A very cute little bar that's sprung up. I'm not sure how long it's been open but feel it's…read moreprobably not long. It's very small and cosy - I went there on a Friday night and was surprised that it was virtually empty at 4pm. I was worried that I had chosen a place that would have no atmosphere but come 5pm, the place was packed! Lots of people and perhaps got a bit loud. Drinks were cheap (spirits for only $8!) and it was a good place for a drink. The staff behind the bar were friendly but perhaps just learning because she completely stuffed up a scotch, dry and lime. The feel of the bar was relaxed - not pretentious and where you could just go and be yourself. If you could get cheap and cheerful as a bar, this would be it - Just get there early to get a spot!

If a kindred spirit could take the form of a bar, this place would be mine. Great prices for drinks…read morecasual vibe, non-assuming staff and what is likely to be my hangout on Fridays for the foreseeable future for after work drinks...if they can survive the challenging economic climate Adelaide has going at the moment. First impressions are very good but i don't want to jonx it by saying all this so I'm gonna end my review here and head back to the bar for a frosty. Get on it!

Ok, I know I gave the Brickworks Beer Garden four stars, but it is the weirdest pub I've ever been…read moreto. But hey, it works. Behind the permanent fixture of the icecream and donut fixture, up some brick stairs (watch out for loose bricks), above the rubble and wild greenery that is the Brickworks, is the Brickie's Beer Garden. Inside there is a shabby old stage, some wooden tables and benches, and what looks like the dodgiest speakeasy this side of Ho Chi Minh. It sort of just an open air corrugated iron shed - hence the term 'beer garden'. Out the back is an outdoor setting with more tables and chairs under the sun. Vines wrap around the supporting beams inside and out. Behind the stage is a big hand painted sign saying 'BEERGARDEN', with palm trees and an oasis horizon. If you're there on a Sunday afternoon a bunch of elderly rockers are likely to be playing classics from beyond the grave. It's surprisingly enjoyable. Behind the bar is loads of strange ephemera - photos of performers and patrons and ancient Coopers promotional junk. Oh and some fuzzy headed bartenders. The folks here are real nice, if a bit toasted. Some friends decided they should try and play some gigs there, but talking to the staff was mighty confusing. I reckon the Brickie's Beergarden is a real find. A pleasant place with a big ole outdoor setting, deserted on a Sunday, perfect for a few beers after playing soccer at King's Reserve. There is no EFTPOS, so bring cash.

Bubble, bubble boil and trouble, this cellar be brewing up hops from around the world and it has me…read moreunder a craft beer spell. From the likes of Brooklyn Beer to MOA and BrewFist and the largest range of SA brews like Brew Boys, Birbecks, Steam Exchange and Goodieson (seriously no one stocks Goodieson except Goodieson) these guys must be on some kind of black market, underground trading scheme to have such variety. They run tasting events from Thursday to Sunday (which I'm going to have to schedule in). They also have a fortnightly rotating tap for filling your growler. Yep, that's right you can get your growler sterilised and filled to the brim of a beer you won't normally be able to get by the bottle. You heard me! A range of boutique, small batch SA wine makers and some interesting bottles from overseas are also available. They also have my favourite KIS Gin in stock. All in all this is the melting pot for high end, premium and rare alcoholic finds.

Living in the Goodwood area for almost three years now, I honestly don't know how I missed…read morereviewing my local bottle shop, clearly a gross oversight as this place has top reputation and the skills to match. Boasting an excellent array of wines, beers, ciders and a decent spirit selection, Goodwood cellars has the who's-who of wine in South Australia with the heavy hitters and small wineries and brewers on feature. I'm more of a wine drinker myself so my knowledge of the beer selection and ability to comment on it is somewhat redundant (but other reviewers rave, so go read there opinions!). Small wineries that had previously given me the impression of only having a cellar door for sales are prone to appearing for a limited run in store, but I enjoy this as it lets me vary up my local wine knowledge. Prices are very reasonable with monthly specials in all the major categories letting you explore the finer side of the palate without breaking the budget and favourites staying at a consistent price. The best part of this bottle shop has to be the service. The team here definitely know what they're talking about and are always willing to help. Looking for something for yourself? Tell them your preferences and they'll hunt it down (white, crisp, riesling, not sweet, about $20). Looking for a present? They'll find something to suit and impress and will keep your budget in mind (without making you feel like a cheapskate!). And if you have something specific in mind, they'll take you straight to it, saving you from wandering direction-less in those overly large bottle stores popular of late. Only down side is that the spirit section isn't overly large, so don't do what I've done before and drop into pick up Dad's favourite only to find it out of stock on Fathers' Day. That would be an ill-considered move. Oh and its an independent! So feel good about not fueling the coorporate greed whilst downing a hearty red. Nice.

