Literally this food is the best. It's healthy and super tasty and super original. Staff is really…read moreamazing and nice too. Highly recommended!!

Had the chimichurri steak burrito, was super tasty!…read more Great service and ambiance was great as well

This is my newest obsession! It's SO good, and their menu is really diverse in that you can choose…read morehealthier options like salads and wraps or more indulgent options like chicken tenders and fries. But why not do both? We got the Nashville tenders, fries, and a chicken Caesar wrap and it was all great. Their chicken is super tender and the breading is crazy crispy. Plus, we had our selection of sauces (truffle, ranch, etc) - what's not to love?

Not for me. I finally gave Starbird a try for lunch…read more Ordering is easy. I ordered chicken nuggets. Then I waited about 10 minutes for my order which isn't too bad during a busy time of day. Nuggets arrived as a to-go order in a box inside a huge bag. That was a waste of paper. I never said I wanted it to-go & the person taking the order never asked. If I ever were to go again I'd be sure to state dine-in. Anyway, the real issue is the nuggets. Dry, over-cooked & nearly tasteless. Too much breading although it was crunchy. I'm not a sauce person so I didn't order any. If that is what is supposed to turn these into chicken goodness then it's a fail. They should be tender, juicy & flavorful on their own. The restaurant is bright & clean. The noise level is unpleasantly loud. Nothing in the design of the interior is soaking up the horrible screeching sound of every metal chair that slides on the tile floor as people move around. Everyone working here is friendly & helpful.

I brought in my family who were visiting all the way from Nayarit for dinner and we all had a great…read moretime! We were greeted at the door with a pour of Don Pilar Reposado for their Thursday tequila tasting which was really cool since I've actually attended one of their pairing dinners in the past. They also had live music going on! It made for an enjoyable and upbeat ambience. Most of us had the classic margarita and tacos, everything was well seasoned and the tortillas tasted freshly handmade. Shout out to our server Henry for the excellent service and the manager Jordan for stopping by and talking to us! We'll be back soon.

First time at this location (I've enjoyed their SF spot in the past)…read more What brought us to the Corte Madera Flores was learning about the special vegan menu as we had two vegans in our party. It took almost 10 minutes after we arrived for someone to greet us- not sure why. However we were seated outdoors as we requested which was appreciated. The decor is bright with gorgeous colored tiles. The menu looked terrific, however we weren't provided the special vegan menu without asking for it. Wow, we were impressed with the dishes listed. We started with the chips & salsas- the chips were just as I like them; thin, crispy with salt. My sister had the vegan enchiladas and her husband the vegan pozole which he raved about. My son had the trio of carnitas tacos and was quite satisfied. I thoroughly enjoyed the veggie (not vegan as I love my queso) chile rellenos - they were divine. The sauce was perfectly flavored. We shared the churros for dessert- a bit disappointed as they were not crispy & a bit doughy on the inside. Our server was friendly and the prices were reasonable. All in all a great experience and would return.

Please note that five stars here is on a curve. It's not the best meal I've ever had. Arguably,…read moreit's been my best Shake Shack dine-in experience due to the parking. We ordered a chicken bacon avocado sandwich, regular fries, two orders of Mac n cheese, chicken bites, a vanilla shake, and a strawberry shake. As usual, the shakes were the stars of the show. The strawberry shake tastes like liquid strawberry ice cream, without being melty. The vanilla one is rich, thick, and creamy even hours later. The rest of the food was decent. The sandwich was on the small side. You can tell that the ingredients used are a cut above fast food, though. Parking here is so much better than the Walnut Creek or Berkeley location. There were a few spots open in front of them when we went on a Sunday afternoon in October 2026. And even parking in front is full, the lot is big and you should be able to snag a spot even if it's closer to Tutu School or Fidelity. This is what makes it stand out more.

