We also got mango tofu which was a miss. The type of tofu used didnt go well with the dish - it was hard and rubbery.

Tofu Pad Thai, Mixed Vegetable Curry, Lamb Kebat
Ally Y.

My picture was of us after we already dove in, we couldn't help ourselves! also not pictured was the Tea Salad which was delicious! Definitely recommend, our server was phenomenal and even brought my boyfriend out a scoop of ice cream with a crazy flamer/candle on top! It was so sweet and he was so fun and knowledgeable. Recommend if you're in Palo Alto! As a note, we went there during Memorial Day weekend and the road was still closed for dining which made it super spacious and my mom - who hasn't eaten out since the pandemic started - felt very comfortable eating here.

I never thought I would give one star to this restaurant but the chicken curry was so bad, watery, hardly any lentils and those were not cooked. Awful.

Garlic Noodle Lunch, Shrimp Curry Lunch, Palata Lunch

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Tea leaves salad is a must try. Mocktails are a little sweet for my taste but they are still good.

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9 years ago

The food is "meh". The Sesame Chicken tastes rubbery and over-cooked, the tofu was mushy, and noodles were bland.

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Page 8 of 14

Burma Ruby Reviews in Other Languages

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Sweet Maple - Chicken Croffle

Sweet Maple

4.2(1.4k reviews)
0.1 mi
•$$

My partner and I went to Sweet Maple on the recommendation of my foodie friend's ex. While I never…read moremet the man, he has incredible taste, because Sweet Maple has the best breakfast food I've ever had in the bay area. Well worth the trip. The two of us were dubious about the Millionaire's Bacon, because it was hyped up to the point where it seemed unlikely that it could live up to the reputation. We were wrong. We ordered the Millionaire's Bacon sampler platter, which is four strips of long, thick pieces of bacon, baked with brown sugar and spices. There is the original, which is brown sugar, cayenne, red, and black pepper, which was sweet, salty, and the perfect amount of spicy. The other slices were orange, cinnamon, and rosemary. My partner enjoyed the orange best, whereas I loved the cinnamon, but we both thought the rosemary was underwhelming. The bacon itself was very thick and meaty with a minimal amount of fat, and was just clearly high quality pork. Truly worth the hype. We also got the bottomless mimosas, which not only had multiple choices of juice (we got raspberry lemonade) but were surprisingly heavy on the champagne. The waiter kept them coming without us needing to ask, to the point where I had to tell him I was done because I was a little too tipsy for breakfast. My partner got the chicken croffle, and was very impressed. I tried the fried chicken (though not the croffle) and it was very well spiced, very crunchy, and well cooked--juicy and tender. I got the big hip, which is deep fried "french toast". I wouldn't call it french toast myself, but it was crispy on the outside and soft on the inside, and came with fresh fruit, butter, and syrup. There wasn't enough syrup for the entire dish, but I asked our waiter for more and he came back with it in less than a minute. On top of the food being as close to perfect as you can get, the service was great. Several different waiters checked in on us throughout the meal, making sure we were enjoying the food and that we didn't need anything else. The vibes of the restaurant are really enjoyable too. The décor is lovely, the sound levels are very reasonable, and everything was spotless during our visit. Overall, I can't recommend Sweet Maple enough, and I'm kind of glad it's not closer to my house because I would go bankrupt with the amount of Millionaire's Bacon I'd buy on a weekly basis.

New obsession! Croffle and fried chicken. The idea of waffle and chicken , but croffle …read more.. crossant, waffle and fried chicken is to die for. When we first put our name, we were the 50th.... it took about 45 min to go from 50th to be seated. Not bad, we walked around the block, checked out stores and walah!

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Sweet Maple - Brunch with friends!

