Meat was awesome!!! Sauces great and had to take some home!…read more Pricing reasonable Friendly staff

Little mom and pop BBQ restaurant here in Dwight. Grabbed a to-go order to try them out for the…read morefirst time! Talked with - I believe one of the owners - she said it was just her and her husband running the place. The restaurant was quiet with just us and one other couple inside on a Sunday afternoon. We ordered two brisket sandwiches and an order of pulled pork nachos. The food was good, brisket was a little dry, but no real complaints. They had 3 sauce options you could put into to-go containers yourself to try out, we opted for the southern comfort I believe and it was good BBQ! Also a nice touch I saw is they sold farm fresh eggs. My only two critiques would be phone etiquette and inventorying expired product. We called ahead of time to make sure the restaurant was open with it being a holiday weekend. Once the phone was answered on the other end, it was silent for about 30 seconds then we were given just a "Hello?". We had to confirm we were calling Cherry Red Roasters instead of calling someone's personal phone. We were given sour cream I believe in a packet to go with our nachos, but the expiry date on the packet was 5/13/2025 when the date we dinned was 5/25/2025.

Texas-style BBQ, good sides, and a friendly atmosphere all add up to a place you'll be coming back…read moreto over and over. Station One Smokehouse offers a variety of different meats by the pound or in sandwich form - brisket, ribs, pulled pork, and more. All the meats will bring a smile to your face. The smoke ring is there, everything is still juicy, and there's quite the variety of sides. BBQ sauces are available with utensils and drinks off to the side, but you could do without the sauce. The food is that good. It's a legit BBQ place when they're not trying to slathering their meats in sauce trying to conceal something. There's also a bar and TVs to enjoy beers and sports that runs the length of the interior. Station One knows their craft and it's nice to see a legitimate BBQ spot. The only problem is that it isn't closer to my house.

Today was a shocking experience at Station One(Plainfield) My husband and I get food here atleast…read moretwice a month. Use to go once a week. Amazing BBQ but today was shocking. I got a chopped brisket sandwich, sliced brisket sandwich and a full slab of ribs 75.00 spent. Chopped brisket was like bacon and super dry. The guy open a newly wrapped brisket to slice one of my sandwiches. Totally dry to the point we had to lots drink water to get it down. I tried adding alot of bbq sauce so it could go down. This has never happened before. The ribs were over cooked the outside was hard. Not sure what's going on but I noticed different workers and maybe something has changed. I called back to complain and was not offered a refund or something else to replace the food. Times are difficult and we don't have money to waste on food that's not edible. Wasted money...

Got the sampler for a late lunch and shared it among the three of us (we expected to eat light)…read more Was $37. Our sides were sweet potato tots and cole slaw. Given it's double the price of a single meat platter, I expected it to comfortably feed two. On the platter were two solid ribs, a quarter dark chicken, and one hot link which were all solid sharing portions. Brisket which I understand would be one of the more expensive items - was one slice plus a sliver of a dry end attached to it. I'm not sure if that's one slice or a one slice plus what one was counting as a second slice. This was a disappointing mark - I thought about asking the server about whether we should have at least a full second slice. Pulled pork - to me is a much less expensive item compared to brisket - yet a relatively small amount. Not as egregious as the easily measured brisket. Cole slaw - even if it was made in house as opposed a commercial bulk supplier, this is a low cost item no? Small dish. Quality is very good - just a question of the quantity. Tap water here seems filtered for neutral taste. It was a nice day on a quiet Sunday afternoon so we opted to get seated outside on the patio with umbrella shade. Traffic going by was light and quiet. Two servers available during the lull while we were there and the worked as a team to check on us outside.

Never expected to find such great BBQ in a small town. Stopped in for dinner and had a great…read moreexperience. I ordered the trio of bbq sliders, one pork, one brisket and one spicy sausage. All very good and great smoke flavor Ang quality of meat. They serve them with just dry rub but had a great selection of sauces on the tables. I added a side of chipotle Mac & cheese with ham and it too did not disappoint, very flavorful and a healthy portion. The wait staff was friendly and very quick to serve us even though there were 6 at our table. It was a nice night and we all sat out on the patio. They also had a good selection of craft beer which pairs so well with the BBQ.

Doug's food is the best He is the smoke master And you…read morewon't be disappointed the rib meat just falls off the bone The root beer is a crowd pleaser as well. Doug and his wife are good people and are very welcoming

Amazing bbq. Amazing! We shared the combo and tried three of…read moretheir five sauces. Traditional, Hot and South Carolina. Hot was my favorite. The bbq was so tender and moist it truly didn't need any sauce. I left comfortably full. Until next time.

Great location with outdoor seating. Clean and roomy inside. Easy to order up front. Friendly…read morestaff. The meats were great, and the sauces very tasty. The hashbrowns and mac n cheese were too cheesy as in chunks of cheese; way too much. And the cornbread a bit dry. Otherwise really excellent.

