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Bulla Gastrobar

4.1 (62 reviews)
Closed • 11:30 am - 10:00 pm
Updated 3 months ago

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BULLA GASTROBAR ATMOSPHERE

What's the vibe?
Classy
Happy hour specials
Good for groups

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Vanessa V.

This is such an authentic Spanish restaurant it made me feel like I was having my grandmas tortilla de patata! The ambiance was very nice although I prefer the terrace when it's not too hot! Overall I loved the experience, the service was also amazing and the dessert was so delicious I would go back just for it! I recommend having the tortilla with chorizo or lomo so it enhances the flavor. I would recommend they clean the bathrooms a bit more but overall I loved the restaurant and I would go back again.

Myrna R.

Not at all what I expected. I had a lovely lunch! It was on a Saturday during their brunch time and out of their brunch menu however I did not have brunch type selections. I enjoy it every bite! Service was great and the ambiance was modern yet comfy and with wide open spaces. Loved it! I had the garbanzo soup, bacon wrapped dates and the steak with potatoe foam and truffle sauce. All of it was delicious!! Can't wait to come back during the week to enjoy their regular lunch or dinner menu.

Carbonara pasta
Dana B.

We had an excellent first experience at Bulla Aventura. We ate an early dinner at the bar and enjoyed happy hour at the same time. Have mixed drinks, specialty cocktails, and wine discounted for happy hour along with tapas to choose from. All of our food was excellent. The chicken skewer and tuna wontons were my two favorite from the happy hour tapas we tried. My husband ended up getting the carbonara pasta, which did not disappoint! It was big enough to share and very rich and creamy! The egg on top was cooked perfect and it was loaded with mushrooms! Staff were very friendly and attentive ! Cute ambiance with plenty of bar space and tables in the restaurant! We will definitely be back to try more tapas and entrees!

Lots of parking
Keith H.

Very Spanish. From food, waiter and customers when we there. Just hit the spot for us. Description as Gaston's seems strange. We chose to mix Sunday brunch bottomless sangria and Mimosa with Tapas menu. All choices good and well presented. Perhaps a little salty for my taste. Nothing stood out but everything was better than acceptable. Serrano ham croquettes were plenty and good. Probably the best was the steak Pintxo. This is a small skewer of flash fried steak basque style. We finished off with really good flan that was not on the menu but was offered. The place itself like so many now clean, open and Miami-ish. Good prices and we left satisfied.

Truffle fries with grated Manchego cheese
Shikira H.

I seriously lucked out with an invite from a dear friend who won a paella-making class at Bulla Gastrobar, which honestly might be one of their best-kept highlights outside of their already buzzing bar menu and happy hour energy. We showed up about an hour early, and I eased in with a Spanish Old Fashioned. If I have to admit we didn't realize that it wasn't even necessary, because once that class started, it became this well curated experience with bites and drinks for the evening. At the bar we shared croquetas de jamón that came with this yummy fig jelly that elevated these delicious balls, gambas al ajillo which is grilled shrimp loaded with garlic, brandy and just the right kick, truffle fries topped with manchego, and grilled steak montaditos. Everything. On. Point. No notes. And the bar staff brought the kind of energy and service that made it an extra pleasurable HH. Now the paella class itself... that deserves its own headline. But let's just say, between learning, laughing, and lots of sipping, it's a fabulous date night or group event to consider. Aside from all the pre noshing we made three different sangrias, all hits, but the white wine version with peach schnapps, triple sec, strawberries and blueberries made it my favorite. And that paella recipe is now in my back pocket. Great staff, very bold flavors, and an experience that actually lives up to the hype. I'll absolutely be back.

The only tv to watch the game!
Katherine V.