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Tamarine Restaurant - Vung Tau Room-private dining

Tamarine Restaurant

4.0(2.3k reviews)
0.4 mi
•$$$
Vegetarian friendly
Gluten-free friendly

This is a good upscale Vietnamese restaurant. Although the restaurant definitely aims towards…read moreWesterners, their food has great Vietnamese-flavor food and the chef knows what they need to do to make Vietnamese food more attractive to Westerners. The service we received was good, they were attentive. That said, I dislike the 4% employer mandates fee that they added. Even though it is stated in the small text in the menu, it is still sketchy. Just add that to the price from the beginning so we know what we expect to pay, instead of adding extra cost at the end, when we receive the bill. Here's what we ordered: - Pandan creme brulee: has good Pandan flavor, but I don't think I actually like creme brulee in general (I prefer Flan) so I can't say about this one. - Siam spice cocktail: good. I'd order again - Clay pot cod: cod was cooked to perfection. Overall, it's good but from a Vietnamese point of view, I think it could be better - Garlic prawn noodles: prawns were good, my family said the noodles were very flavorful. - Tamarine prawns: my favorite. Really delicious, love the crunch from the fried tiny noodles - Shaking beef: not my favorite. It didn't have the flavors I'm looking for from shaking beef. However, my husband still liked it. The meat was very tender. - Blue crab tacos: loved the crunch and the crab flavor - Empress rise: yummy sticky rice - Sunrise in Hanoi cocktail: this looks cool but the flavor is just okay.

My family decided to celebrate my brother's birthday at Tamarine last night. Overall, it was an…read moreenjoyable experience. The food was good, but did not blow us away. I'd recommend the clay pot cod, the tiger prawns & garlic noodles, and the garlic fried rice. The blue crab tacos were highly recommended to us but there was a lot of rice in the taco and the flavor overall did not impress me. The shaking beef was tender and cooked well, but was nothing special. Overall, the portions were very small for the price. The restaurant is nice, the bathrooms are clean, there's plenty of bar seating. The service was underwhelming - our server seemed unhappy to be there and did not crack a single smile the entire night. I probably wouldn't go out of my way to eat here again, but it was nice to finally try this restaurant that has been in my Yelp bookmarks for a few years.

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Tamarine Restaurant - Tamarine prawns

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INDO Restaurant & Lounge - Pan Seared Seabass

INDO Restaurant & Lounge

4.2(1.3k reviews)
2.2 mi
•$$$

Just came back from lunch at INDO for the third or fourth time in the past few years. I am…read moreconsistently thrilled with this place. The food is amazing (ive had and loved both rib dishes, and the duck kapitan is incredibly flavorful) and the servers are friendly and made us feel welcome. Edder (I believe that's how it's spelled) recognized us from a past visit which lets you know they pay attention to the guests, and offered helpful opinions on food and gave us some background on the restaurant. The ambiance as a result of all this was relaxed and comfortable, it made the whole experience very pleasant. Totally recommend this.

I've now enjoyed dining at INDO for well over a decade. Hard to wrap my head around that! While…read moremany restaurants have come and gone during this time, INDO has not only lasted...but I actually feel it's better than ever. With the passage of time, my love for INDO has made it all the way down to my kids. They now ask (or more accurately demand) to dine at INDO. Their faves include a double order of the Roti Prata and Chicken Satay plus the Garlic Noodles and Yellow Chicken Curry. For the adults, we usually add an order of the Papaya Salad, the Bali Ribs, the Chilean Sea Bass, a couple drinks and we are officially golden! From the taste & quality of the food to the friendly waitstaff and the relaxed ambience, we just simply cannot live without INDO as one of our all-time fave go-to spots!