So, it has been a while since we were here, and things have changed - overall, for the better…read more We came at lunch time (about noon) but the place was not at all busy. A few folks outside some inside. This made ordering quick and easy, and the food was prepared quickly; a benefit for us, perhaps not for the business. The place is still attractive and clean, with plenty of tables outside and inside. I did not that, as my last visit, there is no shade really provided for the outside seating, save ONE small umbrella. Ugh - not sure what the issue is, and being it was a sunny day, we opted to sit inside as much as the patio called to us. The inside is nice, too, though, and there is easy access to the soda fountain machine and condiments. There are still self-ordering kiosks, large digital menus, and of course, you can also order through the app (even if standing inside!) or at the counter. We ordered a bit of each - side, main, and dessert! There was a portabella "'Shroom" burger (with a crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, topped with lettuce, tomato, and ShackSauce on a toasted potato bun), cheese fries, a mac 'n' cheese, chicken bites, and a Key lime shake, a special offering! Damn the calories, full taste ahead! The food was indeed prepared quickly and served hot. The Shroom burger was my favorite last time, and for taste and texture this time was also delicious and good. The cheeses inside were melty-gooey, and the mushroom crispy. It was, though, much smaller than I remember - it fit within my hand! A con, against the price, for what is a nice option for veggies or anyone wanting a change in their burger. The chicken bites were smaller than expected in size, more like nuggets, but tasty. The mac 'n' cheese was also tasty, but also a bit small for the price. The fries are always good, and in this case, you need to dig to the bottom early on to scrape some of the melted cheese that dripped down back onto the fries. Very yummy. But the best part was the Key lime shake, a flavor I just love (cheesecake is my favorite iteration of this flavor) but this milkshake satisfied me greatly. A little pricier than their everyday shakes, but how often so you find a unique flavor like this! A win! Overall, a solid 4-stars for food flavor and quality, and also for ambience and environment. Price wise, it was about $40 for two of us, so not a great bargain, but given the economy today I have the same financial shock at other places as well. Still, a nice treat and we left happy.

The burgers are definitely on the pricier side, and the wait was much longer than expected. There…read morewas no one ahead of us and only a few tables were occupied, but it still took quite a while (20-25 mins) for our food to come out. That said, the burger was worth the wait - fresh, flavorful, and really satisfying. The ambience is also a big plus. The space is beautifully decorated with lots of real plants, which gives it a relaxed and refreshing feel. Overall, good food and a really nice atmosphere. I'd give it 4 stars, mainly because of the pricing and slow service.

I don't usually write reviews but this place is amazing, it has very delicious hamburgers and…read moreexcellent service They have a very professional service Come and try the best hamburgers in Marín

This Gott's location has been around since 2018, but I just stopped by for the first time last…read moreweek. The inside of the restaurant was huge, clean, and well-lit, with tons of seating. There was also plenty of outdoor seating, which seemed to be dog-friendly. The clerk who rang me up seemed friendly and up-beat. Unfortunately, none of their fall specials appealed to me. The specials were a mushroom Swiss burger (I don't like mushrooms), a pumpkin shake (I'm not a big fan of pumpkin), and fries topped with fried shallots (who wants a huge pile of a fried thing topped with a huge pile of another fried thing?). So, I ended up ordering the avocado tacos, to go. Per the menu description, these are: "Crispy fried avocados served in soft, blue corn tortillas with green cabbage & cilantro slaw, Cotija cheese, salsa verde, red onions, lime & chipotle mayo. 3 tacos per order." The tacos were made correctly, with the lime and red onions packaged on the side. Each taco had exactly one slice of fried avocado, which altogether, added up to slightly less than half of an average-sized avocado. To be fair, the tacos are one of the cheapest things on the menu, but, idk, thirteen dollars for half an avocado still seems a little ridiculous. I felt like they should have been called "cabbage slaw tacos with fried avocado," since they were mostly cabbage slaw. On the bright side, at least, the cabbage slaw was really good. It was as crispy and fresh and clean-tasting as it could possibly be. None of the ingredients showed even the slightest sign of spoilage. The blue corn tortillas were also pretty good, and tasted like they could have been house-made, although the menu didn't state this. The cotija cheese and chipotle mayo were good, but sparce. Personally, I don't like my tacos this dry. If I ordered them again, I would ask for extra sauce on the side. Or... I wondered how these tacos would taste with fresh avocado added. Would the contrast between the fresh and fried avocado be fire? Too bad this didn't occur to me before ordering. Maybe next time. Overall, Gott's is a bit on the pricey side for what you get, and their specials aren't the most innovative, but they do serve reliably high-quality food. Although I'm not always as impressed as I was with my first few burgers in Napa, I still thought it was pretty good. Would definitely eat here again, although I think I'll stick with the burgers next time.