I planned for days to bring my dad & husband for fathers day to watch the Spain game at this Bulla location, I called days before, reserved for a large party, asked about the game and confirmed they will play it and I asked to have a table to see it. We arrived to find that the whole restaurant had one small tv only on the bar and when I asked to be seated near that they said all those tables were reserved. I talked to the hostess again and asked to help us as we had gone there so the dads could watch the game and that I had requested to be near the TV, her face and expression were as she couldn't care less. When we decided to leave somewhere else and I explained to them why I was leaving then they jumped and said I could talk to a manager but it was too late for them to care as they really ruined our plan to celebrate in a supposedly special place (I have been to the Bulla location in Doral multiple times and they are beyond Amazing and friendly so the issue is in this one in Aventura)... I understand not every restaurant needs to have where to watch the game but then don't advertise in social media to come watch the games at your establishment or be clear when someone asks about the games when doing a reservation! The server was friendly and understanding when I explained why we had to leave so the star of this review is for him... the hostess not the best definitely not someone that should be in charge of greeting people! Thankfully we found a great place nearby ready to watch the game with plenty of Tvs and with great service and to celebrate Father's Day!

Evelina K.

I've been to other Bulla locations and I'm happy to have one in the Aventura area. I like the half open area and the design inside. I also like the happy hour before 7 which I am definitely coming back for. The only reason I'm knocking down one point was for the tuna tartare. I think it was very sweet and didn't need so much sugar as it was hard to feel any flavor besides sugar. Overall, good place and I'm more than open to changing my review to 5 star in the future when I come back!

Haidar H.

Had such a great time at Bulla in Aventura. I had only ever been to the one in Coral Gables, but that was years ago. We went during happy hour which they have daily from 4-7PM. We got a bunch of drinks and food items as well and for three people we left satisfied paying around $130 which is a great deal these days. The service was phenomenal and the space is very open and inviting with a lot of natural light. I would definitely be back at Bulla if I'm ever in the neighborhood again.

Ham croquettes
Jasmine J.

First time at this restaurant this past Saturday for Miami Spice Month. Our server Juan was friendly and attentive. The overall atmosphere was nice and the food was amazing. Will definitely revisit.

Croquetas
Adonis S.

Everytime we are in the Aventura area, we have to stop here for Happy hour. They have special prices and half off wine bottles. Bar area is super nice and the bartenders are so nice. We didn't try the sangria this time but it's recommended to try. We ordered a bottle of wine and some tapas. The chicken and pork skewers are so good and juicy. You gotta try the croquettes and pan con tomate. Everything is delicious but it all depends on how much space or hungry you are. My wife like always finished with her favorite drink called carajillo. It's espresso with liquor 43. Check out the pics I posted but it's our go to place when we want Spanish food to remember Barcelona.

Sally C.

What a great happy hour! The menu has such great selections & the cocktails are so worth it. Their Gambas al Ajillo (a twist on the American Shrimp Scampi but it's own stand alone recipe) were delicious. Huge sized, very clean shrimp. Perfectly cooked & not chewy. Thick chunks of garlic compliments the entire dish. The Steak Montaditos had tender slices of a skirt style steak & chimichurri on top of crusty baguette style bread. The Croquetas de Jamon w/Fig Jam was also delish! So very creamy while the fig jam gives it a nice sweet taste. Truffle fries topped w/shaved manchego cheese has elevated the sides game forever! Paired w/the Proper Gin & Tonic & their take on an Old Fashion this HH did not even total $40 per person! Thank Bulla for brining another amazing option for HH in the area! It was sooo needed. And parking is a breeze.

Beautiful patio area
Tamia P.

Went for happy hour and sat at the bar Good service Pleasant bartender Really good food

Carajillo
Stephany S.

New location in Aventura and its quickly becoming a favorite! The bar is exquisite and offers plenty of seating which is great to take advantage of their happy hour. Bulla has some of the best happy hour specials offering tapas and drink specials at the bar. The staff here is amazing and very informative. We did sit at the bar for their happy hour and enjoyed some croquetas which are my absolute fav. And we also got some pan con tomate (off the happy hour menu) but it's a great compliment with drinks. But I must say the best bite of the night was the steak montaditos. The pimiento on top of the steak with the piquillo confit really is a burst of flavor. Highly recommend trying it! We ended the experience with torrijas which you can think of as fluffy french toast with a custardy interior, (Delish) and a carajillo which was perfectly executed. The ambiance is great and when the sun went down, they opened the windows which gave the space an amazing airy open feel. Overall great restaurant. Looking forward to returning for dinner.