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Yeobo Darling

Yeobo Darling

4.2(206 reviews)
1.3 mi

absolutely love yeobo darling & wish there were more restaurants like it in the bay area! it's a…read moregreat spot for date nights. this was my first time trying modern korean-taiwanese fusion, so it was a unique culinary experience! i'd highly recommend making a reservation for evening dinner times & weekends. the service was top notch. the servers were very attentive, constantly refilling our waters & clearing our plates before we even asked. we accidentally dropped one of our chicken liver tartlets before we could try it, and our server immediately helped us get a new one. as for the food, - scallion croissant with rou song (pork floss) butter - this alone deserves 5 stars!! the croissant has a crispy exterior with fluffy, buttery layers on the inside. so incredible. - wagyu beef tartare tartlet - really yummy! the beef is fresh, and this was so good that i wish it was larger - chicken liver tartlet - this wasn't my cup of tea, but my partner really enjoyed it! - lu ruo lasagna - this really grew on me! i didn't like it at first, but there was something about the savory meat sauce that kept me going back for another bite. it's a really creative take on lasagna! i think the wonton wrappers they use are spinach-flavored - yeobo darling kalbi & banchan - the kalbi itself was super tender, but it's really pricey for the amount you get. i also wish there was more banchan. i wasn't a huge fan of the flavors of the kimchi & pickled cucumbers that we got with it, but they did help a lot with cutting the fattiness of the kalbi. - soft serve ice cream - there wasn't anything super unique about this. i'd recommend getting the carrot cake instead

TLDR; For a highly regarded restaurant designed to fuse Asian flavors with a very modern twist; I…read morewas left unimpressed for the high dollar amount. ---- Finally got a reservation for a Friday night for a group of 4. After seeing many reviews and videos online about the scallion pancake, I was very excited to finally grab a slot. When entering, the restaurant is quaint with a modern, minimalist interior. It's very small but def felt intimate. Our waiter was friendly and gave a thorough description of the menu since it was our first time. He was also receptive to our jokes when made especially when I didn't like the drink I ordered (the one with the corn liquor). For the food, unfortunately nothing really stood out to me, except for the somyun. For me, I am not a huge fan of milky things or cold noodles (just a preference of mine), but this was surprisingly the best dish for me as it hit the all or most of my flavor requirements. I think it's the creamy pine nuts that really held it together. Everything else as you can see in my receipt was nothing to rave about. Chicken wings were good but again, it didnt taste unique or told me this was a signature dish - like the reviews or TikToks. Oh and if you want a bowl of rice, it's $6 each lol. Even though the drinks were not to our liking but the staff were nice to take back my original drink and exchange it for the yuzu smash. But even that didn't make up for the disappointment that much. It was just very sour with a little amount - not that I needed more. We were expecting more for an upscale and hard to get place, but for the price you pay, I would not recommend this to anyone I know. Even as a special occasion I must say this was not worth it for me and my friends.

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Yeobo Darling - Corner seating

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Rangoon Ruby - Fried Banana

Rangoon Ruby

3.6(1.9k reviews)
0.0 mi
•$$

Family friendly but also sophisticated, with great ambient lighting for mood--bustling on a Friday…read morenight. We had a variety of veggie dishes: the yellow pea fried tofu is a must have: the chili sauce it comes with understated, and the "tofu" slices themselves melt in your mouth like custard, unlike any tofu we've had. The samosa soup was also off the hook delicious--savory and tangy, and our other dishes: tea leaf salad and palata bread were quite good. Were burmese fans and highly recommend!

We were recommended to check out Rangoon Ruby, a Burmese spot in the DT Palo Alto area, by one of…read morethe Stanford staff. We came here for an early dinner, and ordered: +Palata - served with coconut chicken; you can opt to sub for vegetarian curry or lamb curry +the Burmese Pad Thai - prepared with rice noodles, red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts, and scrambled egg; you can opt for chicken, tofu, shrimp as a protein option, so we went for the shrimp +the Country Style Beef Curry - slow-cooked with onions, garlic, potatoes, lemongrass, and spices +and, Mango Shrimp - tossed with basil, fresh mangoes, onions, and mango puree; served with fresh mango Portions were on the smaller end, and it seemed as if we were getting sampling/tasting plates. Note that they also have a GF and a catering menu. Staff were friendly, and the restaurant is narrow but had plenty of seating. +Burmese eats +small portions

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Rangoon Ruby
Rangoon Ruby - Samosa Soup

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Kemuri Japanese Barú - Hamachi Carpaccio