I think the food is spectacular, in particular the Kim-Chi burger. I have the nagging suspicion I…read moream visiting Gott's tonight. I want to reward myself for a tough week. I do miss Fifi's, which vacated when Gott's bought the land. Their fries are fantastic.

I have been coming here since I was a little kid. The staff is truly amazing and very kind. They…read moreprovide top notch customer service. You cannot go wrong with the classic philly and seasoned steak fries (if you want fries). This is easily the best cheesesteak I have had in my life and anyone I have ever brought here is blown away and shocked they didn't know about it. Try this place out! Lou Seal bobbleheads and Grateful Dead posters give a nice Bay Area home feeling as well.

man if u want the best cheese steak around, go here, i love the western 10" / mushrooms, bbq sauce,…read moreonions, peppers, it's the best !!!! i was turned on to the cheese steak shops 40 years ago, sarted in san francisco, when i was working as a bmw tech !!!!! i was so happy to find the store in larkspur, i was driving into the cith to get my cheese steak fix !!!!!

I attended a conference in Corte Madera, and treated myself to dinner at Pacific Catch the final…read morenight. I ordered the fish and chips, with a green salad instead of fries (aka chips), and a gin and tonic. The meal was perfect. The salad was fresh, lightly dressed. The fish was flaky, the batter crispy, the ratio of batter to fish perfect. In addition to fresh tartar sauce they bring out malt vinegar. The coleslaw was tangy and tasty. My only disappointment in the meal was the g-and-t. I expect tonic to be carbonated, and there was zero effervescence in my drink. I didn't send it back, so that's on me. A person at the table across from me ordered the taco trio and those looked scrumptious. Maybe next time... I would definitely go back, and just be more assertive about my cocktail. Very good food.

I was in Mill Valley for the first time this past week for a project I was working. My hotel was…read morewithin walking distance of this huge plaza full of restaurants and I was so hungry after 12 hours of work that I just wanted to find the first place to eat. I love fish, and I went into Pacific Catch, it has a nice atmosphere. When I walked in there were two other guys in front of me with their phone out in their hands and showing they were for pickup. After they got their orders, I was next in line, I smiled and said hi, the host who was this young guy didn't even say hello, but had the audacity to think I am some delivery guy like the other two guys in front of me. That really put me off was. I am an IT engineer; I had just left the site I was working and was wearing my work cargo pants and a Tshirt. I don't know what gave this jerk the impression I was there for a pickup, but I replied, NO I am here to eat and get a table. He then with the same miserable expression, reluctantly walked me to a single table, I asked for a larger like a boot and he replied in a rude tone " No, we need those for a larger crowd". That was not accurate as I saw two others sitting alone at a booth. He then threw the menu on the table and walked off. If I wasn't so tired, exhausted, and hungry, I would have walked out and said something to the manager about this jerk on my way out, but I decided to stay. The server came and even he had a weird attitude; I just ordered the food and it came pretty quickly. The Clam chowder soup was just amazing; so was the Salmon sandwich and the house salad was just more amazing. I travel around the country, I eat at many restaurants, and rarely I felt the entire three-course meal to be this good and it was a home run on everything I eat. This was the best meal of my arrival trip that night. On my way out I went to the other female hostess and I asked if I could speak to her in private. She was nice and polite and I told her about this other rude host and how I was treated by him. I saw him looking at me from behind the bar with two other waiters. The hostess assured me she would address the issue with management about him. As I was leaving, this jerk continued looking at me with a smirk on his face, and I then said "You should really work on how you speak to people". He then started laughing and made some comment that I didn't hear and all I heard was loud laughter from all 3 of the like the 3 stooges. I had no issue with the other two staff, and I didn't understand why they felt it was ok to laugh at a paying customer. It ugly after that, and I did address it with one of the owners the next day on the phone about what happened. I even went back the second night in a row, only because of the food, and I was assured that that host won't be there. In the end, the food is what wins; this place has amazing gourmet food, and regardless of the poor service, I still think its one of the best restaurants I have eat at. I would have given it 5 stars if it wasn't for that incident.