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Bulla Gastrobar Reviews in Other Languages

Ask the Community - Bulla Gastrobar

Eatapas - Paella

Eatapas

4.3(584 reviews)
15.6 mi
•$$

Arrived for an early date night dinner around 6:15pm. FYI…read more- It is valet only...no charge gratuities only...at the end of your visit they hand you your keys and your walk to your own car...at least that is how it went for us. We had open table reservations so we were seated right away...the hostess was was very friendly as were our servers...we started with one guy but then we had another lady soon after. We ordered drinks to start...Pinot grigio for me and Corona for the hubby. We looked over the menu a bit and started off with 3 shareables..the eggplant with honey, shisito peppers and octopus gallega...The eggplant with honey was an interesting dish (in a good way) and very tasty...they peppers were good as well but my husband wasn't a fan of the octopus gallega. For the 2nd round, we ordered another round of drinks and then the pan con tumaca, manchego croquettes and octopus in garlic sauce. I loved the toast with tomato "jam" as well as the manchego croquettes...I would re-order both of these. My husband wasn't a fan of the octopus in garlic sauce as he felt it was a bit too salty. He also ordered another dish, the seafood salpicon and this dish he really loved! For dessert we opted for the crema catalana...similar to a creme brulee...it was good...I also had a latte which was a nice accomplishment to the dessert. After dinner we headed to their Hidden Speakeasy (behind the pantro door). In there we each had another drink to end the evening. They do have a food menu in there which was different from the restaurant. It would be fun to just come with a group of friends and chill for a while. All in all, a tasty meal and a fun date night!

This is a freestanding restaurant with lots of parking. It is decorated with a strong Spanish…read moreflair. There is live music in the evenings but we went on a Wednesday afternoon. There was one other table of patrons when we arrived, but we were the only people in the place until we left. The eatery offers lunch specials, but we went specifically for the half price paella (on Tuesdays and Wednesdays). We started with the pulpo ajillo appetizer, which is octopus in a red wine and garlic sauce. It was tender and delicious. For our paella we ordered the mixto version with chicken, shrimp, scallops, mussels, octopus, and squid. The squid melted in your mouth. The scallops were divine (even though they were the small bay scallops). Everything else in the paella was good, but I thought the rice was a bit too moist. Traditional paella should feature rice that is firm and not sticky. I even like the crispy crust that can form at the bottom. This paella did not feature either. We shared a creme brulee for dessert. It had thick caramelized sugar on top but the custard was very milky and not thick and creamy enough. Our meal for 1 appetizer, 1 paella at half price, 1 dessert, tax, a surcharge for using a credit card, and tip was $74. Service was impeccable.

Photos
Eatapas - Behind this door is a speak easy

Behind this door is a speak easy

Eatapas - Galician style octopus with potatoes

Galician style octopus with potatoes

Eatapas - Bacalao croquette

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Bacalao croquette

Barrel Wine and Cheese

Barrel Wine and Cheese

4.1(26 reviews)
2.5 mi

I was really excited to try this place but was not impressed with the wine selection. If you are…read moreused to large wine selection (with thr wine machines) this place is not for you. Not a huge selection. Would have liked to try more wines from France. Also they were a bit expensive. Not worth it. In Orlando, you can try many wines for a few bucks. Here trying a wine was like the price of a glass in a normal restaurant. Food was good quality and the restaurant was very romantic. Loved the wallpaper. Service was also nice. Would I return? No. Am i happy i went? Sure. Somewhere new to break the routine

I came here with the hubby tonight - we were sooooo excited to try the wine machines here in Miami…read more We used to go to places in England with them and loved them there. We also go to one in Delray with the machines. And it was unfortunately a disappointment. Not a great wine selection. No South American wines. Barely any old world wines and barely any California wines. And for the selection they had - extremely expensive. 10 bucks to TRY a wine. Not even a glass. Def a miss. Food was okay. It tasted good but didn't blow my mind. For the pricing, I was expecting better. Service and ambiance were good though!!! Server was very nice and the place was super romantic and cozy with sofas.