Kemuri Japanese Barú

4.1(828 reviews)
4.8 mi
•$$$

Craving a Wagyu bowl since my trip to Osaka, and not wanting to deal with an hour of traffic coming…read morethough rush hour from redwood shores to San Jose I thought why not I'll check it out. The restaurant was packed on a Thursday night but I was able to walk in at the bar. I got the ankimo pate from the seasonal menu and the wagyu steak and garlic rice. While waiting for my food I observed a sign of authenticity: a table of 8 Japanese businessmen, so I was pretty excited to get my food. I usually looooove ankimo and I didn't really think too much about how the mascarpone would be. I think it's too heavy/creamy and lost the liver-ness of ankimo which I really like. I understand a lot of people don't though so, different strokes for different people. Not a big fan of the mixture, and there was also water or something on the bread that made it soggy. However, the pickled onions and grapes were really good especially with the wagyu steak and garlic rice. At first glance the image of the wagyu steak is not that impressive, as it was in real life as well...BUT as I took my first bite I was taken back to the underground Kobe beef bowl hole in the wall restaurant. The beef is cut into really big pieces so in this picture it doesn't look like a lot but it was a good ratio. The rice is soft and fluffy and flavorful. Worth getting the dashi. I will definitely be back!!

Lunch at Kemuri was a total win!…read more My mom and I came in for lunch because we were in the mood to try a new restaurant, and I was immediately sold when I saw oxtail udon on the menu. Say less. O R D E R E D - Oxtail Udon - Octopus Salad - Hamachi Carpaccio - Beef Tongue V E R D I C T The oxtail udon was everything I hoped for and more. The broth was incredibly flavorful -- rich and savory with just a hint of sweetness. You'd think a soup this deep would lean salty, but it was perfectly balanced. And the oxtail? Fall-off-the-bone goodness. As an oxtail lover, this absolutely hit the spot. We also ordered a few dishes to share and honestly... every single one delivered. The beef tongue was super tender and cooked perfectly. The octopus salad was fresh and well-balanced, and the hamachi carpaccio was clean, buttery, and full of flavor. Truly flavortown worthy across the board. If you're looking for a spot that does bold flavors right without being heavy, Kemuri is it. I'd 100% come back again -- and next time, I'm already eyeing that oxtail udon.

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Kemuri Japanese Barú - Bar

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Nobu Palo Alto

Nobu Palo Alto

3.6(1k reviews)
0.1 mi
•$$$$

I was glad to have Nobu near where I was staying, as I have always enjoyed their menu!…read more This time, I tried their Afternoon Tea in the Garden, which is only offered on the weekends. The provisions included both savory and sweet items: +Yellowtail Sashimi Jalapeno +Crispy Rice with Spicy Tuna +Seasonal Vegetable Crudite with Creamy Matsuhisa +Seared Yellowtail Belly with Mentaiko +Shrimp Tempura Roll with Chili Garlic Tuna +Chestnut Macaron +Orange Chocolate Cream Puff +Apple Sesame Tart +Bunuelo with Guava Syrup +and, Seasonal Fruit Plate with Golden Monk Fruit Spice Everything was presented so well, aesthetically-pleasing, and each serving was the perfect bite! Their outdoor garden area is super cute and tranquil - it is so beautiful, and when I went, the temperature was just perfect! Staff were kind and welcoming! Reservations required. +Afternoon Tea in the Garden +savory and sweet items +reservations required

Our group was treated with clear hostility from both staff and other guests from the moment an…read moreinnocent accident happened. One person in our party accidentally brushed past another customer while heading to the restroom, and instead of handling it maturely, the situation escalated immediately into accusations and aggression. What made it worse was the way the restaurant handled everything. We felt profiled, unfairly blamed, and completely unsupported despite trying to remain calm and respectful the entire time. The response from staff made us feel uncomfortable and unwelcome, and it honestly came across as discriminatory. For a restaurant with Nobu's reputation and prices, the level of professionalism and customer service was shocking. We left feeling embarrassed, upset, and disappointed. Definitely not an experience we would ever want to repeat.

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Nobu Palo Alto - Inside bar

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Burma Ruby - burmese - Updated May 2026

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