I have been to nook nosh three times now, all three have been on a Sunday afternoon. Nook Is a…read moresmall/mid size bar with a friendly, unpretentious vibe and well worth a pop in for a few 'sips' (you'll get it when you check it out) and 'eats'. Whilst the wine list isn't mammoth they have however some thought into it so you are bound to find something that takes your fancy...... And it's defiantly growing. They also offer a range of quality beers and spirits. I was pretty surprised how nice the food was (small tapas plates, best shared with a friend) considering how small the kitchen area is. The fit out and look of the bar is simple, effective and smart. Small touches of hooks underneath tables for handbags/jackets is something I always look for and I'm happy to report that have me covered! Another thing I always look for is how the toilets are presented and I have to say considering the size they are fitted Very nicely and have great little touches like awesome handcream. Despite being more on the casual side of things what does blow me away about Nook is the fantastic service that we get every time. The owners (I assume) work the bar and also do the table service, and they do a fantastic job. Striking up conversations with customers, giving off a great vibe and most importantly offering a new drink as soon as your current one is dry. I'm not sure what the other days are like (love to read another review) but I'm pretty keen to make a visit most Sunday afternoons for a couple of drinks with friends.

Hole in the wall bars seem to be popping up everywhere but most ooze pretentiousness but Nook Nosh…read morehas a clear mandate to not be pretentious or snobby. We popped in on a Sunday night for a quiet drink, it ended up being a really quiet drink because despite the live entertainment the place was not very busy at all we ended up being the only ones left at 8pm. The drinks (sips as it is titled) menu isn't extensive but it has a little bit of everything including wines, spirits, craft beers and ciders so you'll be sure to find something that tickles your fancy. We came after dinner so we didn't try any of the nibbles menu but it looked good full of cheeses, small goods and the like. The service was friendly and attentive, always coming to ask if you want another drink once your glass is empty. Unfortunately its location means it isn't prone to lots of passing traffic, its more of a destination but hopefully it gets a good reputation and picks up (or maybe we just visited on a slow night) because it has the potential to be very cool.

Emily is the best food service worker in this state. She is so considerate about how customers are…read moretreated, and always welcomes everyone with a smile. I've recommended DOBH to everyone I know!

I was drawn to this pub last weekend by the smell of a barbecue. The Brunswick have clearly taken a…read moreleaf out of Bunning's book, in attempt to lure us in with sausage. There was a cover band playing in the main bar cranking out tunes from Creedence, and The Angels (just to name them all). They weren't great, but they weren't shit either. While I was there, I took full advantage of Bulmers on tap, and sat out in the beer garden and soaked up some sun. It was glorious. There was a slight offensive smell wafting through the beer garden, but to give them the benefit of the doubt, maybe it was coming from me? The Brunswick is a great pub, and one I would be proud to call my local. I think I might go back sometime, chat to some of the regulars, and perhaps put a couple of bucks on the greyhounds.

Nice little quaint and cozy bar. They had 3 beers on tap and the larger tasted great. We sat at the…read morebar one night and cozy lounge area another. Staff were friendly one night and the next night not very sociable. They are open late which is great! I'd stop here for an ale again thats for sure. Rating it as a small cozy wine bar I give it a 4.5 ( rounded to 5.

When you are made to feel like you are the only person in the bar worth serving (despite how…read morechaotic everything is around you) you know you are in for a good night. We stood up at the bar and enjoyed the buzz of the place (not with doof doof music or loud obnoxious patrons) but with chatter and people weaving together a night of fun for themselves. You can also sit at a booth upstairs and watch over the crowd, perch in one of the windows at the front or sit on stools at small benches. If you are someone who hates making decisions, this tiny hole in the wall, 65 person bar has already made half of them for you. Their simple menu includes 3 beers on tap and a selection of craft brews by the bottle, 3 whites and 3 reds by the glass, a selection of wines by the bottle and then any cocktail you request can be made. The staff are incredibly knowledgeable about all of the drinks on offer and make a point of telling you about what you are drinking, what it tastes like, or giving you recommendations. There are also only 4 food items on the menu - Coriole Olives, Pickels and 2 charcuterie boards made from The Charcuterie (a spin off from Lucia's Deli in the Central Market). We had the duck pate which doesn't sound or look that appetising but is actually not a paste but more of a shredded duck in pork belly fat goodness. The proscuitto platter again only came with bread and pickles but it didn't need anything else because of the quality of meat - it was a young cut of meat so not too typically proscuitto salty, very thinly sliced but still not bland. Now I have to warn all those typical Adelaidians our there who "refuse to line up." At 7pm on a Friday the line up was about 8 persons deep but we were inside within 20 minutes. Because this isn't a bar for spending hours and hours at people move in and out pretty quickly. So suck it up princess because CLT is worth the wait.