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Barrel Wine and Cheese - Wine machine with different wines to choose from (there are also other wine stations with rose and white wines)

Wine machine with different wines to choose from (there are also other wine stations with rose and white wines)

Barrel Wine and Cheese
Barrel Wine and Cheese - Appetizers lined up with the 5-choice, $60 cheese board in the middle

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Appetizers lined up with the 5-choice, $60 cheese board in the middle

Bulla Gastrobar

Bulla Gastrobar

4.3(1.7k reviews)
15.9 mi
•$$

Bulla Gastrobar is always a good choice. Like their sister restaurant Pisco y Nazca, they have…read moreunbeatable lunch specials. You can order two courses for $21.50. Or you can be like me and order a 3-course lunch for $26.50. I ordered the tomatillo hummus for my appetizer to try something different. It was good but not great. Next time I will choose the caesar salad, which is phenomenal. My entree which was the chicken paella was so good. The chicken had such great flavor. Truly, the best. It tastes like it is fire grilled but I do not know for sure. The churros are really tasty. I prefer the caramel sauce to the chocolate sauce. It is addicting. We had a couple guys helping to serve us. They were nice. The restaurant is nicely decorated. The restaurant feels like Spain and I just love it.

Second choice for " Taste of the Gables" month and I've been here before but hadn't tried a few…read morethings. I came for the World Cup final game and it was so packed that I was in disbelief when the hostess found me a small table all the way in the back with unobstructed view of one of the TVs. Anyways, the Serrano ham croquettes are one of their specialties so I don't have to elaborate on that because I'm sure most of you have already tried them. They just melt in your mouth and you end up ordering more, right? RIGHT. The same goes for the Spanish omelette. One of their signature dishes and one they do really well here. Now as far as the cochinillo hash, I had mixed feelings about it. Take the potatoes and poached egg out of the equation, the braised shredded pork was either overcooked or maybe even burned a little. It was super dry and if it weren't for the egg I think I would have not been able to eat even half of it. It had a bitter after taste. Maybe I should've said something but it was too hectic in there to say the least. Perhaps I should've give it another chance. Ended with their famous and arguably one of the most delicious churros in town and it was all washed down with their refreshing red sangria.

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Bulla Gastrobar - Bulla Coral Gables

Bulla Coral Gables

Bulla Gastrobar - Torrejas

Torrejas

Bulla Gastrobar

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Barcelona Wine Bar - Parrillada

Barcelona Wine Bar

4.6(216 reviews)
11.2 mi•Wynwood
•$$

Patatas Bravas always a hit with our table- they're known for it for a reason: 5/5…read more We also got the beef empanadas, good choice! The dough could be a little better, but the sauce + beef were great. 4/5 If you're coming for drinks, get the White Sangria pitcher- it's the best. 5/5 Espresso Martini was meh, I've had a lot better. But I've had a lot worse too. 3.3/5 Deija, the hostess, was amazing! Juggling everything with ease and kindness. 5/5 Our server, Gio, was great as well! We had a birthday girl at our table and he poured us a gratis shot for the entire table (4 people). 5/5 Ambiance was authentic- loud and bright. It's not my personal style, but that's what the Spanish culture is like so 5/5.

Such a beautiful spot! The atmosphere is cozy, aesthetically pleasing and has a European feel to…read moreit. Definitely a great place for a date night or to catch up with a friend. The music was also at the perfect volume, so we could actually enjoy our conversation. The service was excellent! Our waitress Casey was super friendly and welcoming. She explained how the menu worked and gave us some helpful recommendations since it was our first time there. We ordered the patatas bravas, croquetas, flank steak and half seafood paella. My favorites were definitely the patatas bravas, croquetas and flank steak! The patatas bravas were so good and tasted just like the ones you'd have in Spain. It's honestly rare for me to find them done this well in the U.S. The flank steak was also cooked perfectly, super tender and the chimichurri complemented it so well. The croquetas were delicious too! The paella, on the other hand, was just okay. Nothing really stood out about it. I also tried the Passenger Princess cocktail and it was delicious! Super fruity and refreshing. For dessert, we had the flan, which I really enjoyed because it had a nice, firm consistency instead of being watery like at some other places.

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Barcelona Wine Bar - Part of indoor space

Part of indoor space

Barcelona Wine Bar - Bacon wrapped dates

Bacon wrapped dates

Barcelona Wine Bar - Seafood paella! Excellent

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Seafood paella! Excellent

Bulla Gastrobar - spanish - Updated November 2026

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