Cool place with stone walls and wood floors. Our food came out quickly. The staff was friendly and…read moreengaged, which is always appreciated. Definitely worth going back. The bar has plenty of options for those interested.

I was here for the Super Bowl and really enjoyed myself. I met the bar owner and she was a fun and…read morefriendly person to hang out with. I didn't order food but they provided snacks and sandwiches at halftime and that food was good. I will be back and order from their menu so that I can give them their 5th star. Come visit them and give them a try!!

Nothing but good things to say about this joint. Food has always been good , fast , fresh , and…read moretasty. Ribeye special is amazing and massive. Large selection of beers including craft. Big bar area. I usually stop here when I'm in town. Brisket and pulled pork are usually our go to's. We've also had the brisket hossa and the meat tornado LOL. Order it. Trust me !

Well known BBQ here in Bourbonnais. Decent BBQ. Ordered the rib tips and Maxwell polish. Both were…read moregood. Had them a few times so I had to leave a review! Ribs tips and polish were great! Tender and good flavor. Jimmy Jo's staff Customer service always delivers great service and professionalism! Check em' out!

Great food great atmosphere and friendly staff! We get the…read morepulled pork sandwich combo and it's delicious

Consistently sweet employees, fun decor, the best barbecue in the area!! We love their…read morebourbon-focused events & frequently patronize their liquor sales to find new things to try. The best place to bring out-of-town family & friends

The South Moon is a casual room packed with vintage and antique toys of all things. So many joints…read moredecorate their rooms with antique junk-it's a simple theme that almost always works. TOYS, as a theme catches your eye and your fancy, and provides a sense of comfort, really. If you're of a certain age, you HAD some of these pieces when you were a kid. I certainly did. But what links Toys, Bourbon and BBQ, I have no idea. Perhaps if you hit some fine pre-prandial herb it might make sense. I can remember that state of mind from my hippie days, and I think I may be on to something. The Q here is superb, at prices that will make you clean your glasses to make sure you saw it correctly. The perfectly-seasoned rib rack is HUGE (see photo below), with the right amount (and right flavor) of smoke. The pulled pork and brisket is the same quality. The sauces taste home-made and if you like it HOT, the ghost-pepper variety will not disappoint. Someone in this kitchen knows what they are doing. There are a few miscues (not enough to put me off my feed, but I report it all nonetheless): The Slaw is a little underseasoned. Hit it with some salt and it's great. The vaunted "spicy potato salad" isn't exactly a "must-have", I'd stick with the regular "mustard-style" tater-salad. There's a pulled Chicken which I haven't tried yet, but there isn't a bone-in BBQ chix option. I'll bet they'd knock it out of the park if there was one. And then there's the bar. A heroic variety of Bourbons, and the guy who curates the collection (I think his name is Phil) really knows his stuff inside and out, even if he looks more like a farmhand than a Bourbon Sommelier. They also have a smashing selection of Irish Whiskies. Note Bene: Make sure you have a designated driver. Trust me. In and amongst the toys, all this great booze is offered for sale. They also have a variety of THC-infused beverages on the menu. With this excellent Q, the mind boggles. Plus...toys. As far as Circuses, the service is homey and efficient, with sports on the TV, and picnic tables as a seating choice. A fine feed indeed, and it doesn't do that bad of damage to your pocketbook. We've always wanted to find a place that was in the same league as the Q joints found in the South, and I think we hit on a winner here. Worth the drive, that's for sure. Epilogue: Here's the wicked pissah: For a while, South Moon was open not more than a mile from Stately Breakwind Manor, here in the far southwest Chicago Burbs; in a building that until recently never had a winner in it. We didn't go 'cos we didn't like the building (idiots,we). If you take a look through Yelp for this region most every Q stop is compared to South Moon-believe them.

Stopped in here on a Friday night around 6:30 PM. The waitress was amazing. A large group had just…read morestarted putting their orders in and she recommended we make a quick decision so that we wouldn't be waiting for their group to get done and it worked out very well. Had a few cold drinks, which were very nice, had the brisket sandwich, which was amazing. The hand cut fries were great. And the onion rigs were having battered and served hot and ready. My wife had the mushroom swish burger, which was absolutely done to perfection. Great atmosphere and yummy food.

Service was great bbq taste like it was boiled meat no flavor and the onion rings where very greasyread more

Best BBQ around! A must try! Especially the Burnt Ends! Owner, John is a very charitable guy to our…read morelocal schools as well!

Can't believe I have never been here before! And I drive past it all the time. Shame on me! Hahah…read more Walked in and was greeted right away and had patiently waited to take our order. Your clothes will definitely smell like bbq after leaving, just FYI. Good thing I left my jacket in the car. Got the 2 meats, 2 sides. Ordered the brisket burnt ends and brisket, with fries and the mac bites. For the sauces we chose the butlers tribute & firebox. I absolutely loved the burnt ends. It had the perfect amount of fatness and meat. The brisket was also good, a little dry but it was good with the sauce. Now that I have finally made it in, I will definitely be coming back again when I crave for some bbq!