It was mildly busy weeknight, I had to change my reservation a few times to get there…read more We were greeted and seated with warm kindness despite the tardiness. Our server Yasir was prompt, kind, and served with excellence at every stage. We brought our own wine and he insured that it was chilled to perfection. The ambience was beautiful and serene. Yasir had no idea he was playing such a special role in an incredibly special date. Compliments to Jim (GM) who had tirelessly searched for our wine on previous visit. Excellent on all points. #shesaidyes #sceneofour1stdate

Tired from our adventures, the four of us were about to refuel at the Cheesecake Factory when my…read morepartner pointed out a place called RH. I had never heard of it before. Unfortunately, it was closed, so we didn't get a chance to check it out. We noticed a balcony where people dined, and I said, "Maybe we'll try it some other time." About a year later, we spent a night in Corte Madera before heading to Clear Lake. Since it was his birthday weekend, I thought it would be perfect for the four of us to have a celebratory breakfast before our long drive. We walked in, and I couldn't help but exclaim, "Damn! This place is BOUJEEEEE!" (A term I picked up from my millennial coworker, meaning "luxurious in lifestyle.") A tall, dark, intimidating man stood watch at the door, not even greeting us. Maybe we didn't look like we belonged in such an upscale place. Undeterred, we explored each showroom before making our way up the grand staircase to the restaurant. Wow, wow, wow! Crystal chandeliers sparkled overhead, and a majestic fountain with a Roman centerpiece stood in the middle of the dining room. Lush plants and trees hung everywhere, giving the space an atmosphere that matched the showrooms--stylish, elegant, and sophisticated. We received both the all-day and brunch menus. Since my partner loves oysters (and it was his birthday celebration), we started with a dozen. They were plump, smooth, and silky--like a kiss from the ocean. Craving something different, I also ordered the Hamachi Caviar Carpaccio. It was delicate, fresh, and melt-in-your-mouth delicious. I was slightly bummed that my partner's daughter loved it so much, while my own daughter wasn't interested after trying a small piece. I almost ordered another, but remembered we still had breakfast coming. At least I got the tiniest final bite of carpaccio. If our appetizers set the bar this high, I couldn't wait for the next dishes. My partner had the RH Scramble, and I chose the American Breakfast. We were both blown away by the scrambled eggs--so fluffy and creamy, almost magical. I always add milk to my eggs, but they never turn out like this. My partner's daughter enjoyed two enormous slices of avocado toast, while my daughter opted for the Swedish Pancakes, which were rich and buttery. The sweet potato fries struck the perfect balance of sweet and salty. The girls sipped hot chocolate adorned with cute designs; my partner's cortado featured a stylish RH motif, and my chai latte was dusted with cinnamon. Stuffed as I was, I still wanted us to sing happy birthday, so I ordered a crème brûlée for the occasion (they put the candle on the side). Breaking through the thin, glassy top was satisfying, and the silky, ultra-creamy custard beneath was absolutely divine. I also spotted chocolate cookies on the menu and eagerly ordered them for the road trip--they remained scrumptious even after a quick spin in the microwave. What an exceptional meal! The service was just as memorable--every server was outstanding. Okay, that was an expensive breakfast. Looks like it's Taco Bell for the rest of our trip!

Nice little spot to take a break when at the lovely outdoor mall with cool stores, including…read moreNordstrom and Apple. I'm a vegetarian who went there for the nice BEYOND MEAT, Italian meatless sausage on a really great bun. A variety of condiments come with and I chose the brown mustard and onions. I had a local Pilsner from Berkeley that was just perfect and hit the spot. Friendly service, efficient. It's got it all. Next time I'll have to add the sauerkraut.

Stang's has always been a Village staple. You can never go wrong with anything on their menu. And…read morethe employees are always very friendly and accommodating. I would also say they're very fairly priced. Definitely hits the spot when you're out shopping or waiting for someone else to finish shopping. Sometimes I'll even make a special trip out to the Village just to go to Stang's.