It was always my go to bar. Amazing cocktails and food in a great spot in the east end of Adelaide…read more The bartenders are super knowledgeable and they have a great spirits collection. Drinks and food I recommend: Spicy fried chicken Brisket po boy Beignets Lady NOLA cocktail

The Thursday after work crowd was young (20-30s), and of the fashionable hipster variety. I went…read morewith a larger group and found it's energy exciting, but as a native of New Orleans (born and raised) not true to its name or particularly authentic. First of all, whiskey is native to the bluegrass state (KENTUCKY) and though whiskey is 'the drink' of the moment it's time too shall pass... Since the 1700s New Orleans is and has always been a rum city, but hey, why be bothered with the details or with authenticity, right? I mean who cares that the iconic poboy sandwich is supposed to be served on a French baguette (which could likely be sourced from another local biz just around the corner -Le Carpe Diem, Grenfell Street) when you could use a (possibly cheaper?) inferior Vietnamese roll? Back to the food: we sampled the fried chicken which was a very small serve for the price and it was accompanied by a mayonnaise 'sauce' - why is it needed? Is there bread to make a sandwich?!? Um, no. So, I gave it a go and found the sauce bland, tasteless, and utterly unnecessary. It's mayonnaise! With nothing else. Fried chicken in the States doesn't ever come with a sauce! Ever. Back to the chicken, it had a delightful crunch and was reasonably well seasoned but far too greasy. If served with grease glistening then it should sit on a piece of bread to soak up the oil OR should be blotted with paper. Not good. Next we had the Marlin tartar which was one of the few unique and creative takes on NOLA cuisine; it was presented on a crisp much like a Zapps' Potato Chip (for Western Hemi folks). This is something I can recommend without reservation. Then we sampled the rabbit stew - very, very tasty with just enough seasoning, however too much rice and not enough rabbit. One last thing, it is a total and complete sacrilege to have a Mardi Gras party on the first Friday of Lent. Pure and simple commercialization. If you can't do it on Shrove Tuesday, just give it up!

Samurai Express Okonomiyaki is the sub-brand of Samurai Teppanyaki house. Our first takeaway shop…read moreis located at 61-63 Grote Street, Central Market Plaza, in the heart of Adelaide CBD. We follow the traditional cooking method and cope with same standard as our Samurai Teppanyaki restaurant. The only philosophy we believe is that quality freshly cooked food is all you want for quick meal and also affordable. Like our Samurai Teppnayaki house, the concept was simply to create a convenient site that is mainly serving Okonomiyaki and Japanese snack selections, which are based on fresh cooking and traditional taste. What is Okonomiyaki? It is Japanese Pizza cooked on the grill. Our Samurai Okonomiyaki is based on lots of shredded cabbage with light crepe batter and topped with choice of bacon, chicken, seafood, beef and vegetable; finished with traditional Okonomiyaki sauce and Japanese mayonnaise and presented with shredded seaweed, bonito fish flake, red ginger and green onion. Okonomiyaki is your new option of healthy eating.

An interesting taste experience. The dish has been described as Japan's…read more"pancake/pizza/crepe/omelette". It's made with a variety of ingredients and you can choose your favourite version & add extra ingredients at will. I had a bacon onion Okonomiyaki with cheese. It was enjoyable. Slightly salty but not too salty, lovely and savoury, with a sweet BBQ sauce to complement the bacon & onion. There was an almost pickled or vinegary flavour in there, which I believe was from the carrot. It was an interesting sensation of flavours. Seaweed, carrot, egg, onion, bacon, flour pancake, & a few other things that I'm probably forgetting. You can also opt for a chicken Okonomiyaki, seafood, beef, veggie, or even have half n half of 2 different flavours. I think give this a go... Especially anyone who's adventurous or loves savoury. You can wash it down with a hot ginger tea, soft drink, or miso soup.

This is by far, Adelaide's best kept secret right now. Small bars are popping all around town, but…read morethis one stands true to the whole hole-in-the-wall hidden bar concept. GENIUS. It is so refreshing. If you're not looking hard enough you would easily miss it. Walk in and it's like the prohibition era, from the grungy shelves to the dark, moody decor and booths to the sad music. It is easily one of the best themed cocktail bars in Adelaide. Drinks are fantastic. Some bars have expensive drinks for not much and they don't taste great. Not at Baddog, they are top notch and the barman does it right in front of you on the bar so you don't miss a thing. Brilliant. Best find of the year for me so far.

Zack has built an amazing speak easy style bar that makes you feel like you've ducked back in time…read moreto a prohibition era. The waist coats, crystal glasses and twisted stainless steel and silver spoons all work to make this a top spot for a cocktail or cheeky beer. A maestro of the common and rare cocktails and a range of spirits you wont find in many bars Zack makes this bar. Sitting at the bar is mandatory for the first drink in my opinion then sneak off to the lux booths for quiet and intimate drinks. Its dark, has very cool décor and edgy clean bathrooms. Bad Dog Bar doesn't have tvs, doesn't have pokies and doesn't have tap beer and for goodness sakes never order an apple-tini :) and that's the way we like it. Top Tip: order the pickleback - rye bourbon shot followed by some freshly made pickle juice. The SMoking Joint cocktail is also a fav!